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Home > Restaurants > Grace Gaelic Hospitality

Grace Gaelic Hospitality

365 Third Ave., New York, NY 10016 40.740867 -73.981233
nr. 26th St.  See Map | Subway Directions Hopstop Popup
646-918-6553 Send to Phone

  • Cuisine: American Traditional, Irish/English, Mediterranean
  • Price Range: $$$

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Photo by Liz Clayman

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Official Website

gracebarnyc.com

Hours

Mon-Thu, 4pm-4am; Fri-Sun, 11:30am-4am

Nearby Subway Stops

N, R at 28th St.; 6 at 28th St.; 6 at 23rd St.

Prices

$19-$34

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Dine at the Bar
  • Good for Groups
  • Late-Night Dining
  • Singles Scene

Alcohol

  • Full Bar

Profile

Grace Gaelic Hospitality was founded as a tribute to Irish culture and to Grace O’Malley, the Pirate Queen of Ireland. It’s hard to make out the Gaelic crests and maps of Ireland amid the dark wood booths and dimly lit bar, but there are candles to guide you through the classed-up pub, and the menu — though not super Irish — delivers. Crispy smoked chicken wings in an agave-nectar sauce make for sweet and crunchy bites. An order of lamb meatballs with tzatziki and salsa verde yields a dozen bite-size meatballs, steamy on the inside and baked with a welcome hint of cinnamon. Raw oysters, salmon tartare, and stuffed razor clams round out a seafood-heavy menu. The only obvious import from the United Kingdom is a crispy cod and fries served with a cucumber-cabbage slaw and bacon aioli. At the bar, try one of twelve odes to Grace O’Malley, created by twelve female mixologists, like the dark-bodied Irish Whiskey–based Westport after filling up on a dense chocolate cake with salted -caramel ice cream. The sherry-based Granny O’Malley is also a good drink to sip until closing.

Recommended Dishes

Lamb meatballs, $14; crispy smoked chicken wings, $12

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