lunch

first courses
Sunchoke Salad apples, walnuts and cured pork				12
Barley & Carrot Risotto shiitake mushrooms and grana padano			12	22
Calamari & Carrot Salad toasted pine nuts and preserved lemon vinaigrette				14
Smoked Trout cippollini purée and pickled onion vinaigrette				14
Lamb Pappardelle olives, lemon confit and swiss chard			15	21
Sugar Snap peas, Shrimp and Cucumber				14
Warm Salad of Vegetables and Black Lentils				13
Chilled Asparagus Soup fried oysters and spring onions				11
second courses
Triggerfish sugar snap peas, wild rice and american caviar				21
Halibut glazed radishes, marmalade and fava beans				22
Sea Bass asparagus, bacon and spring onions				24
Pasture Raised Chicken carrots, asparagus and sugar snap peas				22
Pork Croquette potato purée and escarole				18
Braised Shoulder of Lamb cabbage, salsify and turnips				24
Roasted Hanger Steak braised flat iron steak, black beans and swiss chard				25
spring '09 lunch tasting menu $55
Calamari & Carrot Salad toasted pine nuts and preserved lemon vinaigrette
Soft Shell Crab ruby crescent potatoes and spring onions
Fluke sugar snap peas, wild rice and american caviar
Guinea Hen heirloom cauliflower and house cured pancetta
Tasting Dessert
desserts
Single Press Pot $6, Double Press Pot $12
Rhubarb Brown Butter Cake strawberry rhubarb sorbet
Chocolate Pecan Tart vanilla bean bourbon ice cream
Warm Chocolate Bread Pudding cacao nib ice cream
Strawberry Cheesecake mandarin grand marnier sorbet
Chocolate Zucchini Cake walnut thyme ice cream
Peanut Butter Semifreddo chocolate macaroon
Coconut Tapioca passion fruit & coconut sorbets, passion fruit caramel and cilantro syrup
Selection of Sorbets strawberry rhubarb, coconut and passion fruit
Selection of Ice Creams vanilla bean bourbon, ginger and milk chocolate coconut
Gramercy Tavern's Cookie Plate
Selection of Farmstead cheeses: From the Cellars At Jasper Hill winnimere - washed-rind, raw cow; cabot cloth bound cheddar - raw cow; bayley hazen - raw cow
Harrar Coffee with cinnamon, cardamom and orange, ethiopia
Yrgacheffe Coffee ethiopia
Santa Lucia Estate Decaffeinated Coffee nicaragua

dinner menu $86

Three-course Prix Fixe

first courses
Veal Cappelletti sugar snap peas and cauliflower purée
Smoked Trout cippollini purée and pickled onion vinaigrette
Haddock Salad mâche, fingerlings and pickled ramp dressing
Lamb Pappardelle olives, lemon confit and swiss chard
Sugar Snap peas, Shrimp and Cucumber
Arugula & Turnip Salad turnip-saffron dressing
Black Tagliatelle chorizo, mussels and calamari
Foie Gras Custard rhubarb chutney
second courses
Sea Bass asparagus, pancetta and spring onions
Halibut glazed radishes, marmalade and fava beans
Triggerfish sugar snap peas, wild rice and american caviar
Duck Breast asparagus, bok choy, kohlrabi and olives
Rack of Pork & Braised Belly baby turnips and fingerling potatoes
Beef Sirloin & Braised Flat Iron english peas and sucrine lettuce
Rack of Lamb broccoli purée, bok choy and lamb’s quarters				supp 10
dessert
Rhubarb Brown Butter Cake rhubarb brown butter cake
Chocolate Pecan Tart vanilla bean bourbon ice cream
Coconut Tapioca passion fruit & coconut sorbets, passion fruit caramel and cilantro syrup
Warm Chocolate Bread Pudding cacao nib ice cream
Strawberry Cheesecake mandarin grand marnier sorbet
Chocolate Zucchini Cake walnut thyme ice cream
Peanut Butter Semifreddo chocolate macaroon
Chef’s Selection of Three Farmstead Cheeses
Selection of Sorbets strawberry rhubarb, coconut and passion fruit
Selection of Ice Creams vanilla bean bourbon, ginger and milk chocolate coconut
presentation of gramercy tavern's farmstead cheese board
Single Press Pot $6., Double Press Pot $12
Three Cheeses				14
Five Cheeses				16.50
Seven Cheeses				19.50
Harrar Coffee with cinnamon, cardamom and orange, ethiopia
Yrgacheffe Coffee ethiopia
Santa Lucia Estate Decaffeinated Coffee nicaragua
summer '09 tasting menu $112
Citrus Cured Arctic Char lemon confit
Chilled Asparagus & Nettle Soup crispy oysters and pickled ramps
Smoked Trout cippollini purée and pickled onion vinaigrette
Soft Shell Crab ruby crescent potatoes and scallions
Poularde morels, heirloom beans and garlic scapes
Tasting Dessert
vegetable tasting menu $92
Asparagus and Radish Salad country egg
Sugar Snap peas, Shrimp and Cucumber
Barley Risotto baby carrots and shiitake mushrooms
Warm Salad of Vegetables and Black Lentils
Spinach Fettuccine green garlic and mushrooms
Tasting Dessert

tavern menu

appetizers
Fluke Croquette cannellini beans, arugula and lemon				12
House Cured Pastrami With Pickled Cauliflower				9
Heirloom Cauliflower almonds, capers and lemon				9
Foie Gras Torchon with strawberry rhubarb chutney				28
Calamari & Carrot Salad toasted pine nuts and preserved lemon vinaigrette				12
Merguez Sausage chickpeas, swiss chard, almonds and harissa				12
Grilled Octopus mizuna, fennel and ginger vinaigrette				14
Sunchoke Salad apples, walnuts and cured pork				9
Sweetbreads escarole, capers and lemon				14
English Peas black rice and curry				10
Norwich Meadow Farm Egg Crêpe sugar snap peas and crab				12
Iced Fishers Island Oysters on the Half-shell				each 2.75
entrees
Seafood Chowder fennel and mussels				19
Sea Bass lentils, apples and radish				20
Fluke sunchokes, mussels and mizuna				22
Pulled Pork Sandwich cole slaw and pickled swiss chard				18
Smoked Kielbasa fingerling potatoes, sauerkraut and grain mustard				18
Meatball fontina, potato purée and red wine				19
Chicken carrots and asparagus				19
Duck Confit bok choy and kohlrabi				25
Mushroom Lasagna				18
gramercy tavern's farmstead cheeses
Three Cheeses				14
Five Cheeses				16.50
Seven Cheeses				19.50
tavern desserts
Single Press Pot $6; Double Press Pot $12
Pineapple Upside-down Cake pineapple coconut sorbet				8
Rhubarb Shortcake buttermilk ice cream				8
Chocolate Pudding salted caramel and brioche croutons				8
Fresh Strawberry Pie graham cracker crust and ginger ice cream				8
German Chocolate Cake milk chocolate coconut ice cream				8
Lemon Bread Pudding caramel ice cream and salted almonds				8
Selection of Sorbets strawberry rhubarb, coconut and passion fruit				8
Selection of Ice Creams vanilla bean bourbon, ginger and milk chocolate coconut				8
Gramercy Tavern Cookie Plate				8
Harrar Coffee with cinnamon, cardamom and orange, ethiopia
Yrgacheffe ethiopia
Santa Lucia Estate Decaffeinated Coffee nicaragua

three course tavern menu $35

appetizers
Shrimp Salad and celery root
Cauliflower Soup With Lobster
Barley and Butternut Squash shiitake mushrooms
entrees
Striped Bass red cabbage and hazelnut yogurt sauce
Pork Chop rutabaga purée, swiss chard and apples
Hanger Steak flat iron chili with black beans