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lunch

starters
Devils on Horseback				6
Soup of the Day				7
Hot Artichoke Dip with crisp bread				10
Romaine Salad shaved radishes, grilled sourdough croutons thousand island				10
Keepsake Farm’s Mixed Greens grapes, apples, celery, walnuts creamy blue cheese dressing				12
entrees
Three Cheese Macaroni				10
Grilled Cheese Sandwich cheddar, sliced apple, wild arugula whole grain mustard				10
Fish po’ Boy spicy coleslaw and french fries				12
Grilled Trout with thyme, garlic, and lemon				16
Two Organic Eggs Any Style with roasted potatoes and thick-cut bacon or breakfast links				9
Smoked trout, Hard Boiled egg, Horseradish Cream and buttered sourdough toast				11
Chicken & Shaved Brussels Sprouts Salad pears, baby carrots, red onion				11
Chicken Club with honey bacon, tomato and arugula				10
Freemans Piedmontese Cheeseburger and french fries				14
side dishes
French Fries				4
Small Green Salad				6
Roasted Cauliflower				7
dessert
Ice Cream of the Day				7
Bananas Foster with rum butterscotch sauce				9
Hot Chocolate Brownie vanilla ice cream and chocolate sauce				9
cocktails $12 each
Tom’s Tonic With Gin gin, spiced quinine syrup, and soda
French 75 gin, lemon juice, champagne in a tall glass with a twist
Bangkok Buck thai rum, ginger, pineapple juice, lime juice, and bitters
Freemans Cocktail rye, lemon juice, and pomegranate molasses with bitters
Mexican Firing Squad tequila, lime juice, pomegranate syrup, and bitters
soft drinks
Lemon Bitter Soda tonic syrup, lemon juice and simple syrup				5
Arnold Palmer iced tea, simple syrup, and lemon juice				3
Virgin Blackberry Julep muddled blackberries, mint, and lemon juice				5
Stumptown Cold-brewed Iced Coffee 12 hour brewed, brooklyn-roasted favorite - strong & delicious				3

dinner

starters
Devils on Horseback				6
Grilled Cheddar Toasts				6
Soup of the Day				7
Hot Artichoke Dip with crisp bread				10
Shrimp & Grits bacon, shallots, byrd mill grits green pepper purée				11
Steamed Prince Edward Island Mussels garlic aïoli and toast hefeweizen broth				15
Duck Rillettes grilled sourdough, cornichons, whole-grain mustard				13
Daily Selection of Cheese seasonal fruit and seven-grain bread				13
salads
Romaine Salad shaved radishes, grilled sourdough croutons thousand island				10
Shaved Brussels Sprouts pears, baby carrots, red onion lemon vinaigrette				11
Keepsake Farm’s Mixed Greens grapes, apples, celery, walnuts creamy blue cheese dressing				12
entrees
Three Cheese Macaroni				13
Grilled Eden Brook Trout thyme, garlic and lemon				18
Cornmeal Crusted Fluke cauliflower, fried capers and lemon supremes				22
Goffle Road Farm Roasted Chicken fingerling potatoes, baby carrots				19
Hudson Valley Duck Breast local mustard greens concord grape reduction				25
Beer Braised Hampshire Pork Shank brussels sprouts				23
Stew of Colorado Lamb butternut squash, grit cake				24
Seared Filet Mignon roasted onion, mashed potatoes horseradish cream				26
side dishes
Mixed Greens Salad				6
Sautéed Brussels Sprouts				7
Roasted Cauliflower				7
Bryd Mill Grits				7
Mashed Potatoes with truffle oil				8
dessert
Rum Cake with whipped cream				9
Hot Chocolate Brownie with vanilla ice cream and chocolate sauce				9
Sweet Potato Pie with buttermilk ice cream				9
Bananas Foster with rum butterscotch				10
Ice Cream of the Day				7
Daily Selection of Cheese seasonal fruit and seven-grain bread				13
after dinner cocktails $12 each
Stout Float russian imperial stout beer and vanilla ice cream
Brazilian Cup cachaca, dark rum, cream of coconut, and whole mace
Bee’s Kiss dark rum, honey, and cream

brunch

starters
Soup of the Day				7
Romaine Salad shaved radishes, grilled sourdough croutons thousand island				10
Keepsake Farm’s Mixed Greens grapes, apples, celery, walnuts creamy blue cheese dressing				12
Hot Artichoke Dip with crisp bread				10
Duck Rillettes grilled sourdough, cornichons whole-grain mustard				13
sweet $11
House-made Granola greek yogurt, seasonal fruit, and honey
Raised Waffle creme fraîche, bananas and maple syrup
Buckwheat Pancakes poached blueberries and fresh cream
side dishes
Thick-cut Bacon				4
Breakfast Links				4
Stone-ground Cheddar Cheese Grits				5
Hash Potatoes				6
Small Green Salad				6
savory
Poached Eggs with roasted tomato cheddar cheese grits and buttered toast				12
House-made Biscuit & Sausage Gravy and soft-scrambled eggs				12
Smoked Trout hard-boiled egg, horseradish cream buttered sourdough toast				11
Soft-scrambled Eggs with roasted potatoes and thick-cut bacon or breakfast links				10
Skillet eggs, bacon, Spinach and Gruyere buttered sourdough toast				12
Vegetarian Black Bean Chili sourdough toast, and a fried egg				10
Three Cheese Macaroni				13
Grilled Cheddar Sandwich tomato, watercress green salad				10
Roast Pork Sandwich pickled zucchini, garlic mayonnaise green salad				12
Freemans Piedmontese Cheeseburger french fries				14
desserts
Ice Cream of the Day				6
Bananas Foster with rum butterscotch sauce				8
Hot Chocolate brownie, Vanilla Ice Cream and chocolate sauce				8

cocktails $12 each

light and easy
Tom’s Tonic With Gin gin, spiced quinine syrup, and soda
Autumn Aperitif rye, lemon juice, pear cordial, and maple syrup
Seasonal Julep seasonal fruit paired with booze over crushed ice
even and crisp
French 75 gin, lemon juice, champagne in a tall glass with a twist
Walnut Buck cachaça, lime juice, walnut liqueur, and ginger syrup
Apple Crusta applejack, benedictine, lemon juice, and bitters
dark and complex
Freemans Cocktail rye, lemon juice, and pomegranate molasses with bitters
Penicillin scotch, lemon juice, and honey-ginger syrup
Perfect Old Pal rye, campari, sweet & dry vermouth, and bitters

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