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Mon-Thu, 4pm-11pm; Fri, 4pm-midnight; Sat, noon-midnight; Sun, noon-11pm
6 at Astor Pl.; L at First Ave.
$13.95-$24.50
American Express
Recommended
3rd St. to 14th St., Ave. C to Third Ave.
Co-owner Pierluigi Palazzo named this café after the Modenese snack of crispy, puffy fried dough, usually served with prosciutto. But just to complicate matters, the gently priced menu also offers gnocchetti (an entirely different, equally delicious thing), plus well-dressed salads and an unassuming pork tenderloin lavished with Parmesan shavings and a balsamic emulsion.
BrunchSat.—Sun., noon—4 p.m.
Recommended DishesGnocco, $12.45; pork tenderloin, $19.95
Adam Platt picks 2011’s top dining destinations,
including Osteria Morini, ABC Kitchen, and M. Wells.
The best that the city’s restaurants have to offer:
grilled cheese, offal, breakfast taco, soba, and more.
We live in a city full of small cheap-eats miracles,
including meatballs, noodles, and food trucks.