dinner prix fixe

Three courses, $82

first courses
Veal Cappelletti cauliflower and sage
Arugula & Turnip Salad turnip-saffron dressing
Black Tagliatelle mussels, calamari and chorizo
Kampachi grapefruit and coriander
Duck Terrine onion and pistachio marmalade
Smoked Trout sunchoke purée and pickled onion vinaigrette
Handmade Pappardelle beef ragù and scallions
Foie Gras Custard apple chutney and hazelnuts
second courses
Spanish Mackerel brussels sprouts and rutabaga
Blackfish sunchokes, mizuna and lobster vinaigrette
Grouper sweet onions and trumpet royale mushrooms
Halibut minestrone of asparagus and green garlic
Smoked Lobster saffron-fennel strozzapreti and pancetta
Glazed Duck Breast & Leg Confit braised fennel, swiss chard and parsnips
Rack of Pork & Braised Belly baby turnips and adirondack blue potatoes
Sirloin & Braised Short Rib tuscan bean purée, brussels sprouts and black olives
Rack of Lamb broccoli purée, shell beans and lamb's quarter lettuce				10 suppl.
desserts
Rhubarb Meringue Tart vanilla bean buttermilk ice cream
Chocolate Mousse Swirled With Mint Bavarian chocolate mint cookie
Grand Marnier Mascarpone Cheesecake blood orange salad
Warm Chocolate Bread Pudding cacao nib ice cream
Pineapple Upside Down Cake frozen yogurt
Chocolate Tart port poached pears and yellow bartlett pear sorbet
Coconut Tapioca passion fruit & coconut sorbets, passion fruit caramel and cilantro syrup
Chef's Selection of Three Farmstead Cheeses
Selection of Sorbets coconut, kalamansi and mango lime
Selection of Ice Creams jasmine tea, chocolate rum and pistachio
Presentation of Gramercy Tavern's Farmstead Cheese Board
Three Cheeses				14
Five Cheeses				16.50
Seven Cheeses				19.50

spring tasting $110

Citrus Cured Arctic Char lemon confit
Soft Shell Crab minestrone of asparagus and green garlic
Sable ramps, potatoes and american caviar
Duck Confit potato gnocchi, honshimejii and quail egg
Rack of Veal morels, asparagus and ramps
Tasting Dessert

vegetable tasting $88

Root Vegetable Terrine mustard crème & herb salad
Nettle Soup pickled ramps
Celery and Lemon Risotto razor clams
Warm Salad of Vegetables and Farro
Mushroom Ravioli wild mushrooms and aged balsamic
Tasting Dessert

tasting menus require the participation of the entire table

pastry chef nancy olson

Yauco Selecto Coffee with toasted coconut & macadamia nuts, puerto rico			single press pot 6	double press pot 12
Yrgacheffe Coffee ethiopia			single press pot 6	double press pot 12
Santa Lucia Estate Decaffeinated Coffee nicaragua			single press pot 6	double press pot 12