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appetizers

Crispy Duck Confit with figs & frisée salad				9.75
Escargot à L'ail with herb garlic butter				9.50
Grilled Squid & Arugula Salad with fennel roasted red pepper and balsamic dressing				11.50
Leek & Roquefort Tart				8.50
La Moelle beef bones with marrow & toast				8.75
Moules Provençales mussels, white wine, tomatoes & garlic				10.75
Pissaladiere á la French Roast thin crust pizza with niçoise olives, onions & goat cheese				9.50

soups & salads

Soup Du Jour				6.25
Gratinée L'oignon french onion soup				6.95
Salade de Mesclun salad of baby mixed greens				7.50
Caesar Salad				9.50
With Chicken				13.50
Salade Frisée Aux Lardons frisée with croutons, bacon & roquefort cheese				8.75
Warm Goat Cheese Salad with arugula & mango in a citrus dressing				9.50
Roasted Butternut Squash & Manchego Cheese Salad with grilled leeks & portobello mushroom				9.75
Salade de Truite Fumée smoked trout salad with field greens, red onions, capers & dill-chive sauce				9.75

gratinées

Broccoli Gratin steamed broccoli & béchamel sauce				7.75
Macaroni Au Gratin elbow macaroni baked in a rich cheddar & parmesan cheese sauce				7.75
Endive Au Gratin braised endive with gruyère cheese & smoked ham				8.50

entrées

Penne with fresh tomatoes and basil				11.75
Herb Roasted Half Chicken with mashed potatoes & spinach				13.50
Oven Roasted Tilapia with curry sauce & julienne vegetables				16.50
Grilled Salmon Sauce Choron with spinach & fingerlink potatoes				16.75
Vegetable Plat Du Jour selection of vegetables prepared daily				13.50
Grilled Marinated Leg of Lamb with potato dauphinois & green beans				16.75
Mango Chutney Pork Chop with grilled endive & roasted potatoes				16.50
Steak Frites grilled sirloin & fries				17.50
Steak Au Poivre				18.75
8 Oz. Hamburger with fries				10.75
With Cheddar gruyère, brie or fontina				add 1
With Bacon				add 2

plats du jour

monday
Boeuf Bourguignon				16.50
tuesday
Coq Au Vin				15.75
wednesday
Curried Lamb Stew				16.75
thursday
Grilled Marinated Duck Breast				17.25
friday
Seafood Risotto				17.50
saturday
Braised Lamb Shank				17.75
sunday
Cous Cous Avec Poulet				16.25

sides

Mashed Potatoes				4.50
Sautéed Spinach				4.50
Green Lentil Ragout				4.50
Roasted Cauliflower				4.50
Steamed Broccoli				4.50
French Fries				4.50

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