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Home > Restaurants > Giorgio's of Gramercy
Menus provided by Menupages
Served Daily in Our Restaurant
| appetizers | ||||
|---|---|---|---|---|
| Organic Lettuce Salad grape tomatoes, carrots, cucumber, balsamic-herb vinaigrette | 7 | |||
| Bruschetta with braised octopus, black olives, roasted red peppers, red onion | 9 | |||
| Calamari Fritti chipotle remoulade | 7 | |||
| Beet & Frisse Salad with endive, haricot verts, apple, walnuts, gorgonzola cheese & sherry vinaigrette | 8 | |||
| Spinach Goat Cheese Salad spinach, goat cheese, toasted pecans, bosc pear, mustard vinaigrette | 8 | |||
| Soup Du Jour | 7 | |||
| Chickpea & Avocado Salad with hearts of palm, orange segments, roasted tomatoes, honey, dijon mustard | 9 | |||
| Add Grilled Shrimp | 12 | |||
| Add Grilled Scallops | 14 | |||
| pastas | ||||
| Also Available in a Appetizer Portion For Half the Price | ||||
| Rigatoni Roasted Eggplant fresh mozzarella & spicy marinara | 7 | 13 | ||
| Penne Alla Vodka with pancetta, asparagus, sun dried tomato, basil, vodka sauce | 8 | 15 | ||
| Seafood Linguine with calamari, shrimp, crabmeat, tomato, oregano, white wine-garlic sauce | 9 | 17 | ||
| Orecchiette & Spicy Sausage with merguez lamb sausage, hot italian sausage, broccoli rabe, tomato cream sauce | 8 | 15 | ||
| Ravioli of the Day | 8 | 15 | ||
| Whole Wheat Linguine wild mushrooms, roasted tomatoes, arugula, garlic, olive oil | 8 | 15 | ||
| sandwiches $10 | ||||
| Served With Either Shoe String Fries or Organic Lettuces | ||||
| Cajun Chicken Breast Sandwich avocado, sautéed onions, watercress, herb mayo, ciabatta square | ||||
| Roast Beef Panini with fresh mozzarella, sautéed peppers and onions, jalapeño vinaigrette | ||||
| Giorgio's Bbq Burger with caramelized sweet onions, bacon, romaine, pepper jack | ||||
| Roasted Turkey Club with bacon, lettuce & tomato, herb mayo, 7-grain bread | ||||
| Caprese Sandwich with tomatoes, fresh mozzarella, basil, olive oil, balsamic, baguette | ||||
| Rueben Sandwich with pastrami, sauerkraut, swiss cheese, thousand island, rye | ||||
| entree salads & entrees | ||||
| Classic Caesar Salad with parmesan cheese, toasted croutons | 9 | |||
| With Grilled Chicken | 12 | |||
| With Grilled Shrimp | 14 | |||
| Grilled Vegetable Salad with aged balsamic & olive oil | 9 | |||
| With Grilled Chicken | 12 | |||
| With Grilled Shrimp | 14 | |||
| Seared Tuna Nicoise Salad with organic lettuces, haricots verts, hard boiled egg, tomato, olives | 11 | |||
| Seared Wild Salmon with new potatoes, onions, pancetta, brussels sprouts, whole grain mustard | 15 | |||
| Rosemary & Garlic Roasted Chicken Salad with bread salad with pine nuts, currants, dates and frisée | 14 | |||
| Hanger Steak Salad marinated hanger steak, arugula, roasted peppers, tomatoes, avocado, tabasco-blue cheese vinaigrette | 13 | |||
| desserts | ||||
| Fresh Fruit Tart preparation changes daily | 8 | |||
| Tiramisu creamy mascarpone & ladyfingers | 8 | |||
| Baked Alaska chocolate bread, dulce amore gelato, meringue | 8 | |||
| Crème Brûlée almond biscotti | 8 | |||
| Trio of Gelato And/or Sorbet warm fudge or fruit, crisp butter wafer | 8 | |||
| Cheese Plate ask your server for our daily selection of our cheeses & accompaniments | 10 | |||
| Sweet Corn Cheesecake with chocolate-jalapeno gelato | 8 | |||
| S'more Bread Pudding chocolate-marshmallow, caramel sauce, vanilla gelato, graham cracker | 8 | |||
This Prix Fixe Menu Includes One appetizer, One Entree & One dessert. a Wine Pairing Supplement Is Available For an Additional $15 Per Person
| appetizers | ||||
|---|---|---|---|---|
| Choice of One Appetizer Below | ||||
| Soup Du Jour | ||||
| Fried Oysters with creamed spinach, chipotle remoulade | ||||
| Tricolor Salad radicchio, endive, arugula, pine nuts, parmesan, lemon vinaigrette | ||||
| entrees | ||||
| Choice of One Entree Below | ||||
| Big Eye Tuna with manila clams, bok choy, lemongrass-coconut broth | ||||
| Filet Mignon with peruvian purple potatoes, black truffles, caramelized cipollini onions | ||||
| Risotto with lobster, english peas, parmesan | ||||
| desserts | ||||
| Choice of One Dessert Below | ||||
| S’more Bread Pudding chocolate-marshmallow, caramel sauce, vanilla gelato, graham cracker | ||||
| Trio of Gelato or Sorbet warm fudge or seasonal fruit, crisp butter wafer | ||||
Available Nightly in Our Restaurant
| appetizers | ||||
|---|---|---|---|---|
| Crispy Organic Lettuces with grape tomatoes, carrots, cucumber & balsamic herb vinaigrette | 7 | |||
| Beet Salad with frisee, endive, haricots verts, apple, walnuts, gorgonzola, sherry vinaigrette | 8 | |||
| Radicchio & Endive Salad radicchio, endive, arugula, medjool dates, marcona almonds, shaved parmesan, citrus vinaigrette | 10 | |||
| Chick Pea & Avocado Salad hearts of palm, orange segments, roasted tomatoes, honey-dijon mustard | 9 | |||
| Chick Pea & Avocado with grilled shrimp | 12 | |||
| Chick Pea & Avocado Salad scallops | 14 | |||
| Soup Du Jour | 9 | |||
| Steamed Mussels with grilled ciabatta (preparation changes daily) | 12 | |||
| Oysters on the Half Shell with sherry vinaigrette | 12 | |||
| Fresh Oysters served three ways: on the half shell with sherry vinegar mignonette; roasted with shallots and black truffle butter; fried with creamed spinach and chipotle remoulade | 12 | |||
| Bruschetta braised octopus, black olives, roasted red peppers, red onion | 9 | |||
| Buffalo Mozzarella with cherry tomatoes, basil, olive oil, aged balsamic | 9 | |||
| Fritto Misto calamari, shrimp, zucchini, eggplant, asparagus & lemon spicy aioli and an aged pecorino & truffle fondue, sriracha drizzle | 12 | |||
| Giorgio's Antipasto with cured meats, cheese, vegetables, olives, olive oil, balsamic, etc | 10 | |||
| pasta | ||||
| Available in Appetizer Portion As well. Whole Wheat Penne Available Upon Request | ||||
| Penne creamy veal bolognese with shaved asiago cheese | 8 | 15 | ||
| Risotto with lobster, english peas, parmesan | 12 | 20 | ||
| Garganelli italian sausage ragout, broccoli, parmesan | 8 | 15 | ||
| Baked Macaroni & Cheese with fontina, smoked cheddar & asiago, broccoli, leeks, garlic | 7 | 14 | ||
| With Chicken | 8 | 15 | ||
| With Prosciutto | 9 | 17 | ||
| With Lobster | 12 | 19 | ||
| Gnocchi with braised oxtail ragout, smoked tomato-preserved lemon marmalade | 10 | 20 | ||
| Maine Lobster Linguini with lobster, shrimp, tomatoes, haricot verts, pomodoro sauce, parmesan | 20 | |||
| Pumpkin Ravioli with sweet potato gaufrettes, brandy cream | 8 | 15 | ||
| seafood entrees | ||||
| Spiced Big Eye Tuna with manila clams, bok choy, lemongrass-coconut broth | 21 | |||
| Seared Wild Salmon with new potatoes, onions, pancetta, brussels sprouts, whole grain mustard | 19 | |||
| Caramelized Sea Scallops with cauliflower fondue & florets, golden raisins, roasted almonds, balsamic glaze | 24 | |||
| Fish or Seafood Selection of the Day | ||||
| meat entrees | ||||
| Pork Chop sweet potato and pork belly hash, broccoli rabe, jalapeno relish | 25 | |||
| Seared Duck Breast roasted red pepper gnocchi, carrots, sage, brown butter | 24 | |||
| Veal Osso Bucco with mascarpone polenta, braising jus | 28 | |||
| Grilled New York Strip herb and lemon fries, onion confit, sea salt | 29 | |||
| Rosemary and Garlic Roasted Chicken bread salad with pine nuts, currants, dates and frisée | 19 | |||
| Herb & Mustard Crusted Rack of Lamb parsnips, golden beets, artichokes, currant-black pepper jam | 28 | |||
| sides $6 | ||||
| Roasted Brussels Sprouts in whole grain mustard | ||||
| Mascarpone Polenta | ||||
| Sauteed Broccoli Rabe | ||||
| Roasted Baby Carrots | ||||
| Herb & Lemon French Fries | ||||
| Garlic Mashed Potatoes | ||||
| Sweet Potato Pork Belly Hash | ||||
| desserts | ||||
| S'more Bread Pudding chocolate-marshmallow, caramel sauce, vanilla gelato, graham cracker | 8 | |||
| Trio of Gelato And/or Sorbet warm fudge or seasonal fruit, crisp butter wafer | 8 | |||
| Fresh Fruit Tart preparation changes daily | 8 | |||
| Tiramisu creamy mascarpone & ladyfingers | 8 | |||
| Baked Alaska chocolate bread, dulce amore gelato, meringue | 8 | |||
| Crème Brûlée almond biscotti | 8 | |||
| Cheese Plate ask your server for our daily selection of our cheeses & accompaniments | 10 | |||
| Sweet Corn Cheesecake with chocolate-jalapeno gelato | 8 | |||
This Prix Fixe Menu Includes One appetizer, One Entree & One dessert. This Menu Is Available to Parties Fewer Than 12. a Wine Pairing Supplement Is Available For an Additional $15pp
| appetizers | ||||
|---|---|---|---|---|
| Choice of One Appetizer Below | ||||
| Soup Du Jour | ||||
| Tuna Tartare sesame oil, crispy wontons | ||||
| Fried Oysters with creamed spinach, chipotle remoulade | ||||
| entrees | ||||
| Choice of One Entree Below | ||||
| Tofu and Winter Vegetables with soba noodles, orange-chipotle sauce | ||||
| Seared Halibut with golden chanterelle mushrooms, caramelized apples, roasted parsnips, white truffle honey | ||||
| Surf 'n Turf with peruvian purple potatoes, black truffles, caramelized cipollini onions | ||||
| desserts | ||||
| Choice of One Dessert Below | ||||
| S’more Bread Pudding chocolate-marshmallow, caramel sauce, vanilla gelato, graham cracker | ||||
| Trio of Gelato or Sorbet warm fudge or seasonal fruit, crisp butter wafer | ||||
| appetizers | ||||
|---|---|---|---|---|
| Soup of the Day | 6 | |||
| Mixed Organic Greens with balsamic vinaigrette | 5 | |||
| Caesar Salad hearty romaine, aged parmesan with herb croutons | 5.50 | |||
| Buffalo Mozzarella with organic tomatoes, olive oil and aged balsamic | 7.95 | |||
| Maryland Lump Crab Cakes with chipotle remoulade | 6.50 | |||
| Shrimp Bisque | 7 | |||
| Buffalo Wings with blue cheese dressing | 6 | |||
| Mozzarella in Carrozza fried mozzarella with spicy marinara sauce | 6 | |||
| Calamari with chipotle marinara | 7.95 | |||
| salads | ||||
| Caesar Salad W/chicken or Shrimp hearty romaine, aged parmesan and herbed croutons | ||||
| Caesar Salad selection: Grilled Chicken | 7.95 | |||
| Caesar Salad selection: Shrimp | 9.95 | |||
| Grilled Salmon Nicoise Over Mixed Greens with haricot vert and tomatoes in a sherry vinaigrette | 11.50 | |||
| Roasted Beet Salad with apples, endive, frisee, walnuts, haricots verte and gorgonzola cheese | 7.50 | |||
| Grilled Chicken With Goat Cheese Salad with sundried tomatoes over mixed greens | 8.50 | |||
| Baby Spinach Salad with red pears, chives, stilton, toasted pecans and a course mustard vinaigrette | 7.50 | |||
| Chickpea & Avocado Salad with hearts of palm, orange segments, roasted tomatoes and honey dijon mustard | 9 | |||
| Chickpea & Avocado Salad Add on: Grilled Shrimp | 3 | |||
| Chickpea & Avocado Salad Add on: Scallops | 5 | |||
| sandwiches | ||||
| Sandwich Side selection: French fries, House salad. | ||||
| Grilled Chicken Caesar Sandwich on a pita with romaine, herb croutons, parmesan and creamy caesar dressing. served with choice of side | 8.75 | |||
| Roast Beef With Melted Mozzarella on crusty garlic bread served with choice of side | 8.75 | |||
| Fresh Roast Turkey Club served with choice of side | 8.75 | |||
| Tuna Melt with provolone, lettuce and tomato on whole grain bread served with french fries or house salad | 7.95 | |||
| Grilled Vegetable Sandwich eggplant, roasted peppers, portobello mushroom, sundried tomatoes and arugula pesto on house bread. served with choice of side | 8.75 | |||
| Giorgio's Old School Burger hearty homemade burger with melted cheddar, lettuce, tomato and choice of side | 8.75 | |||
| Turkey Burger with lettuce, tomato, and choice of side | 7.50 | |||
| Homemade Crab Cakes on a roll with chipotle sauce, lettuce and tomato served with choice of side | 8.75 | |||
| pasta entrees | ||||
| Capellini Marinara angel hair pasta in a plum tomato and basil sauce | 8.95 | |||
| Orecchiette Italiano spicy italian sausage and broccoli rabe | 10.75 | |||
| Ravioli Paesano cheese ravioli with basil in a marinara sauce | 10.25 | |||
| Cappellini With Seafood calamari, crabmeat, shrimp and clams in a spicy red sauce | 13.95 | |||
| Jumbo Cheese Lobster Ravioli with maine lobster and asparagus in a tomato cream sauce | 15.95 | |||
| Rigatoni Giorgios with eggplant, fresh mozzarella and a spicy marinara sauce | 10.25 | |||
| Linguine Bisangio strips of chicken and mushroom in a sundried tomato cream sauce | 10.75 | |||
| Penne With Veal Ragout shiitake mushrooms, red onions and shaved asiago cheese | 11.50 | |||
| Vegetable Linguine with seasonal vegetables, garlic and white wine sauce | 9.95 | |||
| Wild Mushroom Risotto | 9.75 | |||
| Risotto Add on: Chicken | 3 | |||
| Risotto Add on: Shrimp | 5.20 | |||
| entrees | ||||
| Farm Chicken Entree with broccoli rabe and smashed potatoes | 14.95 | |||
| Filet Mignon Entree with roasted potatoes and vegetables | 18.95 | |||
| Atlantic Salmon Entree with mashed potatoes and spinach | 15.95 | |||
| Sesame Crusted Tuna Entree red bliss smashed potatoes and vegetables | 17.95 | |||
| desserts | ||||
| Brownie | 2.75 | |||
| Homemade Cookies | (3 per order) 2.25 | |||
| beverages | ||||
| Can of Soda soda selection: coke, diet coke, sprite, gingerale | 1.50 | |||
| Pellegrino Water | sm 3 | lg 6 | ||
| Herbal Tea herbal tea selection: camomile, lemon zinger, black tea, earl grey, green peppermint | 1.25 | |||
| Coffee coffee add ons: no sugar/sweeteners, pure sugar, brown sugar, equal, sweet n lo | ||||
| Milk selection: black, Skim milk, Whole milk, Half N Half | ||||
| Coffee selection: caffeinated, Decaffeinated | 1.25 | |||
| Bottled Water | 1.50 | |||
| Fresh Brewed Iced Tea | 2 | |||
| Cappuccino | 2.50 | |||
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