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Home > Restaurants > Gazala's

Gazala's

380 Columbus Ave. , New York, NY 10024 40.781588 -73.976153
nr. 78th St.   See Map | Subway Directions Hopstop Popup
212-873-8880 Send to Phone

  • Cuisine: Mediterranean, Middle Eastern
  • Price Range: $$

    Key to Prices and ratings

    Upscale
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  • Reader Rating:

    9 out of 10

      |  

    3 Reviews | Write a Review

Photo by Matt Dutile

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Official Website

gazalasplace.com

Hours

Sun-Fri, 11am-11pm; Sat, 11am-12am

Nearby Subway Stops

1 at 79th St.; B, C at 81st St.-Museum of Natural History

Prices

$6.50-$19.50

Payment Methods

American Express, Discover, MasterCard, Visa

Alcohol

  • Beer and Wine Only

Profile

Gazala Halabi, chef-owner of Gazala Place in Hell's Kitchen, likes to brag that her tiny spot is the country's only Druze restaurant. With her expansion to the Upper West Side, make that two. The Druze, an ethno-religious group scattered through Syria, Lebanon, Jordan, and Israel, have a cuisine that's similar to standard Middle Eastern fare, with slight differences in the details — instead of pita, for example, there's a paper-thin crêpe called sagg. Look for the uptown branch to closely resemble the original location, with a few changes: The space is larger, for one, and the menu slightly expanded.

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