New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > GoldBar

GoldBar Menu

stuzzichini

sfizzi
Provolone Skewers       9
Prosciutto and Stracchino Pinwheels       10
Besaola Prosciutto Grisini       12
pane e 'toast'
Thress Types of Crostini       9
Caramelized Onion Toast       14
Tramezzino       10
frittura
Olive All'ascolana fried stuffed olives       14
Gnocco Fritto       8
Suppli al' Telefono stuffed rice balls roman style       9
Patatine herbs/paprika/truffle       8
specialita
Caviar (10oz.)       33
dolci
Fritelle di Cioccolato con Crema Inglese chocolate hazelnut fritters       12
Pasticerie mini-canolli, cantucci, etc       12

cocktails

sours
Fresh lemon, sugar, gin, Rum or whisky; Egg White Upon Request
Lazzaronni Sour fresh lemon, amaretto      
gimlets
Fresh lime, Sugar Gin or Vodka
Gold Gimlet fresh lime, honey, gin, vodka or tequila      
Pomegranate Gimlet fresh lime, house made grenadine, gin or vodka      
classic
Ginger Highballs fresh lime, fresh ginger, gin, vodka, reum, tequila or whisky, topped with soda      
Manhattan rye, fresh vermouth, italian vermouth, angostura bitters, cherry      
Martini traditionally prepared: two parts gin, one part french vermouth, olive or twist      
Old Fashioned bourbon, sugar, angostura bitters      
Bee's Kiss aged rum, honey, cream      
Grasshopper white menthe, cacao, fresh mint, cream      

bottle menu

vodka
Grey Goose       375
Ketel One       350
Stoli Elite       400
gin
Plymouth       350
rum
Bacardi Light       350
scotch/ single malt
Johnny Walker Blue       800
Macallan 25yr       700
champagne
Veuve Cliquot Yellow Label       300
Louis Roederer Cristal       700
Louis Roederer Cristal Rose *       900
Louis Roederer Cristal 1.5l *       1400
Louis Roederer Cristal Rose 1.5l       1900
Dom Perignon       600
Dom Perignon Rose       800
Dom Perignon 1.5l *       1300
Dom Perignon Rose 1.5l       1600
Krug       600
Krug 1.5l       1300

* When Available

Advertising