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dinner $89

Three-course Prix Fixe Menu

first course
Nantucket Bay Scallop satsuma, anise hyssop, sheep's milk yogurt
Foie Gras quince, black walnut, buttermilk
Winter Salad baby vegetables, porcini, smoked carrot vinaigrette
Bacon and Eggs white sturgeon caviar, cipollini compote, creme fraiche
Live Scottish Langoustines ibérico ham, saffron, cauliflower crème				supp 15
Spanish Octopus chorizo, charred fennel, pickled cauliflower
second course
John Dory black trumpet, sweet potato, foie gras consomme
Cobia flavors of thailand, charred romaine, peanuts
Turbot celtuce, oyster, meyer lemon, brown butter
&Quot;blanquette de veau" beet root, caraway, chard, toasted grains
Saddle of Wild Venison red kuri squash, chicory, coffee, huckleberry
Aged Wild Duck smoked cabbage, turnip, mustard, walnut
tasting menu $120
Foie Gras quince, black walnut, buttermilk
Bacon and Eggs white sturgeon caviar, cipollini compote, creme fraiche
Cobia flavors of thailand, charred romaine, peanut
Saddle of Wild Venison kabocha squash, chicory, coffee, huckleberry
Chocolate salted milk chocolate ice cream, warm brownie, chantilly
dessert
Coffee coffee ice cream bar, whiskey toffee pudding
Peanut caramelized jivara mousse, malted barley ice cream, peanut butter wafer
Pomegranate candied chestnut ice cream, pomegranate crepe, dark chocolate, gingersnap chips
Apple lambic pomme sorbet, apple mousse, maple caramelized anglaise
Chocolate salted milk chocolate ice cream, warm brownie, chantilly
Carrot Cake cream cheese panna cotta, concord raisin jam, carrot ice cream
Selection of Artisanal Cheeses				18
May Be Substituted For Dessert				supp 6

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