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first

Yellowtail Tuna Tartare marinated with spring onions, cucumbers, and mint				13.50
Smoked Salmon Croque-monsieur dillweed cream cheese, lemon-savoy slaw				13
Assorted Lettuces and Beet Salad toasted walnuts, cumin goat cheese vinaigrette				12.50
Chanterelle Mushroom Bisque scallion sour cream				12

main

Saddle of Rabbit puree of yukon gold potatoes, picholine olive sauce				21.50
Dayboat Monkfish Filet saffron jasmine rice, pearl onions, tamari-ginger sauce				21
Diver Sea Scallops roasted grape tomato orzo, shallot basil sauce				22
Beef Shortribs parmesan cheese arborio rice, green peppercorn jus				23
South Carolina Quail mashed white lima beans, maple truffle glaze				21

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