Menus provided by Menupages

appetizers

Mixed Field Green Salad with asian pears, smoked gouda and miso cider vinaigrette				9
Mushroom Spring Roll port glazed cabbage and vietnamese dipping sauce				10
Thai Basil Crab Cake green apples and cilantro aioli				12

entree

Lamb Tikka Wrap baby spinach, spicy, tomato relish and yogurt raita				15
Chicken Curry Salad with asian slaw, julienne cucumbers & jasmine rice				16
Sichuan Pepper Crusted Tuna Salad marinated chiogga beets, yukon gold potato, and long beans in coriander vinaigrette				14
Portobello and Tofu Green Curry red pepper, snow peas, thai basil and jasmine rice				14
Sake Steamed Halibut braised burdock root, roasted yukon potatoes and white corn sauce				17
Apricot Miso Glazed Salmon pomme puree, roasted honshimeji mushrooms, long bean and apricot salad				20
Bento Box soy glazed salmon, soba noodles, curry chicken salad and vegetable samosas				21

desserts

Flourless Chocolate Cake with spiced pumpkin tuile and whipped cream				9
Five Spice Carrot Cake parfait with tamarind sauce				8
Black Pepper Apple Tart apple tarte tatin with vanilla ice cream and caramel sauce				8
Thai Coffee Cardamon Tiramisu with thai coffee anglaise				9
Homemade Cookies				7
Ginger or Green Tea Ice Cream				7
Raspberry and Mango Ice Cream				7

brunch

Mixed Field Greens with asian pears, smoked gouda and miso cider vinaigrette				9
Mushroom and Leek Quiche roasted yukon and gold potatoes, fresh fruit and mixed greens				14
Feta and Mango Omelette roasted yukon gold potatoes and mixed greens				12
French Toast mango chutney, blueberries and maple syrup				10
Indian Pancakes curried vegetables and green chutney				12
Seared Tuna and Avocado Sandwich on seven-grain bread with mixed green salad				18
Chicken Curry Salad with asian slaw, julienne cucumbers & jasmine rice				16
Bento Box soy glazed salmon, soba noodles, curry chicken salad and vegetable samosas				21

Menus provided by Menupages