Menus provided by Menupages

dessert

White Chocolate Cheese Cake creamy ricotta cheese cake with dark chocolate graham cracker crust served with blood oranges				10
Banyuls*
Apple Toffee Pudding Cake decadent apple cake served warm with rich toffee sauce and whipped cream				10
Bonny Doon Vin de glacière*
Banana Pudding traditional banana pudding with vanilla wafers, butterscotch sauce and whipped cream				10
Dolce*
Praline Meringue Ice Cream Sandwich cinnamon ice cream, raspberry and chocolate sauces, fresh raspberries				9
Fonseca Tawny port*
Brownie Fudge Sundae walnut brownie, malted milk ball vanilla ice cream, gooey fudge sauce, whipped cream				9
Late Harvest primitivo*
Gelato or Sorbet				9
With chocolate, Butterscotch or Hot Fudge Sauce				1
Fresh Fruit assorted seasonal fruits and berries				12
Moscato d'asti*
Nutella Bomboloni made to order chocolate hazelnut donuts served with vanilla custard sauce				10
Brachetto d'acqui* available for dinner only
Birthday or Special Event let our pastry chef create a dessert tasting platter for your party of 4 or more				10 per person

*suggested accompaniment

loose tea selections

All Hot Teas $4.75 Per Pot

Decaf Earl Grey (sri lanka) these beautiful silver streaked leaves are estate grown and hand blended with pure bergamot oil
Ceylon Orange Pekoe english breakfast, sri lanka a brisk british-style black tea
Jasmine Pearls scented green tea, china a very aromatic tea with a lingering sweetness. gently rolled pearls of green tea, scented with fresh jasmine blossoms
herbal infusions
Chamomile (egypt) the flavor is light with notes of honey
Citrus (thailand) a luscious blend of southeast asian botanicals and spices with lemon grass and kaffir lime
Scarlet Glow (europe) a lively, sweet, and brilliantly red fruity blend of hibiscus and elderflower. this caffeine-free tisane is naturally sweet
Crimson Chai (south africa) wonderful relaxing herbal with flavors of rare indian spices: coriander, fennel, cardamom and south african rooibos

Menus provided by Menupages