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| Fanny Bay bc | 1/2 dozen 14 | |||
|---|---|---|---|---|
| Malpeque me | 1/2 dozen 14 | |||
| Belon wa | 1/2 dozen 14 | |||
| Chilled Maine Jonah Crab Claws | 5 | |||
| Dijonnaise Sauce | 16 | |||
| Shellfish and Octopus Salad cucumber-lemon and ligurian olive oil | 16 | |||
|---|---|---|---|---|
| Arugula and Beet Salad asparagus - shaved reggiano - aged balsamic | 9 | |||
| Summer Heirloom Tomato Salad whipped goat cheese - cracked pepper | 12 | |||
| Endive and Bleu Cheese Salad green apple - toasted almonds - mustard vinaigrette | 10 | |||
| Grilled Florida Shrimp shaved fennel - mango | 15 | |||
|---|---|---|---|---|
| Woodman's of Ipswich Fried Clams lemon aioli | 17 | |||
| Fresh. "classic" Lobster Roll citrus mayonnaise - cress | 25 | |||
| Sashimi of Long Island Fluke tomato gelee - jalapeno - herb oil | 12 | |||
| Tartare of Yellowfin Tuna sesame daikon salad - citron dressing - lotus chip | 16 | |||
| Chilled Summer Melon Gazpacho watermelon and temptation melon - baby shrimp | 9 | |||
| Portuguese Sardines Nicoise vine-ripened tomato - haricots vert | 14 | |||
| Hudson Valley Foie Gras and Halibut Cheeks pickled berries | 21 | |||
| Duo of Crabcakes peekytoe - maryland - fresh horseradish | 15 | |||
| Seafood Corn Chowder smoked bacon - leeks | 9 | |||
| Fresh "classic" Lobster Bisque orange zest | 10 | |||
| Caribbean Red Snapper | 26 | |||
|---|---|---|---|---|
| All Natural Chicken Breast | 18 | |||
| Indian River Salmon | 23 | |||
| Nantucket Monkfish | 23 | |||
| Wild Striped Bass | 25 | |||
| Montauk Swordfish | 28 | |||
| Li Skate "on the bone" | 25 | |||
| Whole Local Daurade | 25 | |||
| Chatham Bay Cod | 24 | |||
| Japanese Chili Marinated Eggplant | 7 | |||
|---|---|---|---|---|
| Cous Cous with lemon and cardomon | 7 | |||
| Cauliflower with red pepper and snow peas | 7 | |||
| Yukon Gold Potato Puree with garlic chips | 7 | |||
| Sweet Jersey Corn and Pearl Onion Succotash | 7 | |||
| Sticky Rice with sweet mirin and scallions | 7 | |||
| Summer Escarole with raisins and pine nuts | 7 | |||
| Crispy Potato with balsamic grilled onions | 7 | |||
| Chatham Cod With Maine Scallop creamed spinach - fingerling potato - nantua sauce | 26 | |||
|---|---|---|---|---|
| Seared Wild Striped Bass and North Atlantic Wolf Fish saffron risotto with scallop and chorizo | 27 | |||
| Grilled 14oz Ribeye Steak with panko crusted halibut cheeks - mushroom ragout - potato puree | 37 | |||
| Pistachio Crusted Halibut julienne shrimp - summer squash with tarragon - yellow pepper emulsion | 30 | |||
| Sauteed Local Skate With Shrimp asparagus with fennel - leeks and fava bean - ocean herbal broth | 24 | |||
| Chesapeake Bay Soft-shell Crabs sweet jersey corn with basil - baby holland tomato - avocado | 24 | |||
| Crispy Whole Japanese Houbou spicy eggplant - snow peas with cashews - soy orange glaze | 25 | |||
| English Batter-fried Haddock celeriac slaw - crispy potatoes - fresh. tartar sauce | 21 | |||
| Charred Yellowfin Tuna Tenderloin baby bok choy - sticky garlic rice - ponzu | 29 | |||
| Thai Spiced Shellfish Stew red curry and coconut broth - cilantro | 27 | |||
| Nova Scotia Hard-shell Lobster simply steamed - drawn butter - 2lb | 25/lb | |||
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