antipasti

Fritto Misto crispy shrimp and calamari				10
Olives italian olives with parmigiano, citrus zest and herbs				5
Burrata Caprese creamy burrata cheese with grape tomatoes, basil and olio novella di sicilia				10
Carpaccio di Manzo sliced raw beef with white truffle puree, arugala and parmigiano				14
Tonno E Fagioli seared yellow fin tuna with rosemary and shallot butter beans				12
Fiori di Zucca crispy zucchini flowers filled with ricotta				10

crostini

Olive E Formaggio di Capra black olive tapenade and coach farm goat cheese				4
Toscani chicken liver puree with shaved parmigiano				4
Funghi Trifolati truffle scented mushrooms				5
Pomdorini E Basilico grape tomatoes and basil				4

carni

Bresaola air dried beef eye round from alps				8
Coppa cured pork				7
Mortadella bolognese sausage with pistachios				6
Prosciutto di Parma cured ham from parma				10
Speck smoked pork belly from trentino				9
Capocollo cured pork				8
Sopresatta dry cured pork salame with black peppercorns				7
Lardo cured pork belly fat scented with herbs				7

formaggio

One $4, Three $11, Five $17

Parmigiano Reggiano (cow) from the milk of red cows
Gorgonzola (cow) sharp and a bit strong
Valle (cow) nutty, herbal qualities
Asiago Fresco (cow) semi soft and a bit tangy
Asiago Vecchio (cow) seasoned, piquant cheese
Taleggio (cow) a brine washed cheese
Ubriaco (cow) semi-firm cheese
Pecorino Toscano (sheep) delicious and mild
Montagne (cow, sheep) a soft cheese
La Tur (cow, sheep) contrasting textures
Capri Dor (goat) brine washed cheese

insalate

Angurria watermelon with arugala, pine nuts and ricotta salata				9
Fava E Scarola escarole and fava bean salad with pecorino romano and mint				9
Carciofi Crudi sliced raw artichokes with radicchio, parmigiano and black truffle				9
Arugala baby arugala with grape tomatoes and parmigiano				9

pizze

Margherita tomato, basil and fresh mozzarella				10
Saracena burrata cheese, fresh tomatoes and chopped black olives				12
Funghi roasted mushrooms				12
Quattro Stagione four seasons: basil, artichokes, prosciutto, mushrooms				14
Prosciutto di Parma E Arugala parma, ham, and baby arugala				13
Focaccia Robiola robiola cheese inside pizza crust drizzled with white truffle oil				14
Salsiccia Piccante spicy italian sausage and onion				13
Calabrese sopressata				13

paste

Rigatoni rigatoni with prosciutto cotto, peas and cream				13
Gnocchi Bolognese potato dumplings with a meat ragu				14
Linguine fresh squid ink linguine with baby octopus in arrabiata sauce				13
Orechiette little ears with sauteed broccoli rabe and parmigiano				13

secondi

Bistecca Alla Fiorentina grilled 20 ounce porterhouse steak served with roasted potatoes				36
Pollo al Mattone roasted organic chicken served with sauteed spinach				19
Salmone Alla Griglia grilled organic salmon with white asparagus				19
Branzino al Forno roasted mediteranean sea bass on cedar with sauteed broccoli rabe				19
Lombata di Vitello grilled veal chop served with fagiolini				36
Spiedini di Pesce Spada grilled swordfish skewers				24

contorni

Fagiolini, Asparagi bianchi, patate, Cime di rape, or Spinaci		6