Menus provided by Menupages

breakfast

Corned Beef Hash chunks of corned beef and potatoes with two poached eggs & buttermilk biscuits				11
Turkey Hash roast turkey, potatoes, red bell peppers, carrots, celery, two poached eggs & biscuits				10.75
Ham & Scrambled Egg Sandwich on a homemade oat roll and served with home fries				10.25
Hole-in-the-bread two slices of homemade whole wheat bread with eggs cooked in the center, served with griddled ham				10.25
Farmhouse Breakfast dill-onion toast topped with two poached eggs, with two pieces of pork sausage				10.25
Vegan Tofu Scrambled served with house salad or brown rice and choice of whole wheat toast or pita bread				9.50
Asian Vegan Tofu Scrambled with soy-sesame vegetables, served with brown rice or salad and choice of whole wheat toast or pita bread				10.50
Fresh Seasonal Fruit served with low-fat yogurt or cottage cheese			cup 6	bowl 10.50
Continental Breakfast fresh-squeezed orange juice, organic french-roast coffee or tea, fresh seasonal fruit and toast				9.25
Homemade Granola with fresh fruit and milk or low-fat yogurt				11
Irish Oatmeal with brown sugar and cinnamon toast				7
With Bananas or Raisins Add				1
Blt Sandwich our double-smoked, thick slab bacon with lettuce, tomato and basil mayonnaise on whole wheat toast, served with home fries or fresh fruit				10.50
Smoked Salmon Sandwich with goat cheese on whole wheat toast with cucumber, tomato and watercress, served with fresh fruit or a house salad				12
4 grain pancakes
G.e.t.e. Pancakes with strawberry butter and maple syrup				9.50
Apple Pancake one large pancake filled with apple slices, topped with apple-raisin compote, a dollop of sour cream and sprinkled with cinnamon sugar				10.25
Banana Walnut Pancakes three pancakes with walnuts and sliced bananas				11.50
Peter Paul Pancakes with belgian chocolate and coconut, topped with toasted coconut				10.25
Lumber Jack two pancakes, two strips of bacon and two scrambled eggs				11
Mama’s Silver Dollar Pancakes (white flour) with a cup of fruit				10.50
waffles & french toast
Good Enough to Eat Waffles two waffles served with orange butter				9.50
Bacon Waffles filled with pieces of our double-smoked bacon and served with fresh fruit				11
Good Enough to Eat French Toast made with our cinnamon-swirl bread				10.25
With cocoa, sugar, Raisins and Walnuts Add				2.50
Pumpkin French Toast our homemade pumpkin bread topped with a pear or cranberry compote				12.50
eggs
Eggs and Omelettes Are Served With Buttermilk Biscuits and Strawberry butter. Egg Beaters Add $2 Per Order
Three Eggs cracked and cooked to order				6
Special Scrambled red onion, tomato and fresh dill				7
Country Scrambled sliced new potatoes and sautéed onions				7
Hi-protein Special two eggs with melted cheese and two meats (no biscuits)				13
Deep South three scrambled eggs with biscuits and sausage gravy				8
Migas scrambled eggs with tri-colored tortilla chips, cilantro, onions, bell pepper and cheese, served with sour cream, salsa and two flour tortillas (instead of biscuits)				9
Mexican Scrambled topped with pepper jack cheese and served with salsa, and two flour tortillas (instead of biscuits)				8
omelettes
Our Omelette Style Is a Traditional Loose preparation. Tell Your Server If You Prefer well-done!
Blt Omelette with our double-smoked bacon, tomato and gruyère cheese (no lettuce!)				10.25
Provençal with roasted red and green bell pepper, spanish onions and goat cheese				9.50
Astoria with our homemade sausage, fresh spinach and feta cheese				10.25
Wall Street with baked ham and vermont sharp white cheddar cheese				10.25
Gramercy Park with slices of granny smith apple and vermont sharp white cheddar cheese				9.50
Little Italy with roasted mushrooms, sun-dried tomatoes and fresh mozzarella cheese				9.50
Upper West Side smoked salmon, cream cheese and dill				11.25
extras
Bacon, Ham or Smoked Salmon				5
Corned Beef or Turkey Hash				6.75
Homemade Pork or Turkey Sausage Patties				5
Home Fries				4.25
Grits				3
Add Cheese				4
Two Pieces of French Toast				6.75
Two Pancakes				6.75
One Waffle				6.75
Freshly Baked Scone or Muffin				2
Fresh Seasonal Fruit			cup 4	6
Toasted Homemade Bread				2.25
Two Buttermilk Biscuits				3
Sausage Gravy				3.25
Cup of Granola				6.25
Cup of Oatmeal with brown sugar				4
Cup of Yogurt or Cottage Cheese				3
Side Salad				5.50
Side of Two Eggs				4
Egg Beaters Per Order add				2
Scrambled Tofu				4
Asian Tofu				5
beverages
Organic French Roast Coffee				2.50
Tea				2.50
Café Au Lait				3.50
Espresso				3
Cappuccino or Latte				4
Chai Latte				4
Milk				2.75
Soy Milk				2.75
Hot Cocoa				4.25
Hot Spiced Cider				4.25
Cold Cider				3
Iced Tea or Coffee				3.50
Sweet Iced Tea				3.75
Iced Cappuccino or Latte				4.50
Steamed Milk				3
Chocolate Milk				3.75
Freshly Squeezed Orange or Grapefruit Juice			3	4.25
Cranberry, Apple or Tomato Juice				3
Pineapple Juice				3.75
Pink Lemonade				3.75
Fountain Sodas				3
Bottled Root Beer, Ginger beer or Orange Cream Soda				4
lunch
Monday-friday: 11:30-4pm
Soup and Salad soup of the day served with a house salad tossed in our mustard vinaigrette, served with griddled buttermilk biscuits				10.50
Soup & Half a Sandwich soup of the day with a half sandwich on our homemade bread				11.50
Soup Sampler 2 cups of today’s soup with salad or french fries				12
Mac ‘n Cheese ziti baked with sharp white cheddar, mozzarella, gruyère and parmesan cheeses				12
With Your choice: Cup of Soup or House Salad				(half order) 12
Chili of the Day with sour cream, cheddar cheese, onions and tortilla chips over brown rice				cup 6.25
(With Salad and Griddled biscuits)				bowl 12.50
Cheese Board Trio with fruit and mixed olives				11
All Salads Served With Homemade French Bread
Caesar Salad crispy romaine hearts and garlic croutons tossed with our caesar dressing and topped with anchovies				13
With Cajun Chicken Breast or Shrimp				16
Chopped Salad romaine, turkey, bacon, carrots, celery and corn with vermont white cheddar cheese and our mustard vinaigrette				15.50
Spinach Salad fresh baby spinach, cubes of granny smith apples, cajun-spiced walnuts and sliced red onion, topped with a light, crumbly blue cheese vinaigrette				13.50
Good Enough to Eat Salad tender broccoli, cauliflower, new potatoes, zucchini, yellow squash, crispy red and green bell peppers and mushrooms on a bed of greens, topped with shredded red cabbage and mozzarella cheese with a mustard vinaigrette				13
With Cajun Chicken Breast				16
Grilled Chicken Niçoise Salad grilled chicken breast, chickpeas, tomatoes, thinly sliced red onion and hard-boiled egg with capers and niçoise olives over field greens drizzled with a pesto vinaigrette				16
Honey Walnut Chicken Salad organic pulled chicken, toasted walnuts, red grapes, cucumber, red onion and celery in a light honey waldorf mayonnaise dressing on a bed of field greens				16
Large House Salad with mesclun greens, julienned red potatoes, cucumbers, tomatoes, red onions, chick peas and your choice of dressing				12
Extras				add 1
lunch - sandwiches
G.e.t.e. Turkey Club fresh roast turkey with bacon, lettuce, tomato and mayonnaise on dill onion bread, served with macaroni salad				12.50
Meatloaf Sandwich served cold on an oat roll with potato salad and a side of bbq sauce				12.50
Blt Sandwich our double-smoked, thick slab bacon with lettuce, tomato and mayonnaise on whole wheat toast, served with home fries or fresh fruit				10.50
Open-faced Tuna Melt tuna salad topped with sliced tomato and melted sharp cheddar on whole wheat bread, served with a house salad with mustard vinaigrette				13.50
The Burger our blend of butcher’s beef on a pepper roll with french fries, lettuce, tomato and pickle				(8 oz) 11
With Jalapeño jack, Sharp cheddar, gruyère, mozzarella, Blue or Goat Cheese				12
Turkey Burger fresh ground turkey on an oat roll with french fries, lettuce, tomato and pickle				(8 oz) 11
With Choice of Cheese Add				2
With Bacon Add				2
Vegetable Burger our own mix of grains, barley, roasted peanuts, sesame seeds and sautéed vegetables, in a pita pocket with a side of tahini. served with green salad with mustard vinaigrette				11.50
Old-fashioned Grilled Cheese Sandwich served with a house salad with mustard vinaigrette				9.50
With Ham or Bacon Add				2
With Tomato Add				1
Avocado and Cheddar Sandwich avocado, vermont sharp white cheddar on lightly toasted whole wheat with basil mayonnaise, lettuce and tomato. served with a house salad or french fries
With Ham or Bacon Add				2
Smoked Salmon with goat cheese with cucumber, tomato and watercress on whole wheat toast, served with fresh fruit or salad				12

dinner

starters
Griddled Corn Bread "g.e.t.e." style cornbread with whole kernel corn, served with a side of honey				6.50
Crispy Onion Rings light and fluffy buttermilk onion rings with bbq dip				5.95
Quesadilla of the Day see tonight’s specials
Spinach Salad baby spinach, vermont sharp white cheddar cheese cubes, sliced granny smith apple, toasted pumpkin seeds, red onion and green peas tossed with a red wine vinaigrette				7.50
Tri-color Nachos with cheese and chilli of the day or vegetarian chili				7
Buffalo Shrimp with carrot and celery sticks, served with blue cheese dip				8.75
Beer-battered Chicken Fingers or Shrimp served with honey mustard or bbq dipping sauce				8.75
Cheese Board Trio With Fruit ask your server for selections				12
soups & salads
Choice of dressings: Mustard or Pesto vinaigrette, ranch, blue, mediterranean, Tomato Balsamic
Soups of the Day			cup 3.75	bowl 6.50
Soup and Salad With Our Homemade Griddled Biscuits				10.50
Chili of the Day with sour cream, cheddar cheese, onions & tortilla chips over brown rice				cup 6.25
With Salad and Biscuits				bowl 12.50
Soup Sampler two cups of today’s soup with salad or french fries				12
Caesar Salad crispy hearts of romaine with garlic croutons and g.e.t.e.’s homemade caesar dressing, topped with anchovies				13.50
With Cajun-grilled Chicken breast, steak, Shrimp or Tuna				18
Large House Salad with mesclun greens, julienned red peppers, red onions, tomatoes, cucumbers and chick peas				12
Add Grilled Chicken breast, steak, Shrimp or Tuna				17
Tuna Niçoise Salad seared yellow fin tuna, marinated string beans and new potatoes, chick peas, tomatoes, capers, thinly sliced red onion, niçoise olives and hard-boiled egg over mixed greens, drizzled with pesto vinaigrette
Chopped Salad romaine, turkey, bacon, carrots, celery, corn, your choice of cheese and our mustard vinaigrette				18
Smoked Salmon Salad mixed greens with green peas, red onion, garlic croutons and capers tossed with a creamy ranch dressing, topped with slices of smoked salmon				16
Vegetable Napoleon roasted sliced portobello mushrooms, sweet potato, red bell pepper, zucchini and yellow squash served on a bed of mixed greens with tomato balsamic vinaigrette and griddled focaccia bread				16
Topped With Crumbled Goat Cheese				add 1
Seasonal Fruit				cup 14.25
With Side of Cottage Cheese or Low Fat Yogurt				bowl 10.50
Vegan Tofu Scrambled served with a house salad or brown rice and choice of whole wheat toast or pita pocket				9.75
Asian Vegan Tofu Scrambled with soy-sesame vegetables, served with brown rice or salad and choice of whole wheat toast or pita pocket				10.75
Gramercy Park Omelette with slices of granny smith apple and vermont sharp white cheddar cheese				9.75
Migas scrambled eggs with tri-colored tortilla chips, cilantro, onions, roasted bell pepper and velveeta cheese, served with a side of sour cream, salsa and two flour tortillas (instead of biscuits)				9.25
Lumber Jack two pancakes, two strips of bacon and two scrambled eggs				11
Turkey Hash roast fresh turkey, potatoes, red bell peppers, carrots, celery, two poached eggs & biscuits				10.75
Macaroni & Cheese ziti baked with cheddar, mozzarella, gruyère and parmesan cheeses				13.50
Fish & Chips beer-battered white fish served with french fries, malt vinegar and tartar sauce				14.25
Bbq Chicken Sandwich pulled roasted organic chicken with our bbq sauce on an oat roll and served with homemade potato chips				12.50
Gete Hamburger or Turkey Burger or Buffalo Burger burger on a homemade pepper roll with lettuce, tomato, pickle and french fries				(8 oz) 11.25
With Sharp White cheddar, Jalapeño jack, mozzarella, blue, Gruyère or Velveeta				add 1
With bacon, chili, Sautéed Mushrooms or Grilled Onions				add 2
Buffalo Burger				13.25
Vegetable Burger our own mix of grains, barley, sautéed vegetables, toasted peanuts and sesame seeds in a pita pocket with a side of tahini and served with a salad of field greens and mustard vinaigrette				12.50
Gete Turkey Club roast turkey blt with mayonnaise on our homemade dill onion toast served with macaroni salad				13.50
Beer-battered Chicken Fingers served with honey-mustard or bbq dipping sauce and french fries				13.75
Shrimp				add 3
Tuna Melt tuna salad, sliced tomato and cheddar on whole wheat toast served with a house salad or french fries				13.50
entrées
Served With Assorted Homemade Breads and a House Salad With Our Mustard Vinaigrette Dressing
Lemon Parmesan Chicken Breast served over fettuccine, tossed with tomato conçassé and yellow squash				18.95
Charcoal-grilled New York Strip Steak prime black angus new york strip 12oz. steak served with mushroom & red wine reduction, baked potato, and vegetable of the day				24.50
Traditional Turkey Dinner roasted turkey with corn bread stuffing, gravy, cranberry relish, mashed potatoes and sautéed kale				18.75
Meatloaf Dinner served with a side of gravy, mashed potatoes, and peas & carrots with fresh dill butter				18.50
Pork Chop Dinner center cut pork chop with cider gravy served with maple orange mashed sweet potatoes and collard greens				(12 oz) 18.75
&Frac12; Free Range Roasted Chicken with seasonal roasted vegetables and mashed potatoes of the day				18.50
Three Bean Vegetarian Chili a medley of southwestern-spiced vegetables topped with sour cream, chopped red onion and cheddar cheese served over brown rice with a side of griddled biscuits				15.50
Seasonal Vegetarian Platter macaroni and cheese, with sautéed kale and whiskey pear succotash				15.50
Fish of the Day chef’s fresh pick of the day: please see our daily specials!
Pasta of the Day please see our daily specials!
Vegetable Mountain stir fried carrots, zucchini, red bell peppers, scallions, radish, broccoli and red and green cabbage served over brown sticky rice with ginger/watercress sauce				14.50
With Grilled Chicken breast, steak, Shrimp or Tuna				19.50
Chipotle Shrimp shrimp tossed with pasta and mixed vegetables served with our homemade foccacia				18.75
daily specials - sides
Macaroni & Cheese				7.50
Collard Greens				5.50
Sautéed Kale				4.50
Broccoli				5.50
Garlic Bread				3.75
Mixed Greens Salad				5.50
Vegetable of the Day				5.50
Caesar Salad				6.50
Portobello Mushroom				3.50
Chicken breast, Hanger steak, Yellow Fin tuna, Shrimp				5
Mashed Potatoes regular, daily special, or maple orange mashed sweet potato or baked potato with sour cream				5
Hand Cut French Fries or Potato Chips				4.50
Griddled Buttermilk Biscuits & Strawberry Butter				3

delivery

starters
Griddled Corn Bread "g.e.t.e." style cornbread with whole kernel corn, served with a side of honey				6.50
Crispy Onion Rings light and fluffy buttermilk onion rings with bbq dip				5.95
Quesadilla of the Day see tonight’s specials; priced accordingly
Spinach Salad baby spinach, vermont sharp white cheddar cheese cubes, sliced granny smith apple, toasted pumpkin seeds, red onion and green peas tossed in a red wine vinaigrette				7.50
Tri-color Nachos with cheese and chili of the day or vegetarian chili				7
Buffalo Shrimp or Chicken with carrot and celery sticks, served with blue cheese dip				8.75
Beer-battered Chicken Fingers or Shrimp served with honey mustard or bbq dipping sauce				8.75
Cheese Board Trio With Fruit ask your server for selections				12
soups, salads & more
Choice of dressings: Mustard or Pesto vinaigrette, ranch, Blue cheese, mediterranean, Tomato Balsamic
Soups of the Day				10.50
Soup and Salad With Our Homemade Griddled Biscuits			cup 3.75	bowl 6.50
Chili of the Day with sour cream, cheddar cheese, onions & tortilla chips over brown rice				cup 6.25
With Salad and Biscuits				bowl 12.50
Soup Sampler two cups of today’s soup with salad or french fries				12
Caesar Salad crispy hearts of romaine with garlic croutons and g.e.t.e.’s homemade caesar dressing, topped with anchovies				13.50
With Cajun-grilled Chicken Breast
With steak, Shrimp or Tuna				18
Large House Salad with mesclun greens, julienned red peppers, red onions, tomatoes, cucumbers and chick peas				12
Add Grilled Chicken breast, steak, Shrimp or Tuna				17
Extras Add				ea 1
Tuna Niçoise Salad seared yellow fin tuna, marinated string beans and new potatoes, chick peas, tomatoes, capers, thinly sliced red onion, niçoise olives and hard-boiled egg over mixed greens, drizzled with pesto vinaigrette				18
Chopped Salad romaine, turkey, bacon, carrots, celery, corn, your choice of cheese and our mustard vinaigrette				16
Smoked Salmon Salad mixed greens tossed with red onion, garlic croutons, green peas and capers in a creamy ranch dressing, topped with slices of smoked salmon				16
Vegetable Napoleon roasted, sliced portobello mushrooms, sweet potato, red bell pepper, zucchini and yellow squash served on a bed of mixed greens with tomato balsamic vinaigrette and griddled focaccia bread				14.25
Topped With Crumbled Goat Cheese				add 1
Seasonal Fruit				cup 4
With Cottage Cheese or Low Fat Yogurt				bowl 10.50
Vegan Tofu Scrambled served with house salad or brown rice and choice of whole wheat toast or pita bread				9.75
Asian Vegan Tofu Scrambled with soy-sesame vegetables, served with brown rice or salad and choice of whole wheat toast or pita				10.75
Gramercy Park Omelette with slices of granny smith apple and vermont sharp white cheddar cheese				9.75
Migas scrambled eggs with tri-colored tortilla chips, cilantro, onions, roasted bell pepper and velveeta cheese, served with a side of sour cream, salsa and two flour tortillas				9.25
Lumber Jack two pancakes, two strips of bacon & two scrambled eggs				11
Turkey Hash roast turkey, potatoes, red bell peppers, carrots, celery, two poached eggs & biscuits				10.75
Macaroni & Cheese ziti baked with cheddar, mozzarella, gruyère and parmesan cheeses				13.50
Fish & Chips beer-battered white fish served with french fries, malt vinegar and tartar sauce				14.25
Bbq Chicken Sandwich pulled roasted organic chicken with our bbq sauce on an oat roll and served with homemade potato chips				12.50
Gete Hamburger or Turkey Burger or Buffalo Burger an 8 oz. burger on a homemade roll with lettuce, tomato, pickle and french fries				11.25
With White cheddar, Jalapeño jack, mozzarella, blue, Gruyère or Velveeta				add 1
With bacon, Chili or Mushrooms				add 2
Buffalo Burger				13.25
Vegetable Burger our own mix of grains, barley, sautéed vegetables and roasted peanuts and sesame seeds. griddled and served in a pita pocket with a side of tahini. served with a salad of field greens and mustard vinaigrette				12.50
Gete Turkey Club roast turkey blt with mayonnaise on your homemade dill onion toast, served with macaroni salad				13.50
Beer-battered Chicken Fingers served with honey-mustard or bbq dipping sauce and french fries				13.75
Shrimp				add 3
Tuna Melt tuna salad, tomato and cheddar on whole wheat toast, & house salad or french fries				13.50
entrées
Served With Assorted Homemade Breads and a House Salad With Our Mustard Vinaigrette Dressing
Lemon Parmesan Chicken Breasts served over spinach fettuccine, tossed with tomato conçassé with yellow squash				18.95
Charcoal-grilled New York Strip Steak prime black angus new york strip 12oz. steak served with a mushroom red wine reduction , baked potato and vegetable of the day				24.50
Traditional Turkey Dinner roasted turkey with corn bread stuffing, gravy, cranberry relish, mashed potatoes and sautéed kale				18.75
Meatloaf Dinner served with a side of gravy, mashed potatoes, and peas & carrots with fresh dill butter				18.50
Pork Chop Dinner center cut pork chop with cider gravy, served with maple orange mashed sweet potatoes and collard greens				(12 oz) 18.75
&Frac12; Organic Roasted Chicken with seasonal roasted vegetables and mashed potatoes of the day				18.50
Three Bean Vegetarian Chili a medley of southwestern-spiced vegetables topped with sour cream, chopped red onion and cheddar cheese. served over brown rice with a side of griddled biscuits				15.50
Seasonal Vegetarian Platter macaroni and cheese, with sautéed kale and whiskey pear succotash				15.50
Fish of the Day chef’s fresh pick of the day: please see specials!
Pasta of the Day please see our daily specials!
Vegetable Mountain stir fried carrots, zucchini, red bell peppers, scallions, radish, red and green cabbage and broccoli. served over brown sticky rice with ginger or watercress sauce				14.50
With Grilled Chicken Breast				19.50
Steak, Shrimp or Tuna				19.50
Shrimp in Chipotle Cream Sauce shrimp tossed with pasta and summer vegetables. served with our homemade foccacia				18.75
sides
Macaroni & Cheese				7.50
Portobello Mushroom				3.50
Sautéed Kale				4.50
Broccoli				5.50
Collard Greens				5.50
Garlic Bread				3.75
Mixed Greens Salad				5.50
Side Caesar Salad				6.50
Vegetable of the Day				5.50
Chicken Breast				6
Hanger Steak				6
Yellow Fin Tuna				6
Mashed Potatoes regular, daily, or maple orange sweet potato or baked potato with butter and sour cream				5
Hand Cut French Fries or Potato Chips				4.50
Griddled Buttermilk Biscuits & Strawberry Butter				3

desserts

All cakes, pies, cookies, Ice cream, etc. Are Made Here in Our Kitchen.selections Vary on a Daily Basis So Please See Our Pastry Case and Ask Your Server For Details on Michele’s Specials

cakes
Devil’s Food Cake				7.50
Banana Walnut Cake				7.50
Carrot *				7.50
Coconut				7.50
German Chocolate *				7.50
Coffee				7
Yellow with chocolate frosting. (mon. nights)				8
Banana Chocolate Chip with peanut butter frosting (thurs. nights)				8
pies
Pumpkin				7.50
Pecan *				8
Seasonal Fruit				7.50
Fruit Sour Cream *				7.50
Lemon Meringue wed. nights				8
other goodies
Fruit Crisp				7
Chocolate Walnut Brownie *				5
Cream Cheese Brownie				5
Lemon Squares				5
Raspberry Squares *				5
Cookies may contain nuts - ask				3
homemade ice creams
Ask About Our Daily Specials
1 Scoop				3
2 Scoops				5.50
3 Scoops				8
A la Mode				3
Banana Split				12
soda fountain treats
Milk Shake				11
Brown Cow root beer & vanilla ice cream				11
Frozen Chocolate Cappuccino espresso, cocoa, vanilla ice cream				11
Affogato espresso over vanilla ice cream				7
beverages
Coffee or Tea				2.50
Ice Coffee or Ice Tea				3.50
Sweet Tea				3.75
Hot Spiced Cider				4.25
Cold Cider				3
Espresso				3
Cappuccino				4
Iced Cappuccino				4.50
Latte				4
Extra Shot Add				2
Café Au Lait				3.50
Chocolate Milk				3.75
Hot Chocolate				4.25
Whipped Cream Add				1
Steam Milk Add				1
coffee drinks $10
Black Gold with grand marnier, amaretto & cinnamon schnapps
Café L’orange with courvoisier v.s.o.p., cointreau, grand marnier
Good Karma with godiva liqueur, frangelico, bailey’s
Iced Bucks with kahlua, bailey’s, butterscotch schnapps
dessert martinis $11
Espresso Oh van gogh double espresso vodka, kahlua
German Chocolate Cake absolute citron, frangelico
Hugs & Kisses absolute vanilla, godiva liqueur, bailey’s
Mocha Fusion absolute vanilla, kahlua, godiva liqueur, bailey’s
beverages
Coffee or Tea				2.50
Iced Coffee or Iced Tea				3.50
Sweet Tea				3.75
Hot Spiced Cider				4.25
Cold Cider				3
Espresso				3
Cappuccino				4
Iced Cappuccino				4.50
Latte				4
Extra Shot Add				2
Café Au Lait				3.50
Chocolate Milk				3.75
Hot Chocolate				4.25
Add Steamed Milk				1
Add Whipped Cream				1
Fountain Soda pepsi, diet pepsi, diet sierra mist, 7up, ginger ale & club soda				3
Bottled Orange Cream Soda				4
Bottled Root Beer				4
Bottled Ginger Beer				4
Apple Juice				3
Cranberry Juice				3
Tomato Juice				3
Pineapple Juice				3.75
Pink Lemonade				3.75
Fresh Squeezed Orange Juice			3	4.25
Fresh Squeezed Grapefruit Juice			3	4.25
Milk				2.75
Pellegrino or Panna			sm 4	lg 7

brunch drinks

beer on tap
Gl / Pt
Blue Moon (colorado) belgian-style wheat ale. this beer is traditionally served with a slice of orange, to accentuate the taste of the brew			4	7
Guinness (ireland) despite its reputation as a "meal in a glass", this beer only contains 125 calories per pint. enjoy			4	7
Negra Modelo (mexico) recognized as the finest of mexico's dark ales, it is characterized by its smooth texture and full-bodied flavor			3.50	6.50
Stella Artois (belgium) light in style and easy on the palate			4	7
bottled beer
Amstel Light (holland) its unique selection of raw ingredients, coupled with a distinctive brewing process results in a clean, full-flavored light lager				7
Beck’s Non-alcoholic (germany) this malt beverage has less than 0.5% alcohol by volume, but has 100% taste				6
Chimay "rouge" (belgium) an intricate malt body and herbal spiciness creates this ale’s renowned character				9
Kirin Ichiban (japan) this is a very refreshing beer with a surprising amount of flavor. made with the finest barley malt and premium hops. it has a smooth finish and no bitter aftertaste				7
Original Sin Cider (vermont) made with the finest vermont macintosh apples, with just a hint of cinnamon				7
Peroni (italy) it's an italian beverage and it isn't wine! it’s beer, a good enough beer to recommend				7
Sierra Nevada Pale Ale (california) this west coast brewed ale is robust, with a distinctive hoppy aroma and flavor				7
Yuengling Lager (pennsylvania) a light refreshing lager. this classic comes from america’s oldest brewery				7

brunch cocktails

bloody mary $9
This Drink Is Intended to Cure Hangovers and Whatever Else Ails You and It’s Generally Served in the morning. With Any Top Shelf Vodka : Absolut, absolut peppar, chopin, Crop tomato, Crop cucumber, Grey goose, Ketel one, stolichnaya, - Add $1. Choices of Garnish
Bloody Carioca cachaca replacing vodka
Bloody geishaâ  sake replacing vodka
Bloody Queen gin replacing vodka
Screw maryâ  equal parts vodka, orange juice, and g.e.t.e. bloody mary mix
Bloody Cab cabernet sauvignon replacing vodka
Bloody mariaâ  tequila replacing vodka
Bloody pirateâ  capitan morgan replacing vodka
Flaming Bloody maryâ  a small amount of 151 rum is floated on top of any of the selections
Celery stalk, Skewer of olives, Pickles (gerkins), carrots, Mushrooms and Jalapeño				extra .50
Bacon, salami, Shrimp and Jack Cheese Cubes				extra 2
Sangrita meaning "little blood". g.e.t.e. hot mix , orange juice, lime juice and grenadine, served chilled in a shot glass asa chaser alongside room-temperature tequila, also served in a shot glass. the tequila and sangrita are alternately sipped. it's la combinacion perfecta!				10
La Michelada mexican slang for "my little cold one". it’s a refreshing summer twist on the standard bloody mary. served over ice in a pint glass rimmed with salt and cayenne pepper with our g.e.t.e. hot mix and a beer top, our choice is negra modelo. you can’t go wrong with the michelada!				9
Chelada it’s a simple mixture of mexican beer, negra modelo with fresh lime juice over ice with a wedge of lime in a salted rimmed glass. very refreshing!				8
bubbles $9
With
Fresh Squeezed Orange Juice (mimosa)				9
Fresh Squeezed Grapefruit Juice (lilosa)				9
Cranberry Juice (poinsettia)				9
Peach Purée (bellini)				9
Passion Fruit purée, Pineapple Juice or Pom Juice				9
Aperolita champagne, aperol and grapefruit juice				10
Black Velvet champagne and guinness stout				9
Blue Angel champagne, hpnotiq, st.germain and pineapple juice				10
Bubbulicious champagne, pama liqueur, cointreau and grapefruit juice				10
Flirtini absolut raspberry, cointreau, pineapple juice and cranberry juice topped with champagne				10
Pama Sutra champagne and pama liqueur				10
The Big Mama champagne, grand marnier or cointreau and oj				10
highball
Big Apple stoli apple gala, amaretto disaronno and oj				11
Citron Lemonade absolut citron and pink lemonade				10
Forbidden Fruit pearl pomegranate vodka, chambord and pom juice				11
Iced Bucks kahlua, baileys, butterscotch schnapps and coffee				11
Melon Ball absolut mandarin, midori and oj				10
Mocha Fusion absolut vanilla, kahlua, godiva liqueur and baileys				11
Moscow Mule grey goose, rose’s lime and ginger beer				11
Nuts & Berries frangelico, chambord and half & half				10
Paloma patron silver, grapefruit juice and a splash of sprite. glass rimmed with salt				12
Sangria (our Secret recipe!) ask for our daily fresh fruit combination				9
Satisfaction bombay dry, pama liqueur, tonic water and fresh lime juice				11
Sex on the Roof absolut, midori, chambord, oj and cranberry juice				11
Subway Breeze wild turkey bourbon, cranberry juice and grapefruit juice				11
The Sunrise your choice of liqueur, oj or gj and grenadine				10
hot drinks $9
Black Gold coffee, grand marnier, amaretto disaronno and cinnamon schnapps
Café L’orange coffee, courvoisier v.s.o.p, cointreau and grand marnier
Cinnamon Kiss hot chocolate, godiva liqueur and cinnamon schnapps
Good Karma coffee, godiva liqueur, frangelico and baileys
Peppermint Patty hot chocolate, peppermint schnapps and whipped cream
Hot Toddy lemon zinger tea, honey, lemon juice and myer’s dark rum
between the meals
Monday-friday: 4pm Till 5:30pm
Tri-color Nachos with cheese and chilli of the day or vegetarian chilli				7
Buffalo Shrimp with carrot and celery sticks, served with blue cheese dip				8.75
Cheese Board Trio With Fruit ask your server for selections				12
Soups of the Day			cup 3.75	bowl 6
Soup and Salad With Our Homemade Griddled Biscuits				10.50
Chili of the Day with sour cream, cheddar cheese, onions & tortilla chips over brown rice				cup 6
With Salad and Biscuits				bowl 11.50
Soup Sampler two cups of today’s soup with salad or french fries				12
Chopped Salad romaine, turkey, bacon, carrots, celery, corn, your choice of cheese and our mustard vinaigrette				15.50
Smoked Salmon Salad mixed greens tossed with red onion, garlic croutons, green peas and capers in a creamy ranch dressing, topped with slices of smoked salmon				15.50
Seasonal Fruit with cottage cheese or low fat yogurt			cup 4	10.50
Vegan Tofu Scrambled served with house salad or brown rice and choice of whole wheat toast or pita bread				9.75
Asian Vegan Tofu Scrambled with soy-sesame vegetables, served with brown rice or salad and choice of whole wheat toast or pita bread				10.75
Gramercy Park Omelette with slices of granny smith apple and vermont sharp white cheddar cheese				9.75
Migas scrambled eggs with tri-colored tortilla chips, cilantro, onions, roasted bell pepper and velveeta cheese, served with a side of sour cream, salsa and two flour tortillas (instead of biscuits)				9.25
Lumber Jack two pancakes, two strips of bacon and two scrambled eggs				11
Turkey Hash roast turkey, potatoes, red bell peppers, carrots, celery, two poached eggs & biscuits				10.75
Macaroni & Cheese ziti baked with cheddar, mozzarella, gruyère and parmesan cheeses				12
Avocado and Cheddar Sandwich avocado, vermont sharp white cheddar on lightly toasted whole wheat with basil mayo, lettuce and tomato. served with a house salad or french fries
With Ham or Bacon Add				2
Gete Hamburger or Turkey Burger or Buffalo Burger burger on a homemade roll with lettuce, tomato, pickle and french fries				(8 oz) 11.25
With White cheddar, Jalapeño jack, mozzarella, blue, Gruyère or Velveeta Add				1
With Bacon or Chili Add				2
Buffalo Burger				13.25
Vegetable Burger our own mix of grains, barley, sautéed vegetables and roasted peanuts and sesame seeds griddled and served in a pita pocket with a side of tahini served with a salad of field greens and mustard vinaigrette				12.50
Tuna Melt tuna salad, tomato and cheddar on whole wheat toast, & house salad or french fries				13.50
kid’s menu
Designed and Tested by Kids
Chicken Fingers				6.25
With French Fries				7.50
Pasta with butter				5
With Tomato Sauce				5.75
Burger Bites two tiny burgers served with fries				7.50
With Cheese				8.50
Mac & Cheese				7
Side of Carrots & Celery				3
Plain Pizza with tomato sauce and mozzarella la				5.50
special desserts
Homemade Cakes
Pies
Crisp
Cookies and Ice Cream

Menus provided by Menupages