Menus provided by Menupages

dinner & delivery

antipasti, stuzzicheria & tapas
Antipasto Misto Italiano assorted italian cold cuts, cheese, olives, pickled onions in balsamic vinegar, sun dried tomatoes served with bruschetta bread				18.45
Gnocco (a Unique specialty) homemade deep fried dough with a selection of typical northern italian cold cuts				13.45
Caprino Tiepido warm goat cheese on bread, honey, golden raisins, pine nuts on a bed of greens				12.45
Caprese di Bufala Campana buffalo mozzarella and fresh tomato in a basil extra virgin olive oil infusion				14.45
Fior di Latte E Prosciutto di Parma fresh "flower of milk" mozzarella, parma prosciutto, roasted red pepper and gaeta olives				15.45
Tavolozza di Formaggi con Pere E Miele selection of typical italian cheeses: pecorino toscano, parmigiano reggiano, creamy gorgonzola lombardo and goat cheese, served with a side of fresh pears and honey				14.95
Carpaccio di Polpo fresh octopus carpaccio with celery, pink peppercorns and lemon vinaigrette				13.95
Carpaccio di Salmone fresh salmon carpaccio with fennel, cucumber and lemon vinaigrette				13.45
Carpaccio di Tonno tuna carpaccio with capers, gaeta olives and orange sauce				13.95
Carpaccio di Manzo con Rucola E Grana beef carpaccio with arugula, grana padano cheese and extra virgin olive oil				12.45
Focaccino Appetizer fresh made with our pizza dough, served with parma prosciutto and buffalo mozzarella				18.95
Zuppa del Giorno soup of the day (ask for daily selection)
insalate
Insalata Veronica mesclun salad with apple, pine nuts, fresh corn and lemon vinaigrette				8.95
Insalata Contadina arugula salad with fresh tomatoes and flaked parmesan cheese and extra virgin olive oil				8.95
Insalata di Tonno E Fagioli con Cipolla Rossa E Balsamico italian tuna fish, red onions and borlotti bean salad with 25 yrs aged balsamic vinegar dressing				9.95
Insalata di Rughetta Emiliana arugula salad with crunchy pancetta (italian bacon) and 25 yrs aged balsamic vinegar from modena				9.45
primi piatti
Maccheroni al Torchio Integrali con Prosciutto di Parma E Rucola homemade whole wheat maccheroni pasta with braised parma prosciutto, arugula, and a light touch of cream				15.45
Gnocchetti al Pomodoro E Mozzarella homemade potato gnocchetti with freshly made tomato sauce and mozzarella				16.45
Orecchiette con Salsiccia E Crema di Broccoli Rabe orecchiette pasta with spicy italian sausage and crème of broccoli rabe				16.45
Reginette Gorgonzola E Noci homemade fresh pasta in a light gorgonzola cheese sauce with walnuts				15.45
Tubetti Integrali con Ceci E Pancetta homemade fresh whole wheat pasta rings with a spicy sauce of cherry tomato, chick peas, and smoked italian bacon				14.95
Tagliatelle con Ragu E Piselli homemade tagliatelle pasta with beef ragu and green peas				15.95
Risotto Ai Funghi Porcini typical northern italian recipe. risotto with porcini mushrooms				17.95
secondi piatti
Maialino al Latte oven roasted pork loin, slow cooked in a milk sauce with rosemary and garlic, served with mashed potatoes and sautéed spinach				19.95
Filetto di Branzino Grigliato grilled branzino fillet with grilled shrimp, served with grilled potatoes, string beans and lemon dressing salad				25.45
Spezzatino di Manzo con Polenta Bramata traditional slow cooked beef stew served with soft polenta bramata				19.95
Filetto di Porcellino al Balsamico E Scaglie di Grana young pork tenderloin in aged balsamic vinegar emulsion with flaked grana padano cheese				19.95
Scottadito D'agnello pan seared lamb loin chop, topped with spicy pecorino and aromatic herbs, served with artichokes and roast potatoes				24.95
Tagliata di Manzo con Funghi Porcini E Patate al Tartufo grilled sliced beef rib eye steak with porcini mushrooms, truffle flavored potatoes, and mixed greens				24.95
Tagliata di Pollo con Timo E Zafferano pan seared sliced chicken breast in saffron and thyme sauce, served with sautéed baby spinach and fried potato				19.95
dolci della casa
Mousse di Yogurt yogurt mousse, savoiardi cookies, orange, strawberry				9
Torta al Cioccolato E caffé chocolate mousse, coffee biscuit, almond, bavarian coffee				10
Torta di Ricotta italian cheese cake, whipped cream, wild berries				9
Crème brulé oven baked custard cream topped with caramelized sugar				8
Tiramisù mascarpone cream and espresso coffee served in a glass				9
Semifreddo al Limone E Menta lemon and mint parfait with peach in syrup				9
Cantucci di Prato E Vin Santo homemade almond cookie and sweet dessert wine				11
Calzone Nutella pizza dough filled with hazelnut chocolate spread and ricotta cheese				14.95
freshly home made gelato & sorbets
Vanilla and Cinnamon				9
Spicy Chocolate and Cherry				9
Chocolate and Mint				9
Sorbetto lemon, orange or strawberry				8
Affogato vanilla-cinnamon ice cream in espresso coffee				9
la pizza di gnocco
Marinara tomato sauce with garlic, oregano, and extra virgin olive oil infusion				12.45
Margherita fresh mozzarella, tomato sauce and basil				14.45
Napoli fresh mozzarella, tomato sauce and anchovies				14.45
Vegetariana fresh mozzarella, tomato sauce and mixed vegetables				16.45
Parmigiana fresh mozzarella, tomato sauce, eggplant, shaved parmesan cheese and basil				15.45
Al Salame Piccante fresh mozzarella, tomato sauce, spicy hot salame				14.95
Amatriciana fresh mozzarella, tomato sauce, onion, pancetta (imported italian bacon), red hot chili pepper				15.95
Affumicata smoked mozzarella, tomato sauce and italian sausages				16.45
Quattro Formaggi fresh mozzarella, gorgonzola, swiss and ricotta cheese				17.45
Capricciosa fresh mozzarella, tomato sauce, olives, artichokes heart, ham and mushrooms				16.45
Porcini fresh mozzarella, tomato sauce, porcini mushrooms, smoked scamorza				18.45
Bianca al Prosciutto fresh mozzarella, parma prosciutto				17.95
Emiliana fresh mozzarella, tomato sauce, parma prosciutto, arugula and parmesan cheese				19.95
Bufalina fresh buffalo mozzarella, cherry tomatoes and basil				19.45
Tartufata fresh mozzarella, truffle sauce, mushrooms and speck				19.95
Valtellina fresh mozzarella, bresaola, shaved parmesan cheese and arugula				19.95
Focaccino white: extra virgin olive oil with herbs. red: with tomato sauce				9.50
la pizza di gnocco - calzone $14.95
#1: Fresh mozzarella, Tomato sauce, Artichoke and Ham
#2: Fresh mozzarella, Ricotta cheese, Ham and Italian Sausage
#3: Nutella (hazelnut Chocolate spread) and Ricotta Cheese

brunch

gnocco brunch special $13.95
Choice of One item, Plus Coffee and Mimosa or Bellini Included
Two Eggs Omelette choice of two items: spinach, mushrooms, red pepper, ham, caramelized onions, bacon, mozzarella, swiss cheese, goat cheese
Any Extra Item Add				1
Egg White Add				1.50
Grilled Burger served on bun with lettuce and tomato, with a side of fries or salad
Add Cheese (gorgonzola, Mozzarella or swiss) For Just				1.50
Add Bacon				1.50
Tagliolini Alla Carbonara homemade fresh tagliolini with egg yolk sauce and italian bacon
Uova All'occhio con Salsiccia two sunny side eggs over sweet italian sausage
Uova Benedettine two poached eggs over toasted casereccio bread, italian speck, fontina cheese
Uova Fiorentine two poached eggs over toasted casereccio bread, sautéed spinach, gratin parmigiano cheese
Crêpes topped with a choice of whipped cream and berries or nutella and bananas
Pancakes stack of three pancakes, served with butter and maple syrup
Add Berries				1.50
dal bar $7
Mimosa orange juice and prosecco italian sparkling wine
Bellini peach juice and prosecco italian sparkling wine
Rossini strawberry juice and prosecco italian sparkling wine
caffetteria
Espresso / Decaf				3
Macchiato / Decaf				3.25
Double Espresso / Decaf				4
Cappuccino / Decaf				3.50
Double Cappuccino / Decaf				4.50
Coffee Latte / Decaf				3.50
Double Latte / Decaf				4.50
Regular Coffee / Decaf				2.50
Tea / Herbal Tea				2.50
bevande
Fresh Squeeze Orange Juice				4
Coca Cola				3
Diet Coke				3
Aranciata S.pellegrino				3
Limonata S.pellegrino				3
Sparkling Water				(1/2lt) 3.50
Flat Water				(1/2lt) 3.50
Sparkling Water				(1lt) 6
Flat Water				6

white wines by the glass

Nord E Centro Italia

veneto
Prosecco Brut 2010 ombra - extra dry prosecco grapes (100%). bouquet is fruity, intense and elegant, floral background				9
friuli
Friulano 2010 angoris - d.o.c. friulano grapes (100%). delicate with concentrated vegetal notes. smooth and well-balanced with a varietal bitter-almond finish				12
Pinot Grigio 2009 vigna traverso - i.g.t. pinot grigio grapes (100%). dry white wine with a golden yellow color. it's a fragrance reminiscent of acacia flowers, williams pears and golden delicious apples. pleasantly sharp taste, well balanced				14
Sauvignon 2009 ronco blanchis - d.o.c. sauvignon blanc (100%). straw yellow charged. typical aromatic scents with primary hints of pepper and sage. rich and tropical fruit in the mouth, with delicate hints of cedar wood and elder flowers. extremely well balanced				12
piemonte
Gavi 2009 figini - cortese grapes (100%). elegant quality that is delicate and lean, yet has rich fruity aromas and flavors reminiscent of pears and honey, melon, and apple with a long, lingering, crisp, clean finish				12
trentino alto adige
Pinot Bianco 2009 caldaro - d.o.c. pinot bianco grapes (100%). brilliant yellow, fresh and fruit dominated nose with overtone of golden delicious apples, pears and quince. juicy with a pleasing acidity and fruit basket aroma on the finish				11
toscana
Vernaccia di S.gimignano 2010 la lastra - d.o.c.g. vernaccia grapes (100%). deft bouquet with heather and minerality mingled with some bitter almonds. on the palate ample and rich, with brambly citric fruit				10
marche
Verdicchio di Matelica 2010 accattoli - d.o.c. verdicchio grapes (100%). from italy's east costal region of marche comes this classic white wine, made of 100% verdicchio, a grape variety with historical mention back to the 14th century and earlier. this one comes from the inland matelica region. it is characterized by bright, lemony fruit, with earthy aspect and a refreshingly crisp acidity				10

white wines by the glass

Sud E Isole

campania
Falanghina 2010 masseria frattasi - d.o.c. falanghina grapes (100%). pale yellow color. rich and intense aroma of fruit at the nose, dry with a lingering natural mineral aftertaste in the mouth				12
puglia $9
Rosé del Salento 2010 cantele - i.g.t. negramaro (100%). light cherry red color. intense and persistent fruity aromas with hints of strawberry and cherry candy. dry and fresh on the palate, clean and pleasant
Chardonnay del Salento 2010 cantele - i.g.t. chardonnay (100%). structured wine with pale yellow color, intense bouquet and delightfully balanced palate showing ripe fruit and subtle oak
calabria
Cirò Bianco 2010 librandi - d.o.c. greco grapes (100%). straw colored with fresh aromas reminiscent of rain water and flowers, with lush but delicate flavors of pineapple, melon and pear, rounded out with a slight tartness. has a long finish				9
sicilia
Bianco di Sicilia 2009 colosi - i.g.t. inzolia (90%), cataratto (10%). straw colored, yellow pale with light greenish hue. sapid, clean and fresh with an apple and lemon aroma. perfect with fish and seafood. good also as an aperitif				9
Grillo 2009 angelo - i.g.t. grillo (100%). rich tropical fruit aroma and a mouth filling and smooth finish				10
sardegna
Vermentino 2010 soletta - d.o.c. vermentino grapes (100%). light straw yellow color with greenish tints. complex bouquet of tropical fruits, pineapple and honey. fresh on the palate with a well-pronounced, delicate yet intense structure				13

red wines by the glass

Nord E Centro Italia

piemonte
Barbera D'asti 2007 bricco rivoira - d.o.c. barbera grapes (100%). barbera has a very bright color. aromas of cherries and hints of spices, with a refreshing lingering aftertaste. medium body				13
Ruché di Castagnole 2005 la mondianese - d.o.c. ruché grapes (100%). medium body with red berry fruit aroma. good acidity and a little tannin, meant to be drank young. very similar to dolcetto, very good with cheese, roasted and grilled meats, perfect with truffle				13
Nebbiolo 2009 produttori del barbaresco - d.o.c. nebbiolo grapes (100%). ruby red color with orange reflection. aroma fresh flower and tare medium body, young and fresh good acidity				14
trentino & alto adige
Pinot Nero 2009 abbazia di novacella - d.o.c. pinot nero grapes (100%). a round and velvety first impression leads to a wonderful bright cherry, raspberry, rose hip and fruit-tea overtone. the palate is soft, smooth and aromatic				14
lombardia
Cabernet Sauvignon 2006 corvino - d.o.c. mazzolino oltrepò pavese - cabernet grapes (100%). full-bodied, rich red color. aroma reminiscent of a little red berries, coffee and jam, full mouth and ripe tannins				13
veneto
Palazzo della Torre 2007 allegrini - corvina (70%), rondinella (25%), sangiovese (5%). this blend of corvina veronese, rondinella and sangiovese is a smooth, full-bodied "baby amarone". black coffee and savoury notes. dry, rich spice and oak tannins. long				13
Phigaia 2009 serafini & vidotto - d.o.c. merlot grapes (50%), cabernet franc (50%). dark garnet color showing maturity. bouquet of leather, roses, cherries and vanilla. streamlined and elegant on the palate with a full body and soft tannins				13
Valpolicella 2008 ripasso - d.o.c. torre del falasco (70%), rondinella (30%). rich ruby red color. intense bouquet of ripe red fruit and cherries with a full soft palate with fruity accents				10
emilia romagna
Lambrusco 2010 venturini baldini - lambrusco varieties marani, salamino & montericco. colour: bright ruby red. bouquet: pleasantly vinous and fruity, recalling violet and mellow cherry perfumes. flavour: medium bodied with lively tannin, balanced, fresh and very refined				11
toscana
Sangiovese Rosso Toscano 2007 castello di meleto - i.g.t. sangiovese grapes (100%). resinous aroma of ripe cherries and subtle suggestion of minerality, chased by aspects of cola, cherries and berries on the palate. this wine has a brilliant ruby red color				9
Rosso di Montalcino 2009 camigliano - d.o.c. sangiovese grosso grapes (100%). ruby red color, aromas of ripe fruits, soft and well balanced, good-bodied				14
Morellino di Scansano 2009 terenzi - d.o.c.g. sangiovese grapes (100%). fruit forward with aromas of fresh wild berries, it shows all the characteristic dry and fresh finish of sangiovese. medium body				12
Chianti 2007 villa petriolo - d.o.c.g. sangiovese (100%). limpid, with a lively purple color, this wine has a fragrance which range from fresh cherry to pepper spice, and gives a pleasant odorous sensation. full in the mouth, fresh, with a well balanced and structured tannin				12
Santa Virginia 2008 tenuta larnianone - i.g.t. merlot, cabernet and sangiovese grapes. aged in 500 litres oak barrels, this is a super tuscan classic in style, a wine that should please a wide range of tastes, young, but elegant, without excessive rough edges, and displaying to the full the character of the tuscan grape par excellence, the sangiovese				9
abruzzo
Montepulciano D'abruzzo 2009 villa la rocca - montepulciano grapes (100%) . ripe, succulent, mouth filling				8
2007 Colmartino - d.o.c. Montepulciano Grapes (100%). Color Intense Ruby red, Round Warm Dry and Savory With Soft Tannins				13

red wines by the glass

Sud E Isole

puglia
Rosso di Cerignola 2005 cantina delle manna - d.o.c. malbec, neo di troia, negramaro. malbec together with nero di troia creates a blend of ripe cherries, dry herbs and earthy flavors with a mouth filling finish				10
Salice Salentino 2006 riserva taurino - i.g.t. malvasia nera (20%), negroamaro grapes (80%). aged in steel. the bouquet is fresh, with prune berry fruit and some nutmeg and some smoky underbrush. light acidity and smooth sweet tannin with a tarf finish. perfect with red meat and stews				11
Notarpanaro 2006 taurino - i.g.t. malvasia nera (15%), negroamaro grapes (85%). aged in 500 liters wood barrel. rich and full bodied, offer delicious flavors of ripe red berries, pepper and spices, with an elegant bouquet of tobacco and licorice, framed by fine tannins. indicated for red meats, sausage and cheese				13
Primitivo del Salento 2008 cantele i.g.t. - primitivo grapes (100%). purple color. solid structure with a good balance between acidity and soft tannins. elegant, spices, versatile				9
basilicata
Aglianico del Volture 2005 de leonardis - d.o.c. aglianico grapes (100%). the aglianico grapes expresses its best in the vulture valley: ripe red fruits with hints of hay and spices, smokey flavors due to the volcanic soil and a dry tannic aftertaste				11
sicilia $11
Nero D'avola 2009 colosi - i.g.t. nero d'avola grapes (100%). intensely ruby red color with supple aromas of ripe black cherry and blackberry, followed by spicy notes of charcoal, vanilla and black pepper. bursting flavors of ripe fruit and exotic spice are balanced by pleasant acidity and silky tannins
Syrah 2008 castel venus - syrah (100%) . intense ruby red. at the nose hints of strawberries and cherries, is soft, strong and persistent in the mouth. full bodied with a touch of fresh mature fruit at the end
sardegna
Cannonau 2008 costera - i.g.t. cannonau grapes (100%), granite color, sage mint nose, red fruits well-structured and persistent				11

Menus provided by Menupages