Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
|
|
Tue-Sat, 5pm-1am; Sun-Mon, closed
E, V at Fifth Ave.-53rd St.; B, D, F, V at 47th-50th Sts.-Rockefeller Center
$85 prix-fixe
American Express, Diners Club, Discover, MasterCard, Visa
Recommended
At Gilt, the highbrow restaurant in the Villard Mansions, another accomplished, well-traveled sideman, Christopher Lee, has recently replaced a well-known diva in the kitchen, with similarly edifying results. Lee, who has worked with Daniel and Jean-Georges, among others, takes over for Paul Liebrandt, a temperamental English auteur known for his experimental emulsions and foams. I've always admired Liebrandt's cooking, but under Lee, the kitchen has a more settled, steady feel. Like his predecessor, the young chef has a fondness for esoteric ingredients, but tends to use them in a more restrained way.
Three-course dinner, $85; five-course dinner, $110
Pre-Theater Dinner
Tue.—Sat., 5:30 p.m.—6 p.m.; three-course dinner, $55
Kitchen Hours
Tue.—Thu., 5:30 p.m.—9:45 p.m.; Fri.—Sat., 5:30 p.m.—10:15 p.m.; Mon.—Sun., closed
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.