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Home > Restaurants > Friend of a Farmer

Friend of a Farmer

77 Irving Pl., New York, NY 10003 40.736959 -73.986629
nr. 19th St.  See Map | Subway Directions Hopstop Popup
212-477-2188 Send to Phone

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  • Cuisine: American Traditional, Theme Restaurant
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
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    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
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    • Moderate
    • Cheap
  • Reader Rating:

    5 out of 10

      |  

    5 Reviews | Write a Review

Photo by Carmen Lopez and AJ Wilhelm

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Official Website

friendofafarmernyc.com

Hours

Sun-Wed, 8am-10pm; Thu-Sat, 8am-11pm

Nearby Subway Stops

4, 5, 6, L, N, Q, R at 14th St.-Union Sq.

Prices

$14.96-$26.95

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Breakfast
  • Brunch - Weekend
  • Classic NY
  • Delivery
  • Fireplace
  • Good for Groups
  • Kid-Friendly
  • Kids' Menu
  • Lunch
  • Romantic
  • Take-Out

Alcohol

  • Beer and Wine Only

Reservations

Accepted/Not Necessary

Delivery Area

14th St. to 27th St., First Ave. to Sixth Ave.

Profile

If all you think about is retiring to the country, head to Friend of a Farmer, where you can get a taste of the simple life with the time investment of just one meal. Beneath the warm glow of hurricane lamps, crowds nosh on rustic classics like chicken pot pie, roast turkey, and meatloaf. The interior of exposed rafters, Mason jars filled with lentils, walls decked with floral-print fabric, and wicker baskets brimming with fruits recall the farmhouse inns of upstate New York, where co-owner Terry Morabito grew up. Weekend brunch is a scene: perky New Englanders and fresh-pressed families line up for pumpkin or blueberry pancakes, home-made granola, and Belgian waffles. Eggs come in more than a dozen styles, and are served hot in iron skillets. Then there are twists, like the Back Country Eggs, a newfangled version of eggs benedict, but with a crab cake base. The dinner menu occasionally loses focus, as with the Terry Alan Chicken, coated with cheddar cheese and stuffed with apples, all surfing a slice of lemon cake into treacherously sweet waters. But you're not here for fanciful food, you're here to pretend you're somewhere else more hospitable and lovely than a Manhattan street, even if that street is only a block away from the gated, faux-outdoors of Gramercy Park.

Extra

Lines snake outside for brunch, which is served on Saturday and Sunday, from 8 a.m. to 4 p.m. Reservations are not accepted for brunch, but are accepted at all other times.

Recommended Dishes

Smoked salmon scramble, $14; chicken pot pie, $20

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