Menus provided by Menupages

lunch

appetizers
Mixed Greens with a sherry shallot vinaigrette				10
Beets and Baby Arugula with dijon mustard dressing. served with toasted almonds and sesame seed parmesan twisted puff				14
Shaved Fennel tossed with blood orange vinaigrette, orange segments and parmegiano cheese				12
Spinach Salad tossed with a creamy garlic and anchovy dressing with shaved red onions, toasted pine nuts and gorgonzola cheese				13
Roasted Sweet Peppers marinated with olive oil, toasted garlic and oregano. served with buffalo milk mozzarella and drizzled with pesto sauce				13
Toscana Soup italian sausage, beans and kale in a light tomato base				11
entrees
Chicken Scaloppini sauteed with lemon, capers and white wine served with asparagus and toasted polenta				23
Roasted Atlantic Salmon with herb butter served with julienne vegetables and roasted potatoes				23
Seared Filet Mignon served with porcini glaze, baby carrots and potato gratin				24
Stuffed Flounder stuffed with crab meat, sweet peppers and bread crumbs served with lemon-butter sauce, sautéed spinach and roasted potatoes				24
Sea Scallops served with tarragon aioli, roasted potatoes and grape tomato and sweet corn salad flavored with basil				24
Tuna Steak with horseradish cream, marinated cucumbers, grape tomato salad and watercress				22
Chicken Caesar Salad hearts of romaine tossed with sesame seeds and croutons. topped with shaved parmesan cheese				20
pasta
Mezzaluna half-moon shaped pasta filled with spinach, pine nuts, and aged ricotta in a sauce of tomato, mascarpone, and oregano				20
Potato Gnocchi tossed with lobster, peas, grape tomatoes in white wine and butter sauce				25
Penne with sautéed garlic, fresh tomatoes, basil and fresh mozzarella				20
Tagliatelle tossed with shrimp, bay scallops, calamari and tomato sauce				23
Fettuccine tossed with sausage and hot and sweet peppers				22
Ravioli Zucca pasta filled with caramelized butternut squash, tossed in brown butter and sage				22

dinner

appetizers
Mixed Greens dressed with gabriel’s house dressing of parmesan, sherry wine vinegar, shallots, and olive oil				11
Panzanella Salad with grilled, breaded shrimp skewers				15
Artichoke Hearts dressed with extra virgin olive oil and lemon tossed with baby spinach, parmesan cheese and black olives				15
Mussels steamed with white wine, tomato, garlic and hot pepper				12
Caesar Salad hearts of romaine tossed with maine crab meat, sesame seeds and croutons. topped with shaved parmesan and marinated anchovies				14
Octopus Carpaccio served with cannellini bean salad and watercress				15
Field Mache and Beets with a dijon mustard dressing, toasted almonds and goat cheese				15
Roasted Sweet Peppers marinated in olive oil, toasted garlic and oregano and served with buffalo milk mozzarella wrapped in prosciutto and drizzled with pesto sauce				15
Baby Arugula with balsamic vinegar, olive oil and shaved parmesan cheese				12
Grilled Portobello Mushroom with fontina cheese drizzled with truffle vinaigrette				14
Toscana Soup with italian sausage, beans and kale in a light tomato base				11
pasta
Mezzaluna half-moon pasta filled with spinach, pine nuts and aged ricotta in a sauce of tomato, mascarpone, and oregano				22
Ravioli Zucca pasta filled with caramelized butternut squash and tossed in brown butter and sage				23
Tortelloni filled with lamb in a dried porcini mushroom glaze and crisp pancetta				24
Tagliatelle tossed with garlic, capers, black olives, anchovies and tomato sauce				24
Pappardelle with a duck ragu, flavored with rosemary, black olives and dried porcini				26
Potato Gnocchi with lobster, peas, grape tomatoes in white wine and butter sauce				25
Fettuccine with sausage and hot and sweet peppers				24
Ravioli Filled With Wild Mushrooms simmered in mushroom broth, and drizzled with white truffle oil				25
Lasagna Bolognese sheets of pasta filled with meat and a ricotta cream sauce				25
Risotto del Giorno - Daily Special allow approx. 25 minutes
wood grill
Baby Chicken marinated in garlic, lemon and rosemary. served with garlic mashed potatoes and broccolini				31
Tuna Steak topped with horseradish, with sautéed spinach, julienned celery root and sun-dried tomatoes				33
Marinated Lamb Chops served with truffle honey, asparagus and scalloped potatoes				40
Veal Loin Chop with a porcini glaze, braised red cabbage and roasted vegetables				38
Grilled Sea Bass with a fennel vinaigrette, green beans and roasted potatoes				34
sauté and roast
Kid Arrabbiata slow roasted goat with red wine vinegar and hot pepper. served with roasted potatoes and snap peas				32
Sea Scallops served with tarragon aioli, roasted potatoes and a pear tomato and sweet corn salad flavored with basil				33
Roasted Atlantic Salmon filet of salmon with a puree of leeks, basil and tomato vinaigrette				34
Short Ribs of Beef braised in dark beer, orange and sage. served with creamy white polenta and wild mushrooms				34
Pan Roasted Brook Trout topped with pistachio vinaigrette and served with braised autumn greens and roasted beets				34
side dishes $8
Wood Grilled Head of Garlic with olive oil and parsley
Sautéed Wild Mushrooms
Wood Grilled Broccolini
Garlic Mashed Potatoes
Sautéed Green Beans
Wood Grilled Asparagus with parmesan cheese

dessert

deserts
Spiced Pumpkin Crème Brulee				12
Warm Chocolate Truffle Cake soft-hearted cake flavored with grand marnier, served vanilla gelato and raspberry sauce				13
Italian Style Rice Pudding with vanilla beans and mascarpone, dusted with cinnamon				12
Apple-ricotta Strudel served with cinnamon gelato and caramel sauce				12
Almond Cream-fig Tart served with fior di latte gelato and balsamic-fig reduction				13
Tiramisu ladyfingers soaked in espresso with zabaglione, mascarpone and chocolate sauce				13
gelato & sorbet
Gelato chocolate, vanilla, espresso, caramel latte, cinnamon, zuppa inglese, nutella and crostatta				12
Sorbet blood orange, mango, passion fruit, mixed berries, lime, coconut, banana and pear				12
Additional Toppings hot fudge, warm caramel, or honey				3
Fresh Fruit Bellini champagne & fresh fruit				14
drinks
Coffee				3
Cappuccino				5
Espresso				3.75
Decaf Coffee				3
Decaf Cappuccino				5
Decaf Espresso				3.75
Regular Tea della robbia (pear, apple, plum, orange, hazelnut) canton spice (9th and 10th century trade route spice) baltimore clipper (china black, young hison) english breakfast earl grey				4
Decaf Tea green tea with red bush chamomile decaf earl grey mint julep (peppermint, hibiscus)				4

Menus provided by Menupages