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Home > Restaurants > Gari

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Gari Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $20 minimum
  • Delivery Hours:
    Mon-Thu, 5pm-10:45pm; Fri, 5pm-11:15pm; Sat, noon-11:15pm; Sun, noon-9:45pm
  • Delivery Area:
    65th St. to 91st St., Central Park West to Riverside Dr.

appetizers
Edamame japanese soy beans or fleur de sel       6
Organic Mixed Greens sesame kalamansi (filipino lime) dressing       9
Duck Salad jalapeño plum vinaigrette       12
Hijiki Salad japanese cooked black seaweed watercress daikon dressing       9
Kaisou Salad mix seaweed with coriander shallots dressing       9
Sashimi Salad mix seafood with kaiware or shiso or chives or endive plum " yuzu" dressing       15
Tuna Tartar toasted pinenuts or capers or " nori" crisps       16
Tuna Avocado fresh wasabi soy sauce       12
Crab and Shrimp Harumaki baby leeks or woodear mushrooms spicy mixed fruit dip       12
Tatsuta- Age fried chicken       7
Kobocha Tempura japanese pumpkin tempura       7
Tempura Appetizer lightly fried shrimp & vegetables       14
Ankimo torchon of monk fish liver, pickled ramp daikon puree or aged soy vinaigrette       11
Goma- Ae boiled asparagus or special sesame sauce       8
Kinoko saute assorted mushrooms with garlic       8
Bake Skewered Shrimp garlic chives crust       9
Beef Short Ribs yuca fries or garlicky honey "tamari" sauce       15
Lamb Tataki thinly sliced seared australian lamb join konjujang sauce or garlic ginger oil       17
Seared For Gras tamarind fig chutney or pineapple brulee lustau sherry, wine vinegar glaze       25
soup $8
Onion      
Potato      
Barley Miso Soup      
from the kitchen
Wasabi Crusted Bee Gee Shrimp taro mash or spicy red pepper sauce       28
Organic Free Range Chicken crispy rice, asian vegetable or soy " mirin" glaze       27
Prime Rib Eye Teriyaki mustard seed potato mash, asparagus, broccoli & carrots       29
Wild King Salmon tangy mango coriander sauce, seasonal greens       28
Curried Duck variety of seafood or bed of seasoned rice       28
Chilean Sea Bass luscious "nori" sauce, crispy mushrooms       28
Baby Australian Lamb Chops edamame shiso sauce powdered seaweed rice       28
Tempura shrimps & vegetables       22
Vegetable Tempura       18
from the sushi bar
Gari's Omakase chef’s choice of sushi or sashimi from a repertoire and freshest seafood delicacies & unique sauce combinations      
Tuna of Gari 8 pieces gari's tuna sushi &1 roll       49
Salmon of Gari 8 pieces gari's salmon sushi & 1 roll       38
Mix of Gari 4 pieces gari's tuna sushi 4 pieces gari's salmon sushi & 1 roll       42
Chirashi variety of seafood or bed of seasoned rice       37
Sushi Deluxe 8 pieces gari's salmon sushi & 1 roll       34
Sashimi Dinner assorted raw fish. including boiled shrimp       30
sushi a la carte
&Quot;hagashi" Fatty Tuna      
Fatty Tuna      
Medium Fatty Tuna      
Tuna       4.50
&Quot;shima- aji" Japanese Yellow Tail       7
&Quot;kampachi" Baby Yellow Tail       6.50
Yellow- Tail Belly       8
Yellow Tail       5
Red Snapper       5.50
Fluke       4.50
Salmon       4
Horse Mackerel       6
Silver Shad       6
Fresh Mackerel       6
Mackerel       6
Spanish Mackerel       4
Boiled Shrimp       3
Squid       5
Octopus       5
Sea Urchin       7.50
Abalone      
Giant Clam      
Sauteed Scallop       6.50
Fresh "kumamoto" Oyster       4.50
Fried Oyster       3.50
Salmon Roe       4
Sea Eel       5
Eel       4
Egg Omelet       3
roll
Hand/cut Up
Sea Urchin     13   14
Fatty Tuna with scallion      
Yellow Tail with scallion     7   7.50
Fried Oyster     7.50   8
Spicy Tuna     7   7.50
Spicy Sauteed Scallop     9   9.50
Spicy Shrimp Tempura     7   7.50
Eel with cucumber     6.50   7
Squid with plum and shisho leaf     8   8.50
Salmon Skin with scallion     5.50   6
Salmon Roe     6.50   7
Fresh Salmon     5.50   6
Tuna     6   6.50
&Quot;california" Crab Stick with avocado and smelt- fish roe     5   5.50
Boiled Shrimp     6   6.50
Smelt- Fish Roe     5   5.50
Crab Stick     5   5.50
Cucumber     4.50   5
Avocado     4.50   5
Cooked Squash     5   5.50
Pickled Radish     4.50   5
Cucumber with plum and shiso leaf     4.50   5
Pickled Burdock     4.50   5
&Quot;nato" Fermentated Soybeans     4.50   5

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