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Home > Restaurants > Gemma
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| antipasti | ||||
|---|---|---|---|---|
| Arancini | 9 | |||
| Polpettine | 9 | |||
| Marinated Olives | 6 | |||
| Burrata Caprese | 12 | |||
| Seared Yellow Fin Tuna | 14 | |||
| Carpaccio di Manzo | 15 | |||
| Carciofi Alla Giudea | 10 | |||
| Truffled Polenta Fries | 7 | |||
| Fritto Misto | 13 | |||
| insalate | ||||
| Baby Arugula grape tomatoes and parmigiano | 8 | |||
| Artichokes parmigiano, truffle vinaigrette | 13 | |||
| Watercress pears, almonds, gorgonzola | 9 | |||
| Fennel blood orange, watermelon radish | 9 | |||
| Beets mizuna, goat cheese, pistachios | 11 | |||
| Tricolore pine nuts, ricotta salata | 10 | |||
| Seared Sirloin Tagliata arugula, tomatoes | 14 | |||
| Salumi E Formaggi chef’s assortment of meats and cheeses | 18 | |||
| crostini | ||||
| Olive Tapenade and Goat Cheese | 5 | |||
| Grape Tomatoes and Basil | 5 | |||
| Chicken Liver Puree | 5 | |||
| Three Bean and Red Pepper | 6 | |||
| Buffalo Ricotta and Pesto | 6 | |||
| Truffle Scented Mushrooms | 7 | |||
| Tuna with white beans | 7 | |||
| Caponata | 5 | |||
| salumi | ||||
| Bresaola air dried beef from the italian alps | 12 | |||
| Coppa cured pork shoulder | 10 | |||
| Mortadella bolognese sausage with pistachios | 9 | |||
| Prosciutto di Parma cured ham from parma | 12 | |||
| Speck smoked pork belly from trentino | 11 | |||
| Sopressata dry cured pork sausage with black peppercorn | 10 | |||
| Prosciutto Cotto cooked ham from parma | 10 | |||
| Porchetta cured, cooked pork belly | 10 | |||
| paste | ||||
| Tagliatelle with porcini | 20 | |||
| Butternut Squash Cappellaci brown butter and sage | 16 | |||
| Orecchiette with broccoli rabe | 14 | |||
| Rigatoni prosciutto cotto, peas and cream | 15 | |||
| Pappardelle with oxtail ragu | 16 | |||
| Strozzapreti with spicy italian sausage ragu | 16 | |||
| Spaghetti Frutti di Mare | 21 | |||
| formaggi | ||||
| Three $12 / Five $18 | ||||
| Parmigiano Reggiano cow, aged over 24 months | ||||
| Gorgonzola Piccante cow, sharp, spicy, blue veined | ||||
| Asiago Vecchio cow, hard, sharp, aged over 2 years | ||||
| Taleggio cow, soft, buttery, pungent | ||||
| Pecorino Toscano sheep, tangy and sharp | ||||
| La Tur cow, sheep, goat, creamy, strong, firm | ||||
| Caciotta al Tartufo cow, sheep, redolent of fresh black truffles | ||||
| Caprino goat, tangy and creamy | ||||
| pizze | ||||
| Margherita | 12 | |||
| Funghi | 14 | |||
| Prosciutto and Arugula | 14 | |||
| Burrata cheese, Grape Tomatoes and Black Olives | 15 | |||
| Four Seasons basil, artichokes, prosciutto, mushrooms | 15 | |||
| Spicy Italian Sausage and Onion | 13 | |||
| Focaccia Robiola white truffle oil, creamy robiola | 14 | |||
| secondi | ||||
| Pollo al Mattone roasted amish organic chicken with roasted potatoes, cipollini and frisee | 21 | |||
| Vitello Saltimbocca sauteed veal cutlet with prosciutto and sage over root vegetable puree and acorn squash | 28 | |||
| Salmone Alla Griglia grilled organic scottish salmon with sauteed escarole and cannellini | 23 | |||
| Branzino al Forno roasted mediterranean sea bass on cedar with sauteed green beans | 24 | |||
| Cacciucco Alla Livornese spicy seafood stew with tomato, fennel and saffron | 27 | |||
| Bistecca grilled grassfed ny strip steak with sauteed spinach | 29 | |||
| Capesante in Padella seared local dayboat scallops with creamy polenta and shaved black truffles | 26 | |||
| Melanzane al Forno roasted eggplant with ricotta di bufala, parmigiano and tomato sauce | 15 | |||
| contorni $6 | ||||
| Green Beans | ||||
| Polenta | ||||
| Spinach | ||||
| Tuscan Beans | ||||
| Roasted Potatoes | ||||
| Broccoli Rabe | ||||
| Root Vegetable Puree | ||||
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