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Mon, 6pm-11pm; Tue-Thu, 11am-3pm and 6pm-11pm; Fri, 11am-3pm and 6pm-11:30pm; Sat, 11am-4pm and 6pm-11:30pm; Sun, 10am-4pm and 6pm-10pm
1, 2, 3 at 14th St.
$16-$27
American Express, MasterCard, Visa
Recommended
Houston St. to 23rd St., Fifth Ave. to West Side Hwy.
Formerly the Latino cantina that was Campo, Good is an equally, yes, good pit stop for comfort food of the Americas. Crispy peanut chicken salad and green-chili macaroni and cheese with a tortilla crust are indicative of chef-owner Steven Picker's bent. Begin with a frozen blackberry vodka julep, end with hot orange-scented doughnuts served with three sauces (chocolate, dulce de leche, and strawberry coulis), and the name will seem something of an understatement.
BrunchSat., 11 a.m.—4 p.m.; Sun., 10 a.m.—4 p.m.; no reservations accepted
Early Supper Special
Daily, 6 p.m.—7 p.m.; two courses, $23; three courses, $28
Barbecued pulled pork, $18
Adam Platt picks 2011’s top dining destinations,
including Osteria Morini, ABC Kitchen, and M. Wells.
The best that the city’s restaurants have to offer:
grilled cheese, offal, breakfast taco, soba, and more.
We live in a city full of small cheap-eats miracles,
including meatballs, noodles, and food trucks.