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Home > Restaurants > Gonzo

Gonzo Menu

dinner menu

cold cicchetti
Small Tastings of Food Cicchetti Is Wonderful As a First Plate or Appetizer
White Bean Garlic Spread       8
Chick Pea & Sundried Tomato Spread       8
Mixed Olives       9.50
Eggplant Caponata       9
Beet, Gorgonzola & Walnut Salad       9
Marinated Roasted Peppers       9
Tuscan Chicken Liver Crostini       10
hot cicchetti
Rice Balls       10
Fried Stuffed Olives       10
Homemade Meatballs       11
Baked Clams       12
Frittura Mista with calamari & rock shrimp coated with a cornmeal crust       12
sliced meat & cheese plates
Tasting (choice of Three items) $18 / Large Tasting (choice of Five items) $23. (served With Focaccia Crisps & bread)
Guanciale      
Finocchiona      
Sopressata      
Prosciutto di Parma      
Mortadella      
Cacciatorini with fig & fennel jam      
Taleggio      
Robiola      
Gorgonzola      
Fontina      
Parmigiano Reggiano      
Mozzarella with basil      
Marinated Goat Cheese      
Pepper Pecorino      
first plates & salads
Cream of Wild Mushroom Soup finished with garlic croutons & olive oil       9
Grilled Octopus Salad with smashed chickpeas & confit of preserved lemons , finished with olive oil & white wine       15
Caesar Salad homemade gorgonzola croutons & shaved parmigiano reggiano       13
Apple Fennel Salad with walnuts, dijon mustard & honey vinaigrette       13
Grilled Onion Salad parmigiano reggiano, fresh parsley, lemon, olive oil & bruschetta croutons       13
Traditional Balsamic Vinegar Aceto Balsamico Tradizionale di Moderna Consorzio Produttori       add'lg 4
Field Greens with traditional balsamic       9
grilled pizza
Margherita fresh tomatoes, bel paese & romano cheeses       17
Broccoli Rabe & Sausage balsamic roasted garlic cloves, bel paese & romano cheeses       19
Spicy Cauliflower caramelized onions, bel paese & romano cheeses       18
Wild Mushroom chanterelle, shiitake & oyster mushrooms, caramelized onions, taleggio, bel paese & romano cheeses       18
Shrimp shrimp & zucchini sauteed with garlic & fresh basil , bel paese & romano cheeses       19
Sopressata fresh ricotta cheese, roasted red pepper purée, bel paese & romano cheeses       19
Meatball traditional meat sauce, ricotta, bel paese & romano cheeses       19
Prosciutto fresh tomatoes, arugula, bel paese & romano cheeses       19
Chicken spicy marinated chicken, fresh ricotta, bel paese & romano cheeses       19
pasta
Penne Gratin parmigiano reggiano, pancetta & a touch of cream, (macaroni & cheese fit for a king)       19
Risotto carnarolli rice simmered with clams, scallop, mussels & shrimp, white wine, onions & garlic       23
Pappardelle With Veal Ragu simmered with aromatic vegetables, red wine & a hint of tomato, dusted with parmigiano reggiano       20
Rigatoni With Homemade Meatballs dusted with parmigiano reggiano       20
Spaghettini With Manila Clams oven roasted tomatoes, olive oil, garlic, hot pepper & basil       21
entrees
Venetian Calves Liver thinly sliced calves liver sautéed with caramelized onions, pancetta, rosemary, brandy & veal stock       22
Roasted Brick Chicken semi boneless baby chicken seasoned with lemon & sage       20
Grilled Scallops marinated with extra virgin olive oil & garlic, over a bed of zucchini & cherry tomatoes, topped with arugula pesto       24
Fennel Crusted Pork Tenderloin served with grandma’s homemade applesauce       23
Venetian Seafood Stew clams, mussels, scallop, salmon, calamari & shrimp cooked with garlic & leeks in a light spicy tomato broth, served with crostini, drizzled with red pepper aioli       25
Braised Shortribs braised with ground carrots, onion, fennel red wine, veal stock, orange & lemon zests       25
Grilled Salmon on a bed of braised leeks with an oven roasted tomato emulsion & basil oil       24
Grilled Tuscan Steak 24 oz dry aged rib steak       42
Traditional Balsamic Vinegar Aceto Balsamico Traditionale di Moderna Consorzio Produttori Add       4
sides $8
Smashed Yukon Gold Potatoes      
Potato Croquettes      
Roasted Red Potatoes      
Roasted Garlic Mashed Potatoes      
Creamy Polenta      
Sautéed Mushrooms      
Sautéed Broccoli Rabe      
Sautéed Spinach      
Grilled Peppers      
Roasted Cauliflower & Broccoli      
Roasted Butternut Squash      
Grilled Eggplant      
Grilled Zucchini      
Grilled Onions      
Roasted Beets      
Tuscan Beans      
Balsamic Roasted Brussels Sprouts      

three course menu $30 per person

Served Sunday Through Thursday in Addition to Our Regular Menu

appetizer
Choice of
Cream of Wild Mushroom Soup finished with garlic croutons & olive oil      
Field Greens With Traditional Balsamic Caesar Salad homemade gorgonzola croutons & shaved parmigiano reggiano      
Frittura Mista calamari & shrimp coated with cornmeal & fried      
entrée
Choice of
Gonzo Grilled Pizza please see our dinner menu for choices      
Pan Roasted Chicken Paillard topped with fresh mozzarella & a medley of seasonal vegetables      
Eggplant Parmigiano dusted with parmigiano reggiano      
Cannelloni mozzarella, ricotta & italian sausage, topped with béchamel & tomato sauces      
Rigatoni With Homemade Meatballs dusted with parmigiano reggiano      
Pan Roasted Striped Bass onions, capers, fennel & tomato in a fresh lemon thyme broth      
dessert
Choice of
Panna Cotta traditional eggless custard with a fresh strawberry coulis      
Homemade Chocolate Pudding with fresh whipped cream      
Pecan Praline Ice Cream Sandwich pecan praline cookie filled with tahitian vanilla gelato & garnished with chocolate sauce      
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