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Home > Restaurants > Giorgio's of Gramercy

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Giorgio's of Gramercy Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $10 minimum
  • Delivery Hours:
    Mon-Wed, noon-3pm and 5:30pm-10:30pm; Thu-Fri, noon-3pm and 5:30pm-11:30pm; Sat-Sun, 5:30pm-11:30pm
  • Delivery Area:
    15th St. to 30th St., Third Ave. to Sixth Ave.

lunch

appetizers
Organic Lettuces grape tomatoes, carrots, cucumber, balsamic-herb vinaigrette       6
Calamari Fritti spicy marinara and lemon       7
Crab Cakes grilled corn and avocado salad, corn beurre monte       8
Beets frisee, endive, haricots verts, apple, walnuts, gorgonzola, sherry vinaigrette       8
Spinach goat cheese, toasted pecans, bosc pear, mustard vinaigrette       8
pasta
Rigatoni roasted eggplant, fresh mozzarella, spicy marinara     7   13
Penne pancetta, asparagus, sun dried tomato, basil, vodka sauce     8   15
Linguini calamari, shrimp, crabmeat, tomato, oregano, white wine-garlic sauce     9   17
Orecchiette merguez, hot italian sausage, broccoli rabe, tomato cream sauce     8   15
Ricotta Ravioli marinara, sweet basil, fresh mozzarella     8   15
Cavatelli & Broccoli grilled chicken, garlic, parmesan and olive oil     8   15
sandwiches
Cajun Chicken Breast * avocado, sautéed onions, watercress, herb mayo, ciabatta square       10
Fresh Mozzarella * tomatoes, basil, olive oil, balsamic glaze, baguette       10
Giorgio’s Old School Burger * romaine, tomato, fried onions, toasted brioche       10
Roasted Turkey Club * bacon, lettuce & tomato, honey mustard, 7-grain bread       10
Open Face Hanger Steak Sandwich * roasted peppers, sweet onions, smoked cheddar cheese, grilled pita       12
entrée salads & entrees
Classic Caesar Salad grilled chicken or shrimp   9   12   14
Fresh & Grilled Vegetable Salad aged balsamic & olive oil, grilled chicken or shrimp   9   12   14
Seared Tuna Nicoise organic lettuces, haricots verts, hard boiled egg, tomato, olives       11
Chicken Paillard mixed greens, olive oil, lemon       13
Grilled Salmon rice noodles, red & yellow peppers, scallions ¿ citrus herb vinaigrette       15
Roasted Chicken smashed red potatoes, sautéed broccoli rabe, natural jus       14

dinner

appetizers
Organic Lettuces grape tomatoes, carrot, cucumber, balsamic-herb vinaigrette       7
Beets risee, endive, orange segments, haricots verts, apple, walnuts, gorgonzola, sherry vinaigrette       8
Spinach pear, pecans, stilton, mustard vinaigrette       9
Buffalo Mozzarella poached pears, fresh oregano, toasted pecans, balsamic vinegar       9
Soup Du Jour       9
Grilled Shrimp asparagus, radicchio, meyer lemon-rosemary-balsamic vinaigrette       11
Chickpea & Avocado Salad with oven roasted tomatoes, spiced peanuts, honey mustard vinaigrette       9
Honey Mustard Vinaigrette * with grilled scallops (optional)       14
Calamari artichoke & zucchini fritti, aged pecorino & truffle fondue, lemon       9
Giorgio’s Antipasto cured meats, cheese, vegetables, olives, olive oil, balsamic       10
pasta
Penne creamy veal bolognese, grated asiago     8   15
Ravioli truffle cheese, golden chanterelles, thyme cream     9   17
Risotto lamb merguez, duck mousse, chorizo, fresh tomatoes     8   15
Baked Macaroni fontina, smoked cheddar & mascarpone, leeks, garlic     7   14
Tagliatelle calamari, asparagus, lemon-white wine sauce     9   17
Capellini grilled chicken, caramelized onions, meyer lemon, olive oil, red pepper     8   15
Linguini lobster, shrimp, tomatoes, haricot verts, vodka sauce, parmesan       20
Pasta of the Day Daily      
entrees
Grilled Salmon rice noodles, sugar snap peas, red & yellow peppers sweet miso-soy glaze       18
Seared Big Eye Tuna meyer lemon poached fingerling potato, fava beans, morel mushrooms, beet reduction       21
Caramelized Sea Scallops cauliflower fondue & florets, golden raisins, roasted almonds, balsamic glaze       24
Day Boat Halibut crusted with fresh crab meat, over fresh avocado relish, iceberg lettuce, sweet corn beurre monte       23
Berkshire Pork Chop preparation changes daily       24
Roasted Natural Chicken panzanella, natural jus       18
Char-grilled Bone in Prime Rib Eye potato terrine, portobella mushroom, onion confit, three peppercorn jus       29
Grilled New York Strip Steak steak fries, sautéed garlic broccoli rabe lemon caper goat cheese reduction       27
Roasted Rack of Lamb moroccan cous cous, dried fruit, sautéed bok choy, date glaze       28
Seared Duck Breast heirloom tomato, arugula salad, port wine poached pear, almond goat cheese       21
sides
Oven Roasted Asparagus with citrus, olive oil and oregano       5
Fresh Lobster Mashed Potatoes       9
Garlic Mashed Potatoes       5
Creamed Spinach       5
Panzanella       5

dinner prix fixe $35

Restaurant Week Summer 2009

appetizer
Grilled Calamari Over Baby Spinach      
Crispy Bacon      
Quail Eggs      
Mozzarella Cheese      
Honey Mustard Vinaigrette      
Baby Arugula      
Fresh Mango      
Speck      
Marcona Almonds      
Sicilian Olive Oil      
Balsamic Glaze      
Soup Du Jour      
entrée
Pan Seared Day Boat Halibut      
Spinach & Cauliflower Fondue      
Oven Roasted Tomatoes      
Baby Carrots      
Roasted Beets      
Red Pepper Coulis      
Filet Mignon Au Poivre Noir      
Sautéed Spinach      
Garlic Smashed Potatoes      
Ricotta Cheese Tortelloni      
Shrimp      
Asparagus      
Roasted Red Peppers      
Carbonara Sauce      
dessert
S’more Bread Pudding      
Chocolate-marshmallow      
Caramel Sauce      
Vanilla Gelato      
Graham Cracker      
Trio of Gelato or Sorbet      
Warm Fudge or Seasonal Fruit      
Crisp Butter Wafer      

Lunch and Dinner Prix Fixe Menus Are Also Available

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