1, 2, 3 at Chambers St.
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This venue is closed.
When Eric Tevrow opened his elegant seafood restaurant, he knew that he had more than just prime TriBeCa real estate—he also has first dibs on the daily Eastern-seaboard catch, courtesy of Early Morning Seafood, Tevrow's wholesale purveyor to star chefs like Alain Ducasse and Gray Kunz. The chef prepares an array of whimsically named "prime cuts," like a "pot roast" of majestic salmon with snow crab, or prime rib of swordfish.