Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Georgia's Eastside BBQ

Georgia's Eastside BBQ

Critic's Pick Critics' Pick

192 Orchard St., New York, NY 10002 40.721619 -73.988379
nr. Stanton St.  See Map | Subway Directions Hopstop Popup
212-253-6280 Send to Phone

    Order Online

  • Cuisine: BBQ, Southern/Soul
  • Price Range: $$

    Key to Prices and ratings

    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    8 out of 10


    5 Reviews | Write a Review

Photo by Gavin Thomas

Share this listing

Official Website


Sun-Mon, noon-10pm; Tue-Sat, noon-11pm

Nearby Subway Stops

F at Second Ave.; F, J, M, Z at Delancey St.-Essex St.



Payment Methods

Cash Only

Special Features

  • Delivery
  • Lunch
  • Take-Out
  • Online Ordering
  • Reservations Not Required
  • Catering


  • Beer and Wine Only


Not Accepted

Delivery Area

Canal St. to 14th St., Ave. C to Lafayette St.


This venue is closed.

This pint-sized Southern rib shack channels a down-home backyard BBQ, with plaid easy-wipe tablecloths, a mounted antique rifle and stuffed barracuda, and plenty of paper napkins. Bandana-sporting owner Alan Natkiel grew up on a New Hampshire horse farm before moving to Georgia, where he honed his grilling skills and became inspired by the “bonding experience of Southern culture and cuisine.” The ribs, which are slow-cooked over a pan of beer, before being tossed on the grill, reveal crackly skin and juicy meat. The pulled pork is tender, falling to pieces with a nudge from the knife. Sides are similarly well-crafted: Vinegary, pepper-sprinkled coleslaw serves as a crunchy complement, moist corn bread is studded with plump kernels, and the inherent bitterness of collard greens is sweetly tempered with molasses. There’s a benefit to such snug quarters with no storage space: Everything’s “completely fresh,” says Natkiel. Unfortunately, there’s also no bathroom for customers – for that (along with a post-‘cue beer or three), head to the bar across the street.


The spot's too small for a bathroom, so you'll have to head across the street.

Recommended Dishes

Ribs with two sides, $19; pulled pork sandwich, $9; coleslaw, $4; collard greens, $4

Related Stories

Featured In