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Home > Restaurants > Gemma
| eggs | ||||
|---|---|---|---|---|
| Eggs a la Gemma poached on brioche with prosciutto cotto, hollandaise and asparagus | 12 | |||
| Substitute Smoked Salmon Add | 3 | |||
| Soft Boiled Eggs and Soldiers choice of white, whole wheat or rye soldiers | 7 | |||
| Two Eggs Any Style served with roasted tomato and tuscan toast | 8 | |||
| Baked eggs, avocado, Proscuitto served with tomato sauce, fontina cheese, and tuscan toast | 11 | |||
| Protein Breakfast grilled chicken, scrambled egg whites with spinach, sliced tomato | 10 | |||
| Frittata Caprese tomato, basil and mozzarella | 10 | |||
| Frittata Spinaci spinach and goat cheese | 10 | |||
| Frittata Funghi mushroom and fontina | 10 | |||
| classics | ||||
| Bowl of Fresh Fruit an assortment of fresh melon, berries, and grapes | 10 | |||
| With Low-fat Yogurt Add | 1 | |||
| Steel- Cut Irish Oatmeal with bananas and berries | 9 | |||
| Ambrosia Organic Granola served with milk | 8 | |||
| With Yogurt Add | 1 | |||
| With Fruit Add | 2 | |||
| New York Bagel & Lox Platter smoked salmon with red onion, tomato and capers | 12 | |||
| Cornmeal Pancakes with box pear and vanilla butter | 10 | |||
| Brioche French Toast with a berry compote and mascarpone | 10 | |||
| sides $4 | ||||
| Applewood Smoked Bacon | ||||
| Proscuitto Cotto italian ham | ||||
| Pork Sausage | ||||
| Chicken- Apple Sausage | ||||
| Roasted Potatoes | ||||
| Roasted Tomatoes | ||||
| tea $4 | ||||
| Organic Loose Leaf | ||||
| Earl Grey Creme | ||||
| Pg Tips | ||||
| Mint | ||||
| Chamomile | ||||
| Raspberry Rose Rooibos | ||||
| Chinese Sencha | ||||
| Ginger- Pear | ||||
| pane | ||||
| Continental Pastry Basket an assortment of freshly baked pastries with jam and marmalade | 9 | |||
| Pane E Nutella toasted tuscan bread with italian chocolate- hazelnut spread | 5 | |||
| Croissant with jam and butter | 4 | |||
| Bagel with cream cheese | 4 | |||
| Toast white, whole wheat, rye, 7-grain,tuscan | 3 | |||
| caffe | ||||
| Organic Coffee | 3 | |||
| Cappuccino | 4 | |||
| Caffe Latte | 4 | |||
| Espresso | 3 | |||
| Doppio | 5 | |||
| Americano | 3 | |||
| Orange Juice | 4 | |||
| Grapefruit Juice | 4 | |||
| Hot Chocolate | 5 | |||
| antipasti | ||||
| Arancini | 9 | |||
| Marinated Olives | 6 | |||
| Seared Yellow Fin Tuna | 14 | |||
| Burrata Caprese | 12 | |||
| Carpaccio di Manzo | 15 | |||
| Fritto Misto | 13 | |||
| insalate | ||||
| Baby Arugula grape tomatoes and parmigiano | 8 | |||
| Beets mizuna, goat cheese, pistachios | 11 | |||
| Grilled Shrimp shaved fennel, orange | 14 | |||
| Artichokes parmigiano, truffle vinaigrette | 13 | |||
| Watercress pears, almonds, gorgonzola | 9 | |||
| Fava Bean escarole, pecorino, mint | 9 | |||
| crostini | ||||
| Olive Tapenade and Goat Cheese | 5 | |||
| Grape Tomatoes and Basil | 5 | |||
| Chicken Liver Puree | 5 | |||
| Lardo | 6 | |||
| Buffalo Ricotta and Pesto | 6 | |||
| Truffle Scented Mushrooms | 7 | |||
| formaggi | ||||
| Three $12/ Five $8 | ||||
| Parmigiano Reggiano cow, aged over 24 months | ||||
| Gorgonzola Piccante cow, sharp, spicy. blue veined | ||||
| Asiago Vecchio cow, hard, sharp, aged over 2 years | ||||
| Ubriaco Prosecco cow, subtle, delicate, hints of pineapple | ||||
| Taleggio cow, soft, buttery, pungent | ||||
| Pecorino Toscano sheep, tangy and sharp | ||||
| La Tur cow, sheep, goat. creamy, strong, firm | ||||
| Cacciotta al Tartufo cow, sheep. redolent of fresh black truffles | ||||
| Caprino goat. tangy and creamy | ||||
| Pecorino Rustico sheep. spicy, firm, tangy | ||||
| salumi | ||||
| Bresaola air dried beef from the italian alps | 12 | |||
| Coppa cured pork shoulder | 10 | |||
| Mortadella bolognese sausage with pistachios | 9 | |||
| Proscuitto di Parma cured ham from parma | 12 | |||
| Speck smoked pork belly from trentino | 11 | |||
| Capocollo cured, cooked pork shoulder coated in spices | 8 | |||
| Sopressata dry cured pork sausage with black peppercorn | 10 | |||
| Proscuitto Cotto cooked ham from panna | 10 | |||
| Porchetta cured, cooked pork belly | 10 | |||
| Grilled Tuscan Ham cooked with herbs | 10 | |||
| Salumi E Formaggi chef's assortment of meats and cheeses | 18 | |||
| paste | ||||
| Gnocchi al Pesto | 18 | |||
| Goat Cheese Ravioli al Pomodoro | 16 | |||
| Garganelli asparagus, fava beans, morels | 16 | |||
| Orecchiette with broccoli rabe | 14 | |||
| Rigatoni proscuitto cotta, peas and cream | 15 | |||
| Pappardelle with oxtail ragu | 16 | |||
| Strozzapreti with spicy italian sausage ragu | 16 | |||
| Spaghetti Frutti di Mare | 19 | |||
| pizze | ||||
| Margherita | 12 | |||
| Funghi | 14 | |||
| Proscuitto and Arugula | 14 | |||
| Burrata cheese, Grape Tomatoes and Black Olives | 15 | |||
| Four Seasons basil, artichokes, proscuitto, mushrooms | 15 | |||
| Spicy Italian Sausage and Onion | 13 | |||
| Focaccia Robiola white truffle oil, creamy robiola | 14 | |||
| secondi | ||||
| Agnello Arrosto roasted colorado lamb chops with seasonal vegetables and farro | 27 | |||
| Pollo al Mattone roasted amish. organic chicken with roasted potatoes, cipollini and frisee | 21 | |||
| Salmone Alla Griglia grilled organic scottish salmon with white asparagus | 23 | |||
| Bistecca grilled grass fed ny strip steak with sauteed spinach | 29 | |||
| Maiale Alla Griglia grilled double-cut berkshire pork shop with peperonata. please allow 30 minutes | 24 | |||
| Branzino al Forno roasted mediterranean sea bass on cedar with sauteed green beans | 24 | |||
| Capesante in Padella seared local day boat scallops with corn, tomatoes and asparagus | 26 | |||
| Verdure al Forno roasted eggplant, zucchini and onion with ricotta parmigiano and tomato sauce | 15 | |||
| contorni $6 | ||||
| Green Beans | ||||
| White Asparagus | ||||
| Spinach | ||||
| Tuscan Beans | ||||
| Roasted Potatoes | ||||
| Farro | ||||
| Broccoli Rabe | ||||
| Peperonata | ||||
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