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Home > Restaurants > French Roast
| Crispy Duck Confit figs & frisee salad | 9.25 | |||
|---|---|---|---|---|
| Grilled Shrimp Remoulade tomato, watercress salad | 9.75 | |||
| Marinated Squid and Fennel roasted red pepper over arugula, with balsamic dressing | 9.50 | |||
| Grilled Raclette melted raclette cheese, potatoes, cornichons and walnut bread | 9.50 | |||
| La Moelle beef bones w/ marrow and toast | 6.75 | |||
| Mussels Provencales in a white wine garlic tomato sauce | 9.75 | |||
| Pissaladiere a la French Roast thin crust topped with nicoise olives, onions and goat cheese | 9.75 | |||
| Soup Du Jour | 5.95 | |||
|---|---|---|---|---|
| Salade de Mesclun salad of baby mixed greens | 7.50 | |||
| Caesar Salad | 9.50 | |||
| Add Chicken | 4 | |||
| Salad Frisee Aux Lardons frisee with croutons, bacon and roquefort cheese | 8.75 | |||
| Warm Goat Cheese arugula, mango & citrus dressing | 9.50 | |||
| Roasted Butternut Squash Manchego Salad w/ grilled leeks and portobello mushrooms | 9.75 | |||
| Salade de Truit Fume over field greens, red onions, capers and dill/chive sauce | 9.75 | |||
| Brocoli Gratin steamed brocoli and bechamel sauce | 8.75 | |||
|---|---|---|---|---|
| Macaroni Au Gratin elbow macaroni baked in rich cheddar, parmesan cheese sauce | 8.75 | |||
| Endive Au Gratin braised endive with gruyere cheese and smoked ham | 8.50 | |||
| Spinach and Roasted Red Pepper Gratin | 6.75 | |||
| Penne w/ fresh tomatoes and basil | 11.75 | |||
|---|---|---|---|---|
| Herb-roasted Half Chicken w/ spinach and mashed potato | 13.50 | |||
| Grilled Salmon Sauce Choron spinach and fingerling potato | 16.50 | |||
| Vegetable Plat Du Jour selection of fresh vegetables prepared daily | 13.50 | |||
| Grilled Marinated Leg of Lamb potatoes dauphinois-green beans | 16.75 | |||
| Mango Chutney Pork Chop grilled endive and roasted potato | 16.50 | |||
| Steak Frites grilled sirloin and fries | 17.50 | |||
| Steak Au Poivre grilled sirloin w/ brandy-cream-peppercorn sauce | 18.75 | |||
| 8 Oz. Hamburger w/ fries | 10.75 | |||
| Add Bacon | ||||
| 8 Oz. Cheeseburger w/ fries | 11.75 | |||
| With Cheddar gruyere, Brie or Fontina Cheese | ||||
| monday | ||||
|---|---|---|---|---|
| Boeuf Bourguignonne | 16.50 | |||
| tuesday | ||||
| Coq Au Vin | 15.75 | |||
| wednesday | ||||
| Curried Lamb Stew | 16.75 | |||
| thursday | ||||
| Grilled Marinated Duck Breast | 17.25 | |||
| friday | ||||
| Seafood Risotto | 17.50 | |||
| saturday | ||||
| Braised Lamb Shank | 17.75 | |||
| sunday | ||||
| Couscous Avec Poulet | 16.75 | |||
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