Profile

This venue is closed.

The 40-foot mahogany bar that runs the length of Grace's narrow front room sets the tone for the menu, which does an admirable job of playing back-up to cocktails. Salads and sandwiches are available, but the spotlight is on a collection of small plates: a global greatest hits of noshery with everything from onion rings to tacos to spring rolls. In the clubby dining room, red banquettes and buttery yellow walls offer a mellow sit-down space, but don't be fooled: Grace stays open until 4 a.m. nightly, and the action is definitely at the bar. — Chelsea Mauldin

Sat.—Sun., 11:30 a.m.—4 a.m.

Note
Reservations are only accepted for parties of 8 or more.

Marinated hanger steak, $13; pulled-duck sandwich, $11;  grilled portobello burger, $9