fresh. Menu (Tasting)

West Coast Oyster fresh horseradish

Suggested Wine pairing: Cortijo Iii rosado, garnacha, rioja, Spain 2005

Summer Heirloom Tomato Salad whipped goat cheese
Sashimi of the Day daikon salad - herb oil

Suggested Wine pairing: Pinot gris, Inman family, Russian River valley, California 2004

Sweet Jersey Corn Chowder salmon nuggets - julienne leeks
Chilled Watermelon Gazpacho florida shrimp - extra virgin olive oil

Suggested Wine pairing: chablis, Premier cru, beauroy, France 2004

Herb Roasted Maine Sea Scallop summer truffle and aparagus risotto
Chesapeake Soft-shell Crab hawaiian hearts of palm - avocado - roasted pepper

Suggested Wine pairing: Pinot noir, a to Z Oregon 2004

Pistachio Crusted Nova Scotia Halibut snow peas - soy orange glaze
Seared Yellowfin Tuna red curry and coconut broth - baby bok choy

Suggested Wine pairing: Jose Maria Da Fonseca & Van zeller, Vintage Porto 2000

Rhubarb Polenta Cake candied ginger - rhubarb sorbet
Valrhona Chocolate Mousse Torte bittersweet chocolate sorbet

Five Courses $75, With Wine Supplement $40

New York Magazine