a la carte

antipasti, insalate
Bruschetta grilled italian bread with fresh tomato, basil, garlic, and olive oil				9.50
Caprese homemade mozzarella with vine ripe tomatoes, fresh basil, oregano, and olive oil				12
Bresaola thinly sliced dried beef over arugula with lemon and truffle oil				12.50
Mesculanza mesclun with vinaigrette dressing				10.50
Peperina thinly sliced pear over arugula with shaved parmigian cheese, walnuts, extra virgin olive oil and white balsamic dressing				12
Pastorella arugula, thinly sliced asiago cheese, sun dried tomatoes and mushrooms with olivata dressing				12
Settembrina mesclun salad dressed with sauteed chicken, onions, mushrooms, butternut squash and spinach				14
Esotica hearts of palm, artichokes, tomatoes, avocado, cannellini beans, marinated mushrooms, mozzarella and lettuce				13.50
Calamari Fritti fried calamari served with a spicy tomato sauce				13.50
Melanzane Alla Sorrentina eggplant and mozzarella baked with tomato, basil and parmigian cheese				12
paste e zuppe
Capellini Liberta angel hair pasta with shrimp, julienne bell peppers, broccoli garlic and olive oil				17
Linguine Alla Vongole imported clams with linguine, pepperoncini, garlic, black pepper, olive oil and parsley				18
Spaghetti del Padrino signature dish with spaghetti, beets, escarole, crispy capers, garlic and olive oil, flavored with anchovy				15
Tagliatelle Alla Bolognese tagliatelle with veal and beef bolognese ragu				17
Tagliolini al Pesto penne pasta with pesto, string beans, potatoes and romano cheese				16.50
Rigatoni Alla Crema di Funghi rigatoni with veal and pork sausage in a mushroom cream sauce				17.50
Cavatelli con Broccoli Rabe E Salsiccia				16.50
Cavatelli with sausage, broccoli rabe, garlic and olive oil
Ravioli Alla Positanese cheese ravioli with tomato ragu and fresh tomato with parmigian cheese				17.50
Tortellini Alla Buongustaia cheese filled tortellini with mushrooms, peas and ham in a light cream sauce				18
Farfalle Isabella bowtie pasta with chicken, broccoli, roasted bell peppers, garlic and olive oil				17.50
Gnocchi con Polpette al Sugo potato gnocchi with veal and beef meatballs in a tomato ragu				18
Risotto Alla Pescatore italian arborio rice with mixed seafood in a light tomato sauce				19.50
Pasta E Lenticchie lentil and tubetti pasta soup with extra virgin oil				10
Stracciatella chicken broth with eggs, parmesan cheese and italian parsley				10
Zuppa di cozze, Tubetti E Piselli cultivated black mussels in a lightly spiced tomato sauce with tubetti pasta and peas				13
pesce, pollo, carni e contorni
Salmone al Salmoriglio grilled salmon over mesclun with salmoriglio vinaigrette and fresh tomato				23.50
Gamberoni al Pomodoro Fresco shrimp sauteed with fresh tomato, garlic and olive oil served over risotto				26
Petto di Pollo Alla Griglia grilled chicken breast with sauteed mushrooms and onions				23
Pollo Limone E Capperi grilled chicken breast with spinach and bell peppers				23
Petto di Pollo Alla Parmigiana breaded chicken breast with melted mozzarella cheese and tomato sauce served with pasta				24
Pollo Scarpariello pieces of chicken braised with garlic, vinegar and herbs				22.50
Cosciotto di Pollo ossobuco style chicken with herb, white wine and mixed vegetable ragu				19.50
Scaloppine di Pollo herbed breadcrumb coated chicken scaloppine with cannellini beans, mushrooms, and sun dried tomatoes served with spinach				23
Costata di Vitello grilled veal chop, eggplant and red onions				34
Bistecca Alla Griglia grilled shell steak with roasted potato				29
Fagiolini string beans sauteed with tomato, garlic, olive oil and basil				9
Spinaci spinach with garlic, olive oil and pepperoncini				8
Patate Arroste roasted potato with rosemary				7.50
Zucchini Trifolati zucchini sauteed with garlic, olive oil, parsley and basil				8
dessert - dolce, frutta, gelati
Tiramisu gigino style tiramisu				6.50
Spuma di Cioccolato white and dark chocolate mousse with poached pear in a red wine sauce				6.50
Budino di Pane Dolce panettone bread pudding with rum vanilla sauce				6
Torta di Formaggio homemade american style cheesecake				6.50
Pastiera Alla Napoletana napoli style grain and ricotta cheesecake with orange blossom essence				6
Torta di Pere E Ricotta trendy amalfi coast tart of caramelized fresh pear and ricotta				7
Torta di Mandorle E Cioccolato almond and chocolate tart with vanilla ice cream and chocolate sauce				7
Crostantina Alla Crema di Limone homemade miniature lemon tart				6.50
Fragole Sirena chocolate dipped strawberries over chilled zabaglione				7
Tartufo Gelato hazelnut and chocolate ice cream creation coated with chocolate				7.50
Sorbetti or Gelati Misti selection of ice cream or fruit sorbet				6
Coppa Affogata vanilla ice cream topped with hot espresso, cherry and almond praline				7.50
Frutta Fresca assorted fresh fruits and berries				7
Biscotti twice baked almond biscotti				7

prix fixe menu

Lunch $26 / Dinner $29. Monday-sunday

appetizers
Bruschetta D'atunno grilled bread with sauteed mushrooms, onions, butternut squash and arugula
Insalata Arlecchino chopped mesclun with tomato and mozzarella
Polenta E Salsiccia creamy polenta with sausage in a tomato ragu
Ammazzafame chicken broth with onions, bread, eggs and parmesan cheese
entrées
Risotto Principessa chicken, tomato and peas risotto with truffle oil
Penne Alla Peppone penne with tomato, cream sauce and parmesan cheese
Salmone Alla Calabrese grilled salmon with sauteed eggplant, tomato and broccoli
Francesina egg batter coated chicken breast sauteed with butter, lemon and white wine
Braciola di Pollo chicken braciola in a tomato ragu with tagliatelle pasta
desserts
Tiramisu gigino style tiramisu
Torta di Formaggio gigino cheesecake with whipped cream and comfit cherry

take out and delivery menu

appetizers
1. Bruschetta grilled bread with garlic, fresh tomatoes, basil, oregano and olive oil				6
2. Funghi Misti Saltati mushrooms and onions sauteed with garlic, olive oil and herbs				10.50
3. Caprese homemade mozzarella, tomatoes, oregano and basil olive oil				11
4. Esotica hearts of palm, marinated artichokes, mushrooms, tomatoes, avocado, beans and mozzarella over mesclun				9
5. Mista mixed greens with cucumbers, carrots, tomatoes and mushrooms with citrus dressing				8
With Chicken				11
6. Peperoni thinly sliced pear over arugula and shaved parmigian cheese with walnuts and white balsamic dressing				9
With Chicken				12
7. Pastorella arugula, thinly sliced asiago cheese, mushrooms, and sundried tomatoes with olivata dressing				9
With Chicken				12
8. Cesarina romaine lettuce with smoked salmon, parmigian cheese, croutons and caesar dressing				9
With Chicken				12
9. Settembrina mesclun salad dressed with sauteed chicken, onions, mushrooms, butternut squash and spinach				11
10. Ginestra julienne romaine hearts, corn meal coated shrimp, string beans and corn drizzled with olive oil				12
11. Melanzane Alla Sorrentina eggplant baked with tomato sauce, basil, mozzarella and parmigian cheese				9.50
12. Calamari Fritti fried calamari with a spicy tomato sauce				9.50
pastas
13. Capellini Sirenetta angel hair pasta with shrimp, arugula, and tomato sauce				14
14. Spaghetti del Padrino gigino's signature dish with spaghetti, beets, escarole, crispy capers, garlic, and olive oil, flavored with anchovy				12
15. Linguine Alle Vongole linguine pasta with imported clams, garlic, olive oil, and parsley				14
16.Tagliatelle Alla Bolognese tagliatelle pasta with meat sauce				13
17. Penne Alla Vodka penne pasta with julienne prosciutto and parmigian cheese in a fresh tomato, cream and vodka sauce				12.50
18. Rigatoni Pulcinella rigatoni pasta with veal and pork sausage in a light cream sauce				13
19. Farfalle Agrigentina bowtie pasta with chicken, broccoli and roasted bell peppers				13
20. Ravioli Alla Positanese cheese ravioli with tomato sauce, sausage, mushrooms, and peas				14
21. Cavatelli Broccoli E Salsicci cavatelli with homemade veal and pork sausage, broccoli rabe, garlic and olive oil				15
22. Taglioline al Pesto fresh homemade tagliolini with pesto, string beans and potatoes				15
23. Spaghetti Marincanto spaghetti with mixed seafood in a light spicy tomato sauce				16
24. Tortellini Buongustaia cheese tortellini with ham, peas and mushrooms in a light cream sauce				13.50
25. Gnocchi con Polpette al Sugo homemade potato gnocchi with veal and beef meatballs in a tomato ragu				14.50
26. Risotto Alla Pescatore arborio rice with mixed seafood and a light tomato sauce				14
27. Risotto Funghi arborio rice with mixed mushrooms, herbs and parmigian cheese				13
entrees
28. Zuppe di Pesce mixed seafood and shellfish simmered in a light tomato broth with rice				19.50
29. Salmone al Salmoriglio grilled salmon over mesclun with salmoriglio vinaigrette and fresh tomato				18
30. Salmone Agrodolce broiled salmon with capers, pearl onions, white wine and butter served with zucchini pappardelle				18
31. Gamberoni Positano shrimp sauteed with carrot and ginger sauce over risotto with peas				20
32. Calamari Fra Diavolo calamari sauteed in a spicy tomato sauce, potatoes and peas over calamarata pasta				16
33. Pollo Parmigiana breaded chicken breast with pomodoro sauce and melted mozzarella served with pasta				17.50
34. Pollo al Limone chicken scaloppine sauteed with white wine and lemon served with vegetables				16
35. Pollo Alla Milanese breaded chicken breast with arugula, tomato and fresh mozzarella salad				16
36. Pollo Scarpariello boneless pieces of chicken in an herbed vinaigrette sauce with roasted potatoes				16
37. Scaloppine di Pollo chicken scallopine sauteed with fresh herbed crumbs, mushrooms and cannellini beans				16.50
38. Ossobuco di Pollo chicken ossobuco style with a white wine and vegetable ragu				15
39. Costoletta di Vitello Alla Griglia grilled veal chop and red onions served with roasted potatoes				29
40. Bistecca di Manzo grilled shell steak with garlic, olive oil, rosemary served with roasted potatoes				24
zuppe
41. Afrodite mixed shellfish soup with julienne vegetables and rice				9
42. Lenticchie E Scarola lentil and escarole soup				8
43. Brodetto di Pollo E Verdure chicken, vegetable and tubetti pasta soup				9
44. Pasta E Fagioli mixed pasta and bean soup flavored with prosciutto and rosemary				8
sandwiches
45. Campano grilled chicken breast marinated with italian herbs, roasted peppers, and garlic mayonnaise on focaccia bread				11
46. Casereccio meatball and scamorza cheese hero				12
47. Napoletano italian bread with broccoli rabe and sausage				10
48. Monte Solaro fresh tomatoes, basil, and mozzarella on italian bread with extra virgin olive oil				11
sides
49. Spinaci spinach sauteed with garlic and olive oil				7
50. Patate Arrosto roasted potatoes with rosemary				5
51. Carciofi artichokes sauteed with garlic, olive oil and parsley				8
52. Fagiolini al Rosmarino green beans sauteed with garlic, olive oil and rosemary				6
53. Broccoli Rabe broccoli rabe sauteed with garlic, olive oil				8
54. Riso italian rice pilaf				6
desserts
Biscotti twice baked almond cookies				5
Tiramisu gigino style tiramisu				5
Torta di Formaggio homemade american style cheesecake				5
Torta di Limone lemon custard tart				5
Torta di Mandorle chocolate and almond tart				6
Frutta Mista assorted fresh fruit				5.50
Budino panettone bread pudding with rum and vanilla sauce				4.50
Pasteria Alla Napoletana napoli style ricotta and spelt cheesecake with orange flower essence				5
beverages
Coke				1.95
Diet Coke				1.95
Sprite				1.95
Ginger Ale				1.95
Iced Tea				1.95
Pellegrino,				1 lit 4
Pellegrino, 8 Oz				1 lit 2.25
Poland Spring				3.50
kids' menu
Mozzarella al Cioccolato fresh homemade mozzarella dressed with warm chocolate and fresh strawberries				7.50
Zucchini Fritti fried zucchini				6.50
Patate Fritte fried potatoes with all the ketchup you can handle				6
Milanesine fried breaded chicken fingers				8
Pesce Fritto tempura style fried fish filet				8
Maccheroni al Formaggio italian style macaroni and cheese				8
Salsiccia di Pollo small chicken sausage with tomato sauce				8.50
Broccoli con Pomodori E Granturco american broccoli with fresh tomato and corn				7.50
Banana Fritta fried ripe plantain				6

daily specials

appetizers
Insalata di Mare mixed sea food salad tossed with garlic, olive oil, celery hearts, and garbanzo beans				12.50
Radicchio Scamorza E Pere grilled radicchio tordiva scamorza cheese and fresh pear with smoked tomato sauce				12
Caprino con Bietole E Fagiolini broiled herbed goat cheese over string beans, beats, and corn salad				11.50
Salsiccia di Pollo home made thin chicken sausage sauteed with italian peppers, garlic, olive oil, and basil				10
Crema di Zucca butternut squash soup with barley, beans and peas				9
pasta
Garganelli con Asparagi E Merluzzo garganelli pasta with asparagus, home salted cod fish, fresh tomato, garlic, olive oil				17.50
entrees
Musdena Alla Norcina pan roasted wild cod dressed with creamy polenta, with scallions, tomato, mushrooms, and truffle carpaccio				24
Lampuca Biscale broiled herbed crumb and sesame seed coated mahi mahi over mesclun with grilled onions, eggplant and fresh tomato				24.50
Costoletta di Maiale grilled herbed pork chop with onions, bell peppers, and mushrooms				25
Sella D Agnello grilled marinated rock of lamb with roasted potato on spinach with roasted garlic				32