Sun-Wed, 7am-10pm; Thu-Sat, 7am-11pm
American Express, MasterCard, Visa
In the midst of the multitude of epiceries, Gastronomie 491 holds its own. The place has the usual gleaming counters filled with treats, including gourmet cheeses curated by Martin Johnson from the Joy of Cheese, daily-changing rotisserie chicken preparations, La Quercia prosciutto, and Richart chocolates. There's a cafe serving pastries by morning, and lunch and dinner accompanied by craft beers, wines, and Le Palais des Thes teas.