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appetizers

Classic French Onion Soup with aged gruyere				8
Chef's Daily Soup				8
Mediterranean Charcuterie chef's selection of imported cold cuts & cheeses				18
Fulton Street Crab Cake grain mustard remoulade				14
Classic Steak Tartar				17
Hudson Valley Foie Gras Terrine with caramelized pearl onions, candied pecans				18
Beef Carpaccio with baby arugula, shaved parmigianno, truffle oil				16
Oysters Rockefeller				17
Farmers Market Green Salad sweet cherry tomato, fennel, house vinaigrette				10
Belgian Endive Salad maytag blue cheese, spiced pecans, balsamic reduction				15
Caesar Salad spanish white anchovies, shaved parmesan				11
Classic Wedge Salad apple wood smoked bacon, bleu cheese dressing				10
Organic Heirloom Tomato Salad fragrant red onions, fresh basil, balsamic vinaigrette				12

raw bar

Seafood Plateau selection of oysters, clams, shrimp cocktail, crabmeat, alaskan king crab legs
1 Tier				42
2 Tiers				62
3 Tiers				92
Shrimp Cocktail				14
Daily Oyster Selection 1/2 dozen				15
Jumbo Lump Crabmeat Cocktail				13
Alaskan King Crab Legs				16

seafood

Sautéed Imported Dover Sole a la meuniere				30
Grilled Filet of Atlantic Salmon beurre blanc				24
Sautéed Shrimp Scampi lemon white wine sauce				26

meat

Grilled Double Cut Pork Chop maple glaze				26
Grilled Porterhouse Steak tarragon butter (for 2)				65
Farm Raised Roasted Chicken natural jus				22
Filet Mignon Tournedo au poivre				28

sides

Buttermilk Mashed Potatoes				7
Macaroni & Cheese				7
Creamed Baby Leaf Spinach				7
Grilled Asparagus				7
String Beans with almonds				7
Brussels Sprouts				7

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