Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Good Enough to Eat
Menus provided by Menupages
| Corned Beef Hash chunks of corned beef and potatoes with two poached eggs & buttermilk biscuits | 11 | |||
|---|---|---|---|---|
| Turkey Hash roast turkey, potatoes, red bell peppers, carrots, celery, two poached eggs & biscuits | 10.75 | |||
| Ham & Scrambled Egg Sandwich on a homemade oat roll and served with home fries | 10.25 | |||
| Hole-in-the-bread two slices of homemade whole wheat bread with eggs cooked in the center, served with griddled ham | 10.25 | |||
| Farmhouse Breakfast dill-onion toast topped with two poached eggs, with two pieces of pork sausage | 10.25 | |||
| Vegan Tofu Scrambled served with house salad or brown rice and choice of whole wheat toast or pita bread | 9.50 | |||
| Asian Vegan Tofu Scrambled with soy-sesame vegetables, served with brown rice or salad and choice of whole wheat toast or pita bread | 10.50 | |||
| Fresh Seasonal Fruit served with low-fat yogurt or cottage cheese | cup 6 | bowl 10.50 | ||
| Continental Breakfast fresh-squeezed orange juice, organic french-roast coffee or tea, fresh seasonal fruit and toast | 9.25 | |||
| Homemade Granola with fresh fruit and milk or low-fat yogurt | 11 | |||
| Irish Oatmeal with brown sugar and cinnamon toast | 7 | |||
| With Bananas or Raisins Add | 1 | |||
| Blt Sandwich our double-smoked, thick slab bacon with lettuce, tomato and basil mayonnaise on whole wheat toast, served with home fries or fresh fruit | 10.50 | |||
| Smoked Salmon Sandwich with goat cheese on whole wheat toast with cucumber, tomato and watercress, served with fresh fruit or a house salad | 12 | |||
| 4 grain pancakes | ||||
| G.e.t.e. Pancakes with strawberry butter and maple syrup | 9.50 | |||
| Apple Pancake one large pancake filled with apple slices, topped with apple-raisin compote, a dollop of sour cream and sprinkled with cinnamon sugar | 10.25 | |||
| Banana Walnut Pancakes three pancakes with walnuts and sliced bananas | 11.50 | |||
| Peter Paul Pancakes with belgian chocolate and coconut, topped with toasted coconut | 10.25 | |||
| Lumber Jack two pancakes, two strips of bacon and two scrambled eggs | 11 | |||
| Mama’s Silver Dollar Pancakes (white flour) with a cup of fruit | 10.50 | |||
| waffles & french toast | ||||
| Good Enough to Eat Waffles two waffles served with orange butter | 9.50 | |||
| Bacon Waffles filled with pieces of our double-smoked bacon and served with fresh fruit | 11 | |||
| Good Enough to Eat French Toast made with our cinnamon-swirl bread | 10.25 | |||
| With cocoa, sugar, Raisins and Walnuts Add | 2.50 | |||
| Pumpkin French Toast our homemade pumpkin bread topped with a pear or cranberry compote | 12.50 | |||
| eggs | ||||
| Eggs and Omelettes Are Served With Buttermilk Biscuits and Strawberry butter. Egg Beaters Add $2 Per Order | ||||
| Three Eggs cracked and cooked to order | 6 | |||
| Special Scrambled red onion, tomato and fresh dill | 7 | |||
| Country Scrambled sliced new potatoes and sautéed onions | 7 | |||
| Hi-protein Special two eggs with melted cheese and two meats (no biscuits) | 13 | |||
| Deep South three scrambled eggs with biscuits and sausage gravy | 8 | |||
| Migas scrambled eggs with tri-colored tortilla chips, cilantro, onions, bell pepper and cheese, served with sour cream, salsa and two flour tortillas (instead of biscuits) | 9 | |||
| Mexican Scrambled topped with pepper jack cheese and served with salsa, and two flour tortillas (instead of biscuits) | 8 | |||
| omelettes | ||||
| Our Omelette Style Is a Traditional Loose preparation. Tell Your Server If You Prefer well-done! | ||||
| Blt Omelette with our double-smoked bacon, tomato and gruyère cheese (no lettuce!) | 10.25 | |||
| Provençal with roasted red and green bell pepper, spanish onions and goat cheese | 9.50 | |||
| Astoria with our homemade sausage, fresh spinach and feta cheese | 10.25 | |||
| Wall Street with baked ham and vermont sharp white cheddar cheese | 10.25 | |||
| Gramercy Park with slices of granny smith apple and vermont sharp white cheddar cheese | 9.50 | |||
| Little Italy with roasted mushrooms, sun-dried tomatoes and fresh mozzarella cheese | 9.50 | |||
| Upper West Side smoked salmon, cream cheese and dill | 11.25 | |||
| extras | ||||
| Bacon, Ham or Smoked Salmon | 5 | |||
| Corned Beef or Turkey Hash | 6.75 | |||
| Homemade Pork or Turkey Sausage Patties | 5 | |||
| Home Fries | 4.25 | |||
| Grits | 3 | |||
| Add Cheese | 4 | |||
| Two Pieces of French Toast | 6.75 | |||
| Two Pancakes | 6.75 | |||
| One Waffle | 6.75 | |||
| Freshly Baked Scone or Muffin | 2 | |||
| Fresh Seasonal Fruit | cup 4 | 6 | ||
| Toasted Homemade Bread | 2.25 | |||
| Two Buttermilk Biscuits | 3 | |||
| Sausage Gravy | 3.25 | |||
| Cup of Granola | 6.25 | |||
| Cup of Oatmeal with brown sugar | 4 | |||
| Cup of Yogurt or Cottage Cheese | 3 | |||
| Side Salad | 5.50 | |||
| Side of Two Eggs | 4 | |||
| Egg Beaters Per Order add | 2 | |||
| Scrambled Tofu | 4 | |||
| Asian Tofu | 5 | |||
| beverages | ||||
| Organic French Roast Coffee | 2.50 | |||
| Tea | 2.50 | |||
| Café Au Lait | 3.50 | |||
| Espresso | 3 | |||
| Cappuccino or Latte | 4 | |||
| Chai Latte | 4 | |||
| Milk | 2.75 | |||
| Soy Milk | 2.75 | |||
| Hot Cocoa | 4.25 | |||
| Hot Spiced Cider | 4.25 | |||
| Cold Cider | 3 | |||
| Iced Tea or Coffee | 3.50 | |||
| Sweet Iced Tea | 3.75 | |||
| Iced Cappuccino or Latte | 4.50 | |||
| Steamed Milk | 3 | |||
| Chocolate Milk | 3.75 | |||
| Freshly Squeezed Orange or Grapefruit Juice | 3 | 4.25 | ||
| Cranberry, Apple or Tomato Juice | 3 | |||
| Pineapple Juice | 3.75 | |||
| Pink Lemonade | 3.75 | |||
| Fountain Sodas | 3 | |||
| Bottled Root Beer, Ginger beer or Orange Cream Soda | 4 | |||
| lunch | ||||
| Monday-friday: 11:30-4pm | ||||
| Soup and Salad soup of the day served with a house salad tossed in our mustard vinaigrette, served with griddled buttermilk biscuits | 10.50 | |||
| Soup & Half a Sandwich soup of the day with a half sandwich on our homemade bread | 11.50 | |||
| Soup Sampler 2 cups of today’s soup with salad or french fries | 12 | |||
| Mac ‘n Cheese ziti baked with sharp white cheddar, mozzarella, gruyère and parmesan cheeses | 12 | |||
| With Your choice: Cup of Soup or House Salad | (half order) 12 | |||
| Chili of the Day with sour cream, cheddar cheese, onions and tortilla chips over brown rice | cup 6.25 | |||
| (With Salad and Griddled biscuits) | bowl 12.50 | |||
| Cheese Board Trio with fruit and mixed olives | 11 | |||
| All Salads Served With Homemade French Bread | ||||
| Caesar Salad crispy romaine hearts and garlic croutons tossed with our caesar dressing and topped with anchovies | 13 | |||
| With Cajun Chicken Breast or Shrimp | 16 | |||
| Chopped Salad romaine, turkey, bacon, carrots, celery and corn with vermont white cheddar cheese and our mustard vinaigrette | 15.50 | |||
| Spinach Salad fresh baby spinach, cubes of granny smith apples, cajun-spiced walnuts and sliced red onion, topped with a light, crumbly blue cheese vinaigrette | 13.50 | |||
| Good Enough to Eat Salad tender broccoli, cauliflower, new potatoes, zucchini, yellow squash, crispy red and green bell peppers and mushrooms on a bed of greens, topped with shredded red cabbage and mozzarella cheese with a mustard vinaigrette | 13 | |||
| With Cajun Chicken Breast | 16 | |||
| Grilled Chicken Niçoise Salad grilled chicken breast, chickpeas, tomatoes, thinly sliced red onion and hard-boiled egg with capers and niçoise olives over field greens drizzled with a pesto vinaigrette | 16 | |||
| Honey Walnut Chicken Salad organic pulled chicken, toasted walnuts, red grapes, cucumber, red onion and celery in a light honey waldorf mayonnaise dressing on a bed of field greens | 16 | |||
| Large House Salad with mesclun greens, julienned red potatoes, cucumbers, tomatoes, red onions, chick peas and your choice of dressing | 12 | |||
| Extras | add 1 | |||
| lunch - sandwiches | ||||
| G.e.t.e. Turkey Club fresh roast turkey with bacon, lettuce, tomato and mayonnaise on dill onion bread, served with macaroni salad | 12.50 | |||
| Meatloaf Sandwich served cold on an oat roll with potato salad and a side of bbq sauce | 12.50 | |||
| Blt Sandwich our double-smoked, thick slab bacon with lettuce, tomato and mayonnaise on whole wheat toast, served with home fries or fresh fruit | 10.50 | |||
| Open-faced Tuna Melt tuna salad topped with sliced tomato and melted sharp cheddar on whole wheat bread, served with a house salad with mustard vinaigrette | 13.50 | |||
| The Burger our blend of butcher’s beef on a pepper roll with french fries, lettuce, tomato and pickle | (8 oz) 11 | |||
| With Jalapeño jack, Sharp cheddar, gruyère, mozzarella, Blue or Goat Cheese | 12 | |||
| Turkey Burger fresh ground turkey on an oat roll with french fries, lettuce, tomato and pickle | (8 oz) 11 | |||
| With Choice of Cheese Add | 2 | |||
| With Bacon Add | 2 | |||
| Vegetable Burger our own mix of grains, barley, roasted peanuts, sesame seeds and sautéed vegetables, in a pita pocket with a side of tahini. served with green salad with mustard vinaigrette | 11.50 | |||
| Old-fashioned Grilled Cheese Sandwich served with a house salad with mustard vinaigrette | 9.50 | |||
| With Ham or Bacon Add | 2 | |||
| With Tomato Add | 1 | |||
| Avocado and Cheddar Sandwich avocado, vermont sharp white cheddar on lightly toasted whole wheat with basil mayonnaise, lettuce and tomato. served with a house salad or french fries | ||||
| With Ham or Bacon Add | 2 | |||
| Smoked Salmon with goat cheese with cucumber, tomato and watercress on whole wheat toast, served with fresh fruit or salad | 12 | |||
| starters | ||||
|---|---|---|---|---|
| Griddled Corn Bread "g.e.t.e." style cornbread with whole kernel corn, served with a side of honey | 6.50 | |||
| Crispy Onion Rings light and fluffy buttermilk onion rings with bbq dip | 5.95 | |||
| Quesadilla of the Day see tonight’s specials | ||||
| Spinach Salad baby spinach, vermont sharp white cheddar cheese cubes, sliced granny smith apple, toasted pumpkin seeds, red onion and green peas tossed with a red wine vinaigrette | 7.50 | |||
| Tri-color Nachos with cheese and chilli of the day or vegetarian chili | 7 | |||
| Buffalo Shrimp with carrot and celery sticks, served with blue cheese dip | 8.75 | |||
| Beer-battered Chicken Fingers or Shrimp served with honey mustard or bbq dipping sauce | 8.75 | |||
| Cheese Board Trio With Fruit ask your server for selections | 12 | |||
| soups & salads | ||||
| Choice of dressings: Mustard or Pesto vinaigrette, ranch, blue, mediterranean, Tomato Balsamic | ||||
| Soups of the Day | cup 3.75 | bowl 6.50 | ||
| Soup and Salad With Our Homemade Griddled Biscuits | 10.50 | |||
| Chili of the Day with sour cream, cheddar cheese, onions & tortilla chips over brown rice | cup 6.25 | |||
| With Salad and Biscuits | bowl 12.50 | |||
| Soup Sampler two cups of today’s soup with salad or french fries | 12 | |||
| Caesar Salad crispy hearts of romaine with garlic croutons and g.e.t.e.’s homemade caesar dressing, topped with anchovies | 13.50 | |||
| With Cajun-grilled Chicken breast, steak, Shrimp or Tuna | 18 | |||
| Large House Salad with mesclun greens, julienned red peppers, red onions, tomatoes, cucumbers and chick peas | 12 | |||
| Add Grilled Chicken breast, steak, Shrimp or Tuna | 17 | |||
| Tuna Niçoise Salad seared yellow fin tuna, marinated string beans and new potatoes, chick peas, tomatoes, capers, thinly sliced red onion, niçoise olives and hard-boiled egg over mixed greens, drizzled with pesto vinaigrette | ||||
| Chopped Salad romaine, turkey, bacon, carrots, celery, corn, your choice of cheese and our mustard vinaigrette | 18 | |||
| Smoked Salmon Salad mixed greens with green peas, red onion, garlic croutons and capers tossed with a creamy ranch dressing, topped with slices of smoked salmon | 16 | |||
| Vegetable Napoleon roasted sliced portobello mushrooms, sweet potato, red bell pepper, zucchini and yellow squash served on a bed of mixed greens with tomato balsamic vinaigrette and griddled focaccia bread | 16 | |||
| Topped With Crumbled Goat Cheese | add 1 | |||
| Seasonal Fruit | cup 14.25 | |||
| With Side of Cottage Cheese or Low Fat Yogurt | bowl 10.50 | |||
| Vegan Tofu Scrambled served with a house salad or brown rice and choice of whole wheat toast or pita pocket | 9.75 | |||
| Asian Vegan Tofu Scrambled with soy-sesame vegetables, served with brown rice or salad and choice of whole wheat toast or pita pocket | 10.75 | |||
| Gramercy Park Omelette with slices of granny smith apple and vermont sharp white cheddar cheese | 9.75 | |||
| Migas scrambled eggs with tri-colored tortilla chips, cilantro, onions, roasted bell pepper and velveeta cheese, served with a side of sour cream, salsa and two flour tortillas (instead of biscuits) | 9.25 | |||
| Lumber Jack two pancakes, two strips of bacon and two scrambled eggs | 11 | |||
| Turkey Hash roast fresh turkey, potatoes, red bell peppers, carrots, celery, two poached eggs & biscuits | 10.75 | |||
| Macaroni & Cheese ziti baked with cheddar, mozzarella, gruyère and parmesan cheeses | 13.50 | |||
| Fish & Chips beer-battered white fish served with french fries, malt vinegar and tartar sauce | 14.25 | |||
| Bbq Chicken Sandwich pulled roasted organic chicken with our bbq sauce on an oat roll and served with homemade potato chips | 12.50 | |||
| Gete Hamburger or Turkey Burger or Buffalo Burger burger on a homemade pepper roll with lettuce, tomato, pickle and french fries | (8 oz) 11.25 | |||
| With Sharp White cheddar, Jalapeño jack, mozzarella, blue, Gruyère or Velveeta | add 1 | |||
| With bacon, chili, Sautéed Mushrooms or Grilled Onions | add 2 | |||
| Buffalo Burger | 13.25 | |||
| Vegetable Burger our own mix of grains, barley, sautéed vegetables, toasted peanuts and sesame seeds in a pita pocket with a side of tahini and served with a salad of field greens and mustard vinaigrette | 12.50 | |||
| Gete Turkey Club roast turkey blt with mayonnaise on our homemade dill onion toast served with macaroni salad | 13.50 | |||
| Beer-battered Chicken Fingers served with honey-mustard or bbq dipping sauce and french fries | 13.75 | |||
| Shrimp | add 3 | |||
| Tuna Melt tuna salad, sliced tomato and cheddar on whole wheat toast served with a house salad or french fries | 13.50 | |||
| entrées | ||||
| Served With Assorted Homemade Breads and a House Salad With Our Mustard Vinaigrette Dressing | ||||
| Lemon Parmesan Chicken Breast served over fettuccine, tossed with tomato conçassé and yellow squash | 18.95 | |||
| Charcoal-grilled New York Strip Steak prime black angus new york strip 12oz. steak served with mushroom & red wine reduction, baked potato, and vegetable of the day | 24.50 | |||
| Traditional Turkey Dinner roasted turkey with corn bread stuffing, gravy, cranberry relish, mashed potatoes and sautéed kale | 18.75 | |||
| Meatloaf Dinner served with a side of gravy, mashed potatoes, and peas & carrots with fresh dill butter | 18.50 | |||
| Pork Chop Dinner center cut pork chop with cider gravy served with maple orange mashed sweet potatoes and collard greens | (12 oz) 18.75 | |||
| &Frac12; Free Range Roasted Chicken with seasonal roasted vegetables and mashed potatoes of the day | 18.50 | |||
| Three Bean Vegetarian Chili a medley of southwestern-spiced vegetables topped with sour cream, chopped red onion and cheddar cheese served over brown rice with a side of griddled biscuits | 15.50 | |||
| Seasonal Vegetarian Platter macaroni and cheese, with sautéed kale and whiskey pear succotash | 15.50 | |||
| Fish of the Day chef’s fresh pick of the day: please see our daily specials! | ||||
| Pasta of the Day please see our daily specials! | ||||
| Vegetable Mountain stir fried carrots, zucchini, red bell peppers, scallions, radish, broccoli and red and green cabbage served over brown sticky rice with ginger/watercress sauce | 14.50 | |||
| With Grilled Chicken breast, steak, Shrimp or Tuna | 19.50 | |||
| Chipotle Shrimp shrimp tossed with pasta and mixed vegetables served with our homemade foccacia | 18.75 | |||
| daily specials - sides | ||||
| Macaroni & Cheese | 7.50 | |||
| Collard Greens | 5.50 | |||
| Sautéed Kale | 4.50 | |||
| Broccoli | 5.50 | |||
| Garlic Bread | 3.75 | |||
| Mixed Greens Salad | 5.50 | |||
| Vegetable of the Day | 5.50 | |||
| Caesar Salad | 6.50 | |||
| Portobello Mushroom | 3.50 | |||
| Chicken breast, Hanger steak, Yellow Fin tuna, Shrimp | 5 | |||
| Mashed Potatoes regular, daily special, or maple orange mashed sweet potato or baked potato with sour cream | 5 | |||
| Hand Cut French Fries or Potato Chips | 4.50 | |||
| Griddled Buttermilk Biscuits & Strawberry Butter | 3 | |||
| starters | ||||
|---|---|---|---|---|
| Griddled Corn Bread "g.e.t.e." style cornbread with whole kernel corn, served with a side of honey | 6.50 | |||
| Crispy Onion Rings light and fluffy buttermilk onion rings with bbq dip | 5.95 | |||
| Quesadilla of the Day see tonight’s specials; priced accordingly | ||||
| Spinach Salad baby spinach, vermont sharp white cheddar cheese cubes, sliced granny smith apple, toasted pumpkin seeds, red onion and green peas tossed in a red wine vinaigrette | 7.50 | |||
| Tri-color Nachos with cheese and chili of the day or vegetarian chili | 7 | |||
| Buffalo Shrimp or Chicken with carrot and celery sticks, served with blue cheese dip | 8.75 | |||
| Beer-battered Chicken Fingers or Shrimp served with honey mustard or bbq dipping sauce | 8.75 | |||
| Cheese Board Trio With Fruit ask your server for selections | 12 | |||
| soups, salads & more | ||||
| Choice of dressings: Mustard or Pesto vinaigrette, ranch, Blue cheese, mediterranean, Tomato Balsamic | ||||
| Soups of the Day | 10.50 | |||
| Soup and Salad With Our Homemade Griddled Biscuits | cup 3.75 | bowl 6.50 | ||
| Chili of the Day with sour cream, cheddar cheese, onions & tortilla chips over brown rice | cup 6.25 | |||
| With Salad and Biscuits | bowl 12.50 | |||
| Soup Sampler two cups of today’s soup with salad or french fries | 12 | |||
| Caesar Salad crispy hearts of romaine with garlic croutons and g.e.t.e.’s homemade caesar dressing, topped with anchovies | 13.50 | |||
| With Cajun-grilled Chicken Breast | ||||
| With steak, Shrimp or Tuna | 18 | |||
| Large House Salad with mesclun greens, julienned red peppers, red onions, tomatoes, cucumbers and chick peas | 12 | |||
| Add Grilled Chicken breast, steak, Shrimp or Tuna | 17 | |||
| Extras Add | ea 1 | |||
| Tuna Niçoise Salad seared yellow fin tuna, marinated string beans and new potatoes, chick peas, tomatoes, capers, thinly sliced red onion, niçoise olives and hard-boiled egg over mixed greens, drizzled with pesto vinaigrette | 18 | |||
| Chopped Salad romaine, turkey, bacon, carrots, celery, corn, your choice of cheese and our mustard vinaigrette | 16 | |||
| Smoked Salmon Salad mixed greens tossed with red onion, garlic croutons, green peas and capers in a creamy ranch dressing, topped with slices of smoked salmon | 16 | |||
| Vegetable Napoleon roasted, sliced portobello mushrooms, sweet potato, red bell pepper, zucchini and yellow squash served on a bed of mixed greens with tomato balsamic vinaigrette and griddled focaccia bread | 14.25 | |||
| Topped With Crumbled Goat Cheese | add 1 | |||
| Seasonal Fruit | cup 4 | |||
| With Cottage Cheese or Low Fat Yogurt | bowl 10.50 | |||
| Vegan Tofu Scrambled served with house salad or brown rice and choice of whole wheat toast or pita bread | 9.75 | |||
| Asian Vegan Tofu Scrambled with soy-sesame vegetables, served with brown rice or salad and choice of whole wheat toast or pita | 10.75 | |||
| Gramercy Park Omelette with slices of granny smith apple and vermont sharp white cheddar cheese | 9.75 | |||
| Migas scrambled eggs with tri-colored tortilla chips, cilantro, onions, roasted bell pepper and velveeta cheese, served with a side of sour cream, salsa and two flour tortillas | 9.25 | |||
| Lumber Jack two pancakes, two strips of bacon & two scrambled eggs | 11 | |||
| Turkey Hash roast turkey, potatoes, red bell peppers, carrots, celery, two poached eggs & biscuits | 10.75 | |||
| Macaroni & Cheese ziti baked with cheddar, mozzarella, gruyère and parmesan cheeses | 13.50 | |||
| Fish & Chips beer-battered white fish served with french fries, malt vinegar and tartar sauce | 14.25 | |||
| Bbq Chicken Sandwich pulled roasted organic chicken with our bbq sauce on an oat roll and served with homemade potato chips | 12.50 | |||
| Gete Hamburger or Turkey Burger or Buffalo Burger an 8 oz. burger on a homemade roll with lettuce, tomato, pickle and french fries | 11.25 | |||
| With White cheddar, Jalapeño jack, mozzarella, blue, Gruyère or Velveeta | add 1 | |||
| With bacon, Chili or Mushrooms | add 2 | |||
| Buffalo Burger | 13.25 | |||
| Vegetable Burger our own mix of grains, barley, sautéed vegetables and roasted peanuts and sesame seeds. griddled and served in a pita pocket with a side of tahini. served with a salad of field greens and mustard vinaigrette | 12.50 | |||
| Gete Turkey Club roast turkey blt with mayonnaise on your homemade dill onion toast, served with macaroni salad | 13.50 | |||
| Beer-battered Chicken Fingers served with honey-mustard or bbq dipping sauce and french fries | 13.75 | |||
| Shrimp | add 3 | |||
| Tuna Melt tuna salad, tomato and cheddar on whole wheat toast, & house salad or french fries | 13.50 | |||
| entrées | ||||
| Served With Assorted Homemade Breads and a House Salad With Our Mustard Vinaigrette Dressing | ||||
| Lemon Parmesan Chicken Breasts served over spinach fettuccine, tossed with tomato conçassé with yellow squash | 18.95 | |||
| Charcoal-grilled New York Strip Steak prime black angus new york strip 12oz. steak served with a mushroom red wine reduction , baked potato and vegetable of the day | 24.50 | |||
| Traditional Turkey Dinner roasted turkey with corn bread stuffing, gravy, cranberry relish, mashed potatoes and sautéed kale | 18.75 | |||
| Meatloaf Dinner served with a side of gravy, mashed potatoes, and peas & carrots with fresh dill butter | 18.50 | |||
| Pork Chop Dinner center cut pork chop with cider gravy, served with maple orange mashed sweet potatoes and collard greens | (12 oz) 18.75 | |||
| &Frac12; Organic Roasted Chicken with seasonal roasted vegetables and mashed potatoes of the day | 18.50 | |||
| Three Bean Vegetarian Chili a medley of southwestern-spiced vegetables topped with sour cream, chopped red onion and cheddar cheese. served over brown rice with a side of griddled biscuits | 15.50 | |||
| Seasonal Vegetarian Platter macaroni and cheese, with sautéed kale and whiskey pear succotash | 15.50 | |||
| Fish of the Day chef’s fresh pick of the day: please see specials! | ||||
| Pasta of the Day please see our daily specials! | ||||
| Vegetable Mountain stir fried carrots, zucchini, red bell peppers, scallions, radish, red and green cabbage and broccoli. served over brown sticky rice with ginger or watercress sauce | 14.50 | |||
| With Grilled Chicken Breast | 19.50 | |||
| Steak, Shrimp or Tuna | 19.50 | |||
| Shrimp in Chipotle Cream Sauce shrimp tossed with pasta and summer vegetables. served with our homemade foccacia | 18.75 | |||
| sides | ||||
| Macaroni & Cheese | 7.50 | |||
| Portobello Mushroom | 3.50 | |||
| Sautéed Kale | 4.50 | |||
| Broccoli | 5.50 | |||
| Collard Greens | 5.50 | |||
| Garlic Bread | 3.75 | |||
| Mixed Greens Salad | 5.50 | |||
| Side Caesar Salad | 6.50 | |||
| Vegetable of the Day | 5.50 | |||
| Chicken Breast | 6 | |||
| Hanger Steak | 6 | |||
| Yellow Fin Tuna | 6 | |||
| Mashed Potatoes regular, daily, or maple orange sweet potato or baked potato with butter and sour cream | 5 | |||
| Hand Cut French Fries or Potato Chips | 4.50 | |||
| Griddled Buttermilk Biscuits & Strawberry Butter | 3 | |||
All cakes, pies, cookies, Ice cream, etc. Are Made Here in Our Kitchen.selections Vary on a Daily Basis So Please See Our Pastry Case and Ask Your Server For Details on Michele’s Specials
| cakes | ||||
|---|---|---|---|---|
| Devil’s Food Cake | 7.50 | |||
| Banana Walnut Cake | 7.50 | |||
| Carrot * | 7.50 | |||
| Coconut | 7.50 | |||
| German Chocolate * | 7.50 | |||
| Coffee | 7 | |||
| Yellow with chocolate frosting. (mon. nights) | 8 | |||
| Banana Chocolate Chip with peanut butter frosting (thurs. nights) | 8 | |||
| pies | ||||
| Pumpkin | 7.50 | |||
| Pecan * | 8 | |||
| Seasonal Fruit | 7.50 | |||
| Fruit Sour Cream * | 7.50 | |||
| Lemon Meringue wed. nights | 8 | |||
| other goodies | ||||
| Fruit Crisp | 7 | |||
| Chocolate Walnut Brownie * | 5 | |||
| Cream Cheese Brownie | 5 | |||
| Lemon Squares | 5 | |||
| Raspberry Squares * | 5 | |||
| Cookies may contain nuts - ask | 3 | |||
| homemade ice creams | ||||
| Ask About Our Daily Specials | ||||
| 1 Scoop | 3 | |||
| 2 Scoops | 5.50 | |||
| 3 Scoops | 8 | |||
| A la Mode | 3 | |||
| Banana Split | 12 | |||
| soda fountain treats | ||||
| Milk Shake | 11 | |||
| Brown Cow root beer & vanilla ice cream | 11 | |||
| Frozen Chocolate Cappuccino espresso, cocoa, vanilla ice cream | 11 | |||
| Affogato espresso over vanilla ice cream | 7 | |||
| beverages | ||||
| Coffee or Tea | 2.50 | |||
| Ice Coffee or Ice Tea | 3.50 | |||
| Sweet Tea | 3.75 | |||
| Hot Spiced Cider | 4.25 | |||
| Cold Cider | 3 | |||
| Espresso | 3 | |||
| Cappuccino | 4 | |||
| Iced Cappuccino | 4.50 | |||
| Latte | 4 | |||
| Extra Shot Add | 2 | |||
| Café Au Lait | 3.50 | |||
| Chocolate Milk | 3.75 | |||
| Hot Chocolate | 4.25 | |||
| Whipped Cream Add | 1 | |||
| Steam Milk Add | 1 | |||
| coffee drinks $10 | ||||
| Black Gold with grand marnier, amaretto & cinnamon schnapps | ||||
| Café L’orange with courvoisier v.s.o.p., cointreau, grand marnier | ||||
| Good Karma with godiva liqueur, frangelico, bailey’s | ||||
| Iced Bucks with kahlua, bailey’s, butterscotch schnapps | ||||
| dessert martinis $11 | ||||
| Espresso Oh van gogh double espresso vodka, kahlua | ||||
| German Chocolate Cake absolute citron, frangelico | ||||
| Hugs & Kisses absolute vanilla, godiva liqueur, bailey’s | ||||
| Mocha Fusion absolute vanilla, kahlua, godiva liqueur, bailey’s | ||||
| beverages | ||||
| Coffee or Tea | 2.50 | |||
| Iced Coffee or Iced Tea | 3.50 | |||
| Sweet Tea | 3.75 | |||
| Hot Spiced Cider | 4.25 | |||
| Cold Cider | 3 | |||
| Espresso | 3 | |||
| Cappuccino | 4 | |||
| Iced Cappuccino | 4.50 | |||
| Latte | 4 | |||
| Extra Shot Add | 2 | |||
| Café Au Lait | 3.50 | |||
| Chocolate Milk | 3.75 | |||
| Hot Chocolate | 4.25 | |||
| Add Steamed Milk | 1 | |||
| Add Whipped Cream | 1 | |||
| Fountain Soda pepsi, diet pepsi, diet sierra mist, 7up, ginger ale & club soda | 3 | |||
| Bottled Orange Cream Soda | 4 | |||
| Bottled Root Beer | 4 | |||
| Bottled Ginger Beer | 4 | |||
| Apple Juice | 3 | |||
| Cranberry Juice | 3 | |||
| Tomato Juice | 3 | |||
| Pineapple Juice | 3.75 | |||
| Pink Lemonade | 3.75 | |||
| Fresh Squeezed Orange Juice | 3 | 4.25 | ||
| Fresh Squeezed Grapefruit Juice | 3 | 4.25 | ||
| Milk | 2.75 | |||
| Pellegrino or Panna | sm 4 | lg 7 | ||
| beer on tap | ||||
|---|---|---|---|---|
| Gl / Pt | ||||
| Blue Moon (colorado) belgian-style wheat ale. this beer is traditionally served with a slice of orange, to accentuate the taste of the brew | 4 | 7 | ||
| Guinness (ireland) despite its reputation as a "meal in a glass", this beer only contains 125 calories per pint. enjoy | 4 | 7 | ||
| Negra Modelo (mexico) recognized as the finest of mexico's dark ales, it is characterized by its smooth texture and full-bodied flavor | 3.50 | 6.50 | ||
| Stella Artois (belgium) light in style and easy on the palate | 4 | 7 | ||
| bottled beer | ||||
| Amstel Light (holland) its unique selection of raw ingredients, coupled with a distinctive brewing process results in a clean, full-flavored light lager | 7 | |||
| Beck’s Non-alcoholic (germany) this malt beverage has less than 0.5% alcohol by volume, but has 100% taste | 6 | |||
| Chimay "rouge" (belgium) an intricate malt body and herbal spiciness creates this ale’s renowned character | 9 | |||
| Kirin Ichiban (japan) this is a very refreshing beer with a surprising amount of flavor. made with the finest barley malt and premium hops. it has a smooth finish and no bitter aftertaste | 7 | |||
| Original Sin Cider (vermont) made with the finest vermont macintosh apples, with just a hint of cinnamon | 7 | |||
| Peroni (italy) it's an italian beverage and it isn't wine! it’s beer, a good enough beer to recommend | 7 | |||
| Sierra Nevada Pale Ale (california) this west coast brewed ale is robust, with a distinctive hoppy aroma and flavor | 7 | |||
| Yuengling Lager (pennsylvania) a light refreshing lager. this classic comes from america’s oldest brewery | 7 | |||
| bloody mary $9 | ||||
|---|---|---|---|---|
| This Drink Is Intended to Cure Hangovers and Whatever Else Ails You and It’s Generally Served in the morning. With Any Top Shelf Vodka : Absolut, absolut peppar, chopin, Crop tomato, Crop cucumber, Grey goose, Ketel one, stolichnaya, - Add $1. Choices of Garnish | ||||
| Bloody Carioca cachaca replacing vodka | ||||
| Bloody geishaâ sake replacing vodka | ||||
| Bloody Queen gin replacing vodka | ||||
| Screw maryâ equal parts vodka, orange juice, and g.e.t.e. bloody mary mix | ||||
| Bloody Cab cabernet sauvignon replacing vodka | ||||
| Bloody mariaâ tequila replacing vodka | ||||
| Bloody pirateâ capitan morgan replacing vodka | ||||
| Flaming Bloody maryâ a small amount of 151 rum is floated on top of any of the selections | ||||
| Celery stalk, Skewer of olives, Pickles (gerkins), carrots, Mushrooms and Jalapeño | extra .50 | |||
| Bacon, salami, Shrimp and Jack Cheese Cubes | extra 2 | |||
| Sangrita meaning "little blood". g.e.t.e. hot mix , orange juice, lime juice and grenadine, served chilled in a shot glass asa chaser alongside room-temperature tequila, also served in a shot glass. the tequila and sangrita are alternately sipped. it's la combinacion perfecta! | 10 | |||
| La Michelada mexican slang for "my little cold one". it’s a refreshing summer twist on the standard bloody mary. served over ice in a pint glass rimmed with salt and cayenne pepper with our g.e.t.e. hot mix and a beer top, our choice is negra modelo. you can’t go wrong with the michelada! | 9 | |||
| Chelada it’s a simple mixture of mexican beer, negra modelo with fresh lime juice over ice with a wedge of lime in a salted rimmed glass. very refreshing! | 8 | |||
| bubbles $9 | ||||
| With | ||||
| Fresh Squeezed Orange Juice (mimosa) | 9 | |||
| Fresh Squeezed Grapefruit Juice (lilosa) | 9 | |||
| Cranberry Juice (poinsettia) | 9 | |||
| Peach Purée (bellini) | 9 | |||
| Passion Fruit purée, Pineapple Juice or Pom Juice | 9 | |||
| Aperolita champagne, aperol and grapefruit juice | 10 | |||
| Black Velvet champagne and guinness stout | 9 | |||
| Blue Angel champagne, hpnotiq, st.germain and pineapple juice | 10 | |||
| Bubbulicious champagne, pama liqueur, cointreau and grapefruit juice | 10 | |||
| Flirtini absolut raspberry, cointreau, pineapple juice and cranberry juice topped with champagne | 10 | |||
| Pama Sutra champagne and pama liqueur | 10 | |||
| The Big Mama champagne, grand marnier or cointreau and oj | 10 | |||
| highball | ||||
| Big Apple stoli apple gala, amaretto disaronno and oj | 11 | |||
| Citron Lemonade absolut citron and pink lemonade | 10 | |||
| Forbidden Fruit pearl pomegranate vodka, chambord and pom juice | 11 | |||
| Iced Bucks kahlua, baileys, butterscotch schnapps and coffee | 11 | |||
| Melon Ball absolut mandarin, midori and oj | 10 | |||
| Mocha Fusion absolut vanilla, kahlua, godiva liqueur and baileys | 11 | |||
| Moscow Mule grey goose, rose’s lime and ginger beer | 11 | |||
| Nuts & Berries frangelico, chambord and half & half | 10 | |||
| Paloma patron silver, grapefruit juice and a splash of sprite. glass rimmed with salt | 12 | |||
| Sangria (our Secret recipe!) ask for our daily fresh fruit combination | 9 | |||
| Satisfaction bombay dry, pama liqueur, tonic water and fresh lime juice | 11 | |||
| Sex on the Roof absolut, midori, chambord, oj and cranberry juice | 11 | |||
| Subway Breeze wild turkey bourbon, cranberry juice and grapefruit juice | 11 | |||
| The Sunrise your choice of liqueur, oj or gj and grenadine | 10 | |||
| hot drinks $9 | ||||
| Black Gold coffee, grand marnier, amaretto disaronno and cinnamon schnapps | ||||
| Café L’orange coffee, courvoisier v.s.o.p, cointreau and grand marnier | ||||
| Cinnamon Kiss hot chocolate, godiva liqueur and cinnamon schnapps | ||||
| Good Karma coffee, godiva liqueur, frangelico and baileys | ||||
| Peppermint Patty hot chocolate, peppermint schnapps and whipped cream | ||||
| Hot Toddy lemon zinger tea, honey, lemon juice and myer’s dark rum | ||||
| between the meals | ||||
| Monday-friday: 4pm Till 5:30pm | ||||
| Tri-color Nachos with cheese and chilli of the day or vegetarian chilli | 7 | |||
| Buffalo Shrimp with carrot and celery sticks, served with blue cheese dip | 8.75 | |||
| Cheese Board Trio With Fruit ask your server for selections | 12 | |||
| Soups of the Day | cup 3.75 | bowl 6 | ||
| Soup and Salad With Our Homemade Griddled Biscuits | 10.50 | |||
| Chili of the Day with sour cream, cheddar cheese, onions & tortilla chips over brown rice | cup 6 | |||
| With Salad and Biscuits | bowl 11.50 | |||
| Soup Sampler two cups of today’s soup with salad or french fries | 12 | |||
| Chopped Salad romaine, turkey, bacon, carrots, celery, corn, your choice of cheese and our mustard vinaigrette | 15.50 | |||
| Smoked Salmon Salad mixed greens tossed with red onion, garlic croutons, green peas and capers in a creamy ranch dressing, topped with slices of smoked salmon | 15.50 | |||
| Seasonal Fruit with cottage cheese or low fat yogurt | cup 4 | 10.50 | ||
| Vegan Tofu Scrambled served with house salad or brown rice and choice of whole wheat toast or pita bread | 9.75 | |||
| Asian Vegan Tofu Scrambled with soy-sesame vegetables, served with brown rice or salad and choice of whole wheat toast or pita bread | 10.75 | |||
| Gramercy Park Omelette with slices of granny smith apple and vermont sharp white cheddar cheese | 9.75 | |||
| Migas scrambled eggs with tri-colored tortilla chips, cilantro, onions, roasted bell pepper and velveeta cheese, served with a side of sour cream, salsa and two flour tortillas (instead of biscuits) | 9.25 | |||
| Lumber Jack two pancakes, two strips of bacon and two scrambled eggs | 11 | |||
| Turkey Hash roast turkey, potatoes, red bell peppers, carrots, celery, two poached eggs & biscuits | 10.75 | |||
| Macaroni & Cheese ziti baked with cheddar, mozzarella, gruyère and parmesan cheeses | 12 | |||
| Avocado and Cheddar Sandwich avocado, vermont sharp white cheddar on lightly toasted whole wheat with basil mayo, lettuce and tomato. served with a house salad or french fries | ||||
| With Ham or Bacon Add | 2 | |||
| Gete Hamburger or Turkey Burger or Buffalo Burger burger on a homemade roll with lettuce, tomato, pickle and french fries | (8 oz) 11.25 | |||
| With White cheddar, Jalapeño jack, mozzarella, blue, Gruyère or Velveeta Add | 1 | |||
| With Bacon or Chili Add | 2 | |||
| Buffalo Burger | 13.25 | |||
| Vegetable Burger our own mix of grains, barley, sautéed vegetables and roasted peanuts and sesame seeds griddled and served in a pita pocket with a side of tahini served with a salad of field greens and mustard vinaigrette | 12.50 | |||
| Tuna Melt tuna salad, tomato and cheddar on whole wheat toast, & house salad or french fries | 13.50 | |||
| kid’s menu | ||||
| Designed and Tested by Kids | ||||
| Chicken Fingers | 6.25 | |||
| With French Fries | 7.50 | |||
| Pasta with butter | 5 | |||
| With Tomato Sauce | 5.75 | |||
| Burger Bites two tiny burgers served with fries | 7.50 | |||
| With Cheese | 8.50 | |||
| Mac & Cheese | 7 | |||
| Side of Carrots & Celery | 3 | |||
| Plain Pizza with tomato sauce and mozzarella la | 5.50 | |||
| special desserts | ||||
| Homemade Cakes | ||||
| Pies | ||||
| Crisp | ||||
| Cookies and Ice Cream | ||||
Menus provided by Menupages