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breakfast

tea $4
Organic Loose Leaf
Earl Grey Creme
Pg Tips
Assam
Mint
Chamomile
Lemon - Ginger
Gunpowder Green
Almond Black
pane
Continental Pastry Basket an assortment of freshly baked pastries with jam and marmalade				9
Pane E Nutella toasted tuscan bread with italian chocolate-hazelnut spread				5
Toast white, whole wheat, rye, 7-grain, tuscan				3
Bagel with cream cheese				4
Croissant with jam and butter				4
caffe
Organic Coffee				3
Cappuccino				4
Caffe Latte				4
Espresso				3
Doppio				4
Americano				3
Hot Chocolate				5
Orange Juice				4
Grapefruit Juice				4
fresh juices
Spremuta Rossa apples, beets, carrots				8
Spremuta Verde kale, cucumber, parsley, pear, lemon				12
eggs
Gemma Uses Only Organic Eggs
Eggs á la Gemma poached eggs on brioche with prosciutto cotto, hollandaise and asparagus				12
Substitute Smoked Salmon				add 3
Baked eggs, avocado, Prosciutto served with tomato sauce, fontina cheese, and tuscan toast				11
Polenta and Eggs sunny side up eggs on top of creamy polenta				10
Two Eggs Any Style served with roasted tomato and tuscan toast				8
Soft Boiled Eggs and Soldiers choice of white, whole wheat or rye soldiers				7
Protein Breakfast grilled chicken, scrambled egg whites with spinach, sliced tomato				12
Steak and Eggs 6oz burgundy pastures grassfed ny strip steak and eggs				19
classics
Bowl of Fresh Fruit an assortment of fresh melon, berries, and grapes				10
With Low-fat Yogurt				add 1
Blueberry Pancakes with vanilla butter				10
Brioche French Toast with a berry compote and mascarpone				10
Steel-cut Irish Oatmeal with bananas and berries				9
Ambrosia Organic Granola served with milk				8
With Yogurt				add 1
With Fruit				add 2
New York Bagel & Lox Platter smoked salmon with red onion, tomato, and capers				12
frittate $10
Caprese tomato, basil and mozzarella
Spinaci spinach and goat cheese
Tartufo black truffle and potato
Salsiccia italian sausage, peppers and cipollini
sides $4
Applewood Smoked Bacon
Prosciutto Cotto italian ham
Pork Sausage
Chicken-apple Sausage
Roasted Potatoes
Roasted Tomatoes

lunch

antipasti
Arancini				9
Polpettine				9
Burrata Caprese				10
Fritto Misto				12
Seared Yellow Fin Tuna				11
Carpaccio di Manzo				12
Carpaccio di Polipo				10
Truffled Polenta Fries				8
Marinated Olives				5
insalate
Baby Arugula grape tomatoes and parmigiano				9
Artichokes parmigiano,truffle vinaigrette				12
Watercress pears, almonds, gorgonzola				9
Beets mizuna, goat cheese, pistachios				9
Escarole fava beans, pecorino, mint				9
Kale tuscan beans, red onions				9
Fennel orange, grilled shrimp				12
Seared Sirloin Tagliata arugula, tomatoes				12
crostini
Olive Tapenade and Goat Cheese				5
Grape Tomatoes and Basil				5
Chicken Liver Puree				5
Broccoli Rabe				5
Buffalo Ricotta and Pesto				6
Truffle Scented Mushrooms				7
Burrata and Prosciutto				6
Fig and Gorgonzola				6
salumi $9 each
Bresaola air dried beef from the italian alps
Coppa cured pork shoulder
Mortadella bolognese sausage with pistachios
Prosciutto di Parma cured ham from parma
Speck smoked pork belly from trentino
Sopressata dry cured pork sausage with black peppercorn
Prosciutto Cotto cooked ham from parma
Porchetta cured, cooked pork belly
Salumi E Formaggi chef's assortment of meats and cheeses				18
formaggi
Three $13 / Five $18
Parm Igiano Reg Iano (cow) hard, aged over 2 years
Pecorino Toscano (sheep) hard, tangy and sharp
Bitto (cow, goat) hint of nut, dry fruit and hay
Gorgonzola Piccante (cow) sharp, spicy, blue veined
Caciotta al Tartufo (cow, sheep) hard, sharp, with black truffles
Asiago Vecchio (cow) hard, sharp, aged over 2 years
Toma Piemontese (cow) semi-hard, tangy, sharp, aged 12 months
Capr Ino (goat) tangy and creamy
panini
Prosciutto cotto, Fontina and Mizuna				9
Eggplant, Tomato and Parmesan				9
Porchetta, cipollini, Chicory				9
Prosciutto, Mozzarella and Arugula				11
Seared sirloin, mozzarella, Cipollini				10
Tomato, Mozzarella and Basil				9
Mushroom and Fontina				9
Grilled chicken, emmenthal, Tomato				9
paste
Tagliolini al Limone with shrimp and zucchini				16
Mezzalune burrata, rainbow swiss chard ravioli, pomodori freschi				15
Linguini Frutti di Mare calamari, shrimp, scallops				19
Rigatoni prosciutto cotto, peas and cream				14
Pappardelle with short rib ragu				14
Orecchiette spicy italian sausage, broccoli rabe				15
Penne Alla Norma eggplant, ricotta salata, tomato sauce				14
Fusilli Primavera fresh spring vegetables				14
pizze
Margherita				12
Funghi				13
Burrata cheese, Grape Tomatoes and Black Olives				14
Prosciutto and Arugula				13
Four Seasons basil, artichokes, prosciutto, mushrooms				14
Spicy Italian Sausage and Onion				12
Valtellina arugula, bresaola, parmigiano, fresh tomatoes				14
Foccacia Robiola white truffle oil, creamy robiola				13
secondi
Pollo al Mattone roasted amish organic chicken with roasted potatoes, cipollini and frisee				19
Salmone Alla Griglia grilled organic salmon with grilled white and green asparagus, salsa verde				19
Capesante in Padella seared local dayboat scallops with sauteed corn, tomatoes and asparagus				24
Cotoletta di Pollo grilled chicken with organic greens				15
Insalata di Gemma chopped salad of romaine, carrots, tomatoes, bell peppers, cannellini beans, mozzarella di bufala, green onions, asparagus and organic grilled chicken (vegetarian upon request)				16
Insalata Alla Nizzarda sicilian tuna, green beans, black olives, potatoes, boiled egg, anchovies, red onion				14
Dentice Livornese pan roasted red snapper, tomato sauce with capers and black olives, with sauteed green beans				25
Branzino al Forno roasted mediterranean sea bass on cedar with sauteed brussel sprouts				21
Melanzane al Forno roasted eggplant with ricotta di bufala, parmigiano and tomato sauce				15
Bowery Burger 100% black angus, greens, tomatoes, onions, fries				12
contorni $5
Green Beans
Grilled Asparagus
Corn
Roasted Potatoes
Spinach
Tuscan Beans
Broccoli Rabe
Brussel Sprouts

dinner

antipasti
Arancini				9
Polpettine				9
Marinated Olives				6
Burrata Caprese				12
Fritto Misto				13
Truffled Polenta Fries				8
Seared Yellow Fin Tuna				14
Carpaccio di Manzo				15
Carpaccio di Polipo				10
insalate
Baby Arugula grape tomatoes and parmigiano				9
Artichokes parmigiano,truffle vinaigrette				13
Watercress pears, almonds, gorgonzola				9
Beets mizuna, goat cheese, pistachios				11
Escarole fava beans, pecorino, mint				10
Fennel orange, grilled shrimp				13
Kale tuscan beans, red onions				10
Seared Sirloin Tagliata arugula, tomatoes				14
crostini
Olive Tapenade and Goat Cheese				5
Grape Tomatoes and Basil				5
Chicken Liver Puree				5
Broccoli Rabe				6
Buffalo Ricotta and Pesto				6
Truffle Scented Mushrooms				7
Burrata and Prosciutto				7
Fig and Gorgonzola				6
salumi e formaggi $8
Chef’s Assortment of Meats and Cheeses
salumi $9 each
Bresaola air dried beef from the italian alps
Coppa cured pork shoulder
Mortadella bolognese sausage with pistachios
Prosciutto di Parma cured ham from parma
Speck smoked pork belly from trentino
Sopressata dry cured pork sausage with black peppercorn
Prosciutto Cotto cooked ham from parma
Porchetta cured, cooked pork belly
formaggi
Three $13 / Five $18
Parmigiano Reggiano (cow) hard, aged over 2 years
Pecorino Toscano (sheep) hard, tangy and sharp
Bitto (cow, goat) hint of nut, dry fruit and hay
Gorgonzola Piccante (cow) sharp, spicy, blue veined
Caciott a al Tartufo (cow, sheep) hard, sharp, with black truffles
Asiago Vecchio (cow) hard, sharp, aged over 2 years
Toma Piemontese (cow) semi-hard, tangy, sharp, aged 12 months
Caprino (goat) tangy and creamy
paste
Tagliolini al Limone tagliolini al limone				18
Pappardelle with short rib ragu				16
Rigatoni prosciutto cotto, peas and cream				15
Orecchiette spicy italian sausage, broccoli rabe				17
Penne Alla Norma eggplant, ricotta salata, tomato sauce				16
Mezzalune burrata, rainbow swiss chard ravioli, pomodori freschi				16
Linguini Frutti di Mare calamari, shrimp, scallops				21
Fusilli Primavera fresh spring vegetables				15
pizze
Margherita				13
Funghi				14
Burrata cheese, Grape Tomatoes and Black Olives				15
Prosciutto and Arugula				14
Four Seasons basil, artichokes, prosciutto, mushrooms				15
Spicy Italian Sausage and Onion				13
Valtellina arugula, bresaola, parmigiano, fresh tomatoes				15
Focaccia Robiola white truffle oil, creamy robiola				14
secondi
Pollo al Mattone roasted amish organic chicken with roasted potatoes, cipollini and frisee				22
Saltimbocca Alla Romana veal cutlet topped with prosciutto di parma and sage, with sauteed wild mushrooms				28
Salmone Alla Griglia grilled organic scottish salmon with grilled white and green asparagus, salsa verde				23
Branzino al Forno roasted mediterranean sea bass on cedar with sauteed brussel sprouts				24
Capesante in Padella seared local dayboat scallops with sauteed corn, tomatoes and asparagus				25
Bistecca grilled burgundy pastures grassfed ny strip steak with sauteed spinach				29
Dentice Livornese pan roasted red snapper, tomato sauce with capers and black olives, with sauteed green beans				27
Melanzane al Forno roasted eggplant with ricotta di bufala, parmigiano and tomato sauce				15
contorni $6
Green Beans
Grilled Asparagus
Corn
Roasted Potatoes
Spinach
Tuscan Beans
Broccoli Rabe
Brussel Sprouts

brunch

antipasti
Arancini				9
Polpettine				9
Carpaccio di Polipo				9
Carpaccio di Manzo				15
Truffled Polenta Fries				8
Seared Yellow Fin Tuna				14
Burrata Caprese				12
Fritto Misto				12
Marinated Olives				6
pane
Continental Pastry Basket				10
Pane E Nutella				5
Toast				3
Croissant with jam and butter				4
Bagel with cream cheese				4
sides $4
Applewood Smoked Bacon
Prosciutto Cotto italian ham
Pork Sausage
Roasted Potatoes
Chicken-apple Sausage
eggs
Gemma Uses Only Organic Eggs
Eggs á la Gemma poached eggs on brioche with prosciutto cotto, hollandaise, asparagus				12
Substitute Smoked Salmon				3
Baked eggs, avocado, Prosciutto served with tomato sauce, fontina cheese, and tuscan toast				12
Polenta a and Eggs sunny side up eggs on top of creamy polenta				10
Two Eggs Any Style served with roasted tomato and tuscan toast				10
Soft Boiled Eggs and Soldiers choice of white, whole wheat or rye soldiers				7
Protein Breakfast grilled chicken, scrambled egg whites with spinach, sliced tomato				12
classics
Bowl of Fresh Fruit an assortment of fresh melon, berries, and grapes				10
With Low-fat Yogurt				add 1
Steel-cut Irish Oatmeal with bananas and berries				9
Ambrosia Organic Granola served with milk				9
With Yogurt				add 1
With Fruit				add 2
New York Bagel & Lox Platter smoked salmon with red onion, tomato and capers				12
Blueberry Pancakes with vanilla butter				11
Brioche French Toast with a berry compote and mascarpone				12
Steak and Eggs 6oz burgundy pastures grassfed ny strip steak and eggs				19
frittate
Caprese tomato, basil and mozzarella				10
Spinaci spinach and goat cheese				11
Tartufo black truffle and potato				10
Salsiccia italian sausage, peppers, cipollini				11
insalate
Baby arugula, Grape Tomatoes and Parmigiano				9
Beets, mizuna, Goat cheese, Pistachios				9
Kale, Tuscan beans, Red Onions				9
Artichokes, parmigiano, Truffle Vinaigrette				13
Watercress, pears, almonds, Gorgonzola				9
Escarole, Fava beans, pecorino, Mint				9
Fennel, orange, Grilled Shrimp				12
pizze
Margherita				12
Prosciutto E Arugula				13
Burrata cheese, Tomatoes and Black Olives				14
Basil, artichokes, prosciutto, Mushrooms				14
Spicy Italian Sausage and Onion				12
Focaccia Robiola				13
Contadina organic eggs, mushrooms, fontina, truffle oil				11
With Prosciutto or Bacon				add 3
secondi
Spaghetti Pomodoro bronze-cast pasta with san marzano tomatoes				14
Orecchiette spicy italian sausage with broccoli rabe				16
Bowery Burger 100% black angus beef, organic greens, tomatoes, red onions, served with fries				12
Salmone Alla Griglia grilled organic salmon with grilled asparagus				19
Insala Ta di Gemma chopped salad of romaine, carrots, tomatoes, bell peppers, cannellini beans, mozzarella di bufala, green onions, and organic grilled chicken, vegetarian upon request				16
Insalata Alla Nizzarda sicilian tuna, green beans, black olives, potatoes, boiled egg, anchovies, red onion				14
Rigatoni rigatoni in cream with prosciutto cotto and peas				14
Pollo al Mattone roasted amish organic chicken with roasted potatoes, cipollini, and frisee				18
Cotoletta a di Pollo grilled chicken with organic greens				16
Melanzane al Forno roasted eggplant with ricotta di bufala, parmigiano and tomato sauce				15

dessert

dolci
Calzone di Nutella calzone filled with nutella and ricotta				15
Torta di Cioccolato warm chocolate cake with vanilla gelato				8
Crostata di Mele rustic apple tart with a scoop of olive oil gelato				8
Bing Cherry Clafoutis baked custard with vanilla gelato				8
Cappuccino Semifreddo semi-frozen cappuccino mousse				8
Piatto di Frutta Fresca chef’s choice of today’s fresh fruit				12
Vanilla Panna Cotta with fresh berry compote				8
Tiramisu espresso dipped lady fingers with mascarpone				8
Affogato vanilla gelato drowned in espresso				8
Fragole con Panna strawberries and fresh whipped cream				9
Chef’s Selection of Cheeses				18
gelati
(1) Scoop $3 / (2) Scoops $5 / (3) Scoops $7
Vanilla
Chocolate
Hazelnut
Olive Oil
Chocolate Chip
sorbetti
(1) Scoop $3 / (2) Scoops $5 / (3) Scoops $7
Lemon
Pink Grapefruit
Wild Strawberry
Pomegranate
Pear
tea $4
Organic Loose Leaf
Earl Grey Creme
Pg Tips
Assam
Mint
Chamomile
Lemon-ginger
Gunpowder Green
Almond Black
caffe
Organic Coffee				3
Cappuccino				4
Caffe Latte				4
Espresso				3
Doppio				4
Americano				3
cocktails
Gemma Negroni bulldog gin, antica formula, campari, up				14
Il Vecchio sugar cube, bitters, rye, amaro montenegro				15
Veloce belvedere 1x, biscotti liqueur, orange juice, soda				15
Fragola fregoli wild strawberry liqueur, prosecco				14
Bellini prosecco, white peach puree				12
Fresco Bianco white wine, citrus, peach puree, liquore strega				11
The "vespa" vodka, gin, martini & rossi bianco				15
Zenzero limoncello, canton, fresh mint, lemon				13
Maldini fernet, ginger beer, seltzer				14
Aperol Spritz aperol, prosecco, splash of soda				13
Veneto Mojito star rum, ramazzotti, mint, lime, prosecco				16
Fresco Rosso red wine, citrus, cherry brandy, liquore strega				11
beer
Tappeto Volante				7
Menabrea				7
Moretti Larosa				7
Peroni				7
Einbecker
Bruton Bianca				13

wine by the glass

frizzanti
Prosecco, malibran, nv, Veneto				13
Lambrusco rosso, lini, nv, emilia- Romagna				12
Pommery, Brut apanage, nv, champagne, France				19
bianchi
Pinot grigio, della scala, ’10, Toscana				12
Gavi ‘le rose’, la mesma, ’10, Piemonte				11
Vernaccia di San gimignano, zeta, ‘10, Toscana				11
Sauvignon, ca’ stella, ’10, Friuli				11
Chardonnay, San pietro, ’10, Alto Adige				12
Falanghina, Terra solaris, ’09, Campania				12
rossi
Barbera d’alba, guidobono, ‘09, Piemonte				13
Langhe nebbiolo, rivetti, ’07, Piemonte				12
Pinot noir, st. michael-eppan, ‘09, Alto Adige				13
Chianti Rufina riserva, Renzo masi, ’08, Toscana				11
Montepulciano d’Abruzzo, "sunnae," c. del mondo, ‘09, abruzzo				12
Erta E china, Renzo masi, ’09, Toscana				12
rose
Cotes de Provence, Coeur esterelle, ’10, provence				12

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