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for the table

For 2 or More

Meat & Cheese Antipasto prosciutto di parma, parmigiano reggiano, country style pate, fresh mozzarella, sweet and spicy sausage, provolone, capricolla and house cured duck breast prosciutto				35
Vegetable Antipasto assortment of marinated and grilled vegetables				32
Grilled Pizza Margherita tomato, basil, bel paese and pecorino romano cheese				20
Grilled Pizza Special today's selection				22
Fried Calamari roasted pepper lemon aioli				19
Potato & Zucchini Chips baked with crumbled gorgonzola cheese				16
Fresco Bread thin crusted grilled bread brushed with olive oil, garlic and herbs-with breadsticks				9
Breadsticks hand-rolled and baked				4
Eggplant & Zucchini Pie baked with ricotta, mozzarella and tomato sauce				32

appetizers and salads

Duck Meatballs Alla Toscana ricotta and fontina cheese filled duck and veal meatballs, porcini mushrooms and toasted pine nuts, sun dried cherry chianti sauce				17
Manila Clams olive oil, garlic, white wine, saffron, roasted tomatoes, italian parsley, barlotti beans				16
Fresco Crab Cake baked almond coated jumbo lump crab meat served warm with a celery root, radish, fennel and watercress salad, preserved lemon rémoulade				16
Buffalo Milk Mozzarella & Marinated Grape Tomatoes imported from campana, baby artichokes and zucchini, red endive, basil pesto				18
Yellowfin Tuna & Avocado Tartare shaved raw seasonal vegetable salad, avocado, chili, cracked olive, herb aioli				17
Fruta di Mare Salad marinated shrimp, scallops and calamari, red onion, celery hearts, arugula, purple basil, chili, served on warm black ink risotto, tomato and herb red wine vinaigrette				18
Winter Salad trevisano, mesclun and frisée greens, shaved fennel, blood oranges, pine nuts, crumbled gorgonzola cheese, blood orange vinaigrette				15
Shaved Raw artichoke, Celery Heart & Crimini Mushroom Salad baby arugula, grana padano, cracked pepper, lemon and extra virgin olive oil				16
Caesar Salad hearts of romaine with shaved parmigiano reggiano and garlic croutons				14

pasta

fresco homemade pastas
Spaghetti Alla Chitarra With Fresh Tomato & Basil thin spaghetti with fresh tomato, basil, garlic and extra virgin olive oil				24
Pappardelle With Duck & Wild Mushroom Ragu long flat ribbons' duck and wild mushrooms braised in barolo wine, tomato, rosemary and thyme				27
Cavatelli With Crumbled Fennel Sausage & Broccoli Rabe tiny boats' extra virgin olive oil, garlic, fennel, basil and parmesan				25
Ravioli Fresco today's selection of homemade ravioli				26
fresco originals
Vegetarian Pennette With Roasted Eggplant tuscan wheat free quills' oven roasted tomatoes, basil, escarole, fresh mozzarella, parmesan, garlic, extra virgin olive oil				26
Penne Gratin prosciutto di parma julienned, peas, fontina, provolone, parmigiano reggiano, heavy cream and cracked black pepper				25
Penne With Chicken & Veal Bolognese a hearty veal and chicken ragu with white wine and tomato				26
Linguettine With Lobster "fra diavolo" thin linguine' slowly braised ragu of lobster and tomato, white wine, fresh chili, basil, scallions "lightly spiced"				32
Tagliolini With Gulf Shrimp thin flat ribbons', toy box cherry tomatoes, fresh chili, scallions, basil, lightly spiced, garlic and olive oil with 'toasted garlic bread crumbs'				28
Spaghettini Alle Vongole manila clams, olive oil, garlic, hot pepper flakes, basil and imported sun dried tomatoes				28
Risotto Fresco today's selection of simmered arborio rice				28
Pasta of the Day today's selection of pasta				29

dinner entrees

Wild King Salmon slow roasted fennel leek puree, roasted baby carrots, fingerling potatoes, scallions and thyme, lentil dijon white wine sauce				38
Pan Roasted Sea Bass toasted barley "risotto style" with roasted butternut squash puree, wild mushrooms, arugula, lemon zest, aged balsamic and merlot reduction				38
Spiced, Seared & Sliced Yellowfin Tuna tuscan style slow cooked shell bean and porcini mushroom ragu, haricot verts, roasted tomato, porcini and white truffle broth				39
Herb Roasted Free Range Chicken roasted baby artichokes, zucchini, cherry tomatoes, sunchokes and toasted garlic, smashed potatoes, almond pesto				38
Fresco Grilled Sausage sweet italian sausage filled with cheese and parsley, ragu of sweet roasted peppers, cipollini onions, shell beans, broccoli rabe, garlic and rosemary, extra virgin olive oil and aged balsamic				37
Grilled Marinated Lamb Chops cipollini onions, roasted red peppers, zucchini, yellow squash, crispy gnocchi, rosemary, lemon and red wine reduction				44
Prosciutto Wrapped Double Cut Pork Chop roasted with sage and thyme, glazed gala apples and sweet potatoes, port wine sauce				39
Grilled Veal Chop marinated and grilled seasonal onions slowly braised in white wine and honey, potato and fontina cheese tortino, vin cotto				46
Grilled Dry Aged Prime Rib Steak Fiorentina fresh grilled rosemary, maldon sea salt and extra virgin olive oil				64

side dishes

Mashed Potato and Fontina Cheese Pie				9
Gratin of Gnocchi with gorgonzola and hazelnuts				9
Rosemary Polenta Fries roasted garlic rosemary potatoes, creamy polenta				9
Pan Roasted Seasonal Vegetable Medley				9
Spicy' Vinegar Peppers sautéed broccoli with garlic and olive oil				9
Sautéed Broccoli Rabe with roasted garlic, oregano and cherry tomatoes				9
Sautéed Escarole with garlic and olive oil				9

In the Main Dining room, Appetizers and Salads Ordered As a Main Course Will Be Priced and Served As an Entrée

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