Advertising
You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Gahm Mi Oak

Gahm Mi Oak Menu

menu
Sul Long Tang snowy white ox bone soup with white rice and white noodle. add scallion, salt and pepper to taste       9.22
Bin Dae Dduk korean style fried pancake made of ground mung beans, carrot, onion, scallion, bean sprouts and ground pork       10.95
Kimchi Bin Dae Dduk korean style fried pancake made of ground mung beans, carrot, onion, scallion, bean sprouts, ground pork and kimchi       14.95
Modum Soon Dae korean style kielbasa made of pork, onion scallion, garlic, bokchoy, sweet potato noodle and sweet rice       19.95
Abai Soon Dae korean style pork sausage       13.95
Dogani Moochim gelatin of cow knee cooked and served with korean style vegetables and gahammioak's special sauce       16.95
Soo Yook very thin sliced beef brisket cooked and served with our tangy sauce       15.95
Modum Bossam self roll raw oyster and/or cooked pork belly in pickled bok choy. add hot and spicy seasoned shredded radish       20.95
special
Bibim Bap korean style jambalaya of rice, assorted vegetables and ground beef. add our long hot pepper paste to your taste and mix them in your bowl       13.95
Chojang Ohjingih boiled squid with hot sauce       13.95
Yook Hwe carefully chosen premium raw beef seasoned sweet with pear juice and gahmmioak's special sauce       19.95
Golbnagi Moochim peeled bay top shell (a kind of fresh water shell) cooked and added with water cress, onion, carrot cucumber and shredded dry fish in our mildly sweet sauce       18.95
Advertising