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lunch

first
Yellowfin Tuna Tartare japanese cucumber, shiso leaf and sweet miso asian ginger vinaigrette				17
Striped Bass Ceviche pineapple, red onion, cucumber and grenada pepper avocado cilantro purée				21
Seafood Salad scallops, squid, japanese octopus, lobster and avocado lemon vinaigrette				19
Wild Mushroom Risotto roasted mushrooms, aged gruyère and niman ranch bacon porcini foam				23
Squab and Foie Gras Terrine baby chioggia beets, sicilian pistachio and mango brioche toast				24
Roasted Beet and Goat Cheese Salad tangerine, toasted hazelnuts and shaved fennel citrus vinaigrette				14
Baby Organic Mixed Green Salad aged sherry and extra virgin olive oil dressing				10
second
Miso Marinated Black Cod bok choy, shiitake mushrooms and sticky rice soy lemongrass ginger sauce				25
Pan Seared Skate niman ranch bacon, ramps and swiss chard brown butter lemon emulsion				24
Housemade Cavatelli chorizo, shrimp, calamari and scallops spicy tomato sauce			19	24
Warm Chicken Confit asparagus, frisée, trumpet mushrooms and poached farm egg parmigiano reggiano				23
Seared Magret Duck duck confit, honey crisp apple and potato purée natural duck jus				26
Roast Pork sauteed escarole, citrus mostarda and soft polenta natural pork jus				25
Gotham Burger gruyère cheese, harissa aioli pickled vegetables and kennebec fries				19

lunch prix fixe $25

Spring Pea Soup pickled ramps and fresh mint cucumber yogurt
Red Watercress Salad baby spinach, toasted hazelnuts and tangelo orange laura chenel goat cheese
Smoked Steelhead Trout shaved fennel, baby beets and crispy potato horseradish and chive raita
Ricotta Ravioli sugar snap peas and baby shiitake mushrooms sheep's milk ricotta salata
Pan Seared Salmon caramelized fennel, sautéed greens and sundried tomato black olive vinaigrette
Grilled Beef Skirt Steak spring vegetables, arugula and fingerling potatoes chimichurri
dessert $7
Suppl
Piña Colada Ice Cream Cake carrot cake and tropical consommé
Chocolate Cake served warm with seasonal ice cream
Assorted Sorbets composed daily

dinner

first
Yellowfin Tuna Tartare japanese cucumber, shiso leaf and sweet miso asian ginger vinaigrette				22
Smoked Steelhead Trout baby fennel, celery hearts and meyer lemon pumpernickel croutons				20
Striped Bass Ceviche pineapple, red onion, cucumber and grenada pepper avocado cilantro purée				21
Caviar 30g white sturgeon				95
Royal Osetra				115
Russian Osetra				135
Caviar Is Served With Traditional Accompaniments
second
Squab and Foie Gras Terrine black trumpet mushrooms, sicilian pistachio and baby chioggia beets brioche toast				24
Roasted Beet and Goat Cheese Salad tangerine, toasted hazelnuts and shaved fennel citrus vinaigrette				18
Spring Pea Soup morel custard, carrot pearls, pickled ramps and fresh mint				17
Wild Mushroom Risotto roasted wild mushrooms, aged gruyère and niman ranch bacon porcini foam				25
Fresh Tagliatelle maine ruby red shrimp, ramps, english peas and asparagus				26
Seafood Salad scallops, squid, japanese octopus, lobster and avocado lemon vinaigrette				22
Seared Hudson Valley Foie Gras roasted pineapple, macadamia nuts and passion fruit chutney lime and black pepper gastrique				29
third
Truffle Crusted Halibut oyster mushrooms, fingerling potatoes and romanesco cauliflower marcona almonds and verjus emulsion				39
Whole Roasted Maine Lobster napa cabbage, enoki mushrooms and snow peas kaffir lime ginger broth				49
Miso Marinated Black Cod bok choy, shiitake mushrooms and sticky rice soy lemongrass ginger sauce				39
Free Range Chicken braised artichokes, fava beans, hen of the woods mushrooms and israeli couscous preserved lemon and spiced yogurt sauce				34
Roasted Muscovy Duck braised baby turnips, turnip greens, poached seckel pears and foie gras red wine vinegar reduction				39
Berkshire Pork Chop soft polenta, braised escarole and citrus mostarda natural pork jus				38
28 Day Dry Aged New York Steak marrow mustard custard and vidalia onion rings bordelaise sauce				48
Grilled Rack of Lamb swiss chard, roasted cipollini and potato purée lamb reduction				49
appetizers
Chilled Mayan Shrimp Cocktail				22
East and West Coast Oysters with champagne mignonette				21
Wild Mushroom Salad aged goat cheese, applewood smoked bacon, hazelnuts, pickled onion sherry vinaigrette				18
Day Boat Sea Scallops parsnips, sunchokes and baby binje potatoes brown butter emulsion				23
Sheep's Milk Ricotta Tortellini fresh chickpeas, spring onions and black trumpet mushrooms mint and parmesan				22
entrées
American Red Snapper caramelized fennel, baby swiss chard, sorrel and new potatoes sundried tomato and black olive vinaigrette				35
Grilled Branzino arugula, grilled leeks, cerignola olive and ratte potatoes champagne vinaigrette				36
Roast Suckling Pig broccoli rabe, sweet onion marmalade and crushed potatoes apple cider jus				40
Niman Ranch Steak asparagus, fava beans, english peas, spring onions and potato gratin bordelaise sauce
desserts
Affogato chicory ice cream, hazelnut financier and espresso sauce vanilla mascarpone sorbet				14
Chocolate Banana Tart green & black's chocolate milk chocolate peanut butter flan white chocolate peanut brittle sorbet				15
Meyer Lemon Poppy Seed Cake meyer lemon custard and parsnip mousse guanabana sorbet				14
Warm Bread Pudding poached medjool dates and orange sherry reduction honey bush tea ice cream				15
Rhubarb Pavlova ginger meringue, mint cream and buddha's hand confit fromage blanc sorbet				14
Mango soufflé young coconut panna cotta and mango pearls coconut sake sorbet				14
Chocolate Cake served warm with seasonal ice cream				13
Ice Creams and Sorbets composed daily				12
Chef’s Selection Artisanal Cheeses quince sauce and grape jam whole wheat pecan bread and parmesan crackers				15
teas $7
Pot of Tea
Black Teas ceylon, keemun, darjeeling colonille, french vanilla/vietnamese
Green Tea temple of heaven
Herbal Teas chamomile/lavender, mint leaves
Tisanes par amour, strawberry/hibiscus once upon a tea, vanilla/chocolate/mint chaucer’s cup, apple/cinnamon
cocktails
Rhapsody in White 1512 barbershop rye (unaged), cocchi americano aperitivo dolin vermouth blanc				16
Savoy Spritz rabarbaro zucca amaro, grapefruit bitters, club soda that is all				12
The Garden Party double cross vodka, domaine de canton, fresh carrot juice citrus, mint				16
Hollywood hendrick's gin, st. germain elderflower, white port fresh meyer lemon juice				15
Sheila Takes a Bow death's door gin, cocchi americano aperitivo bonal gentian-quinoa, fresh grapefruit juice				15
classic cocktails
The Brooklyn Cocktail whistle pig rye, dolin dry vermouth, amer picon, maraschino				16
Negroni the botanist islay dry gin, campari, dolin vermouth rouge				15
Penicillin compass box great king street scotch, ginger syrup tasmanian leatherwood honey, lemon				15
Sazerac hudson manhattan rye, cognac, absinthe, bitters				15
Bobby Burns glendronach 12 yr single malt, dolin vermouth rouge, benedictine				18
Enhance Your Favorite Spirit With Fever Tree Premium Mixers indian tonic water, ginger ale, bitter lemon, ginger beer				2.50
beer
Porter fuller's london porter england				8
Pale Ale magic hat "#9" burlington, vermont				7
India Pale Ale lagunitas ipa petaluma, ca				7
Pale Wheat Ale lagunitas sumpin' sumpin' petaluma, ca				7
Scottish Ale traquair "house ale" scotland				14
Orkney Brewery "skullsplitter" (barley wine)				10
Pilsner victory prima pilsner downington, pa				7
Stout left hand brewery milk stout (nitro) longmont, co				8
White Ale kiuchi brewery hitachino nest japan				15
Hefe-weizen schneider weiss germany				12
Cider doc's draft hard apple cider hudson valley, ny				7
Non-alcoholic einbecker "brauherren" germany				7
lager
Abita Light Louisiana				7
Brooklyn Lager brooklyn, Ny				7
Fisherman's Brew Amber Lager gloucester, Ma				7
Schlenkerla Helles Marzen Germany				12
Stella Artois Belgium				6
belgian ale
Chimay Rouge Belgium				12
Ommegang Abbey Ale cooperstown, Ny				10
Orval Belgium				16
Saison Dupont Farmhouse Ale Belgium				10

wines by the glass

champagne & sparkling
Prosecco di Valdobbiadene "rustico" Nino Franco veneto, Italy Nv				13
Rosé "rosa de los vientos" Bodega Familia Schroeder patagonia, Argentina Nv				10
Guy Larmandier 1er Cru "brut rosé" vertus, France Nv				24
Blanc de Blancs Brut 1er cru, Pierre Gimonnet cuis, France Nv				27
Brut Grand Cru "gotham cuvée" Bernard Tornay bouzy, France Nv				25
sherry
Manzanilla "la gitana" Hidalgo Sanlúcar de Barrameda Nv				9
&Quot;la Bota de Fino N°15--macharnudo alto" Valdespino Jerez de la Frontera Nv				18
Palo Cortado "20 Year Old vos" Lustau Jerez de la Frontera Nv				25
white wine
Riesling trocken, Keller rheinhessen, Germany 2011				14
Assyrtiko "thalassitis" Gaia Estate santorini, Greece 2011				15
Menetou salon, Domaine de Chatenoy Loire valley, France 2010				13
Beaune "cuvée Delphine ste. eve" Demangeot burgundy, France 2010				18
Chardonnay, Sandhi Santa barbara, California 2010				19
rose wine
Cinsault / Grenache "pink floyd" Château Miraval Côtes de provence, France 2011				15
red wine
Pinot Noir "village parcel" Evening Land Vineyards Oregon 2008				18
Côtes-du-rhône "mon coeur" j.l. Chave Selection Southern rhône, France 2009				13
Ribera del Duero "los cantos" Finca Torremilanos Spain 2008				12
Cabernet sauvignon, Block 12 California 2008				16
Barolo "cannubi" Serio & Battista Borgogno piedmont, Italy 2006				28
dessert
Moscato D'asti "quaglia" la Spinetta piedmont, Italy 2011				9
Red Pineau Des Charentes "vieux" Paul Marie & Fils bordeaux, France Nv				20
Welschriesling Blend "tba cuvée" Kracher burgenland, Austria (187ml) Nv				45
Sauternes Grand Cru classé, Château D'arche bordeaux, France 2007				17
Vernaccia Rosso "sommo" Colli di Serrapetrona marche, Italy 2007				14
sherry
Pedro Ximenez "gran reserva" Bodegas Toro albalá 1985				18
Pedro Ximénez "solera fundacional" Pérez Barquero 1905				115
port
Dow's Vintage 1985				26
Quinta Do Noval "late Bottled vintage" 2005				10
Niepoort "20 Year tawny" Nv				18
madeira
The Rare Wine Company "boston Bual Special reserve" Nv				14
D'oliveiras "boal riserva" 1968				40

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