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Home > Restaurants > Gilt

Gilt Menu

dinner $89

Three-course Prix Fixe Menu

first course
Nantucket Bay Scallop satsuma, anise hyssop, sheep's milk yogurt      
Foie Gras quince, black walnut, buttermilk      
Winter Salad baby vegetables, porcini, smoked carrot vinaigrette      
Bacon and Eggs white sturgeon caviar, cipollini compote, creme fraiche      
Live Scottish Langoustines ibérico ham, saffron, cauliflower crème       supp 15
Spanish Octopus chorizo, charred fennel, pickled cauliflower      
second course
John Dory black trumpet, sweet potato, foie gras consomme      
Cobia flavors of thailand, charred romaine, peanuts      
Turbot celtuce, oyster, meyer lemon, brown butter      
&Quot;blanquette de veau" beet root, caraway, chard, toasted grains      
Saddle of Wild Venison red kuri squash, chicory, coffee, huckleberry      
Aged Wild Duck smoked cabbage, turnip, mustard, walnut      
tasting menu $120
Foie Gras quince, black walnut, buttermilk      
Bacon and Eggs white sturgeon caviar, cipollini compote, creme fraiche      
Cobia flavors of thailand, charred romaine, peanut      
Saddle of Wild Venison kabocha squash, chicory, coffee, huckleberry      
Chocolate salted milk chocolate ice cream, warm brownie, chantilly      
dessert
Coffee coffee ice cream bar, whiskey toffee pudding      
Peanut caramelized jivara mousse, malted barley ice cream, peanut butter wafer      
Pomegranate candied chestnut ice cream, pomegranate crepe, dark chocolate, gingersnap chips      
Apple lambic pomme sorbet, apple mousse, maple caramelized anglaise      
Chocolate salted milk chocolate ice cream, warm brownie, chantilly      
Carrot Cake cream cheese panna cotta, concord raisin jam, carrot ice cream      
Selection of Artisanal Cheeses       18
May Be Substituted For Dessert       supp 6
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