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dinner

first course
Diver Scallop Sashimi rhubarb, horseradish, lavender
Foie Gras cherry-hibiscus gelee, vadouvan, celery, almond				supp 10
Summer Salad young vegetables, flowering herbs, honey vinegar
Bacon and Eggs hackelback caviar, cipollini compote, creme fraiche
English Pea Tortellini pumpernickel, speck ham, parmesan consommé
Spanish Octopus chorizo, charred fennel, pickled cantaloupe
second course
North Atlantic Halibut morel mushrooms, fava beans, ramps, nasturtiums
Cobia flavors of thailand, charred romaine, peanuts
Wild Alaskan King Salmon sunflower seed risotto, gold bar zucchini, lobster, peach
With Summer Truffle				supp 20
Mangalista Pork smoked potato, spring garlic, razor clam, espalette
Label Rouge Chicken asparagus, egg yolk, green wheat, sorrel
Dry-aged Niman Ranch Strip Loin alliums, bone marrow, hen of the woods
dessert
Hazelnut powdered nougatine, warm nutella sauce
Apple cider ginger donut, brandy butterscotch
Citrus blood orange sponge cake, limoncello lemon curd
Chocolate chocolate souffle, dulce de leche, vanilla ice cream
Strawberry poached rhubarb, vanilla meringue, graham cracker crunch
Selection of Artisanal Cheeses				18
May Be Substituted For Dessert				supp 6
tasting $120
Foie Gras plum-hibiscus gelee, vadouvan, celery, almond
Bacon and Eggs white sturgeon caviar, cipollini compote, creme fraiche
Cobia flavors of thailand, charred romaine, peanut
Dry-aged Strip Loin alliums, bone marrow, hen of the woods
Rocky Road marcona almond, toasted marshmallow, chocolate biscuit fudge

Three-course Prix Fixe Menu $89

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