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Home > Restaurants > Gilt

Gilt Menu

dinner

first course
Diver Scallop Sashimi rhubarb, horseradish, lavender      
Foie Gras cherry-hibiscus gelee, vadouvan, celery, almond       supp 10
Summer Salad young vegetables, flowering herbs, honey vinegar      
Bacon and Eggs hackelback caviar, cipollini compote, creme fraiche      
English Pea Tortellini pumpernickel, speck ham, parmesan consommé      
Spanish Octopus chorizo, charred fennel, pickled cantaloupe      
second course
North Atlantic Halibut morel mushrooms, fava beans, ramps, nasturtiums      
Cobia flavors of thailand, charred romaine, peanuts      
Wild Alaskan King Salmon sunflower seed risotto, gold bar zucchini, lobster, peach      
With Summer Truffle       supp 20
Mangalista Pork smoked potato, spring garlic, razor clam, espalette      
Label Rouge Chicken asparagus, egg yolk, green wheat, sorrel      
Dry-aged Niman Ranch Strip Loin alliums, bone marrow, hen of the woods      
dessert
Hazelnut powdered nougatine, warm nutella sauce      
Apple cider ginger donut, brandy butterscotch      
Citrus blood orange sponge cake, limoncello lemon curd      
Chocolate chocolate souffle, dulce de leche, vanilla ice cream      
Strawberry poached rhubarb, vanilla meringue, graham cracker crunch      
Selection of Artisanal Cheeses       18
May Be Substituted For Dessert       supp 6
tasting $120
Foie Gras plum-hibiscus gelee, vadouvan, celery, almond      
Bacon and Eggs white sturgeon caviar, cipollini compote, creme fraiche      
Cobia flavors of thailand, charred romaine, peanut      
Dry-aged Strip Loin alliums, bone marrow, hen of the woods      
Rocky Road marcona almond, toasted marshmallow, chocolate biscuit fudge      

Three-course Prix Fixe Menu $89

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