Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Giando on the Water
Menus provided by Menupages
Appetizers
| Calamari Fritti fried calamari | 12 | |||
|---|---|---|---|---|
| Vongole al Forno baked clams | 12 | |||
| Gamberi Alla Giando shrimp with lemon, garlic, oil sauce | 16 | |||
| Spiedino Romana fried mozzarella with anchovy sauce and capers | 12 | |||
| Salmone Affumicato smoked salmon | 16 | |||
| Insalata di Mare seafood salad | 18 | |||
| Peperoni arrostiti, Pomodori secchi, Mozzarella Fresca roasted peppers, sundried tomatoes, fresh mozzarella | 14 | |||
| Antipasto Caldo Per Due hot antipasto for two | 24 | |||
| Antipasto Freddo Per Due cold antipasto for two | 24 | |||
| Cocktail di Vongole clam cocktail | 12 | |||
| Cocktail D'ostriche oyster cocktail | 16 | |||
| Zuppa del Giorno soup of the day | 8 | |||
|---|---|---|---|---|
| Penne Alla Vodka penpoint shaped with vodka | 15 | |||
|---|---|---|---|---|
| Linguine Alla Giando clams, scallops, shrimp | 18 | |||
| Linguine Alla Vongole linguine with clams | 16 | |||
| Ravioli | 14 | |||
| Capellini Primavera angel hair with vegetables | 14 | |||
| Rigatoni Alla Samba hearts of palm, garlic, oil, tomatoes | 14 | |||
| Gnocchi | 14 | |||
| Penne Arrabbiata penpoint in hot tomato sauce | 14 | |||
Fish and Seafood
| Salmone Alla Griglia salmon grilled | 22 | |||
|---|---|---|---|---|
| Pescespada Alla Griglia swordfish grilled | 25 | |||
| Grouper Grilled | 24 | |||
| Gamberoni Cognac jumbo shrimp with cognac | 26 | |||
| Gamberoni Fra Diavolo jumbo shrimp with spicy tomato sauce | 26 | |||
| Scampi shrimp with garlic, oil | 26 | |||
| Gamberoni Fritti fried shrimp | 26 | |||
| Aragosta Viva live lobster | according to market | |||
| Code D'aragosta lobster tails | according to market | |||
| Zuppa de Pesce seafood combination | according to market | |||
Meats
| Pollo Pernod breast of chicken with fennel, red peppers and pernod sauce | 17 | |||
|---|---|---|---|---|
| Pollo Scarpariello chicken with sausage, garlic, lemon, white wine | 18 | |||
| Pollo Castelli Romani chicken with artichoke hearts, mushrooms, lemon, white wine | 17 | |||
| Rollatini di Pollo rolled chicken stuffed with prosciutto, mozzarella, mushroom sauce | 20 | |||
| Scaloppina di Vitello al Marsala veal with mushrooms and marsala wine | 22 | |||
| Scaloppina di Vitello Piccata veal with lemon sauce | 22 | |||
| Bistecca di Manzo Alla Griglia sirloin steak | 30 | |||
| Costoletta di Vitello Alla Griglia veal chop grilled | 32 | |||
| Costoletta di Vitello Cordon Bleu veal chop stuffed with prosciutto, mozzarella | 32 | |||
| Filetto di Manzo Alla Griglia filet mignon | 39 | |||
| Chateau Briand Per Due double filet mignon for two | 78 | |||
| Costolette D'agnello Alla Griglia double cut lamb chops grilled | 27 | |||
Salads
| Insalata Alla Cesare caesar salad | 10 | |||
|---|---|---|---|---|
| Tricolore Italiano arugola, endive, radicchio | 10 | |||
| Insalata Capricciosa mixed green salad | 8 | |||
| Espresso | 4 | |||
|---|---|---|---|---|
| Cappuccino | 5 | |||
| Coffee | 3.50 | |||
| Tea | 3.50 | |||
| Dessert of the Day | 8 | |||
|---|---|---|---|---|
Menus provided by Menupages
Copyright © 2009, New York Media LLC. All Rights Reserved.