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Mon-Thu, noon-3pm and 6pm-11pm; Fri, noon-3pm and 6pm-midnight; Sat, 6pm-midnight; Sun, 5pm-10pm
1 at Houston St.
$15-$32
American Express, MasterCard, Visa
Recommended
The exuberant mood and high decibel levels at this SoHo Italian reflect its high-spirited owner, New York foodie founding father Giorgio DeLuca, whose culinary savvy helped transform our idea of the grocery store. His chef shares his reverence for the perfect ingredient, be it an heirloom tomato or the perfect roasted peach. With its raw bar, its pizza oven, and its traffic-stopping dessert cart, Giorgione hits all the right sensory buttons.
Recommended DishesCarciofi alla giudea (fried artichokes), $12; polipetti (grilled octopus with celery and black olives), $15; polpettine di vitello (Sicilian meatballs with pine nuts and raisins), $22
Adam Platt picks 2011’s top dining destinations,
including Osteria Morini, ABC Kitchen, and M. Wells.
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grilled cheese, offal, breakfast taco, soba, and more.
We live in a city full of small cheap-eats miracles,
including meatballs, noodles, and food trucks.