lunch

first
Warm Mushroom Salad frisée, crisp bacon, aged goat cheese sherry vinaigrette				15
Baby Organic Mixed Green Salad aged sherry and extra virgin olive oil dressing				10
Gotham Seasonal Soup				12
Seafood Salad scallops, squid, japanese octopus, lobster and avocado lemon vinaigrette				18
Foie Gras and Game Bird Terrine toasted brioche, kumquat marmalade balsamic vinegar				22
Grilled Octopus roasted peppers, capers and yukon gold potatoes dijon mustard aioli				17
Yellowfin Tuna Tartare japanese cucumber, shiso leaf and sweet miso asian ginger vinaigrette				16
second
Choice of
Miso Marinated Black Cod bok choy, shiitake mushrooms and sticky rice soy lemongrass ginger sauce				25
Crisp Soft Shell Crab chanterelles, asparagus, sweet corn and brown butter aioli white verjus sauce				26
Alaskan King Crab Risotto braised artichokes, prosciutto di parma and pickled ramps				25
Gotham Market Pasta				22
Roasted Free Range Chicken Breast fava beans, english peas, mushrooms and creamy potatoes white truffle oil				24
Roasted Florida Black Grouper asparagus and braised hen of the woods mushrooms beurre blanc				26
Grilled Magret Duck succotash, polenta and roast apricot apple cider vinegar reduction				26

anniversary lunch prix fixe $25

Choice of

Roasted Black Plum Salad 2009 red onions, radishes, smoked bacon and goat cheese white balsamic vinaigrette
Chilled Carrot Ginger Soup 1988 sautéed shrimp and coleslaw crème fraîche
Asparagus Salad 1998 potato confit and quail eggs dijon mustard dressing
Roasted Haddock 2009 fingerling potatoes, haricots verts and black olives charred tomato vinaigrette
Mezze Rigatoni With Braised Duck 1991 broccoli rabe, parmigiano reggiano tomato ragu
Grilled New York Steak 1989 twice baked potato and baby carrots bordelaise sauce
Mango Creamsicle 2009 coconut mango soup
A Trio of Sorbets composed daily
Gotham Chocolate Cake 1985 served warm with seasonal ice cream

dinner

first
Yellowfin Tuna Tartare japanese cucumber, shiso leaf and sweet miso asian ginger vinaigrette				20
Black Bass Ceviche honeydew melon, hearts of palm, grapefruit and radish jalapeno cucumber broth				19
Sashimi of Bluefin Tuna Chu-toro fresh wasabi, scallion and yamamomo berries soy yuzu dressing				25
Smoked Magret Duck Breast fresh figs, mostarda di frutta and pecorino tartufo balsamic vinegar reduction				25
Caviar (30g) caviar is served with traditional accompaniments
California Estate				95
California Golden Osetra				135
second
Chilled English Pea Soup morel mushrooms, asparagus, peas and pearl onions				17
Foie Gras and Organic Chicken Terrine toasted brioche, kumquat marmalade and balsamic vinegar				24
Gotham Market Pasta			20	32
Alaskan King Crab Risotto braised artichokes, prosciutto di parma and pickled ramps				28
Grilled Octopus yukon gold potatoes, roasted peppers and capers dijon mustard aioli				19
Seared Foie Gras roasted peach, peanut, and coconut passion fruit reduction				26
Seafood Salad scallops, squid, japanese octopus, lobster and avocado lemon vinaigrette				21
Baby Organic Mixed Green Salad aged sherry and extra virgin olive oil dressing				14
third
Crisp Soft Shell Crab chanterelles, asparagus, sweet corn and brown butter aioli white verjus sauce				37
Nova Scotia Halibut morel mushrooms, ramps and english peas white wine emulsion				36
Roasted Maine Lobster summer squash, braised leeks and potato purée white port lime reduction				48
Miso Marinated Black Cod bok choy, shiitake mushrooms and sticky rice soy lemongrass ginger sauce				38
Masala Spiced Free Range Chicken basmati rice, lime yogurt and toasted cashew curried chicken reduction				32
5 Spice Peking Duck Breast seared foie gras, roast plum and chinese long grain rice hoisin ginger glaze				38
Niman Ranch Pork Chop braised escarole, creamy grits and apricot peach pickle pork rosemary reduction				37
Grilled New York Steak marrow mustard custard and vidalia onion rings bordelaise sauce				44
Rack of Lamb swiss chard, roasted cipollini and potato purée				42
50 Day Dry Aged Niman Ranch New York Steak roasted potatoes, baby vegetables and smoked onion bordelaise sauce (when available)				75

summer sundays 80s pricing

appetizers
Gotham Garden Salad 12 vegetables, creamy dijon dressing				8
Cured Atlantic Salmon cracked wheat, golden beat, shaved fennel, orange oil				10
Goat Cheese Ravioli roast tomato, pancetta, basil				12
Heirloom Tomato Bruschetta fava beans, pecorino toscana, grilled bread, basil aioli				14
entrees
Lobster Pasta fresh fettuccini, basil, maine lobster bolognaise				17
Gotham Roast Chicken summer vegetables, shoestring potatoes				19
Salmon " a la Grecque " braised fennel, confit tomato, warm vegetable vinaigrette				23
Grilled Hanger Steak "creamed" spinach, crisp potatoes, sauce bordelaise				24
desserts
A Trio of Ice Creams or Sorbets composed daily				6
Vanilla Créme Brulee fresh raspberries, sugar cookie				7
Angel Food Cake strawberries				8
Peanut Butter Coupe				9
desserts
Frozen Chocolate Whiskey Parfait carmelized banana and malted milk shake				15
S'more bittersweet chocolate and toasted marshmallows hickory nut ice cream				13
Mango Empanada warm coconut mango sauce sour cream ice cream				14
Meyer Lemon Pudding kaffir lime sorbet and mandarin orange granite				14
White Chocolate Cheesecake Cannoli roasted blood orange pineapple fromage blanc sorbet				13
Rhubarb Pineapple Souffle rose petal jam, crisp meringue strawberry ice cream				15
Warm Sugared Doughnuts anglaise and tropical fruits cashew nut ice cream				14
Gotham Chocolate Cake with seasonal ice cream				13
Ice Creams and Sorbets composed daily				12
Chef’s Selection Artisanal Cheeses quince puree, grape compote and preserved walnuts, fig walnut bread and parmesan crackers				15
dessert teas
$7 Pot of Tea
Black Teas ceylon, keemun, darjeeling colonille, french vanilla/vietnamese pot of tea
Green Tea temple of heaven pot of tea
Herbal Teas chamomile/lavender, mint leaves. pot of tea
Tisanes par amour, strawberry/hibiscus once upon a tea, vanilla/chocolate/mint chaucer’s cup, apple/cinnamon