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appetizer & salads

Empanadas Argentinas combination of two argentinian pastries stuffed with minced meat & vegetables				4.50
Seafood Skewers shrimp, calamari, scallop & vegetables				8
Organic Field Salad				6
Fried Calamari served with futura spicy sauce				6.50
Cured Sardines in spicy herbed oil				8
Roasted Pear and Frisee Salad sprinkled with walnuts & crispy pancetta, in creamy gorgonzola dressing				7
Fried Polenta mushrooms & spicy sausage				8
Mushroom Salad with fresh tomatoes, topped with melted goat cheese				7.50
Jamon Serrano with fried provolone cheese				8
Beef Carpaccio with herbed olive oil				8
Greek Salad with onions, green peppers, cucumbers, black olives & feta cheese				8
Parmigiana di Melanzane eggplant, tomatoes, & parmesan cheese				9
Potato Gateau with pancetta & provolone cheese				9

main courses

Rigatoni With Lamb Ragu aged pecorino cheese				10
Homemade Gnocchi Sorrentina smoked mozzarella & tomato sauce				10
Lasagna Ortolana homemade vegetable lasagna				10
Linguini With Clams parsley & olive oil				14
Couscous with choice of seasonal vegetables or mixed seafood			12	14
Futura Black Angus Burger cheese, pancetta, mushrooms & fries				9
Pan-roasted Salmon in a Fresh Herb Crust lentils & basil-flavored couscous				15
Whole Striped Bass served with escarole, peanuts and black olives				21
Chicken Cutlet breaded with carrot mashed potatoes				14
Costilla a la Parrilla grilled short ribs, served with carrot mashed potatoes				16
Oregano Scented Roasted Lamb Shank sweet peas, onions & potatoes				19
Grilled Ribeye Steak with mixed green salad & mashed potatoes				21
Parrillada Argentina short ribs, skirt steak, sweetbreads, pork sausage, blood sausage, served with chimichurri sause				20
For Two				34
Bis of Sausages rabbit & veal sausage, wild boar sausages & white beans				14

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