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Home > Restaurants > Giorgio's of Gramercy

Giorgio's of Gramercy

27 E. 21st St., New York, NY 10010 40.73975 -73.989233
nr. Broadway  See Map | Subway Directions Hopstop Popup
212-477-0007 Send to Phone

    Reserve a Table | Order Online

  • Cuisine: American Nouveau
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    9 out of 10

      |  

    3 Reviews | Write a Review

Photo by Carmen Lopez and AJ Wilhelm

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Official Website

giorgiosofgramercy.com

Hours

Mon, noon-3:30pm and 5:30pm-10:30pm; Tue-Wed, noon-3:30pm and 5:30pm-11pm; Thu-Fri, noon-3:30pm and 5:30pm-11:30pm; Sat, 5pm-11:30pm; Sun, 5pm-10pm

Nearby Subway Stops

6 at 23rd St.; N, R at 23rd St.

Prices

$19-$34

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Business Lunch
  • Delivery
  • Dine at the Bar
  • Lunch
  • Romantic
  • Take-Out
  • Online Ordering

Alcohol

  • Full Bar

Reservations

Recommended

Delivery Area

15th St. to 30th St., Third Ave. to Sixth Ave.

Profile

Giorgio’s exterior has all the trappings of exclusivity, but step inside this Gramercy standout and all expectations of haughtiness dissolve. Behind thick velvet curtains, a warm interior of beige and burgundy backs a sophisticated and inviting scene, and the diverse, mixed-age crowd generates a convivial buzz. Still, it’s the kitchen’s creations that leave the strongest impressions: pan-roasted meats and fish, and a handful of pasta dishes, are the building blocks of chef Craig Stafford’s Italian-inflected New American menu. Sweet morello cherries and tangy ramp puree brighten up the fried chevre and hazelnut fritters. Simple touches of lemon zest, crushed red pepper, and confetti tomatoes add subtle flavoring to tender farfalle. The meaty halibut is roasted and bathed in a savory prosciutto broth, sealing in moisture and providing a hearty backing for the delicate cockles and grilled asparagus. The list of tempting desserts and after-dinner cocktails offers a few unexpected options of its own—like the elusive Balvenie Portwood 21-year-old Scotch—but a lower-than-expected total on your check may well be Giorgio's final and most welcome surprise.

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