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Home > Restaurants > Gotham Bar and Grill
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| Warm Mushroom Salad frisée, crisp bacon, toasted hazelnuts and aged goat cheese sherry vinaigrette | 15 | |||
| Baby Organic Mixed Green Salad aged sherry and extra virgin olive oil dressing | 10 | |||
| Gotham Seasonal Soup | 12 | |||
| Seafood Salad scallops, squid, japanese octopus, lobster and avocado lemon vinaigrette | 18 | |||
| Foie Gras and Organic Chicken Terrine baby beets, sicilian pistachios and purslane fennel and raisin toast | 22 | |||
| Grilled Octopus roasted peppers, capers and yukon gold potatoes dijon mustard aioli | 17 | |||
| Yellowfin Tuna Tartare japanese cucumber, shiso leaf and sweet miso asian ginger vinaigrette | 16 | |||
| second | ||||
| Choice of | ||||
| Miso Marinated Black Cod bok choy, shiitake mushrooms and sticky rice soy lemongrass ginger sauce | 25 | |||
| Wild Striped Bass haricots verts, black olives and fingerling potatoes charred tomato vinaigrette | 26 | |||
| Tasmanian Red Crab Risotto smoked bacon, leeks and trout roe | 25 | |||
| Gotham Market Pasta | 22 | |||
| Roasted Free Range Chicken Breast fava beans, mushrooms and creamy potatoes white truffle oil | 24 | |||
| Grilled Magret Duck succotash, polenta and roast apricot apple cider vinegar reduction | 24 | |||
Choice of
| Watermelon and Cherry Tomato Salad 2007 red onions, radishes and feta cheese white balsamic vinaigrette | ||||
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| Autumn Squash Soup 1993 granny smith apples, toasted walnuts, cinnamon and croutons | ||||
| Grilled Leek Salad 2009 quail eggs, idaho potato and cherry tomato confit whole grain mustard dressing | ||||
| Atlantic Cod 2009 chanterelle mushrooms, sugar snap peas and potato purée summer corn emulsion | ||||
| Pappardelle 1990 braised veal shank, tomato concassé and fontina cheese veal jus | ||||
| Grilled Hanger Steak 1989 baby carrots and crispy fingerling potatoes bordelaise sauce | ||||
| Sweet Corn Crème Caramel 2009 wild blueberries | ||||
| A Trio of Sorbets composed daily | ||||
| Gotham Chocolate Cake 1985 served warm with seasonal ice cream | ||||
| first | ||||
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| Yellowfin Tuna Tartare japanese cucumber, shiso leaf and sweet miso asian ginger vinaigrette | 20 | |||
| Black Bass Ceviche honeydew melon, hearts of palm, grapefruit and radish jalapeno cucumber broth | 18 | |||
| White Tuna Sashimi soy beans, smoked honshimeji mushrooms and pickled red pearl onions ponzu broth | 25 | |||
| Imperial Farms Wagyu Au Poivre violet mustard, house made cornichon, nicoise olives and quail egg horseradish mascarpone | 24 | |||
| Caviar 30g california estate. caviar is served with traditional accompaniments | 95 | |||
| California Golden Osetra | 135 | |||
| second | ||||
| Jerusalem Artichoke Soup rabbit confit, chestnuts, honey crisp apple sherry emulsion | 18 | |||
| Organic Chicken and Foie Gras Terrine baby beets, sicilian pistachios, purslane, fennel and raisin toast | 24 | |||
| Gotham Market Pasta | 20 | 32 | ||
| Autumn Risotto duck confit, brussels sprouts and caramelized turnips parmigiano reggiano | 24 | |||
| Grilled Octopus yukon gold potatoes, roasted peppers and capers dijon mustard aioli | 19 | |||
| Seared Foie Gras peach and black pepper gelée, madagascar vanilla red pearl onion confit | 26 | |||
| Seafood Salad scallops, squid, japanese octopus, lobster and avocado lemon vinaigrette | 21 | |||
| Baby Organic Mixed Green Salad aged sherry and extra virgin olive oil dressing | 14 | |||
| third | ||||
| Pan Roasted Branzino chorizo piperade, manila clams, baby octopus and saffron rouille bouillabaisse broth | 37 | |||
| Truffle Crusted Atlantic Halibut romanesco cauliflower, fingerling potatoes and mushroom fricassee marcona almond milk | 36 | |||
| Roasted Maine Lobster red cabbage, spiced pumpkin and salsify spiced lobster butter | 48 | |||
| Miso Marinated Black Cod bok choy, shiitake mushrooms and sticky rice soy lemongrass ginger sauce | 38 | |||
| Roasted Free Range Chicken crisp pancetta, market vegetables and black truffle curried chicken reduction | 32 | |||
| Curry Spiced Muscovy Duck Breast seared foie gras, basmati rice, toasted cashew and apricot chutney garam masala duck sauce | 38 | |||
| Niman Ranch Pork Chop braised escarole, soft polenta and apricot peach pickle pork rosemary reduction | 36 | |||
| Grilled New York Steak marrow mustard custard and vidalia onion rings bordelaise sauce | 44 | |||
| Rack of Lamb swiss chard, roasted cipollini and potato purée | 42 | |||
| 50 Day Dry Aged Niman Ranch New York Steak roasted potatoes, baby vegetables and smoked onion bordelaise sauce when available | 80 | |||
| desserts | ||||
| Frozen Chocolate Whiskey Parfait carmelized banana and malted milk shake | 15 | |||
| Chocolate Peanut Butter Mousse dark chocolate caramel sauce raspberry lambic sorbet | 13 | |||
| Lemon Pudding kaffir lime sorbet and mandarin orange granite | 14 | |||
| Peach Ice Cream Cake late harvest peaches, matcha tea sponge cake ginger granite | 14 | |||
| Mascarpone Cheesecake nectarine linzer tart blackberry balsamic sorbet | 13 | |||
| Warm Fig Tart Tatin sicilian pistachios and mulberry jam sweet cream ice cream | 15 | |||
| Wild Blueberry soufflé sweet corn crème caramel black mint yogurt gelato | 15 | |||
| Gotham Chocolate Cake with seasonal ice cream | 13 | |||
| Ice Creams and Sorbets composed daily | 12 | |||
| Chef’s Selection Artisanal Cheeses quince purée, fresh figs and preserved walnuts fig walnut bread and parmesan crackers | 15 | |||
| teas $7 | ||||
| Pot of Teas | ||||
| Black Teas ceylon, keemun, darjeeling colonille, french vanilla vietnamese | ||||
| Green Tea temple of heaven | ||||
| Herbal Teas chamomile, lavender, mint leaves | ||||
| Tisanes par amour, strawberry, hibiscus once upon a tea, vanilla, chocolate, mint chaucer’s cup, apple, cinnamon | ||||
| gotham cocktails | ||||
| Ceviche Cocktail double cross vodka, fresh cucumber juice honeydew melon, maraschino | 15 | |||
| Desert Flower don julio plata, st. germain, fresh grapefruit juice smeby's mole rojo bitters, mezcal float | 14 | |||
| &Quot;new" Old Fashioned death's door clear whisky, muddled orange and bing cherries smeby's cherry-vanilla bitters, soda | 12 | |||
| &Quot;25" bulleit bourbon, dolin vermouth de chambery blanc et rouge domaine de canton ginger liqueur | 16 | |||
| Greenmarket Cocktail el tesoro reposado, watermelon, heirloom tomato juice cucumber, fresh lime, mint | 15 | |||
| classic cocktails | ||||
| &Quot;pina colada" gosling's black seal rum, montecristo rum fresh pineapple juice, coconut foam | 14 | |||
| Gin Gin Mule plymouth gin, fever tree ginger ale, fresh lime, mint, soda | 13 | |||
| Americano Hiball dolin vermouth de chambery rouge, compari, soda | 12 | |||
| Pimm's Cup pimm's no.1, fever tree ginger ale, strawberry, cucumber | 13 | |||
| The Holland House bols genever, dolin vermouth de chambery blanc fresh lemon juice, maraschino | 14 | |||
| Enhance Your Favorite Spirit With Fever Tree Premium Mixers indian tonic water, ginger ale, bitter lemon | 2.50 | |||
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