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Home > Restaurants > Geisha
| your choice of appetizer | ||||
|---|---|---|---|---|
| Green Salad | ||||
| Salmon Tartar | ||||
| Fried Oysters | ||||
| Miso Consomme | ||||
| Spicy Tuna Roll | ||||
| and one of the following entrees | ||||
| Salmon | ||||
| Chicken Breast Teriyaki | ||||
| Vegetable Udon | ||||
| your choice of dessert | ||||
| Maple Cinnamon Crème Brulee | ||||
| Coconut Blanc Manger | ||||
| Litchis | ||||
| cold plates | ||||
|---|---|---|---|---|
| Kumamoto Oysters ponzu mignonette (half dozen minimum) | each 3.50 | |||
| Slivers of Fluke cucumber, korean pear, vine ripe tomato, red onion, chives, lemon oil, cucumber water | 15 | |||
| Taylor Bay Scallops micro cilantro, thai basil, chives, kaffir lime | 18 | |||
| tartars | ||||
| Salmon Tartar whole grain mustard, shallots, chives, toasted rice, micro lemon balm, chili vinaigrette | 14 | |||
| Mackerel Tartar coriander, scallions, ginger, wasabi tobiko, wasabi citrus vinaigrette | 14 | |||
| Yellowfin Tuna Tartar avocado, fresh grated ginger, scallions, soy-sherry vinaigrette | 16 | |||
| Tartar Trio a sampling of spanish mackerel, yellowfin tuna and salmon tartars | 29 | |||
| warm plates | ||||
| Shrimp Lollipop grilled shrimp marinated in coriander, ginger and scallions on a sugar cane skewer | 14 | |||
| Hamachi Jalapeno seared rare hamachi, jalapeno, crunchy bonito, baby radish, olive oil, soy-jalapeno sauce | 16 | |||
| Lobster Dumplings steamed with anise spiced lobster foam | 16 | |||
| Fried Oysters sesame crusted bluepoint oysters, sriracha sauce | 16 | |||
| Eggs Benedict soft-poached quail egg, smoked tuna, urchin-truffle hollandaise, fresh black truffle | 18 | |||
| Kobe Beef domestic flat-iron, mishima ranch, ca 3 oz | 19 | |||
| Wagyu Beef japanese kobe beef striploin, grade a5, miyazaki ranch, kobe, japan 3 oz | 75 | |||
| salads | ||||
| Green Salad baby arugula, mesclun, vine ripe tomatoes, yuba, rice wine vinaigrette | 9 | |||
| Chicken Salad grilled organic miso marinated chicken breast, hearts of romaine, napa cabbage, miso sesame vinaigrette | 14 | |||
| Asian Pear & Crab Salad snow crab, frisee, asian pear, taro root chips, yuzu vinaigrette | 15 | |||
| Peking Duck Salad roasted duck, micro greens, frisee, golden raisins, roasted pistachios, violette mustard vinaigrette | 15 | |||
| main course | ||||
| Vegetable Udon sauteed udon noodles, asian mushrooms, medley of organic baby vegetables | 19 | |||
| Salmon miso marinated atlantic salmon with shiitake mushrooms, grilled scallions, miso glaze | 26 | |||
| Skate poached skate wing, kabocha squash, roasted hazelnuts, brussels sprouts, ponzu brown butter | 28 | |||
| Red Snapper baked with whole grain mustard panade, chinese broccoli, shiitake mushrooms, spicy korean broth | 29 | |||
| Duck pan roasted magret duck breast, cauliflower puree, warm salad of frisee, maitake mushrooms, pea leaves, five spice duck jus | 31 | |||
| Beef Short Rib soy braised prime short rib with pomme puree, swiss chard, roasted endive, wasabi infused red wine jus | 30 | |||
| Lamb grilled rack of lamb, crispy tart of zucchini, yellow squash, tomato confit, goat cheese, caramelized onions, natural lamb jus | 34 | |||
| Filet Mignon grilled filet mignon, sautéed baby spinach, crispy shallots, roasted garlic-shallot jus | 35 | |||
| Lobster roasted maine lobster, udon noodles, wild mushrooms, leeks, asparagus tips, pea shoots, black truffles | 39 | |||
| Wagyu Beef Strip Steak 16 oz. japanese wagyu striploin, wagyu fried rice, maldon sea salt | 300 | |||
| accompaniments | ||||
| Premium Japanese Steamed Rice | 4 | |||
| Wilted Pea Shoots | 7 | |||
| Organic Vegetables | 7 | |||
| Pumpkin Puree | 8 | |||
| Wagyu Fried Rice | 14 | |||
| sushi bar | ||||
| *Served For Dinner Only | ||||
| Clarified Miso consommé | 7 | |||
| Edamame | 6 | |||
| Grilled Shishito Peppers | 7 | |||
| Vegetable Roll rice paper wrapped, cucumber, avocado, inari, kanpyo, asparagus, shiso and yamagobo | 11 | |||
| California Roll rolled inside out, snow crab, cucumber and avocado | 12 | |||
| Spicy Tuna Roll spicy tuna, cucumber, kaiware sprouts, scallions, rolled inside out, topped with slices of fresh tuna | 13 | |||
| Wasabi Hamachi Roll spicy hamachi, avocado rolled inside out with layers of wasabi tobiko | 13 | |||
| Caterpillar Roll freshwater eel, cucumber and topped with avocado | 13 | |||
| White Tuna Crunch Roll spicy hawaiian white tuna rolled with potato crunch, asparagus, topped with creamy avocado and slices of white tuna | 16 | |||
| Salmon Teriyaki Roll grilled salmon teriyaki, romaine lettuce, rolled inside out, topped with jalapeno and slices of fresh king salmon | 16 | |||
| Shrimp Tempura Roll shrimp tempura, cucumber, topped with mango, avocado, served with spicy sauce | 18 | |||
| Rainbow Roll alaskan king crab, japanese cucumber, rolled inside out, topped with slices of avocado, blue fin tuna, japanese amberjack, hawaiian white tuna and king salmon | 19 | |||
| Toro Roll blue fin toro, scallions, oshinko, salmon roe | 19 | |||
| Crispy Almond Roll * ahi tuna, avocado rolled inside out with sesame seeds and crispy almonds | 20 | |||
| Black Truffle Tuna Sandwich * diced blue fin tuna, black truffles, avocado and chives, topped with micro greens, served with spicy truffle vinaigrette | 25 | |||
| sushi entree | ||||
| Geisha Chirashi chef’s mix of sashimi served on rice | 49 | |||
| tuna | ||||
|---|---|---|---|---|
| Blue Fin-akami | 5 | |||
| White Tuna-hawaii | 6 | |||
| Blue Fin-chu Toro | 8 | |||
| Blue Fin-o Toro | 12 | |||
| yellowtail | ||||
| Hamachi-japan | 5 | |||
| Kampachi-japan | 6 | |||
| Shimaji-japan | 6 | |||
| salmon | ||||
| Atlantic- Norway | 5 | |||
| Pacific - Alaska | 6 | |||
| white fish | ||||
| Fluke - Atlantic | 4 | |||
| Snapper - Tai Japan | 5 | |||
| Half beak, Sayori-japan | 6 | |||
| mackerel & sardines | ||||
| Mackerel, saba- Japan | 4 | |||
| Spotted sardine, Kohada-japan | 4 | |||
| Horse mackerel, Aji-japan | 5 | |||
| squid & octopus $4 | ||||
| Squid, Aoriika-japan | ||||
| Octopus, Hokkaido-japan | ||||
| shrimp & crab | ||||
| Ebi-british Guiana | 4 | |||
| Botan Shrimp-alaska | 4 | |||
| King Crab-alaska | 6 | |||
| clams & scallops | ||||
| Live Scallop-maine | 4 | |||
| Giant clam, Mirugai-washington | 5 | |||
| eel | ||||
| Freshwater-japan | 4 | |||
| Saltwater-japan | 5 | |||
| roe | ||||
| Flying Fish roe, Tobiko | 4 | |||
| Salmon roe, Ikura-alaska | 4 | |||
| Sea urchin, Uni-japan | 7 | |||
| dessert | ||||
|---|---|---|---|---|
| Coconut Blanc-manger pearls of tapioca with coconut vanilla sauce and a chocolate drizzle tea pairing: imperial english breakfast | 10 | |||
| Chocolate Cake warm chocolate cake with a chocolate ginger sauce alongside two meringue ice cream sandwiches with ginger and tea pairing: ginger peach chocolate coconut ice cream | 10 | |||
| Crème Brulee maple cinnamon crème brulee served with warm madelines tea pairing: sumo | 10 | |||
| Chocolate Bread Pudding warm chocolate ganache bread pudding with a vanilla roija ice cream and caramel port sauce tea pairing: imperial english breakfast | 10 | |||
| Winter Berry and Vanilla Swirl Parfait berry cake with vanilla and winter berry sorbet and a spicy strawberry caramel sauce tea pairing: tangerine rooibos | 10 | |||
| Litchis litchis with clouds of almond milk tea pairing: imperial english breakfast | 10 | |||
| For the Chocolate Lover a box of assorted tea truffles. hand made on the premises tea pairing: lavender earl grey | 12 | |||
| Teamisu (for one or two to share) green tea and zen liqueur infused lady fingers served with layers of mascarpone cheese tea pairing: organic lychee green | 14 | |||
| Geisha Bento Box of Ginger Cookies for the holidays tea: imperial english breakfast | 12 | |||
| Ice creams: sorbet, Sherbet & Mochi ice creams: vanilla, matcha mochi: green tea, vanilla sorbet: champagne, green apple sherbet: passionfruit tea pairing: raspberry tea | 10 | |||
| white tea | ||||
| Originally Harvested in the Northern Fujian Province of China From Wild Tea bushes, White Teas Are Highly Prized Because They Consist of Top Buds and Leaves only. Ancient Tea connoisseurs, Always on the Lookout For the Ultimate tea, Has a Most Delicate flower. Very Low in Caffeine | ||||
| Jasmine Pearl aroma: heady jasmine blossom palate & finish: delicate palate and sweet finish | 10 | |||
| green tea | ||||
| Green Tea Is Grown in japan, China and taiwan. Green Tea Is unfermented. After the Leaves Are picked, They Are Immediately Steamed to Prevent Any oxidation. Green Tea Contains Minerals (iron, sodium, potassium) and Vitamins (carotene, a, d, b1, b2, c) | ||||
| Genmaimatcha matcha with roasted rice. aroma: sweet and nutty palate & finish: complex texture | 10 | |||
| Organic Lychee Green perfumed in the traditional chinese manner with the sweet and complex bouquet of lychee. aroma: sweet and nutty palate & finish: soft and mellow | 9 | |||
| oolong tea | ||||
| Oolongs Are From China and taiwan. It Has a Distinct Fresh Taste and Produces a Pale Yellow Liquor and Flowery aroma. Oolong Is Especially Good For Digestion and a Great Tea to Drink After a Large Meal | ||||
| Osmanthus Oolong top-grade oolong tea from formosa delicately scented with rare osmanthus flowers. highly coveted and prized for its champagne aroma and deep rich flavor. aroma: earthy and floral palate & finish: broad and unique flavor | 9 | |||
| Tangerine from south africa, infused with the sweet character of sunny citrus. aroma: sweet and citrusy palate & finish: full-bodied | 10 | |||
| fruit infused tea | ||||
| Naturally Decaffeinated Fruit Tisanes Are Blends of Dried Fruits and berries, Often With a Base of Hibiscus Flowers and rosehips. High in Vitamin c, Fruit Tisanes Have full, Fruity aromas, Complemented by Tangy and Sweet flavors, and Produce Lovely red, Full-bodied Infusions | ||||
| Apricot Orchards sweet and citrusy, this blend of apricot, hibiscus flowers, rosehips, and citrus zest leaves a lingering taste in your mouth. aroma: sweet palate & finish: light- bodied & aromatic | 9 | |||
| Raspberry Tea our fabulous house blend of wild raspberries, strawberries and blackberries aroma: sweet berries palate & finish: full-bodied and rich sweetness | 10 | |||
| Geisha Essence of Tea exclusive blend of japanese citrus and pineapple | 9.50 | |||
| Bring Our Signature Blend Home geisha essence of tea. for sale by the box to take home. the perfect gift when only the best will do. geisha essence of tea comes in a beautiful air tight hand crafted box that keeps your tea fresh. ask your server for details | ||||
| blossoming teas $12 | ||||
| Very Low in Caffeine You Will Experience a Mesmerizing Show As These Delicate Infused Flowers Blossom in Front of Your Eyes | ||||
| The Geisha Budding Jasmine Rose young silver-tipped leaves of exceptional quality are scented with exotic jasmine flowers then wrapped around a real rosebud. blossoms at your table aroma: sweet jasmine palate & finish: delicate | ||||
| Flowering Peach Tea white tea naturally flavored with the essence of peach, the tea leaves slowly unfurl to reveal a floral bouquet with the delicate scent of sweet peaches. aroma: fresh and delicate sweetness of peaches palate & finish: subtle and lightly sweet | ||||
| coffee | ||||
| American or Decaf | 3 | |||
| Espresso or Decaf | 3.50 | |||
| Macchiato | 3.75 | |||
| Cappuccino or Decaf | 4.25 | |||
| Latte or Decaf | 4.25 | |||
| Ice Coffee or Decaf | 4.25 | |||
| Ice Cappuccino or Decaf | 4.50 | |||
| Double Espresso or Decaf | 5.50 | |||
| Soy Milk Cappuccino or Cafe Latte | 4.25 | |||
| ice tea | ||||
| Geisha Special Ice Tea, Ginger With Peach tea | 6 | |||
| black tea | ||||
| Medium Caffeine Black Tea Is Fully fermented, Gaining Its Color and Character From the Processing of the leaves. Black Tea Is Grown in china, india, Sri lanka, and africa, and Is the Most Common Type of Tea in the Western World | ||||
| Imperial English Breakfast artfully blended with the light liquoring leaves of a sweet ceylon. our imperial blend yields a refined and well balanced grey breakfast cup aroma: sweet biscuit palate & finish: eager and refined smooth sweetness | 9 | |||
| Lavender Earl Grey well-balanced black tea scented with oil of bergamot and perfumed with the finest lavender buds. aroma: flora palate & finish: spicy with a sweet lingering finish | 9 | |||
| Cassis an exceptionally aromatic tea with a rich black currant flavor. aroma: aromatic and sweet palate & finish: black currants with a dry edge | 9 | |||
| Ginger Peach the warm feeling of ripe peaches and fresh ginger root. aroma: sweet & spicy palate & finish: well-balanced | 10 | |||
| hand-smoked teas | ||||
| As With Many Great Things in Life It Was Discovered by chance. Delicate and Intriguing Smoky Palate | ||||
| Sumo from kyoto japan, hand-smoked with sweet alderwood, will warm your bones on a cold and rainy night. aroma: sweet and tarry palate & finish: full-bodied, sweet smoky finish | 10 | |||
| herbal tea $9 | ||||
| Caffeine Free a Collection of herbs, flowers, fruits, Berries or Spices From Around the world. Herbal Infusions Are Naturally Caffeine-free | ||||
| Organic Peppermint Leaves refreshing as an aromatherapy session. fresh and rich in mint oils, with an uplifting aroma. aroma: cool palate & finish: minty and sweet | ||||
| Chamomile from the mountains of japan. superior - grade of wild chamomile blossoms. calming, honey and fruit flavors | ||||
| champagne cocktails | ||||
|---|---|---|---|---|
| Geisha in St Tropez pimms no 1, veuve clicquot champagne, orange, mint, cucumber | 15 | |||
| Litchini litchi juice, litchi liqueur. champagne | 14 | |||
| Golden Geisha umeshu dento plum liqueur, champagne over crusted ice | 14 | |||
| Bellini, rossini, mimosa, Kir Royale | 14 | |||
| saketinis $14 | ||||
| Saketini grey goose, sake, straight up | ||||
| Sakura Cosmo stoli citrus, sake, cointreau, pomegranate juice, lime juice | ||||
| Melon Sake grey goose, sake , melon liqueur, fresh pineapple juice | ||||
| Mango Sake ketel one sake, mango and lemon juice | ||||
| Zen van gogh mango vodka, sake, green tea liqueur, lime juice, matcha powder | ||||
| Pumpkin Saketini pravda vodka, sake, pumpkin puree, orange juice, grenadine | ||||
| non alcoholic cocktails $10 | ||||
| Virgin Coconut Martini fresh coconut puree, coconut milk with a splash of almond syrup | ||||
| Virgin Pineapple Martini fresh pineapple puree, pineapple juice, grenadine with a splash of apple juice | ||||
| Virgin Panda Martini fresh strawberry puree, coconut puree, topped with whipped cream | ||||
| Virgin Litchi litchi juice, pomegranate juice, apple juice, lemon sour | ||||
| specialty cocktails $14 | ||||
| Aloe Vera martini* imperia super premium vodka, aloe vera juice, lime juice, pomegranate juice | ||||
| Strawberry Banana martini* hamptons banana vodka, strawberry puree with a splash of strawberry liqueur | ||||
| Hana San zubrowka vodka, passion fruit juice, apple juice,, fresh mint, cinnamon | ||||
| Jasmine Martini christiana, grand marnier, jasmine simple syrup, fresh pressed pink grapefruit juice | ||||
| Coconut Martini stoli vanilla godiva white liqueur, fresh coconut puree, silvers of coconut and chocolate | ||||
| Espresso Martini Katana Warrior absolut, kahlua, espresso shot, sugar syrup | ||||
| Ume Momo Martini plum vodka, ume shu, apricot brandy, herbed tea | ||||
| Litchi martini* absolute le citron, litchi juice, liqueur | ||||
| Choco Geisha Martini stoli vanilla, godiva dark and white liqueur | ||||
| Sakerita tequila cuervo gold cointreau sake fresh lime juice | ||||
| Mango Samurai Mojito mount gay mango rum, fresh mint muddled with sugar, lime soda | ||||
| Passion Fruit martini* stoli, chambord, passion fruit puree | ||||
| Litchi Caipirina cachaca, litchi juice, lime brown sugar | ||||
| Ginger Martini grey goose le citron, canton ginger liquor, chilled served up | ||||
| Rainbow* christiania, midori, peach schnapps, red bull, orange juice and grenadine | ||||
| Cooler tanqueray, creme de menthe, lime juice, topped with ginger ale and mint leaves | ||||
| Shisojito belvedere pomarancza, fresh shizo muddled with brown sugar, fresh orange slices and soda | ||||
| Rising Sun han soju rice vodka, pineapple juice, orange juice and grenadine | ||||
| Watermelon christiana, watermelon schnapps and chambord liqueur | ||||
| Geisha Mary ketel one, tomato juice, worcester sauce, wasabi, shirachi, salt, pepper | ||||
| Geisha blossom* 10 cane super premium rum, fresh mint splash of honey, simple syrup, green tea liqueur, lichi juice | ||||
| Yuzu - Basil martini* toyonaga (shochu) rice vodka, yuzu japanese lime juice, basil leaves, splash of fiji water | ||||
| Cherry Martini cherry flavored vodka, cherry juice, morell cherry puree, fonseca 10 years old port wine | ||||
| Canton* canton ginger liquor, pravda vodka, apple juice, ginger ale and shiso leaves | ||||
| Elder Flower martini* christiana vodka, elder flower cordial, lime juice and blue curacao | ||||
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