Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
|
|
Mon-Fri, noon-3:30pm and 5:30pm-11:30pm; Sat, 5:30-11:30pm; Sun, closed
4, 5, 6 at 59th St.; N, R, W at Fifth Ave.-59th St.
$19-$38
American Express, MasterCard, Visa
Recommended
Origami birds and lush architectural detail transform this gawky duplex into a Japanese-fusion playpen. Starters—Spanish-mackerel tartare with wasabi tobiko, one night's luscious spicy tuna roll—show better than entrees. The toll mounts if you toss in a few sushi rolls, fruity fusion cocktails, and specialty sakes. But can you resist a tea of silvered young leaves scented with jasmine and wrapped around a rosebud?
Prix-Fixe LunchThree courses, $29
Recommended DishesSpanish mackerel tartare, $14; shrimp lollipops, $14; halibut, $29; rack of lamb, $33; spicy tuna roll, $12
Adam Platt picks 2011’s top dining destinations,
including Osteria Morini, ABC Kitchen, and M. Wells.
The best that the city’s restaurants have to offer:
grilled cheese, offal, breakfast taco, soba, and more.
We live in a city full of small cheap-eats miracles,
including meatballs, noodles, and food trucks.