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Home > Restaurants > Gotham Bar and Grill

Gotham Bar and Grill Menu

lunch

first
Warm Mushroom Salad frisée, crisp bacon, aged goat cheese sherry vinaigrette       15
Baby Organic Mixed Green Salad aged sherry and extra virgin olive oil dressing       10
Gotham Seasonal Soup       12
Seafood Salad scallops, squid, japanese octopus, lobster and avocado lemon vinaigrette       18
Foie Gras and Game Bird Terrine toasted brioche, kumquat marmalade balsamic vinegar       22
Grilled Octopus roasted peppers, capers and yukon gold potatoes dijon mustard aioli       17
Yellowfin Tuna Tartare japanese cucumber, shiso leaf and sweet miso asian ginger vinaigrette       16
second
Choice of
Miso Marinated Black Cod bok choy, shiitake mushrooms and sticky rice soy lemongrass ginger sauce       25
Crisp Soft Shell Crab chanterelles, asparagus, sweet corn and brown butter aioli white verjus sauce       26
Alaskan King Crab Risotto braised artichokes, prosciutto di parma and pickled ramps       25
Gotham Market Pasta       22
Roasted Free Range Chicken Breast fava beans, english peas, mushrooms and creamy potatoes white truffle oil       24
Roasted Florida Black Grouper asparagus and braised hen of the woods mushrooms beurre blanc       26
Grilled Magret Duck succotash, polenta and roast apricot apple cider vinegar reduction       26

anniversary lunch prix fixe $25

Choice of

Roasted Black Plum Salad 2009 red onions, radishes, smoked bacon and goat cheese white balsamic vinaigrette      
Chilled Carrot Ginger Soup 1988 sautéed shrimp and coleslaw crème fraîche      
Asparagus Salad 1998 potato confit and quail eggs dijon mustard dressing      
Roasted Haddock 2009 fingerling potatoes, haricots verts and black olives charred tomato vinaigrette      
Mezze Rigatoni With Braised Duck 1991 broccoli rabe, parmigiano reggiano tomato ragu      
Grilled New York Steak 1989 twice baked potato and baby carrots bordelaise sauce      
Mango Creamsicle 2009 coconut mango soup      
A Trio of Sorbets composed daily      
Gotham Chocolate Cake 1985 served warm with seasonal ice cream      

dinner

first
Yellowfin Tuna Tartare japanese cucumber, shiso leaf and sweet miso asian ginger vinaigrette       20
Black Bass Ceviche honeydew melon, hearts of palm, grapefruit and radish jalapeno cucumber broth       19
Sashimi of Bluefin Tuna Chu-toro fresh wasabi, scallion and yamamomo berries soy yuzu dressing       25
Smoked Magret Duck Breast fresh figs, mostarda di frutta and pecorino tartufo balsamic vinegar reduction       25
Caviar (30g) caviar is served with traditional accompaniments      
California Estate       95
California Golden Osetra       135
second
Chilled English Pea Soup morel mushrooms, asparagus, peas and pearl onions       17
Foie Gras and Organic Chicken Terrine toasted brioche, kumquat marmalade and balsamic vinegar       24
Gotham Market Pasta     20   32
Alaskan King Crab Risotto braised artichokes, prosciutto di parma and pickled ramps       28
Grilled Octopus yukon gold potatoes, roasted peppers and capers dijon mustard aioli       19
Seared Foie Gras roasted peach, peanut, and coconut passion fruit reduction       26
Seafood Salad scallops, squid, japanese octopus, lobster and avocado lemon vinaigrette       21
Baby Organic Mixed Green Salad aged sherry and extra virgin olive oil dressing       14
third
Crisp Soft Shell Crab chanterelles, asparagus, sweet corn and brown butter aioli white verjus sauce       37
Nova Scotia Halibut morel mushrooms, ramps and english peas white wine emulsion       36
Roasted Maine Lobster summer squash, braised leeks and potato purée white port lime reduction       48
Miso Marinated Black Cod bok choy, shiitake mushrooms and sticky rice soy lemongrass ginger sauce       38
Masala Spiced Free Range Chicken basmati rice, lime yogurt and toasted cashew curried chicken reduction       32
5 Spice Peking Duck Breast seared foie gras, roast plum and chinese long grain rice hoisin ginger glaze       38
Niman Ranch Pork Chop braised escarole, creamy grits and apricot peach pickle pork rosemary reduction       37
Grilled New York Steak marrow mustard custard and vidalia onion rings bordelaise sauce       44
Rack of Lamb swiss chard, roasted cipollini and potato purée       42
50 Day Dry Aged Niman Ranch New York Steak roasted potatoes, baby vegetables and smoked onion bordelaise sauce (when available)       75

summer sundays 80s pricing

appetizers
Gotham Garden Salad 12 vegetables, creamy dijon dressing       8
Cured Atlantic Salmon cracked wheat, golden beat, shaved fennel, orange oil       10
Goat Cheese Ravioli roast tomato, pancetta, basil       12
Heirloom Tomato Bruschetta fava beans, pecorino toscana, grilled bread, basil aioli       14
entrees
Lobster Pasta fresh fettuccini, basil, maine lobster bolognaise       17
Gotham Roast Chicken summer vegetables, shoestring potatoes       19
Salmon " a la Grecque " braised fennel, confit tomato, warm vegetable vinaigrette       23
Grilled Hanger Steak "creamed" spinach, crisp potatoes, sauce bordelaise       24
desserts
A Trio of Ice Creams or Sorbets composed daily       6
Vanilla Créme Brulee fresh raspberries, sugar cookie       7
Angel Food Cake strawberries       8
Peanut Butter Coupe       9
desserts
Frozen Chocolate Whiskey Parfait carmelized banana and malted milk shake       15
S'more bittersweet chocolate and toasted marshmallows hickory nut ice cream       13
Mango Empanada warm coconut mango sauce sour cream ice cream       14
Meyer Lemon Pudding kaffir lime sorbet and mandarin orange granite       14
White Chocolate Cheesecake Cannoli roasted blood orange pineapple fromage blanc sorbet       13
Rhubarb Pineapple Souffle rose petal jam, crisp meringue strawberry ice cream       15
Warm Sugared Doughnuts anglaise and tropical fruits cashew nut ice cream       14
Gotham Chocolate Cake with seasonal ice cream       13
Ice Creams and Sorbets composed daily       12
Chef’s Selection Artisanal Cheeses quince puree, grape compote and preserved walnuts, fig walnut bread and parmesan crackers       15
dessert teas
$7 Pot of Tea
Black Teas ceylon, keemun, darjeeling colonille, french vanilla/vietnamese pot of tea      
Green Tea temple of heaven pot of tea      
Herbal Teas chamomile/lavender, mint leaves. pot of tea      
Tisanes par amour, strawberry/hibiscus once upon a tea, vanilla/chocolate/mint chaucer’s cup, apple/cinnamon      
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