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Home > Restaurants > Gilt
Three-course Prix Fixe Menu $89. Please note: Prices and Items on This Menu May Change to Reflect the Season and Finest Ingredients Available
| first course - cold | ||||
|---|---|---|---|---|
| Yellow Fin Tuna black olive, egg yolk, haricot vert, anchovy vinaigrette | ||||
| Garden Gazpacho king crab, grapes, yogurt, toasted almond | ||||
| Lamb Tartare rhubarb, buckwheat, sorrel, horseradish | ||||
| Spring Salad baby vegetables, petite greens, elder flower | ||||
| first course - hot | ||||
| Spot Prawns saffron escabeche, cauliflower, smoked raisins, capers | ||||
| English Pea Ravioli ricotta, pickled ramps, speck ham, buttermilk, mint | ||||
| Baby Octopus tomato confit, spring garlic, celery, espelette pepper | ||||
| Foie Gras pancetta spice, kumquat mostarda, candied black olive, fennel, pine nut | supp 8 | |||
| second course - ocean | ||||
| Black Cod tandoori spiced, roasted eggplant, lentils, mustard greens, toasted coconut | ||||
| Loup de Mer cockles, serrano ham, coco beans, baby zucchini | ||||
| Halibut spring vegetables, horseradish, oysters, american caviar | ||||
| North Atlantic Skate braised chicken, mustard gnocchi, watercress, pearl onions | ||||
| second course - land | ||||
| Squab Breast smoked marcona almonds, foie gras, cabbage, parsnip, sherry | ||||
| Suckling Pig olives, cardoons, fregola, cipollini onions | ||||
| Wagyu Beef artichoke kimchi, sweet potato, broccoli, natural jus | supp 10 | |||
| Lamb Loin white asparagus, vadouvan, black sesame, preserved lemon | ||||
| tasting menu $110 | ||||
| Sommelier's Wine Pairing $65 | ||||
| Tuna Tartare black olive, egg yolk, haricot vert, anchovy vinaigrette | ||||
| Spot Prawns saffron escebeche, cauliflower, smoked raisins, capers | ||||
| Black Cod tandoori spiced, roasted eggplant, lentils, mustard greens, toasted coconut | ||||
| Suckling Pig olives, cardoons, fregola, cipollini onions | ||||
| Chocolate Panna Cotta orange, toasted hazelnuts | ||||
| dessert menu | ||||
| Chilled Tuscan Melon Soup tarragon sorbet, honey funnel cake | ||||
| The Knickerbocker Glory ice cream sundae | ||||
| Chocolate Caramel Mousse Cake ovaltine ice cream, coconut cream | ||||
| Rhubarb Crumble strawberry jus, vanilla puff pastry | ||||
| Brazilian & Kenyan Coffee Ice Cream Duo chocolate biscotti wafers, mascarpone sabayon | ||||
| Young Pecorino Cheesecake apricot coated aprium, graham cracker crunch | ||||
| Mint Chocolate Chip strega gelée | ||||
| Sicilian Pistachio Mille Feuille orange-scented cream | ||||
| Selection of Artisanal Cheese Plates (may be substituted for dessert - $6 supplement) | 18 | |||
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