lunch

Devils on Horseback				6
Soup of the Day				7
Red and Green Little Gems Salad french breakfast radishes, onions and green goddess dressing				9
Hot Artichoke Dip With Crisp Bread				10
Keepsake Farm’s Mixed Greens sugar snap peas, and tarragon vinaigrette				10
Chicken Club with honey bacon, tomato and arugula				10
Grilled Chicken Salad arugula, fennel, asparagus and oregano vinaigrette				11
Three Cheese Macaroni				10
Fish po’ Boy with spicy coleslaw and french fries				12
Freemans Grass-fed Cheeseburger with french fries				14
Grilled Trout with thyme, garlic, and lemon				16
Vegetarian Sandwich fava bean purée, tomato, and watercress				9
Two Organic Eggs Any Style with roasted potatoes and thick-cut bacon or breakfast links				9
Smoked trout, Hard Boiled egg, Horseradish Cream and Buttered Sourdough Toast				11
French Fries				4
Small Green Salad				6
Sautéed Sugar Snap Peas				6
Ice Cream of the Day				7
Bananas Foster with rum butterscotch sauce				9
Hot Chocolate Brownie Vanilla Ice Cream and Chocolate Sauce				9

dinner

starters
Devils on Horseback				6
Grilled Cheddar Toasts				6
Soup of the Day				7
Hot Artichoke Dip With Crisp Bread				10
House-made Garlic Pork Sausage sauerkraut, toasted rye bread and whole-grain mustard				12
Steamed Prince Edward Island Mussels in hefeweizen broth with garlic aïoli and toast				15
Seared Squid and Escarole Salad crispy guanciale, onions, herbed breadcrumbs				13
Daily Selection of Cheese seasonal fruit and seven-grain bread				13
salads
Local Romaine Caesar Salad with sour dough croutons, parmesan cheese				10
Arugula and Wild Watercress Salad local strawberries, feta cheese and honey-muscatel vinaigrette				11
Keepsake Farm’s Mixed Greens cherry tomatoes, fava beans, toasted sunflower seeds and lemon vinaigrette				12
entrees
Three Cheese Macaroni				13
Grilled Eden Brook Trout thyme, garlic and lemon				18
Buttermilk Goffle Road Farm Fried Chicken local bibb lettuce, ranch dressing and honey mustard dipping sauce				19
Pan Seared Pollock market english peas, purslane, and wild arugula salad				22
Seared Diver Scallops creamed corn and a house-roasted poblano, red onion salsa				23
Grilled Hampshire Pork Chop sautéed zucchini, gold bar squash, eggplant topped with pickled cherry tomatoes				23
Roast Top Round Colorado Lamb sautéed local green beans, yellow wax beans topped with basil pesto				24
Seared Filet Mignon roasted onion, mashed potatoes horseradish cream				26
side dishes
Small Green Salad				6
Sautéed Zucchini gold bar squash, and eggplant				7
Local Green Beans yellow wax beans, and basil pesto				7
Grilled Corn on the Cob				7
Mashed Potatoes with truffle oil				8

brunch

starters
Soup of the Day				7
Keepsake Farm’s Mixed Greens cucumbers, sugar snap peas, and tarragon vinaigrette				12
Red and Green Baby Romaine Salad french breakfast radishes, onions and green goddess dressing				10
Hot Artichoke Dip With Crisp Bread				10
Corned Beef Tongue grilled rye bread, whole-grain mustard and cornichons				12
sweet
House-made Granola With Greek Yogurt				9
Seasonal Fruit Salad				9
Raised Waffle with creme fraiche, bananas and maple syrup				11
Buckwheat Pancakes with poached blueberries and fresh cream				11
savory
Soft-scrambled Eggs with roasted potatoes and thick-cut bacon or breakfast links				10
Grilled Cheddar Sandwich with tomato, watercress, and green salad				10
Smoked Trout hard-boiled egg, horseradish cream and buttered country toast				11
Poached Eggs roasted tomato, and cheddar, cheese grits with buttered toast				12
Skillet eggs, bacon, Spinach and Gruyere with buttered sourdough toast				12
Pork Belly Scrapple with two fried eggs and toast				12
Roast Pork Sandwich pickled zucchini, and garlic mayonnaise with green salad				12
Three Cheese Macaroni				13
Chipped Beef with fried egg over grilled sourdough toast				13
Freemans Grass-fed Cheeseburger with french fries				14
side dishes
Thick-cut Bacon				4
Breakfast Links				4
Stone-ground Cheddar Cheese Grits				5
Hash Potatoes				6
Porkbelly Scrapple				6
Small Green Salad				6
desserts
Ice Cream of the Day				6
Bananas Foster with rum butterscotch sauce				8
Hot Chocolate Brownie vanilla ice cream and chocolate sauce				8