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a la carte

Three Courses $135 / Wine Pairing $85

starters
Black Olive Tortellini Sweet Garlic oregano, herb farfalle ricotta salata
Organic Hen Egg Confit Chicken mushroom fricassée, celeriac sherry vinegar
Ballotine of Smoked Tuna Marinated Daikon bok choy hearts, candied ginger crab beignets
Sautéed Pacific Langoustine Tonburi Seeds fennel, sautéed rouget lobster consommé				supp 10
Fossil Farm Rabbit Pickled Onions endive, blood orange shaved brown butter
Kobe Short Ribs Salad Salsify "barigoule" preserved red pepper, arugula cauliflower
Confit Hudson Valley Foie Gras Salted Pistachio poached capon, celery whipped sauternes
main courses
Filet of Turbot Rainbow Swiss Chard crosnes, baked oxtail champagne sauce
Roasted Monkfish Wrapped in Guanciale Smoked Pimento shaved fennel pommes maxim
Braised Halibut Crispy Wild Rice trumpet noire, parsley smoked chicken sauce
Mediterranean Sea Bass Black Olive Crumble roasted gnocchi, pepper consommé sweet and sour aubergine
Grilled Loin of Venison Red Cabbage Chutney thyme, wild chocolate charred lettuce
Colorado Lamb Moroccan Couscous braised artichokes, meyer lemon toasted almonds, lamb vinaigrette
Roasted Long Island Duck Breast Savoy Cabbage sweet rutabaga, potato rösti szechwan-infused broth
Wisconsin Veal Tenderloin Crispy Tramezzini black trumpet mushrooms, braised salsify périgord truffle sauce
desserts
Chocolate soufflé with fresh mint ice cream
Caramelized Pain Perdu bing cherries, marzipan ice cream 25-year balsamico
Meyer Lemon Pudding Cake strawberry meringue, compressed rhubarb champagne sorbet
Caramel Chocolate Mousse Chocolate Sable milk jam, quark ice cream
Lime Ganache coconut dacquoise, passion fruit, tequila gelée thai banana ice cream
Apple Tarte Tatin with vanilla ice cream (for two guests)
artisanal cheeses
Comté cow’s milk, franche-comté
Tête de Moine cow’s milk, bellelay
Brillat-savarin Petite cow’s milk, normandy
Red Hawk cow’s milk, california
Selles-sur-cher goat’s milk, loire valley
Fourme D’ambert cow’s milk, auvergne

menu prestige $185

Wine Pairing $125

Amuse Bouche
Confit Hudson Valley Foie Gras Salted pistachio, Poached capon, Celery Whipped Sauternes
Sautéed Pacific Langoustine Basil tortellini, fennel, Lobster consommé
Braised Halibut Charred leeks, parsley, Crispy Wild rice, Smoked Chicken Jus
Colorado Lamb Moroccan couscous, Braised artichokes, Meyer lemon, Lamb Vinaigrette
Grilled Loin of Venison Red Cabbage chutney, thyme, Wild chocolate, Charred Lettuce
Bay Leaf Ice cream, grapefruit, yogurt, st. Germain
Mango Parfait Coconut dacquoise, Passion crème, Compressed Palm Seeds

please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability

wine by the glass

champagnes
Prosecco Extra dry, drusian, veneto, Italy Nv				13
Champagne Brut premier, Louis roederer, reims, France Nv				23
Champagne Cuvée Prestige rosé, taittinger, reims, France Nv				29
white wines
Gruener veltliner, Kamptaler terrassen, bruendlmayer, kamptal, Austria 2008				11
Riesling kabinett, gunderloch, jean-baptiste, rheinhessen, Germany 2008				12
Pinot grigio, köfererhof, Alto adige, Italy 2007				13
Chardonnay, kali-hart, Monterey county, california, Usa 2008				13
Sauvignon blanc, Patrick de ladoucette, les Deux tours, Loire valley, France 2007				15
Bourgogne blanc, Thierry et Pascale matrot, burgundy, France 2008				22
rosé wines
Domaine de triennes, rosé, provence, France 2009				12
red wines
Barbera d' alba, Pio cesare, piedmont, italy, 2007				13
Savigny-lès-beaune, les lavières, Louis jadot, 1er cru, burgundy, France 2006				17
Coudoulet de beaucastel, Château de beaucastel, Rhône valley, Usa 2006				18
Cabernet sauvignon, Allomi vineyard, hess, Napa valley, usa, 2007				20
Il bruciato, Guado al tasso, tuscany, Italy 2007				22
Château laroque, st. émilion, bordeaux, France 2005				24
sweet wines
Moscato passito, oro, la spinetta, piedmont, italy, 2004				19
Royal tokaji, tokaji, 5 puttonyos, hungary, 2005				21
Sauternes, Château suduiraut, france, 2005				22
Riesling auslese, Schloss vollrads, rheingau, Germany 2005				28
port
Ramos Pinto Late Bottled Vintage port, Portugal 2004				15
Ramos Pinto 10 Year Tawny port, Portugal Nv				22

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