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With wooden tables, faded-red floor tiles, and a few solemn Buddhas scattered about the room, this no-frills, affordable vegetarian spot distinguishes itself with a homespun feel and something-for-everyone menu. You can eat here weekly without getting bored — and there are locals who do. A burger is reinvented as a hearty black-bean “bacon” patty with vegan mayo-barbecue sauce. Dinner entrees swerve from tofu and vegetarian Pad Thai to stuffed cabbage rolls.  Come weekend brunch, Good Health’s signature dish is the Grand Canyon omelet, topped with robust portobello mushrooms, sautéed asparagus, and carrots, all coated in a savory soy sauce thickened by honey and a hint of garlic. — Kate Appleton

Grand Canyon omelet, $12.50