Formerly the Latino cantina that was Campo, Good is an equally, yes, good pit stop for comfort food of the Americas. Crispy peanut chicken salad and green-chili macaroni and cheese with a tortilla crust are indicative of chef-owner Steven Picker's bent. Begin with a frozen blackberry vodka julep, end with hot orange-scented doughnuts served with three sauces (chocolate, dulce de leche, and strawberry coulis), and the name will seem something of an understatement. — Rob Patronite and Robin Raisfeld
We had a great Thanksgiving dinner. Sweet potato, Squash, and Apple Soup with aged Cheddar and Spiced Pumpkin seeds started off the meal; followed by a salad of mixed baby greens; then came classic roast turkey with apple-cornbread-pecan stuffing, sage gravy, cranberry-orange relish and broccoli; and a slice of pumpkin pie with ginger crumb crust sealed the "deal." Champagne added to the celebration. Our 1pm seating also included great service. Can't wait to go back!
We ate here 6-23-08 and were glad we did. The ambience, though understated and minimalist, was comfortable and cool. The wait staff were friendly, very attentive without being pushy and efficiently carried out their duties.
It was the food that really shined however. The chick pea spread starter was simple and incredibly tasty, served with toasted bread,flavorful olives and slices of ricotta. The romaine salad with green goddess dressing and corn bread croutons was delectable. The complimentary warm breads and cornbread were equally satisfying. I had the roasted salmon entree served with yoghurt, chick peas and grapefruit. Sounded like an unusual combination but was perfectly executed and worked extremely well together. The flourless chocolate cake dessert was superb and in my opinion as good as other versions served at much more expensive venues in town.
Go to Good for a very delicious, healthy and satisfying meal. Though not fancy, it is a comfortable, unpretentious place where the focus is on fresh, simple ingredients combined in unique and delectable ways. I will return.