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a la carte menu

antipasti e insalate
La Bruschetta grilled italian bread with fresh tomato, basil, garlic, and olive oil				10
Fior di Latte E Pomodorini daily made mozzarella with cherry tomatoes over boston lettuce				12
Pomodori sliced red and yellow tomato with oregano, basil and extra virgin olive oil				10
La Misticanza con Ravanelli mesclun lettuce with thin sliced fresh radish and vinaigrette				9.50
L'esotica hearts of palm, artichokes, tomatoes, avocado, cannellini beans, marinated mushrooms, mozzarella and lettuce				13.50
La Peperina thinly sliced pear and grana padano cheese over arugula with roasted walnuts and julienne peppers				12
La Pastorella arugula, thinly sliced asiago cheese, sun dried tomatoes and mushrooms with olivata dressing				12
Nassaiola frisse with roasted potato, tomato, avocado and shrimp				15
La Bresaola E la Riccia thinly sliced dried beef over frisse with lemon and truffle oil				12.50
Tarantella romaine hearts with roasted bell peppers, semidry cherry tomato, garbanzo beans and grilled chicken				14.50
Calamari Fritti fried calamari served with a spicy tomato sauce				13.50
Il Salmone Affumicato sliced smoked salmon on frisse with orange, avocado and red onions				12.50
Le Cozze a Modo Mio cultivated mussels sauteed with garlic, olive oil, fresh herbed crumbs and peas				13
Le Melanzane Alla Sorrentina eggplant and mozzarella baked with tomato, basil and parmigian cheese				12
Mediterranea fresh peach with prosciutto, arugula, mozzarella and grape tomato				14
paste e zuppe
Capellini Liberta angel hair pasta with shrimp, julienne bell peppers, broccoli, garlic and olive oil				18
Spaghetti del Padrino signature dish of spaghetti with beets, escarole, capers, garlic, olive oil and colatura				15
Trenette al Pesto trenette pasta with pesto, string beans, potatoes, romano cheese and toasted almonds				16.50
Linguine Alle Vongole imported clams with linguine, pepperoncini, garlic, black pepper, olive oil and parsley				18
Tagliatelle Alla Bolognese tagliatelle with veal and beef bolognese ragu				17.50
Rigatoni Alla Crema di Funghi rigatoni with veal and pork sausage in a mushroom cream sauce				17.50
Penne con Salsiccia E Radicchio penne with veal and pork sausage, radicchio, garlic and olive oil				17.50
Farfalle Isabella bowtie pasta with chicken, broccoli, roasted bell peppers, garlic and olive oil				17
Calamarata calamarata pasta with calamari in a lightly spiced tomato sauce				18
Gnocchi con Polpette al Sugo potato gnocchi with veal and beef meatballs in a tomato ragu				18
Ravioli Alla Napoletana cheese ravioli in a tomato ragu with parmigian cheese				18
Tortellini Alla Buongustaia cheese filled tortellini with mushrooms, peas and ham in a light cream sauce				18
Risotto Alla Pescatore italian arborio rice with mixed seafood in a light tomato sauce				19.50
Lenticchie E Scarole lentil and escarole soup with extra virgin oil				10
Capellini in Brodo angel hair in chicken broth with fresh tomato and peas				10
Minestra Terramare mixed seafood, tomato, potato, bean and pasta soup				13
pesce, pollo, carni e contorni
Salmone E Radicchio Alla Griglia grilled salmon and radicchio with fresh tomato and salmoriglio sauce				24
Gamberoni Positano shrimp sauteed with carrot, ginger and white wine sauce and lemon zest over rice				26
Gamberoni Alla Diavolessa shrimp sauteed with cayenne pepper and tomato juice over bean risotto				26
Gamberoni Aglio Olio shrimp sauteed with garlic, olive oil and parsley served with trenette pasta				26
Gamberoni Gratinati broiled herb crumb coated shrimp over romaine hearts with fresh roasted tomatoes				26
Cosciotto di Pollo ossobuco style chicken with herb, white wine and mixed vegetable ragu				21
Scaloppine di Pollo herbed breadcrumb coated chicken scaloppine with cannellini beans, mushrooms, and sun dried tomatoes served with spinach				23
Pollo Scarpariello pieces of chicken braised with garlic, vinegar and herbs				22.50
Pollo Limone egg batter dipped chicken breast sauteed with lemon, white wine and butter				23
Ossobuco D'agnello lamb shank braised with onion, carrot, celery, herb, white wine and touch of tomato served with mint and bean risotto				25
Polpette al Sugo veal, beef and pork meat balls in a tomato ragu				19.50
Costata di Vitello grilled veal chop and red onions with salmoriglio sauce				38
Bistecca Alla Griglia grilled shell steak with a pizzaiola sauce				29
Zucchini Saltate zucchini sauteed with onions and olive oil				8.50
Fagiolini al Pomodoro string beans sauteed with tomato, garlic, olive oil and basil				9
Funghi Trifolati mushrooms with garlic, olive oil, onions and parsley				9.50
Patate Arroste roasted potato with rosemary				7.50
Patate Fritte home style steak fries				8
dessert - dolce, frutta, gelati
Tiramisu gigino style tiramisu				7.50
Spuma di Cioccolato white and dark chocolate mousse with poached pear in a red wine sauce				7
Budino di Pane Dolce panettone bread pudding with rum vanilla sauce				7
Torta di Formaggio homemade american style cheesecake				7.50
Pastiera Alla Napoletana napoli style grain and ricotta cheesecake with orange blossom essence				7.50
Torta di Mandorle E Cioccolato almond and chocolate tart with vanilla ice cream and chocolate sauce				8
Crostantina Alla Crema di Limone homemade miniature lemon tart				7
Fragole Sirena chocolate dipped strawberries over chilled zabaglione				8
Tartufo Gelato hazelnut and chocolate ice cream creation coated with chocolate				8.50
Sorbetti or Gelati Misti selection of ice cream or fruit sorbet				7.50
Coppa Affogata vanilla ice cream topped with hot espresso, cherry and almond praline				8
Frutta Fresca assorted fresh fruits and berries				8
Biscotti twice baked almond biscotti				8
kids' menu $8
Pane Cioccolato E Fragole toasted bread with melted chocolate and fresh strawberries
Pizza Margarita mozzarella, basil, oregano

take out and delivery menu

appetizers
1. Bruschetta grilled bread with garlic, fresh tomatoes, basil, oregano and olive oil				6
2. Funghi Misti Saltati mushrooms and onions sauteed with garlic, olive oil and herbs				10.50
3. Caprese homemade mozzarella, tomatoes, oregano and basil olive oil				11
4. Esotica hearts of palm, marinated artichokes, mushrooms, tomatoes, avocado, beans and mozzarella over mesclun				9
5. Mista mixed greens with cucumbers, carrots, tomatoes and mushrooms with citrus dressing				8
With Chicken				11
6. Peperina thinly sliced pear over arugula and shaved parmigian cheese with walnuts and white balsamic dressing				9
With Chicken				12
7. Pastorella arugula, thinly sliced asiago cheese, mushrooms, and sundried tomatoes with olivata dressing				9
With Chicken				12
8. Cesarina romaine lettuce with smoked salmon, parmigian cheese, croutons and caesar dressing				9
With Chicken				12
9. Settembrina mesclun salad dressed with sauteed chicken, onions, mushrooms, butternut squash and spinach				11
10. Ginestra julienne romaine hearts, corn meal coated shrimp, string beans and corn drizzled with olive oil				12
11. Melanzane Alla Sorrentina eggplant baked with tomato sauce, basil, mozzarella and parmigian cheese				9.50
12. Calamari Fritti fried calamari with a spicy tomato sauce				9.50
pastas
13. Capellini Sirenetta angel hair pasta with shrimp, arugula, and tomato sauce				14
14. Spaghetti del Padrino gigino's signature dish with spaghetti, beets, escarole, crispy capers, garlic, and olive oil, flavored with anchovy				12
15. Linguine Alle Vongole linguine pasta with imported clams, garlic, olive oil, and parsley				14
16.Tagliatelle Alla Bolognese tagliatelle pasta with meat sauce				13
17. Penne Alla Vodka penne pasta with julienne prosciutto and parmigian cheese in a fresh tomato, cream and vodka sauce				12.50
18. Rigatoni Pulcinella rigatoni pasta with veal and pork sausage in a light cream sauce				13
19. Farfalle Isabella bowtie pasta with chicken, broccoli and roasted bell peppers				13
20. Ravioli Alla Positanese cheese ravioli with tomato sauce, sausage, mushrooms, and peas				14
21. Cavatelli Broccoli E Salsicci cavatelli with homemade veal and pork sausage, broccoli rabe, garlic and olive oil				15
22. Tripoline al Pesto tripoline pasta with pesto, string beans and potatoes				15
23. Spaghetti Marincanto spaghetti with mixed seafood in a light spicy tomato sauce				16
24. Tortellini Buongustaia cheese tortellini with ham, peas and mushrooms in a light cream sauce				13.50
25. Gnocchi con Polpette al Sugo homemade potato gnocchi with veal and beef meatballs in a tomato ragu				14.50
26. Risotto Alla Pescatore arborio rice with mixed seafood and a light tomato sauce				14
27. Risotto Funghi arborio rice with mixed mushrooms, herbs and parmigian cheese				13
entrees
28. Zuppe di Pesce mixed seafood and shellfish simmered in a light tomato broth with rice				19.50
29. Salmone al Salmoriglio grilled salmon over mesclun with salmoriglio vinaigrette and fresh tomato				18
30. Salmone Agrodolce broiled salmon with capers, pearl onions, white wine and butter served with zucchini pappardelle				18
31. Gamberoni Positano shrimp sauteed with carrot and ginger sauce over risotto with peas				20
32. Calamari Fra Diavolo calamari sauteed in a spicy tomato sauce, potatoes and peas over calamarata pasta				16
33. Pollo Parmigiana breaded chicken breast with pomodoro sauce and melted mozzarella served with pasta				17.50
34. Pollo al Limone chicken scaloppine sauteed with white wine and lemon served with vegetables				16
35. Pollo Alla Milanese breaded chicken breast with arugula, tomato and fresh mozzarella salad				16
36. Pollo Scarpariello boneless pieces of chicken in an herbed vinaigrette sauce with roasted potatoes				16
37. Scaloppine di Pollo chicken scallopine sauteed with fresh herbed crumbs, mushrooms and cannellini beans				16.50
38. Ossobuco di Pollo chicken ossobuco style with a white wine and vegetable ragu				15
39. Costoletta di Vitello Alla Griglia grilled veal chop and red onions served with roasted potatoes				29
40. Bistecca di Manzo grilled shell steak with garlic, olive oil, rosemary served with roasted potatoes				24
zuppe
41. Afrodite mixed shellfish soup with julienne vegetables and rice				9
42. Lenticchie E Scarola lentil and escarole soup				8
43. Brodetto di Pollo E Verdure chicken, vegetable and tubetti pasta soup				9
44. Pasta E Fagioli mixed pasta and bean soup flavored with prosciutto and rosemary				8
sandwiches
45. Campano grilled chicken breast marinated with italian herbs, roasted peppers, and garlic mayonnaise on focaccia bread				11
46. Casereccio meatball and scamorza cheese hero				12
47. Napoletano italian bread with broccoli rabe and sausage				10
48. Monte Solaro fresh tomatoes, basil, and mozzarella on italian bread with extra virgin olive oil				11
sides
49. Spinaci spinach sauteed with garlic and olive oil				7
50. Patate Arrosto roasted potatoes with rosemary				5
51. Carciofi artichokes sauteed with garlic, olive oil and parsley				8
52. Fagiolini al Rosmarino green beans sauteed with garlic, olive oil and rosemary				6
53. Broccoli Rabe broccoli rabe sauteed with garlic, olive oil				8
54. Riso italian rice pilaf				6
desserts
Biscotti twice baked almond cookies				5
Tiramisu gigino style tiramisu				5
Torta di Formaggio homemade american style cheesecake				5
Torta di Limone lemon custard tart				5
Torta di Mandorle chocolate and almond tart				6
Frutta Mista assorted fresh fruit				5.50
Budino panettone bread pudding with rum and vanilla sauce				4.50
Pasteria Alla Napoletana napoli style ricotta and spelt cheesecake with orange flower essence				5
beverages
Coke				1.95
Diet Coke				1.95
Sprite				1.95
Ginger Ale				1.95
Iced Tea				1.95
Pellegrino,				1 lit 4
Pellegrino, 8 Oz				1 lit 2.25
Poland Spring				3.50

daily specials

appetizers
Carpaccio di Manzo beef carpaccio on arugula with fennel, parmesan cheese shavings, lemon and truffle oil				13
Burrata homemade truffle flavored burrata with roasted bell peppers				12.50
Tortino pan roasted cod, salmon and crab cake on mixed bean and chopped tomato salad				10.50
Scottato D'oca thinly sliced roasted duck over arugula, pineapple carpaccio, grilled pear and dry cranberries				12.50
Zuppa Fredda Gialla chilled yellow tomato soup with fresh ricotta, pesto sauce and toasted almond				10
pasta
Rigatoni Mamma Mia rigatoni with chunky veal and beef in a tomato ragu with peas				18
entrees
Tonno Alla Griglia grilled marinated yellow fin tuna with fennel, string beans, corn, roasted tomato, olive oil, mint and vinegar				25
Lampuca Biscale broiled herbed fresh crumbs and sesame seed coated mahi mahi over mesclun with grilled onions				24.50
Sella D'agnello grilled rack of lamb with spinach				33
Petto D'oca grilled long island duck breast with grilled vegetables and pea chutes				27

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