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| 4 grain pancakes | ||||
|---|---|---|---|---|
| Apple Pancake one large pancake filled with apple slices, topped with apple-raisin compote, a dollop of sour cream and sprinkled with cinnamon sugar | 10.25 | |||
| Banana Walnut Pancakes three four-grain pancakes with walnuts and sliced banana | 10.50 | |||
| Peter Paul Pancakes with belgium chocolate and coconut, topped with toasted coconut | 10.25 | |||
| Lumber Jack two pancakes, two strips of bacon and two scrambled eggs | 10.50 | |||
| Mama’s Silver Dollar Pancakes with summer fruit | 11.25 | |||
| waffles & french toast | ||||
| Good Enough to Eat Serves Pure Canadian Maple Syrup | ||||
| Good Enough to Eat Waffles two waffles served with orange butter | 9.50 | |||
| Bacon Waffles filled with pieces of our double-smoked bacon and served with fresh fruit | 11 | |||
| Nutty Waffles two waffles with roasted pecans, walnuts and almonds | 11.50 | |||
| Good Enough to Eat French Toast our cinnamon-swirl bread topped with cocoa, sugar, raisins and walnuts | 10.25 | |||
| With cocoa, sugar, Raisins and Walnuts | add 2.50 | |||
| Pumpkin French Toast our homemade pumpkin bread topped with a pear or cranberry compote | 10.25 | |||
| eggs, eggs, eggs | ||||
| Served With Buttermilk Biscuits and Strawberry Butter | ||||
| Three Eggs cracked and cooked to order | 6 | |||
| Special Scrambled red onion, tomato and fresh dill | 7 | |||
| Country Scrambled sliced new potatoes and sautéed onions | 7 | |||
| Lo-carb - Hi-pro Special two eggs with melted cheese and two meats (no biscuits) | 13 | |||
| Deep South three scrambled eggs with biscuits and sausage gravy | 8 | |||
| Migas scrambled eggs with tri-colored tortilla chips, cilantro, onions, bell pepper and cheese, served with sour cream, salsa and two flour tortillas instead of biscuits | 9 | |||
| Mexican Scrambled topped with pepper jack cheese and served with jalapeño salsa, and two flour tortillas instead of biscuits | 8 | |||
| omelettes | ||||
| Our Omelette Style Is Traditional Loose preparation. Tell Your Waiter If You Prefer Well Done | ||||
| Blt Omelette filled with our double-smoked bacon, tomato and gruyère cheese (no lettuce!) | 10.25 | |||
| Provençal with roasted red and green bell pepper, spanish onions and goat cheese | 9.50 | |||
| Astoria with our homemade sausage, fresh spinach and feta cheese | 10.25 | |||
| Wall Street with baked ham and vermont sharp white cheddar cheese | 10.25 | |||
| Gramercy Park with slices of granny smith apple and vermont sharp white cheddar cheese | 9.50 | |||
| Little Italy with roasted mushrooms, sun-dried tomatoes and fresh mozzarella cheese | 9.50 | |||
| Upper West Side smoked salmon, cream cheese and dill | 11.25 | |||
| more breakfast | ||||
| Corned Beef Hash chunks of corned beef and potatoes with two poached eggs & buttermilk biscuits | 10.50 | |||
| Turkey Hash roast turkey, potatoes, red bell peppers, carrots, celery, two poached eggs & biscuits | 10 | |||
| Ham & Scrambled Egg Sandwich on a homemade oat roll and served with home fries | 10 | |||
| Hole-in-the- Bread two slices of homemade whole wheat bread with eggs cooked in the center, served with griddled ham | 10.25 | |||
| Farmhouse Breakfast dill-onion toast topped with two poached eggs, with two pieces of pork sausage | 10.25 | |||
| Fresh Seasonal Fruit served with low-fat yogurt or cottage cheese | 10 | |||
| Continental Breakfast fresh-squeezed orange juice, coffee or tea, fresh seasonal fruit and toast | 9 | |||
| Homemade Granola with fresh fruit and milk or low-fat yogurt | 10.50 | |||
| Irish Oatmeal with brown sugar and served with cinnamon toast | 7 | |||
| With Bananas or Raisins | 8 | |||
| Blt Sandwich our bacon with lettuce, tomato and basil mayonnaise on whole wheat toast, served with home fries or fresh fruit | 10.50 | |||
| Smoked Salmon and goat cheese on whole wheat toast with cucumber, tomato and watercress, served with fresh fruit or salad | 11.75 | |||
| extras | ||||
| Bacon or Ham | 5 | |||
| Homemade Pork or Turkey Sausage | 4.75 | |||
| One Waffle | 6.75 | |||
| Home Fries | 4.25 | |||
| Two Pieces of French Toast | 6.75 | |||
| Two Pancakes | 6.75 | |||
| Freshly Baked Scone or Muffin | 2.50 | |||
| Cup of Granola | 6.25 | |||
| Fresh Seasonal Fruit | cup 4 | 6 | ||
| Toasted Homemade Bread | 2.25 | |||
| Two Buttermilk Biscuits | 2.25 | |||
| Sausage Gravy | 3.25 | |||
| Grits | 3 | |||
| Cheese | 4 | |||
| Side Salad | 5.50 | |||
| Cup of Oatmeal | 4 | |||
| Egg Beaters per order | add 2 | |||
| beverages | ||||
| Coffee or Tea | 2.50 | |||
| Freshly Squeezed Orange or Grapefruit Juice | 3 | 4.25 | ||
| Iced Tea or Coffee | 3.50 | |||
| Pink Lemonade | 3.75 | |||
| Espresso | 3 | |||
| Cappuccino or Latte | 4 | |||
| Milk | 2.75 | |||
| Chocolate Milk | 3.75 | |||
| Hot Cocoa | 4.25 | |||
| Fountain Sodas | 3 | |||
| Hot Cider | 4 | |||
| Cafe Au Lait | 3.50 | |||
| Cranberry, Apple or Tomato Juice | 3 | |||
Monday - friday: 11:30 Am - 4 Pm
| salads | ||||
|---|---|---|---|---|
| All Salads Served With Homemade French Bread | ||||
| Soup & Salad soup of the day served with a house salad tossed in our mustard vinaigrette, served with griddled buttermilk biscuits | 10 | |||
| Soup & Half a Sandwich soup of the day with a half sandwich on our homemade bread | 11 | |||
| Soup Sampler 2 cups of today’s soup with salad or french fries | 10.50 | |||
| Mac ‘ N Cheese ziti baked with cheddar, mozzarella, gruyère and parmesan cheeses | 11.75 | |||
| Half order, With Your choice: Cup of Soup or House Salad | 11.50 | |||
| Chili of the Day over brown rice with salad | bowl 11.50 | |||
| With Cheddar cheese, Onions | cup 6 | |||
| Cheese Board Trio with fruit and mixed olives | 14 | |||
| Caesar Salad crispy romaine hearts and garlic croutons tossed with our caesar dressing and topped with anchovies | 13 | |||
| With Cajun Chicken Breast | 17.50 | |||
| With Shrimp | 18 | |||
| Chopped Salad romaine, turkey, bacon, carrots, celery and corn with your choice of cheese and our mustard vinaigrette | 15.50 | |||
| Spinach Salad fresh baby spinach, chunks of granny smith apples, cajun-spiced walnuts and sliced red onion, topped with a light, crumbly blue cheese vinaigrette | 13.50 | |||
| Good Enough to Eat Salad tender broccoli, cauliflower, potatoes, zucchini and yellow squash, crispy red and green bell peppers and mushrooms on a bed of greens, topped with red cabbage and mozzarella cheese with a mustard vinaigrette | 13 | |||
| With Cajun Chicken Breast | 16 | |||
| Grilled Chicken Niçoise Salad grilled chicken breast, chickpeas, tomatoes, thinly sliced red onion and hard-boiled egg over field greens with capers and niçoise olives; drizzled with a pesto vinaigrette | 16 | |||
| Honey Walnut Chicken Salad organic pulled chicken, toasted walnuts, red grapes, cucumber, red onion and celery in a honey/lemon dressing on a bed of field greens | 16 | |||
| Large House Salad with red onions & new potatoes, peas | 12 | |||
| With Choice of Cheese | add 2.50 | |||
| sandwiches | ||||
| Ask About Our Daily Specials & Homemade desserts! | ||||
| G.e.t.e. Turkey Club fresh roast turkey with bacon, lettuce, tomato and mayonnaise on dill onion bread, served with macaroni salad | 12 | |||
| Meatloaf Sandwich served cold on an oat roll with potato salad and a side of bbq sauce | 12.50 | |||
| Blt Sandwich our bacon with lettuce, tomato and basil mayonnaise on whole wheat toast, served with home fries or fresh fruit | 10.50 | |||
| Open-faced Tuna Melt albacore tuna salad topped with sliced tomato and melted sharp cheddar on whole wheat bread, served with house salad with mustard vinaigrette | 13.50 | |||
| The Burger 8 oz. on a homemade oat roll with french fries, side of lettuce, tomato and pickle | 11 | |||
| With Jalapeno jack, Sharp Cheddar Cheese, gruyere, mozzarella, Blue or Goat cheese | 12 | |||
| Turkey Burger 8 oz. on a homemade pepper roll with french fries, side of lettuce, tomato and pickle | 11 | |||
| With Jalapeno jack, Sharp cheddar, gruyère, mozzarella, Blue or Goat Cheese | 12 | |||
| Vegetable Burger our own mix of grains, barley, roasted peanuts, sesame seeds and sautéed vegetables, in a pita pocket with a side of tahini. served with green salad with mustard vinaigrette | 11.50 | |||
| Old-fashioned Grilled Cheese Sandwich served with a house salad with mustard vinaigrette | 9.50 | |||
| With Ham or Bacon | 11.50 | |||
| Smoked Salmon and goat cheese, cucumber, tomato and watercress on wholewheat toast with fresh fruit or salad | 11.75 | |||
| between the meals | ||||
| 4Pm Till 5:30pm. Also Available Are Our Homemade Desserts and Ice Creams and Our Full bar, Seasonal drinks, Beer and Wine Lists | ||||
| Chopped Salad with romaine, turkey, bacon, carrots, celery and corn. your choice of cheese and our mustard vinaigrette. also available as a vegetarian salad | 14 | |||
| Spicy Cured Smoked Salmon with chive cream cheese, red onions, tomato, capers, watercress and dill onion bread | 12 | |||
| Cup of Soup & Salad with griddled biscuits | 8.75 | |||
| Cup of Soup & Half Meatloaf Sandwich | 10 | |||
| Cheese Board Trio with fruit and homemade bread. ask your server for the cheeses of the day | 8 | |||
| 8 Oz. Hamburger with french fries | 8.50 | |||
| With Cottage cheese, Lettuce and Tomato | 8 | |||
| With Cheese | add 1 | |||
| 8 Oz. Turkey Burger with french fries | 8.50 | |||
| With Cottage cheese, Lettuce and Tomato | 8 | |||
| With Cheese | add 1 | |||
| Vegetarian Burger with french fries | 10.50 | |||
| With Cheese | add 1 | |||
| sides | ||||
| Crispy Onion Rings | 4.75 | |||
| French Fries | 4 | |||
| starters | ||||
|---|---|---|---|---|
| Griddled Corn Bread "good enough to eat" style with whole kernel corn, served with a side of honey | 5.50 | |||
| Crispy Onion Rings light and fluffy buttermilk and black pepper deep-fried onion rings | 5.95 | |||
| Quesadilla of the Day see tonight’s specials | 9.50 | |||
| Spinach Salad fresh baby spinach, vermont sharp white cheddar cheese cubes, sliced apple, roasted pecans, red onion and green peas tossed in a red wine vinaigrette | 7.50 | |||
| Beer-battered Chicken Fingers or Shrimp served with honey mustard or bbq dipping sauce | 8.50 | |||
| soups, salads & more | ||||
| Choice of dressings: Mustard or Pesto vinaigrette, ranch, blue, mediterranean, Tomato Balsamic | ||||
| Soups of the Day | cup 3.75 | bowl 6 | ||
| Soup and Salad With Our Homemade Griddled Biscuits | 10 | |||
| Chili of the Day with sour cream, cheddar cheese, onions & tortilla chips over brown rice | cup 6 | bowl 11.50 | ||
| Soup Sampler 2 cups of today’s soup with salad or french fries | 10.50 | |||
| Caesar Salad crispy romaine hearts with garlic croutons, gete’s homemade caesar dressing, topped with anchovies | 13 | |||
| With Cajun-grilled Chicken Breast | 17.50 | |||
| With steak, Shrimp or Tuna | 18 | |||
| Large House Salad with sliced new potatoes, fresh peas and red onion | 9.50 | |||
| With Cajun Chicken Breast | 13.50 | |||
| Steak, Shrimp or Tuna | 14.75 | |||
| Extras | add 1 | |||
| Tuna Niçoise Salad grilled tuna steak, marinated string beans and new potatoes, chick peas, tomatoes, capers, thinly sliced red onion. niçoise olives and hard-boiled egg over mixed greens, drizzled with pesto vinaigrette | 17.75 | |||
| Chopped Salad romaine, turkey, bacon, carrots, celery, corn, your choice of cheese, and our mustard vinaigrette | 15.50 | |||
| Smoked Salmon Salad mixed greens tossed with capers, red onion, garlic croutons and green peas in a creamy ranch dressing, topped with slices of smoked salmon | 15.50 | |||
| Vegetable Napoleon grilled, sliced portobello mushrooms, sweet potato, red bell pepper, zucchini and yellow squash served on a bed of mixed greens with tomato balsamic vinaigrette and griddled focaccia bread | 13.95 | |||
| With Goat Cheese | 14.95 | |||
| Seasonal Fruit | 9.95 | |||
| With Cottage Cheese or Yogurt | 10.50 | |||
| Fish & Chips beer-battered white fish served with french fries, malt vinegar and tartar sauce | 14 | |||
| Macaroni & Cheese ziti baked with cheddar, mozzarella, gruyère and parmesan cheeses | 11.95 | |||
| Bbq Chicken Sandwich pulled roasted organic chicken with our bbq sauce on an oat roll and served with homemade potato chips | 12.50 | |||
| Gete Hamburger or Turkey Burger an 8 oz. burger on a homemade roll with lettuce, tomato, pickle and french fries | 11 | |||
| With White cheddar, Jalapeño jack, mozzarella, Blue cheese, Gruyere or Velveeta | 12 | |||
| With Bacon | 13 | |||
| Vegetable Burger our own mix of grains, barley, roasted peanuts, sesame seeds and sautéed vegetables griddled and served in a pita pocket with a side of tahini sauce. served with a salad of field greens and mustard vinaigrette | 11 | |||
| Gete Turkey Club roast turkey blt with mayonnaise, served with macaroni salad | 13.50 | |||
| Beer-battered Chicken Fingers served with honey-mustard or bbq dipping sauce and french fries | 13.50 | |||
| Tuna Melt albacore tuna salad, tomato and cheddar on whole wheat toast, with house salad or french fries | 13.50 | |||
| entrées | ||||
| Served With Assorted Homemade Breads and a House Salad With Our Mustard Vinaigrette Dressing | ||||
| Lemon Parmesan Chicken Breasts with spinach fettuccine, tossed in a tomato concasse and yellow squash | 18.95 | |||
| Charcoal- Grilled rib- Eye Steak 14oz. steak served with chimichurri sauce, caesar salad and french fries or onion rings | 24 | |||
| Traditional Turkey Dinner roasted turkey with corn bread stuffing, gravy, cranberry relish, mashed potatoes and sautéed kale | 18.50 | |||
| Meatloaf Dinner served with a side of gravy, mashed potatoes, and peas & carrots with fresh dill butter | 17.95 | |||
| Bbq Pork Chop Dinner 14oz. center cut pork chop served with maple/orange mashed sweet potatoes and collard greens | 19.95 | |||
| Organic Roast Chicken marinated half chicken served with seasonal vegetables and mashed potatoes of the day | 18.95 | |||
| Three Bean Vegetarian Chili with a medley of southwestern-spiced vegetables topped with sour cream, chopped red onion and cheddar cheese. served over brown rice with a side of griddled biscuits | 15.50 | |||
| Seasonal Vegetarian Platter macaroni and cheese, sautéed kale, braised provençal tomato and corn on the cob | 15 | |||
| Fish of the Day chef’s fresh pick of the day: please see specials! market price | ||||
| Pasta of the Day please see our daily specials! market price | ||||
| Vegetable Mountain lightly sautéed carrots, zucchini, red and yellow bell peppers, scallions, radish, red cabbage and broccoli. served over brown rice with ginger/watercress sauce | 14.50 | |||
| With Grilled Chicken Breast | 18.50 | |||
| With steak, Shrimp or Tuna | 19.50 | |||
| Shrimp in Chipotle Cream Sauce shrimp tossed with pasta and vegetable. served with garlic bread | 19.50 | |||
| Other Daily Dinner Specials priced accordingly | ||||
| sides | ||||
| Vegetable of the Day | 5.50 | |||
| Macaroni & Cheese | 7 | |||
| Sautéed Kale or Collard Greens | 5.50 | |||
| Mixed Greens Salad | 5.50 | |||
| Mashed Potatoes regular, daily special or maple/orange sweet | 5 | |||
| Homemade French Fries or Potato Chips | 4.50 | |||
| Garlic Bread | 3.75 | |||
All of Our Cakes , Pies and Ice Creams Are homemade, Please See Our Pas Try Case and Ask Your Server For Our Daily Specials
| michele' s daily specials | ||||
|---|---|---|---|---|
| Sunday surprise | ||||
| Monday yellow cake with chocolate frosting | ||||
| Tuesday belgian night special | ||||
| Wednesday lemon merengue pie and cupcake special | ||||
| Thursday banana chocolate chip cake with peanut butter frosting | ||||
| Friday come in and see | ||||
| Saturday seasonal fruit shortcake | ||||
| cakes | ||||
| Devil’s Food Cake | 7 | |||
| Banana Walnut Cake * | 7 | |||
| Carrot Cake * | 7 | |||
| Coconut Cake | 7 | |||
| German Chocolate Cake * | 7 | |||
| Coffee Cake * | 6.50 | |||
| pies | ||||
| Seasonal Fruit Pies * | 7 | |||
| Pumpkin Pie | 7 | |||
| Pecan Pie * | 7.50 | |||
| Fruit Sour Cream Pies * | 7.50 | |||
| cookies $2 | ||||
| Peanut Butter * | ||||
| Oatmeal Raisin & Chocolate Chip * with walnuts | ||||
| Chocolate Chip | ||||
| other goodies | ||||
| Fruit Crisp | 7 | |||
| Chocolate Walnut Brownie | 4.75 | |||
| Cream Cheese Brownie | 4.75 | |||
| Lemon Square | 4.75 | |||
| Raspberry Square | 4.75 | |||
| we all scream for ice cream | ||||
| Ask For Our Daily Specials | ||||
| Scoop | 3 | |||
| With Whipped Cream | 1 | |||
| With Sprinkles | .50 | |||
| Banana Split | 12 | |||
| Milk Shake | 10 | |||
| Traditional Brown Cow ice cream & a bottle of root beer | 10 | |||
| Orange Pineapple Float ice cream, pineapple chucks & orange cream soda | 11 | |||
| Frozen Mocha Cappuccino espresso, cocoa & vanilla ice cream | 11 | |||
| Affogato espresso over a scoop of ice cream | 7 | |||
| Coffee or Tea | 2.50 | |||
| Iced Coffee or Tea | 3.50 | |||
| Espresso | 3 | |||
| Double Espresso | 5.50 | |||
| Macchiato | 3.50 | |||
| Latte | 4 | |||
| Cappuccino | 4 | |||
| Iced Cappuccino | 4.50 | |||
| Chocolate Milk | 3.75 | |||
| Hot Chocolate | 4 | |||
| dessert wine $8 | ||||
| Essensia "orange blossom muscat", california | ||||
| port wine $8 | ||||
| Churchill’s Lbv portugal | ||||
| cognacs $9 | ||||
| Courvoisier V.s.o.p hennessy v.s. & calvados cardinal | ||||
| cordials & liqueurs $8 | ||||
| Amaretto Disaronno bailey’s irish cream, cointreau, chambord, drambuie, frangelico, godiva, grand marnier, grappa, kahlúa, ouzo, starbucks cream, starbucks coffee & romana sambuca | ||||
| aperitifs $8 | ||||
| Campari & Lillet | ||||
| kid's menu | ||||
| Designed and Tested by Kids | ||||
| Chicken Fingers | 6.25 | |||
| With French Fries | 7.50 | |||
| Pasta with butter | 5 | |||
| With Tomato Sauce | 5.75 | |||
| Burger Bites two tiny burgers served with fries | 7.50 | |||
| With Cheese | 8.50 | |||
| Mac & Cheese | 7 | |||
| Side of Carrots & Celery | 3 | |||
| Plain Pizza with tomato sauce and mozzarella cheese | 5.50 | |||
| kid's special desserts | ||||
| Homemade Cakes | ||||
| Pies | ||||
| Crisp | ||||
| Cookies | ||||
| Ice Cream | ||||
| beer list - on tap | ||||
| Glass / Pint | ||||
| Blue Moon (colorado) belgian-style wheat ale. this beer is traditionally served with a slice of orange, to accentuate the taste of the brew | 4 | 7 | ||
| Guinness S (ireland) despite its reputation as a "meal in a glass", this beer only contains 125 calories per pint. enjoy | 4 | 7 | ||
| Stella Artois (belgium) light in style and easy on the palate | 4 | 7 | ||
| Yuengling Lager (pennsylvania) a light refreshing lager. this classic comes from america’s oldest brewery | 3.50 | 6.50 | ||
| beer list - bottled | ||||
| Bottle | ||||
| Ams Tel Light (holland) its unique selection of raw ingredients, coupled with a distinctive brewing process results in a clean, full-flavored light lager | 6 | |||
| Brahma (brazil) the most popular beer in brazil. it’s very smooth and lean, showing scarcely any bitterness and no bite. call it a golden beer that isn’t watery | 6 | |||
| Chimay "rouge" (belgium) an intricate malt body and herbal spiciness creates this ale’s renowned character | 8 | |||
| Magic Hat #9 (vermont) a sort of dry, crisp, fruity, refreshing not-quite-pale ale. #9 is impossible to describe because there's never been anything else quite like it. an ale whose mysterious and unusual flavor will swirl across your tongue and raise more questions than it answers | 7 | |||
| Negra Modelo (mexico) recognized as the finest of mexico's dark ales, it is characterized by its smooth texture and full-bodied flavor | 7 | |||
| Sierra Nevada Pale Ale (california) this west coast brewed ale is robust, with a distinctive hoppy aroma and flavor | 7 | |||
| Einbecker Brauherren (germany) non-alcoholic malt beverage, blended with barley and hops | 6 | |||
| Original Sin Cider (vermont) made with the finest vermont macintosh apples, with just a hint of cinnamon | 6 | |||
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