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Gonzo
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140 W. 13th St.,
New York, NY 10011
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Hours
Mon-Thu, 5:30pm-11pm; Fri, 5:30pm-midnight; Sat, 5pm-midnight; Sun, 5pm-10:30pm
Nearby Subway Stops
A, C, E at 14th St.; 1, 2, 3 at 14th St.; F, V at 14th St.
Prices
$17-$25
Payment Methods
American Express, MasterCard, Visa
Special Features
- Bar Scene
- Dine at the Bar
- Outdoor Dining
Alcohol
- Full Bar
Reservations
Recommended
- Make a Reservation with opentable.com
Profile
The late Vincent Scotto cooked his way downtown, from Fresco to Scopa to his very own Gonzo, taking his signature grilled pizza (a recipe he picked up at Providence pie mecca Al Forno) everywhere he went. Gonzo must have felt familiar: It used to be Antonio, where he consulted for the former owner (a Brooklyn childhood neighbor). Scotto and his sister Donna gave the brownstone premises a face-lift and installed a new menu of Scotto classics like grilled-onion salad, Venetian-style bar snacks called cicchetti, artisanal charcuterie and cheese plates, and seasonal entrees and sides meant to be shared.
NoteThe bar opens a half-hour prior to the restaurant, every day, except on Sunday.
Wine List
The 100% Italian wine list includes almost 50 offerings by the glass or quartino.
Grilled margherita pizza, $17
Related Stories
New York Magazine Reviews
- Adam Platt's Full Review (1/13/03)
Featured In
- Where to Eat 2003 (1/6/03)
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