dinner menu

cold cicchetti
Small Tastings of Food Cicchetti Is Wonderful As a First Plate or Appetizer
White Bean Garlic Spread				8
Chick Pea & Sundried Tomato Spread				8
Mixed Olives				9.50
Eggplant Caponata				9
Beet, Gorgonzola & Walnut Salad				9
Marinated Roasted Peppers				9
Tuscan Chicken Liver Crostini				10
hot cicchetti
Rice Balls				10
Fried Stuffed Olives				10
Homemade Meatballs				11
Baked Clams				12
Frittura Mista with calamari & rock shrimp coated with a cornmeal crust				12
sliced meat & cheese plates
Tasting (choice of Three items) $18 / Large Tasting (choice of Five items) $23. (served With Focaccia Crisps & bread)
Guanciale
Finocchiona
Sopressata
Prosciutto di Parma
Mortadella
Cacciatorini with fig & fennel jam
Taleggio
Robiola
Gorgonzola
Fontina
Parmigiano Reggiano
Mozzarella with basil
Marinated Goat Cheese
Pepper Pecorino
first plates & salads
Cream of Wild Mushroom Soup finished with garlic croutons & olive oil				9
Grilled Octopus Salad with smashed chickpeas & confit of preserved lemons , finished with olive oil & white wine				15
Caesar Salad homemade gorgonzola croutons & shaved parmigiano reggiano				13
Apple Fennel Salad with walnuts, dijon mustard & honey vinaigrette				13
Grilled Onion Salad parmigiano reggiano, fresh parsley, lemon, olive oil & bruschetta croutons				13
Traditional Balsamic Vinegar Aceto Balsamico Tradizionale di Moderna Consorzio Produttori				add'lg 4
Field Greens with traditional balsamic				9
grilled pizza
Margherita fresh tomatoes, bel paese & romano cheeses				17
Broccoli Rabe & Sausage balsamic roasted garlic cloves, bel paese & romano cheeses				19
Spicy Cauliflower caramelized onions, bel paese & romano cheeses				18
Wild Mushroom chanterelle, shiitake & oyster mushrooms, caramelized onions, taleggio, bel paese & romano cheeses				18
Shrimp shrimp & zucchini sauteed with garlic & fresh basil , bel paese & romano cheeses				19
Sopressata fresh ricotta cheese, roasted red pepper purée, bel paese & romano cheeses				19
Meatball traditional meat sauce, ricotta, bel paese & romano cheeses				19
Prosciutto fresh tomatoes, arugula, bel paese & romano cheeses				19
Chicken spicy marinated chicken, fresh ricotta, bel paese & romano cheeses				19
pasta
Penne Gratin parmigiano reggiano, pancetta & a touch of cream, (macaroni & cheese fit for a king)				19
Risotto carnarolli rice simmered with clams, scallop, mussels & shrimp, white wine, onions & garlic				23
Pappardelle With Veal Ragu simmered with aromatic vegetables, red wine & a hint of tomato, dusted with parmigiano reggiano				20
Rigatoni With Homemade Meatballs dusted with parmigiano reggiano				20
Spaghettini With Manila Clams oven roasted tomatoes, olive oil, garlic, hot pepper & basil				21
entrees
Venetian Calves Liver thinly sliced calves liver sautéed with caramelized onions, pancetta, rosemary, brandy & veal stock				22
Roasted Brick Chicken semi boneless baby chicken seasoned with lemon & sage				20
Grilled Scallops marinated with extra virgin olive oil & garlic, over a bed of zucchini & cherry tomatoes, topped with arugula pesto				24
Fennel Crusted Pork Tenderloin served with grandma’s homemade applesauce				23
Venetian Seafood Stew clams, mussels, scallop, salmon, calamari & shrimp cooked with garlic & leeks in a light spicy tomato broth, served with crostini, drizzled with red pepper aioli				25
Braised Shortribs braised with ground carrots, onion, fennel red wine, veal stock, orange & lemon zests				25
Grilled Salmon on a bed of braised leeks with an oven roasted tomato emulsion & basil oil				24
Grilled Tuscan Steak 24 oz dry aged rib steak				42
Traditional Balsamic Vinegar Aceto Balsamico Traditionale di Moderna Consorzio Produttori Add				4
sides $8
Smashed Yukon Gold Potatoes
Potato Croquettes
Roasted Red Potatoes
Roasted Garlic Mashed Potatoes
Creamy Polenta
Sautéed Mushrooms
Sautéed Broccoli Rabe
Sautéed Spinach
Grilled Peppers
Roasted Cauliflower & Broccoli
Roasted Butternut Squash
Grilled Eggplant
Grilled Zucchini
Grilled Onions
Roasted Beets
Tuscan Beans
Balsamic Roasted Brussels Sprouts

three course menu $30 per person

Served Sunday Through Thursday in Addition to Our Regular Menu

appetizer
Choice of
Cream of Wild Mushroom Soup finished with garlic croutons & olive oil
Field Greens With Traditional Balsamic Caesar Salad homemade gorgonzola croutons & shaved parmigiano reggiano
Frittura Mista calamari & shrimp coated with cornmeal & fried
entrée
Choice of
Gonzo Grilled Pizza please see our dinner menu for choices
Pan Roasted Chicken Paillard topped with fresh mozzarella & a medley of seasonal vegetables
Eggplant Parmigiano dusted with parmigiano reggiano
Cannelloni mozzarella, ricotta & italian sausage, topped with béchamel & tomato sauces
Rigatoni With Homemade Meatballs dusted with parmigiano reggiano
Pan Roasted Striped Bass onions, capers, fennel & tomato in a fresh lemon thyme broth
dessert
Choice of
Panna Cotta traditional eggless custard with a fresh strawberry coulis
Homemade Chocolate Pudding with fresh whipped cream
Pecan Praline Ice Cream Sandwich pecan praline cookie filled with tahitian vanilla gelato & garnished with chocolate sauce