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If Good Burger, a newfangled Turtle Bay soda fountain of sorts, seems familiar, it may be because owner Nick Tsoulos of the Patsy’s pizza-chain family took the Burger Joint at Le Parker Meridien hotel as his model. Although he stopped short of draping the place behind a giant curtain, he did manage to lure away a couple of prized patty flippers from that once semi-secret but now famous burgery. The bright and shiny result has spot-on corner-malt-shop ambience, better-than-average Mickey D’s–style fries, a terrific black-and-white shake, and a darn good burger served on a squishy bun. — Rob Patronite and Robin Raisfeld