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Home > Restaurants > Good Enough to Eat
| 4 grain pancakes | ||||
|---|---|---|---|---|
| Apple Pancake one large pancake filled with apple slices, topped with apple-raisin compote, a dollop of sour cream and sprinkled with cinnamon sugar | 10.25 | |||
| Banana Walnut Pancakes three four-grain pancakes with walnuts and sliced banana | 10.50 | |||
| Peter Paul Pancakes with belgium chocolate and coconut, topped with toasted coconut | 10.25 | |||
| Lumber Jack two pancakes, two strips of bacon and two scrambled eggs | 10.50 | |||
| Mama's Silver Dollar Pancakes with summer fruit | 11.25 | |||
| waffles & french toast | ||||
| Good Enough to Eat Serves Pure Canadian Maple Syrup | ||||
| Good Enough to Eat Waffles two waffles served with orange butter | 9.50 | |||
| Bacon Waffles filled with pieces of our double-smoked bacon and served with fresh fruit | 11 | |||
| Nutty Waffles two waffles with roasted pecans, walnuts and almonds | 11.50 | |||
| Good Enough to Eat French Toast our cinnamon-swirl bread topped with cocoa, sugar, raisins and walnuts | 10.25 | |||
| With cocoa, sugar, Raisins and Walnuts | add 2.50 | |||
| Pumpkin French Toast our homemade pumpkin bread topped with a pear or cranberry compote | 10.25 | |||
| eggs, eggs, eggs | ||||
| Served With Buttermilk Biscuits and Strawberry Butter | ||||
| Three Eggs cracked and cooked to order | 6 | |||
| Special Scrambled red onion, tomato and fresh dill | 7 | |||
| Country Scrambled sliced new potatoes and sautéed onions | 7 | |||
| Lo-carb - Hi-pro Special two eggs with melted cheese and two meats (no biscuits) | 13 | |||
| Deep South three scrambled eggs with biscuits and sausage gravy | 8 | |||
| Migas scrambled eggs with tri-colored tortilla chips, cilantro, onions, bell pepper and cheese, served with sour cream, salsa and two flour tortillas instead of biscuits | 9 | |||
| Mexican Scrambled topped with pepper jack cheese and served with jalapeño salsa, and two flour tortillas instead of biscuits | 8 | |||
| omelettes | ||||
| Our Omelette Style Is Traditional Loose preparation. Tell Your Waiter If You Prefer Well Done | ||||
| Blt Omelette filled with our double-smoked bacon, tomato and gruyère cheese (no lettuce!) | 10.25 | |||
| Provençal with roasted red and green bell pepper, spanish onions and goat cheese | 9.50 | |||
| Astoria with our homemade sausage, fresh spinach and feta cheese | 10.25 | |||
| Wall Street with baked ham and vermont sharp white cheddar cheese | 10.25 | |||
| Gramercy Park with slices of granny smith apple and vermont sharp white cheddar cheese | 9.50 | |||
| Little Italy with roasted mushrooms, sun-dried tomatoes and fresh mozzarella cheese | 9.50 | |||
| Upper West Side smoked salmon, cream cheese and dill | 11.25 | |||
| more breakfast | ||||
| Corned Beef Hash chunks of corned beef and potatoes with two poached eggs & buttermilk biscuits | 10.50 | |||
| Turkey Hash roast turkey, potatoes, red bell peppers, carrots, celery, two poached eggs & biscuits | 10 | |||
| Ham & Scrambled Egg Sandwich on a homemade oat roll and served with home fries | 10 | |||
| Hole-in-the- Bread two slices of homemade whole wheat bread with eggs cooked in the center, served with griddled ham | 10.25 | |||
| Farmhouse Breakfast dill-onion toast topped with two poached eggs, with two pieces of pork sausage | 10.25 | |||
| Fresh Seasonal Fruit served with low-fat yogurt or cottage cheese | 10 | |||
| Continental Breakfast fresh-squeezed orange juice, coffee or tea, fresh seasonal fruit and toast | 9 | |||
| Homemade Granola with fresh fruit and milk or low-fat yogurt | 10.50 | |||
| Irish Oatmeal with brown sugar and served with cinnamon toast | 7 | |||
| With Bananas or Raisins | 8 | |||
| Blt Sandwich our bacon with lettuce, tomato and basil mayonnaise on whole wheat toast, served with home fries or fresh fruit | 10.50 | |||
| Smoked Salmon and goat cheese on whole wheat toast with cucumber, tomato and watercress, served with fresh fruit or salad | 11.75 | |||
| extras | ||||
| Bacon or Ham | 5 | |||
| Homemade Pork or Turkey Sausage | 4.75 | |||
| One Waffle | 6.75 | |||
| Home Fries | 4.25 | |||
| Two Pieces of French Toast | 6.75 | |||
| Two Pancakes | 6.75 | |||
| Freshly Baked Scone or Muffin | 2.50 | |||
| Cup of Granola | 6.25 | |||
| Fresh Seasonal Fruit | cup 4 | 6 | ||
| Toasted Homemade Bread | 2.25 | |||
| Two Buttermilk Biscuits | 2.25 | |||
| Sausage Gravy | 3.25 | |||
| Grits | 3 | |||
| Cheese | 4 | |||
| Side Salad | 5.50 | |||
| Cup of Oatmeal | 4 | |||
| Egg Beaters per order | add 2 | |||
| beverages | ||||
| Coffee or Tea | 2.50 | |||
| Freshly Squeezed Orange or Grapefruit Juice | 3 | 4.25 | ||
| Iced Tea or Coffee | 3.50 | |||
| Pink Lemonade | 3.75 | |||
| Espresso | 3 | |||
| Cappuccino or Latte | 4 | |||
| Milk | 2.75 | |||
| Chocolate Milk | 3.75 | |||
| Hot Cocoa | 4.25 | |||
| Fountain Sodas | 3 | |||
| Hot Cider | 4 | |||
| Cafe Au Lait | 3.50 | |||
| Cranberry, Apple or Tomato Juice | 3 | |||
Monday - friday: 11:30 Am - 4 Pm
| salads | ||||
|---|---|---|---|---|
| All Salads Served With Homemade French Bread | ||||
| Soup & Salad soup of the day served with a house salad tossed in our mustard vinaigrette, served with griddled buttermilk biscuits | 10 | |||
| Soup & Half a Sandwich soup of the day with a half sandwich on our homemade bread | 11 | |||
| Soup Sampler 2 cups of today's soup with salad or french fries | 10.50 | |||
| Mac ‘ N Cheese ziti baked with cheddar, mozzarella, gruyère and parmesan cheeses | 11.75 | |||
| Half order, With Your choice: Cup of Soup or House Salad | 11.50 | |||
| Chili of the Day over brown rice with salad | bowl 11.50 | |||
| With Cheddar cheese, Onions | cup 6 | |||
| Cheese Board Trio with fruit and mixed olives | 14 | |||
| Caesar Salad crispy romaine hearts and garlic croutons tossed with our caesar dressing and topped with anchovies | 13 | |||
| With Cajun Chicken Breast | 17.50 | |||
| With Shrimp | 18 | |||
| Chopped Salad romaine, turkey, bacon, carrots, celery and corn with your choice of cheese and our mustard vinaigrette | 15.50 | |||
| Spinach Salad fresh baby spinach, chunks of granny smith apples, cajun-spiced walnuts and sliced red onion, topped with a light, crumbly blue cheese vinaigrette | 13.50 | |||
| Good Enough to Eat Salad tender broccoli, cauliflower, potatoes, zucchini and yellow squash, crispy red and green bell peppers and mushrooms on a bed of greens, topped with red cabbage and mozzarella cheese with a mustard vinaigrette | 13 | |||
| With Cajun Chicken Breast | 16 | |||
| Grilled Chicken Niçoise Salad grilled chicken breast, chickpeas, tomatoes, thinly sliced red onion and hard-boiled egg over field greens with capers and niçoise olives; drizzled with a pesto vinaigrette | 16 | |||
| Honey Walnut Chicken Salad organic pulled chicken, toasted walnuts, red grapes, cucumber, red onion and celery in a honey/lemon dressing on a bed of field greens | 16 | |||
| Large House Salad with red onions & new potatoes, peas | 12 | |||
| With Choice of Cheese | add 2.50 | |||
| sandwiches | ||||
| Ask About Our Daily Specials & Homemade desserts! | ||||
| G.e.t.e. Turkey Club fresh roast turkey with bacon, lettuce, tomato and mayonnaise on dill onion bread, served with macaroni salad | 12 | |||
| Meatloaf Sandwich served cold on an oat roll with potato salad and a side of bbq sauce | 12.50 | |||
| Blt Sandwich our bacon with lettuce, tomato and basil mayonnaise on whole wheat toast, served with home fries or fresh fruit | 10.50 | |||
| Open-faced Tuna Melt albacore tuna salad topped with sliced tomato and melted sharp cheddar on whole wheat bread, served with house salad with mustard vinaigrette | 13.50 | |||
| The Burger 8 oz. on a homemade oat roll with french fries, side of lettuce, tomato and pickle | 11 | |||
| With Jalapeno jack, Sharp Cheddar Cheese, gruyere, mozzarella, Blue or Goat cheese | 12 | |||
| Turkey Burger 8 oz. on a homemade pepper roll with french fries, side of lettuce, tomato and pickle | 11 | |||
| With Jalapeno jack, Sharp cheddar, gruyère, mozzarella, Blue or Goat Cheese | 12 | |||
| Vegetable Burger our own mix of grains, barley, roasted peanuts, sesame seeds and sautéed vegetables, in a pita pocket with a side of tahini. served with green salad with mustard vinaigrette | 11.50 | |||
| Old-fashioned Grilled Cheese Sandwich served with a house salad with mustard vinaigrette | 9.50 | |||
| With Ham or Bacon | 11.50 | |||
| Smoked Salmon and goat cheese, cucumber, tomato and watercress on wholewheat toast with fresh fruit or salad | 11.75 | |||
| between the meals | ||||
| 4Pm Till 5:30pm. Also Available Are Our Homemade Desserts and Ice Creams and Our Full bar, Seasonal drinks, Beer and Wine Lists | ||||
| Chopped Salad with romaine, turkey, bacon, carrots, celery and corn. your choice of cheese and our mustard vinaigrette. also available as a vegetarian salad | 14 | |||
| Spicy Cured Smoked Salmon with chive cream cheese, red onions, tomato, capers, watercress and dill onion bread | 12 | |||
| Cup of Soup & Salad with griddled biscuits | 8.75 | |||
| Cup of Soup & Half Meatloaf Sandwich | 10 | |||
| Cheese Board Trio with fruit and homemade bread. ask your server for the cheeses of the day | 8 | |||
| 8 Oz. Hamburger with french fries | 8.50 | |||
| With Cottage cheese, Lettuce and Tomato | 8 | |||
| With Cheese | add 1 | |||
| 8 Oz. Turkey Burger with french fries | 8.50 | |||
| With Cottage cheese, Lettuce and Tomato | 8 | |||
| With Cheese | add 1 | |||
| Vegetarian Burger with french fries | 10.50 | |||
| With Cheese | add 1 | |||
| sides | ||||
| Crispy Onion Rings | 4.75 | |||
| French Fries | 4 | |||
| starters | ||||
|---|---|---|---|---|
| Griddled Corn Bread "good enough to eat" style with whole kernel corn, served with a side of honey | 5.50 | |||
| Crispy Onion Rings light and fluffy buttermilk and black pepper deep-fried onion rings | 5.95 | |||
| Quesadilla of the Day see tonight's specials | 9.50 | |||
| Spinach Salad fresh baby spinach, vermont sharp white cheddar cheese cubes, sliced apple, roasted pecans, red onion and green peas tossed in a red wine vinaigrette | 7.50 | |||
| Beer-battered Chicken Fingers or Shrimp served with honey mustard or bbq dipping sauce | 8.50 | |||
| soups, salads & more | ||||
| Choice of dressings: Mustard or Pesto vinaigrette, ranch, blue, mediterranean, Tomato Balsamic | ||||
| Soups of the Day | cup 3.75 | bowl 6 | ||
| Soup and Salad With Our Homemade Griddled Biscuits | 10 | |||
| Chili of the Day with sour cream, cheddar cheese, onions & tortilla chips over brown rice | cup 6 | bowl 11.50 | ||
| Soup Sampler 2 cups of today's soup with salad or french fries | 10.50 | |||
| Caesar Salad crispy romaine hearts with garlic croutons, gete's homemade caesar dressing, topped with anchovies | 13 | |||
| With Cajun-grilled Chicken Breast | 17.50 | |||
| With steak, Shrimp or Tuna | 18 | |||
| Large House Salad with sliced new potatoes, fresh peas and red onion | 9.50 | |||
| With Cajun Chicken Breast | 13.50 | |||
| Steak, Shrimp or Tuna | 14.75 | |||
| Extras | add 1 | |||
| Tuna Niçoise Salad grilled tuna steak, marinated string beans and new potatoes, chick peas, tomatoes, capers, thinly sliced red onion. niçoise olives and hard-boiled egg over mixed greens, drizzled with pesto vinaigrette | 17.75 | |||
| Chopped Salad romaine, turkey, bacon, carrots, celery, corn, your choice of cheese, and our mustard vinaigrette | 15.50 | |||
| Smoked Salmon Salad mixed greens tossed with capers, red onion, garlic croutons and green peas in a creamy ranch dressing, topped with slices of smoked salmon | 15.50 | |||
| Vegetable Napoleon grilled, sliced portobello mushrooms, sweet potato, red bell pepper, zucchini and yellow squash served on a bed of mixed greens with tomato balsamic vinaigrette and griddled focaccia bread | 13.95 | |||
| With Goat Cheese | 14.95 | |||
| Seasonal Fruit | 9.95 | |||
| With Cottage Cheese or Yogurt | 10.50 | |||
| Fish & Chips beer-battered white fish served with french fries, malt vinegar and tartar sauce | 14 | |||
| Macaroni & Cheese ziti baked with cheddar, mozzarella, gruyère and parmesan cheeses | 11.95 | |||
| Bbq Chicken Sandwich pulled roasted organic chicken with our bbq sauce on an oat roll and served with homemade potato chips | 12.50 | |||
| Gete Hamburger or Turkey Burger an 8 oz. burger on a homemade roll with lettuce, tomato, pickle and french fries | 11 | |||
| With White cheddar, Jalapeño jack, mozzarella, Blue cheese, Gruyere or Velveeta | 12 | |||
| With Bacon | 13 | |||
| Vegetable Burger our own mix of grains, barley, roasted peanuts, sesame seeds and sautéed vegetables griddled and served in a pita pocket with a side of tahini sauce. served with a salad of field greens and mustard vinaigrette | 11 | |||
| Gete Turkey Club roast turkey blt with mayonnaise, served with macaroni salad | 13.50 | |||
| Beer-battered Chicken Fingers served with honey-mustard or bbq dipping sauce and french fries | 13.50 | |||
| Tuna Melt albacore tuna salad, tomato and cheddar on whole wheat toast, with house salad or french fries | 13.50 | |||
| entrées | ||||
| Served With Assorted Homemade Breads and a House Salad With Our Mustard Vinaigrette Dressing | ||||
| Lemon Parmesan Chicken Breasts with spinach fettuccine, tossed in a tomato concasse and yellow squash | 18.95 | |||
| Charcoal- Grilled rib- Eye Steak 14oz. steak served with chimichurri sauce, caesar salad and french fries or onion rings | 24 | |||
| Traditional Turkey Dinner roasted turkey with corn bread stuffing, gravy, cranberry relish, mashed potatoes and sautéed kale | 18.50 | |||
| Meatloaf Dinner served with a side of gravy, mashed potatoes, and peas & carrots with fresh dill butter | 17.95 | |||
| Bbq Pork Chop Dinner 14oz. center cut pork chop served with maple/orange mashed sweet potatoes and collard greens | 19.95 | |||
| Organic Roast Chicken marinated half chicken served with seasonal vegetables and mashed potatoes of the day | 18.95 | |||
| Three Bean Vegetarian Chili with a medley of southwestern-spiced vegetables topped with sour cream, chopped red onion and cheddar cheese. served over brown rice with a side of griddled biscuits | 15.50 | |||
| Seasonal Vegetarian Platter macaroni and cheese, sautéed kale, braised provençal tomato and corn on the cob | 15 | |||
| Fish of the Day chef's fresh pick of the day: please see specials! market price | ||||
| Pasta of the Day please see our daily specials! market price | ||||
| Vegetable Mountain lightly sautéed carrots, zucchini, red and yellow bell peppers, scallions, radish, red cabbage and broccoli. served over brown rice with ginger/watercress sauce | 14.50 | |||
| With Grilled Chicken Breast | 18.50 | |||
| With steak, Shrimp or Tuna | 19.50 | |||
| Shrimp in Chipotle Cream Sauce shrimp tossed with pasta and vegetable. served with garlic bread | 19.50 | |||
| Other Daily Dinner Specials priced accordingly | ||||
| sides | ||||
| Vegetable of the Day | 5.50 | |||
| Macaroni & Cheese | 7 | |||
| Sautéed Kale or Collard Greens | 5.50 | |||
| Mixed Greens Salad | 5.50 | |||
| Mashed Potatoes regular, daily special or maple/orange sweet | 5 | |||
| Homemade French Fries or Potato Chips | 4.50 | |||
| Garlic Bread | 3.75 | |||
All cakes, pies, cookies, Ice cream, etc. Are Made Here in Our kitchen. Selections Vary on a Daily Basis So Please See Our Pastry Case and Ask Your Server For Details
| cakes | ||||
|---|---|---|---|---|
| Devil's Food | 6 | |||
| Banana Walnut | 6 | |||
| Carrot | 6 | |||
| Coconut | 6 | |||
| German Chocolate | 6 | |||
| Lemon Yogurt | 5 | |||
| Coffee | 5 | |||
| Yellow with chocolate frosting. monday nites | 6.50 | |||
| Banana Chocolate Chip with peanut butter frosting. thursday nites | 6.50 | |||
| pies | ||||
| Pecan | 6 | |||
| Seasonal Fruit | 5.50 | |||
| Fruit Sour Cream | 6 | |||
| Lemon Meringue wednesday nites | 6 | |||
| other goodies | ||||
| Fruit Crisp | 6 | |||
| Chocolate Walnut Brownie | 3.75 | |||
| Cream Cheese Brownie | 3.75 | |||
| Lemon Square | 3.75 | |||
| Raspberry Square | 3.75 | |||
| Cookies may contain nuts - ask! | 2 | |||
| homemade ice creams | ||||
| Ask About Our Daily Specials | ||||
| 2 Scoops | 5 | |||
| 3 Scoops | 7 | |||
| A la Mode | 2.50 | |||
| Banana Split | 8.50 | |||
| soda fountain treats | ||||
| Milk Shake | 6.50 | |||
| Brown Cow root beer and vanilla ice cream | 6.50 | |||
| Frozen Chocolate Cappuccino espresso, cocoa, vanilla ice cream | 8 | |||
| kid's menu | ||||
| Designed and Tested by Kids | ||||
| Chicken Fingers | 5.25 | |||
| With French Fries | 6.50 | |||
| Pasta With Butter | 4 | |||
| Pasta with tomato sauce | 4.75 | |||
| Burger Bites two tiny burgers served with fries | 6.75 | |||
| Mac & Cheese | 5.50 | |||
| Side of Carrots & Celery | 1.50 | |||
| Plain Pizza with tomato sauce and mozzarella cheese | 5.50 | |||
| kid's special desserts | ||||
| Homemade Cakes | ||||
| Pies | ||||
| Crisp | ||||
| Cookies | ||||
| Ice Cream | ||||
| beer list - on tap | ||||
| Glass / Pint | ||||
| Blanche de Brooklyn belgian style wheat beer, served with a lemon wedge. so refreshing | 3 | 5 | ||
| Stella Artois if it's tuesday it must be belgian night at gete and what a perfect match with carrie's belgian specials. a traditional belgian beer, "with each sip i'm transported back home to brussels, what memories." light in style, easy on the palate. carrie's favorite beer | 3.50 | 6 | ||
| Brooklyn Pennant Pale Ale delicate to the last dodgers pennant to grace brooklyn; brewed from the finest grade maris otter malt | 3 | 5 | ||
| Brooklyn Lager style lager; amber in color, delicate nose, fresh dry hop finish | 3 | 5 | ||
| beer list - bottled | ||||
| Bottle | ||||
| Brooklyn Pilsner crisp, snappy bitterness and fresh floral aroma | 5 | |||
| Brooklyn East Indian Pale Ale strong and hoppy; a traditional ipa, goes well with all food | 5 | |||
| Moortgat Duval (belgium) the original strong golden ale; crisp, perfumey aroma, huge rocky head | 6.50 | |||
| Chimay Rouge (belgium) an intricate malt of body and herbal spiciness created this ale's renowned character | 6.50 | |||
| Red Tail Ale an amber ale with rich complex refreshing flavor and a crisp dry finish from the mendocino brewing company | 5 | |||
| Wolaver's Organic Brown Ale mild & creamy, slightly malty with hints of cherry & black current | 5.50 | |||
| Paulner Munchen non-alcoholic brew, blended with malted barley & hops. who would know | 5.50 | |||