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Home > Restaurants > Gilt

Gilt

Critic's Pick Critics' Pick

New York Palace
455 Madison Ave., New York, NY 10022 40.757992 -73.975439
at 50th St.  See Map | Subway Directions Hopstop Popup
212-891-8100 Send to Phone

  • Cuisine: American Nouveau
  • Price Range: $$$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating: Write a Review
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Photo by Shanna Ravindra

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Official Website

giltnewyork.com

Hours

Tue-Thu, 5:30pm-9:30pm; Fri-Sat., 5:30pm-10pm; Sun-Mon, closed

Nearby Subway Stops

E, V at Fifth Ave.-53rd St.; B, D, F, V at 47th-50th Sts.-Rockefeller Center

Prices

$85 prix-fixe

Payment Methods

American Express, Diners Club, Discover, MasterCard, Visa

Special Features

  • Fireplace
  • Notable Chef
  • Prix-Fixe
  • Romantic
  • Design Standout
  • Special Occasion

Alcohol

  • Full Bar

Reservations

Recommended

Profile

At Gilt, the highbrow restaurant in the Villard Mansions, another accomplished, well-traveled sideman, Justin Bogle, follows Christopher Lee of Daniel and Jean-Georges, and Paul Liebrandt, a temperamental English auteur known for his experimental emulsions and foams. I've always admired Liebrandt's cooking, but under Bogle, the kitchen has a more settled, steady feel. Like his predecessor, the young chef has a fondness for esoteric ingredients, but tends to use them in a more restrained way.
— Adam Platt

Prix-Fixe Dinner

Three-course dinner, $89; five-course dinner, $120

Pre-Theater Dinner
Tue.—Sat., 5:30 p.m.—6 p.m.; three-course dinner, $68

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