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lunch & brunch

lunch a la carte
Soupe of the Day				7
Fish Special & Daily Special				17.50
sandwiches
Grilled Chicken with roasted peppers & pesto				9.50
Fresh Mozzarella with tomatoes & basil				9.50
Grilled Steak with melted brie				12.50
Croque Monsieur				9.50
salades
Mesclun Salad with goat cheese croutons				8.50
Warm Goat cheese, potatoes, Roasted Walnuts				10.50
Salade Nicoise				10.50
le plat
Omelette vegetarienne- (aux Choix de Legumes vegetarian egg white omelette (choice of vegetables)				8.75
Omelette Paysanne classical southwestern omelette leeks bacon and potatoes				8.75
Cotes D’agneau Au Romarin lamb chops grilled with rosemary & thyme				15
Cassoulet traditional bean casserole, duck confit and garlic sausage				13.50
Confit de Canard Landais Pommes Sarladaises leg of duck confit old fashioned roast potatoes				12.50
Bavette Sauce Au Poivre skirt steak green peppercorn sauce				14
Moules Frites Marinière steamed mussels with white wine, garlic, parsley & shallots				10.50
Fish Special & Daily Special				17.50

lunch prix fixe $21

hors d'oeuvres
Potage Du Jour
Salade de Mesclun Vinaigrette Au Champagne et Echalottes mesclun salad, champagne shallots vinaigrette
Charlotte de Poireaux Chèvre et Tomates Confies leeks mousse goat cheese and tomatoe confite
Terrine de Lapereau en Gelée de Sauternes cold terrine of rabbit, black truffle, and sauternes gelée
plat principal
Tilapia Aux Pistils de Safran pan seared tilapia, garden vegetables, safran sauce
Emincé de Poulet Fermier Sauce Parchement free range breast chicken with sauterne sauce
Porc mariné en Gasconade roast pork loin, white bean ragout, garden vegetables
Plat Du Jour				add 4
Poisson Du Jour				add 4
dessert
Clafoutis Aux Poires pear clafoutis, sorbet
Crème Caramel
Assortiment de Sorbets Maison assortment of homemade sorbets

le brunch prix fixe $20

Jus D'orange
Mimosa
&Quot;bloody marie"
l' entrée
Charlotte de Poireaux Chèvre et Tomatoes Confites leeks mousse goat cheese and tomato confite
Aumônières D'escargots sautéed snails in phyllo dough, garlic beurre blanc
Salade de Mesclun Vinaigrette Au Champagne et Echalotes mesclun salad, champagne shallots vinaigrette
le plat
Oeufs Bénedicte warm eggs bénedict, garlic sausage or gravlax
Omelette Paysanne classical southwestern omelette, leeks, bacon, and potatoes
Oeufs Mousquetaires sunnyside up eggs with sautéed foie gras				add 10
Patatou Des Pyrénées warm goat cheese, potatoes, roasted walnuts
Confit de Canard Landais Pommes Sarladaises leg of duck confit, old fashioned roast potatoes, frisée salad				add 3.50
Moules Farçies Au Beurre D'ail baked mussels in garlic butter
Saumon Farci Aux Epinards salmon stuffed with spinach mousse , served with dill beurre blanc				add 3.50
Cotes D'agneau Au Romarin lamb chop grilled with rosemary and thyme				add 4
Crème caramel, café Ou thé à la carte desserts available				add 3.50
À la Carte Desserts Available

monday prix fixe menu $29

first course
Salade de mesclun, Vinaigrette Au Champagne mesclun salad, champagne vinaigrette
appetizer
Petatou Des Pyrénées warm goat cheese, potatoes, roasted walnuts
Moules Farçies Au Beurre D’ail baked mussels in garlic butter
main course
Poisson Du Jour daily market's fish selection
Filet de Porc pané en Gasconade roast pork loin, white bean ragout, garden vegetables
Confit de Canard Pomme Sarladaises leg of duck confit, old fashioned roast potatoes, frisée salad
Emincé de Poulet Fermier Sauce Parchement free range breast chicken with sauterne sauce
dessert
Clafoutis Au Poire pear clafoutis, sorbet
Crème Caramel

pre-theater dinner $27

5:30Pm-7:30pm. Sunday 5:00pm-6:30pm

hors d'oeuvres
Choice of
Soupe Du Jour
Salade de Mesclun
Vinaigrette Au Champagne et Echalottes mesclun salad, champagne shallots vinaigrette
Charlotte Poireaux-tomates Confites leeks mousse, tomatoe confite and goat cheese
poisson et viandes
Choice of
Tilapia Aux Pistils de Safran pan seared tilapia, garden vegetables, safran sauce
Porc pané en Gasconade roast loin of pork, white bean ragout, garden vegetables
Emincé de Poulet Fermier Sauce Parchement free range breast chicken with sauterne sauce
desserts
Choice of
Clafoutis Aux Poires pear clafoutis, sorbet
Crème Caramel

dinner

soupes
Potage Du Jour				9
Bisque de Homard				8
hors d'oeuvres $12
Moules Farcies Au Beurre D’ail baked mussels in garlic butter
Saint Jacques Aux morilles, Buisson D'epinards Frais glazed sea scallops morel mushrooms and sautéed fresh spinach
Aumôniéres D'escargots sautéed snails in phyllo dough, garlic beurre blanc
Patatou Des Pyrénées warm goat cheese, potatoes, roasted walnuts
Tatin de Champignons Sauvages slow cooked wild mushrooms over puff pastry, black truffle sauce
Terrine de Lapereau en Gelée de Sauternes cold terrine of rabbit, black truffle, and sauternes
salade
Salade de Mesclun Vinaigrette Au Champagne mesclun salad champagne vinaigrette				8.50
With Goat Cheese				add 2.50
foie gras $25
Dégustation de Foie Gras Maison foie gras terrines natural assortment - truffles, prune & armagnac & apricots
Foie poêlé Au Muscat pan seared foie gras with honey poached pear
poissons $25
Méli Mélo de la Mer assortiment of fish with basil vinaigrette
Saumon Farci Aux Epinards salmon stuffed with spinach mousse , served with dill beurre blanc
viandes, vollailes et gibier $26
Cassoulet traditional bean casserole, duck confit, and garlic sausage
Confit de Canard Landais Pommes Sarladaises leg of duck confit old fashioned roast potatoes
Magret de Canard Au Madiran honey roasted breast of moulard duck, shallots flan, mandiran wine sauce
Carré D'agneau Roti Thum frais, Tiam de Légumes roast rack lamb fresh thyme & vegetables			(5 chops) 26	(6 chops) 32
Faux Filet de Boeuf Au Poivre Vert shell steak with green peppercorn & armagnac sauce, garden vegetables
Rognons de Veau de Lait à la Moutarde veal kidney natural, flambés with armagnac, almond rice, mustard sauce
Emincé de Poulet Fermier Sauce Parchement free range chicken breast with sauterne sauce, vegetables
végétarien $16
Charette de Légumes de Saison bouquet of fresh steamed and grilled vegetables
Assiette de Fromage assortment of cheeses
dessert menu
Crêpes Suzette sauce of orange juice & zest, grande marnier
Mélodie de Chocolats ‘blanc et noir’ chocolate mousse melody
Crème Brûlée Aux Arômes D’aramis
Profiteroles á la Vanille
Assortiment de Sorbets Maison assortment of homemade sorbets
Cardinal à L’armagnac armagnac and prunes chantilly mousse
Fondant Au Chocolat warm flourless chocolate cake
Clafoutis Aux Poires pear clafoutis, sorbet

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