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Home > Restaurants > Fred's at Barneys New York

Fred's at Barneys New York Menu

  • Delivery Available
  • Delivery Payment:
    $20 minimum | $20 credit card minimum
  • Delivery Hours:
    Mon-Fri, 11am-9pm; Sat, 4pm-8pm; Sun, no delivery
  • Delivery Area:
    56th St. to 66th St., Lexington Ave. to Sixth Ave.

appetizers
Market Salad chef's blend of mesclun greens with house vinaigrette       12
Hearts of Romaine Salad with creamy caesar dressing parmesan and croutons cheese in a butter sauce       15
Autumn Salad tricolore salad with pumpkin, brussels sprouts and goat cheese lightly tossed with truffle oil       17
Grilled Hen of the Woods Mushrooms with arugula and sliced parmesan in a balsamic glaze       16.50
Insalata Caprese buffala mozzarella, roasted peppers, local tomatoes & prosciutto       18.50
Grilled Shrimp With Lime & Ginger served with warm white cannellini beans       18.50
Sauteed Organic Chicken Livers with shallots and port wine sauce over crostini       15
Tuna Tartare served over mixed field greens       17.50
Roasted Asparagus served with parmesan cheese & aged balsamic vinegar       18
Grilled Calamari lightly breaded and served over tomato salad       16
Estelle's Chicken Soup grandma's recipe to cure colds and stay thin       11
Lobster Bisque lobster bisque with chunks of freshly cooked lobster       15
sandwiches
Certified Black Angus Burger ground especially for fred’s served with pommes frites       19.50
Turkey Club Sandwich organic turkey and double smoked bacon on new england white bread without the crust, with lettuce & tomato       19
The Focaccia Melt italian tuna, arugula and thinly sliced tomatoes with smoked mozzarella       19.50
Lobster Club chunks lobster, bacon, lettuce, and tomato with garlic mayo on 7 grain served with pommes frites       34.50
fresh pasta
Ravioli filled with spinach & goat cheese in sage and butter sauce       23
Pumpkin Tortelloni filled with fresh pumpkin and ricotta cheese in a butter sauce with brussels sprouts topped with amaretto cookies       23
Fettucine al' Filetto di Pomodoro with fresh tomato, mozzarella and garlic       19
Linguine Vongole served with baby clams, olive oil, garlic and a touch of tomato       24
Fred's Spaghetti with shiitake mushrooms, asparagus sun dried tomatoes, and pesto sauce       22.50
Lasagna Bolognese traditional style with veal, beef, pork, and tomato bechamel sauce       22.50
dried pasta
Penne Basilico served with pesto, touch of tomato in a light cream sauce and parmesan cheese       23
Spaghetti & Meatballs traditional style       22.50
Risotto del Giorno      
traditional pizzas
Margherita tomato, mozzarella, basil, and olive oil       19.50
Funghi wild and shiitake mushrooms       24.50
Sausage freshly ground hot and sweet sausage       24
Four Seasons mozzarella, tomato, mushrooms, artichokes, black olives and prosciutto       24.50
Prosciutto and Arugula parma ham and arugula       24
white pizzas $26
Emilia Romagna reggiano parmigiano drizzled with 12 year old aceto balsamico      
Robiola With Truffle Oil ciro's invention and an old classic      
salad entrees
Mark's Madison Avenue Salad the ultimate chopped salad with canned italian tuna      
Grilled Chicken Caesar Salad classic caesar salad with parmesan cheese, croutons, and grilled chicken breast       24.50
Turkey Club Salad turkey, smoked bacon, tomato, blue cheese, red onions, mixed greens, french mustard dressing       24.50
Crab & Shrimp Salad served with endive, radicchio and arugula, tossed in a mustard and garlic mayonnaise       34
The Palace Warm Lobster Salad chunks of fresh lobster scallions, green beans, and new potatoes tossed in a french dressing       34.50
butchery
Tuscan Pot Roast country style braised brisket with yukon gold mashers       26
Certified Angus Sliced Steak served on arugula tomato, red onion and shaved parmesan with balsamic vinegar and extra virgin olive oil       34
Chicken Balsamico pan roasted organic chicken served with garlic mashed potatoes, pea shoots & red seedless grapes       27
Veal Scallopini sauteed medallions of veal in a marsala sauce served with sauteed spinach and fingerling potatoes       32.50
Chicken Paillard thin chicken breast served with a tomato, arugula, and red onion salad       24.50
Chicken Alla Parmigiana served with the chef's selection of vegetables       25
fish
Black Pepper Crusted Tuna served with baby bok choy, tomato confit & apple carrot sauce       32
Filet of Sole sauteed in white wine, lemon and butter served with stewed escarole       32
Pan Seared Salmon served over sauteed brussels sprouts & pepper vinaigrette       28
Baltimore Crab Cakes with a red cabbage slaw, remoulade sauce and belgian pommes frites       34
Shrimp Scampi sauteed with garlic and olive oil and served with spaghetti       31
Pesce del Giorno      
side dishes $10
Sauteed Spinach      
Belgian Pommes Frites      
Yukon Gold Mashers      
Broccoli Rabe      
Françoise’s Stewed Green Beans      
dessert
Valrhona Chocolate Souffle Cake white chocolate ganache center, orange compote & vanilla ice cream       14
Fred's Tiramisu angel cake, mascarpone & espresso       12
Banana Cream Pie macadamia brittle & maple gingersnap ice cream       12
Mocha Cheesecake strawberry compote & whipped cream       10
Meyer Lemon Square raspberry coulis & blood orange sorbet       12
Profiteroles cream puff pastry, caramel ice cream & warm chocolate sauce       10
Seasonal Fruit Plate       12
Assorted Cookies & Biscotti Plate       9
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