A, C, E at 14th St.; L at Eighth Ave.
American Express, MasterCard, Visa
10th St. to 20th St., Fifth Ave. to Ninth Ave.
This venue is closed.
As far as French country cooking goes, this rustic faux farmhouse has great culinary DNA: Owner Camelia Cassin used to manage Les Halles. The crowd-pleasing menu features steak-frites, sautéed skate, and les planches—a snacker's paradise of wooden boards laden with charcuterie or a selection of raw-milk cheeses.Prix-Fixe Menu
Mon. and Sat., 4:30 p.m.—6:30 p.m.; Tue.—Fri. and Sun., noon—6:30 p.m.; three courses, $20, cash only
Sun., noon—4 p.m.; à la carte or $19 prix-fixe, cash only
Steak frites, $20