Sun–Thu, 7am–11pm; Fri–Sat, 8am–12am
A, C, E at 42nd St.-Port Authority Bus Terminal
The staggeringly expansive Hell's Kitchen market has opened in the ground floor of the block-though building at 600 Eleventh Avenue. It's got quite the lineup, too: AvroKO, for starters, is serving fish tacos, pulled-pork sandwiches, burgers, and more at its Americana-imbued Genuine Roadside. Meanwhile, Caroline Fidanza based her Little Chef menu of soups and salads on sandwiches she serves at Saltie in Williamsburg; the Cannibal and Resto owner Christian Pappanicholas is serving hot dogs with Chinese mustard and tripe chili; and Seamus Mullen has opened a tapas bar called El Colmado. In addition to its retail component, the Brooklyn Kitchen has a demo space where chefs and cookbook authors will teach classes and make public appearances; Court Street Grocers has a dedicated sandwich shop; Blue Bottle is now steeping New Orleans–style iced coffee; and meanwhile, noodle master Ivan Orkin has (finally) opened his first ramen-ya outside of Japan. Oh, and there's also a bike shop and showroom.