Menus provided by Menupages

dinner

antipasti
Arancini				9
Polpettine				9
Marinated Olives				6
Burrata Caprese				12
Seared Yellow Fin Tuna				14
Carpaccio di Manzo				15
Carciofi Alla Giudea				10
Truffled Polenta Fries				7
Fritto Misto				13
insalate
Baby Arugula grape tomatoes and parmigiano				8
Artichokes parmigiano, truffle vinaigrette				13
Watercress pears, almonds, gorgonzola				9
Fennel blood orange, watermelon radish				9
Beets mizuna, goat cheese, pistachios				11
Tricolore pine nuts, ricotta salata				10
Seared Sirloin Tagliata arugula, tomatoes				14
Salumi E Formaggi chef’s assortment of meats and cheeses				18
crostini
Olive Tapenade and Goat Cheese				5
Grape Tomatoes and Basil				5
Chicken Liver Puree				5
Three Bean and Red Pepper				6
Buffalo Ricotta and Pesto				6
Truffle Scented Mushrooms				7
Tuna with white beans				7
Caponata				5
salumi
Bresaola air dried beef from the italian alps				12
Coppa cured pork shoulder				10
Mortadella bolognese sausage with pistachios				9
Prosciutto di Parma cured ham from parma				12
Speck smoked pork belly from trentino				11
Sopressata dry cured pork sausage with black peppercorn				10
Prosciutto Cotto cooked ham from parma				10
Porchetta cured, cooked pork belly				10
paste
Tagliatelle with porcini				20
Butternut Squash Cappellaci brown butter and sage				16
Orecchiette with broccoli rabe				14
Rigatoni prosciutto cotto, peas and cream				15
Pappardelle with oxtail ragu				16
Strozzapreti with spicy italian sausage ragu				16
Spaghetti Frutti di Mare				21
formaggi
Three $12 / Five $18
Parmigiano Reggiano cow, aged over 24 months
Gorgonzola Piccante cow, sharp, spicy, blue veined
Asiago Vecchio cow, hard, sharp, aged over 2 years
Taleggio cow, soft, buttery, pungent
Pecorino Toscano sheep, tangy and sharp
La Tur cow, sheep, goat, creamy, strong, firm
Caciotta al Tartufo cow, sheep, redolent of fresh black truffles
Caprino goat, tangy and creamy
pizze
Margherita				12
Funghi				14
Prosciutto and Arugula				14
Burrata cheese, Grape Tomatoes and Black Olives				15
Four Seasons basil, artichokes, prosciutto, mushrooms				15
Spicy Italian Sausage and Onion				13
Focaccia Robiola white truffle oil, creamy robiola				14
secondi
Pollo al Mattone roasted amish organic chicken with roasted potatoes, cipollini and frisee				21
Vitello Saltimbocca sauteed veal cutlet with prosciutto and sage over root vegetable puree and acorn squash				28
Salmone Alla Griglia grilled organic scottish salmon with sauteed escarole and cannellini				23
Branzino al Forno roasted mediterranean sea bass on cedar with sauteed green beans				24
Cacciucco Alla Livornese spicy seafood stew with tomato, fennel and saffron				27
Bistecca grilled grassfed ny strip steak with sauteed spinach				29
Capesante in Padella seared local dayboat scallops with creamy polenta and shaved black truffles				26
Melanzane al Forno roasted eggplant with ricotta di bufala, parmigiano and tomato sauce				15
contorni $6
Green Beans
Polenta
Spinach
Tuscan Beans
Roasted Potatoes
Broccoli Rabe
Root Vegetable Puree

Menus provided by Menupages