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Home > Restaurants > fresh.

fresh. Menu (Sample Dinner)

raw bar

Fanny Bay bc       1/2 dozen 14
Malpeque me       1/2 dozen 14
Belon wa       1/2 dozen 14
Chilled Maine Jonah Crab Claws       5
Dijonnaise Sauce       16

salad

Shellfish and Octopus Salad cucumber-lemon and ligurian olive oil       16
Arugula and Beet Salad asparagus - shaved reggiano - aged balsamic       9
Summer Heirloom Tomato Salad whipped goat cheese - cracked pepper       12
Endive and Bleu Cheese Salad green apple - toasted almonds - mustard vinaigrette       10

first course

Grilled Florida Shrimp shaved fennel - mango       15
Woodman's of Ipswich Fried Clams lemon aioli       17
Fresh. "classic" Lobster Roll citrus mayonnaise - cress       25
Sashimi of Long Island Fluke tomato gelee - jalapeno - herb oil       12
Tartare of Yellowfin Tuna sesame daikon salad - citron dressing - lotus chip       16
Chilled Summer Melon Gazpacho watermelon and temptation melon - baby shrimp       9
Portuguese Sardines Nicoise vine-ripened tomato - haricots vert       14
Hudson Valley Foie Gras and Halibut Cheeks pickled berries       21
Duo of Crabcakes peekytoe - maryland - fresh horseradish       15
Seafood Corn Chowder smoked bacon - leeks       9
Fresh "classic" Lobster Bisque orange zest       10

simply grilled

Caribbean Red Snapper       26
All Natural Chicken Breast       18
Indian River Salmon       23
Nantucket Monkfish       23
Wild Striped Bass       25
Montauk Swordfish       28
Li Skate "on the bone"       25
Whole Local Daurade       25
Chatham Bay Cod       24

sides

Japanese Chili Marinated Eggplant       7
Cous Cous with lemon and cardomon       7
Cauliflower with red pepper and snow peas       7
Yukon Gold Potato Puree with garlic chips       7
Sweet Jersey Corn and Pearl Onion Succotash       7
Sticky Rice with sweet mirin and scallions       7
Summer Escarole with raisins and pine nuts       7
Crispy Potato with balsamic grilled onions       7

fresh selections

Chatham Cod With Maine Scallop creamed spinach - fingerling potato - nantua sauce       26
Seared Wild Striped Bass and North Atlantic Wolf Fish saffron risotto with scallop and chorizo       27
Grilled 14oz Ribeye Steak with panko crusted halibut cheeks - mushroom ragout - potato puree       37
Pistachio Crusted Halibut julienne shrimp - summer squash with tarragon - yellow pepper emulsion       30
Sauteed Local Skate With Shrimp asparagus with fennel - leeks and fava bean - ocean herbal broth       24
Chesapeake Bay Soft-shell Crabs sweet jersey corn with basil - baby holland tomato - avocado       24
Crispy Whole Japanese Houbou spicy eggplant - snow peas with cashews - soy orange glaze       25
English Batter-fried Haddock celeriac slaw - crispy potatoes - fresh. tartar sauce       21
Charred Yellowfin Tuna Tenderloin baby bok choy - sticky garlic rice - ponzu       29
Thai Spiced Shellfish Stew red curry and coconut broth - cilantro       27
Nova Scotia Hard-shell Lobster simply steamed - drawn butter - 2lb       25/lb
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