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Home > Restaurants > Fushimi


2110 Richmond Rd., Staten Island, NY 10306 40.58147 -74.111751
nr. Lincoln Ave.  See Map | Subway Directions Hopstop Popup
718-980-5300 Send to Phone
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  • Cuisine: Japanese/Sushi
  • Price Range: $$$

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  • Reader Rating:

    3 out of 10


    1 Reviews | Write a Review

Photo by Konstantin Sergeyev

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Official Website


Sun-Wed, noon-11pm; Thu-Sat, noon-midnight


S74 or S76 bus to Richmond Rd. and Lincoln Ave.



Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Business Lunch
  • Delivery
  • Good for Groups
  • Lunch
  • Private Dining/Party Space
  • Take-Out


  • Full Bar



Delivery Area

Sand Ln. to Giffords Ln., Father Capodanno Blvd. to Staten Island Expwy.


Reminiscent of nearby Sea Thai Bistro, Fushimi’s third location (it’s also in Bay Ridge and Staten Island) feels like a slice of the meatpacking district in Williamsburg. There’s red and purple lighting, club beats, and a bridge-crossing clientele. Past the high-ceilinged bar and floating flat-screens, the dining room offers long, group tables or more secluded booths, all under large bamboo shoots, giant suspended silver orbs, and lights dangling in fish nets. Limited sushi bar seating lies next to a tunnel of blue rings leading to the ultra-modern washrooms. The flashy décor seems to be the focus at Fushimi, as the food proves lacking. Sashimi arrives perched on a bowl of rice noodles, lit from beneath. Though cuts are generous, the sushi is nearly tasteless. Signature rolls fare slightly better, with interesting combinations like lobster, fried banana, and shrimp tempura (the Paradise roll); or tempura king crab and avocado with spicy tuna and yellowtail on top (the Fushimi King roll). Even the filet mignon needed more seasoning, paired with a viscous truffled teriyaki sauce that had no truffle flavor. 

Recommended Dishes

Sesame tuna steak, $26; Staten Island rainbow (special roll), $15; eel cake (special roll), $15