When Eric Tevrow opened his elegant seafood restaurant, he knew that he had more than just prime TriBeCa real estate—he also has first dibs on the daily Eastern-seaboard catch, courtesy of Early Morning Seafood, Tevrow's wholesale purveyor to star chefs like Alain Ducasse and Gray Kunz. The chef prepares an array of whimsically named "prime cuts," like a "pot roast" of majestic salmon with snow crab, or prime rib of swordfish. — Rob Patronite and Robin Raisfeld
I am a "north-American" who has traveled Puerto Rico for 35 years w/ my PR partner. I read the negative reviews on SAZON, and expected very little. Was quite surprised - - food was authentic, from the island, HUGE portions, very well priced. Drinks [mojito and martini] excellent, sangria was quite pricey, but very heavy on various alcohols. Try the mofongo, pernil, shrimp w/ rice. Appetizers were all excellent, and again, large portions. be prepared for loud music from DJ, noise level high.
This restaurant is out of business. Has since been replaced by another. We had a very bad experience with it's replacement when we went. Incredibly rude and not at all forthcoming that it was a new restaurant when i called -- would have avoided had I known to begin with.
Hopefully nymag will update this listing soon.