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lunch

first courses
Kabocha Squash & Endive Salad spicy maple dressing				14
Beef Carpaccio celery and anchovy aioli				16
Open Ravioli of Beef and Carrots			15	21
Lobster Salad sunchokes and pickled burdock				18
Spinach Fettuccine shiitake mushrooms, duck confit and chili			15	21
Smoked Trout cippollini purée and pickled onions				14
second courses
Sea Bass spaghetti squash, walnuts and sherry sauce				22
Hake cauliflower, cabbage and caviar sauce				24
Striped Bass radish, turnips, bacon and beet broth				24
Bok Choy broccoli, black soy beans & hakurei turnips				21
Pork Croquette cauliflower, kohlrabi and pickled peppers				25
Braised Lamb barley and dandelion greens				24
Flat Iron Steak parsnips, treviso and beef cannelloni				25
Pasture Raised Chicken hen of the woods mushrooms, butternut squash and almonds				22
lunch seasonal tasting menu $58
Arctic Char nettles, pickled ramps and radish
Cardoons toasted hazelnuts, anchovies, olives and feta
Monkfish spinach, sunchokes and mussels
Berkshire Piglet spring onions, collard greens and hakurei turnips
Tasting Dessert
desserts $12 each
Carrot Cake butter pecan ice cream
Warm Chocolate Bread Pudding cacao nib ice cream
Fudge Brownie Sundae salted cashew ice cream
Lemon Pound Cake grand marnier mousse and roasted almond ice cream
Apricot Almond Cake honey ice cream
Peanut Butter Semifreddo chocolate macaroon
Selection of Sorbets black currant, roasted pineapple and mango lime
Selection of Ice Creams cinnamon sour cream, coffee and butter pecan
Gramercy Tavern’s Cookie Plate
chef’s selection of farmstead cheeses $14
Kunik goat and cow, thurman, new york
Moses Sleeper cow, greensboro, vermont
Bayley Hazen raw cow blue, greensboro, vermont

dinner $88

first courses
Celery Root Soup apples, sunchoke and butternut squash
Ruby Red Shrimp heirloom beans and collard greens
Beef Carpaccio celery and anchovy aioli
Smoked Trout cippolini purée and pickled onions
Open Ravioli of Beef and Carrots
Ramp Custard shiitake mushrooms and watercress
second courses
Sea Bass spaghetti squash, walnuts and sherry sauce
Striped Bass radish, turnip, bacon and beet broth
Hake cauliflower, cabbage and caviar
Roasted & Braised Lamb green garlic, spring onions and ruby crescent potatoes
Pork Loin & Belly caramelized onions, baked potato and prune sauce
Duck Breast & Confit sunchokes, kale, apples and maitake mushrooms
desserts
Carrot Cake butter pecan ice cream
Warm Chocolate Bread Pudding cacao nib ice cream
Fudge Brownie Sundae salted cashew ice cream
Apricot Almond Cake honey ice cream
Lemon Pound Cake grand marnier mousse and roasted almond ice cream
Peanut Butter Semifreddo chocolate macaroon
Selection of Sorbets black currant, roasted pineapple and mango lime
Selection of Ice Creams cinnamon sour cream, butter pecan and coffee
chef’s selection of farmstead cheeses
Kunik goat and cow, thurman, new york
Moses Sleeper cow, greensboro, vermont
Bayley Hazen raw cow blue, greensboro, vermont
dinner seasonal tasting $116
Red Snapper sunchoke, shiitake mushrooms and smoked jalapeño
Soft Shell Crab fingerling potatoes and pickled ramps
Halibut carrot, cabbage and calamari
Duck Dumplings turnips and black kale
Sirloin & Braised Flat Iron sweet potato, beets and parsnips
Tasting Dessert
vegetable tasting menu $98
Winesap Apple sorrel, buttermilk and horseradish
Radish, Beet and Quinoa Salad
Bok Choy broccoli, black soy beans and hakurei turnips
Ruby Crescent Potatoes parsnip, radish and trout roe
Spinach Fettuccine shiitake mushrooms and chili

am tavern

appetizers
Radish, Beet and Quinoa Salad				12
Mussels salsify, red beans, chorizo and cilantro broth				14
Chicken Soup and Potato Dumplings				12
Fish Croquette and Mixed Green Salad smoked oyster sauce				16
Sweetbreads mushrooms, bok choy and almonds				14
Country paté pickled vegetables and buckwheat cracker				12
Island Creek Oysters iced or roasted				2
entrees
Monkfish citrus salad and blood orange vinaigrette				22
Green Garlic Chowder seafood, mussels and squid				19
Sea Bass spaghetti squash, walnuts and sherry sauce				22
Smoked Kielbasa grilled spring greens, spaetzle and beets				18
Meatball fontina, potato purée and red wine onions				18
Smoked Pork Shoulder cornbread crouton, salsify and bacon broth				19
Pasture Raised Chicken yu choy, spring onions and shiitake mushrooms				19
Mushroom Lasagna				18

pm tavern

appetizers
Radish, Beet and Quinoa Salad				12
Country paté pickled vegetables and buckwheat cracker				12
Mussels salsify, red beans, chorizo and cilantro broth				14
Sweetbreads mushrooms, bok choy and almonds				14
Chicken Soup and Potato Dumplings				12
Baked Long Island Clams				14
Island Creek Oysters iced or roasted				3
entrees
Green Garlic Chowder seafood, mussels and squid				19
Sea Bass spaghetti squash, walnuts and sherry sauce				22
Monkfish citrus salad and blood orange vinaigrette				22
Chicken yu choy, spring onions and shiitake mushrooms				19
Marinated Pork Chop polenta, crispy kale and cippolini onions				24
Smoked Kielbasa grilled spring greens, spaetzle and beets				18
Mushroom Lasagna				18
sample daily menu $48
With Beer Pairings $68
Bar Jack grilled ramps, mezcal and foraged greens
Schlenkerla Helles lager, Germany
Octopus Cappelletti grilled radicchio, fennel and lobster sauce
Victory Hopdevil ipa, Pennsylvania
Grilled Flat Iron fingerling potatoes, black trumpets and salsa verde
Ayinger Celebrator doppelbock, Germany
Banana Cream Tart rum caramel and salted cashew ice cream
Brooklyn Monster ale, 2010, New York
tavern desserts $9 each
Macadamia & Coconut Brown Butter Cake caramelized white chocolate sauce and coffee ice cream
Lime Tart mint syrup and rum ice cream
Apple Pie cinnamon sour cream ice cream
Chocolate Pudding salted caramel and brioche croutons
Ricotta Cheesecake fudge brownie and black currant sorbet
Chocolate, Pecan and Coconut Cake butter pecan ice cream
Selection of Sorbets black currant, roasted pineapple and mango lime
Selection of Ice Creams cinnamon sour cream, coffee and butter pecan
Gramercy Tavern Cookie Plate
chef’s selection of farmstead cheeses $14
Kunik goat and cow thurman, new york
Moses Sleeper cow, greensboro, vermont
Bayley Hazen raw cow blue, greensboro, vermont
espresso
Blue bottle, brooklyn, New York Hayes Valley Blend
Espresso double ristretto				5
Americano				5
Macchiato				5
Cortado				5
Cappuccino				6
Café Latte				6
cold-brewed iced coffee $4
Blue bottle, brooklyn, New York
Yirgacheffe
Ethiopia
french press coffees
Sgl $6 / Dbl $12. dallis, queens, New York
Liquidambar honduras
Ardi ethiopia
Mukurwe kenya
Decaffeinated fair trade blend
teas & tisanes $5
In Pursuit of tea, cornwall, Connecticut
Genmaicha green tea with toasted rice, shizokua, japan
Darjeeling light black tea, west bengal, india
Orange Pekoe breakfast tea, sri lanka
Earl Grey ceylon tea with bergamota, sri lanka
Spearmint european blend
Lemon Verbena whole dried leaves, morocco
Chamomile organically grown flowers, germany
cheeses
(3) $14 / (5) $16.50 / (7) $19.50
Julianna / Raw Goat capriole, greenville, indiana
Moses Sleeper / Cow jasper hill farm, greensboro, vermont
Kunik / Goat and Cow nettle meadow farm, thurman, new york
Manchester / Raw Sheep consider bardwell farm, west pawlet, vermont
Gubbeen / Washed-rind Cow tom and giana ferguson, schull, ireland
Oma / washed-rind, Raw Cow von trapp farmstead, waitsfield, vermont
Weston Wheel / Raw Sheep woodcock farm, weston, vermont
Pecorino Foglie de Noce / Raw Sheep luigi guffanti, marche, italy
Berkswell / Raw Sheep ram hall dairy farm, berkswell, england
Appleby’s Cheshire / Raw Cow abbey farm, shropshire, england
Beaufort Alpage / Raw Cow hervé mons, rhône alpes, france
Reypenaer v.s.o.p. / Cow wijngaard kaas, woerden, the netherlands
Bayrischer Blauschimmelkäse / Raw Cow Blue schaukaeserei obere muehle, bavaria, germany
Rogue River Blue / Raw Cow Blue rogue creamery, central point, oregon
Shaker’s Blue / Raw Sheep Blue old chatham sheepherding company, old chatham, new york
espresso
Roasted by Blue Bottle Coffee co., oakland, California Hayes Valley blend: uganda, brazil, ethiopia, Mexico and Guatemala
Espresso double ristretto				5
Americano				5
Macchiato				5
Cortado				5
Cappuccino				6
Café Latte				6
french press coffee
Sgl $6 / Dbl $12
Roasted by Dallis coffee, brooklyn, New York
Kenya, "grand cru", kenya
Washed yirgacheffe, Koke Community mill, Ethiopia
Ayinage Harrar with cinnamon, cardamom and orange, ethiopia
Decaffeinated Santa lucia, Nicaragua
tea
Loose-leaf Single-origin Teas From in Pursuit of tea, cornwall, Connecticut
Hojicha Green roasted green tea from uji, japan
Darjeeling light black tea from west bengal, india
Orange Pekoe classic breakfast tea from sri lanka
Earl Grey ceylon tea from sri lanka with bergamot oil
infusions from in pursuit of tea $5
Sgl Pot
Lemon Verbena
Mint
Chamomile
filtered drip coffee $4
Roasted by Dallis coffee, brooklyn, New york, Gramercy Tavern blend: sumatra, colombia, Tanzania and Guatemala
Coffee
Decaffeinated
non-alcoholic
Lemon Thyme Tonic lemon, thyme syrup, fever tree tonic
Cosmonot pinot noir juice, lime, lemon, orange
Ginger Swizzle fever tree ginger beer, mint, lime
Big Easy gewurztraminer juice, orange blossom water, club soda
N/a-groni pellegrino san bitters, candied grapefruit, club soda				5.50
Freshly Squeezed Lemonade or Limeade				5
Iced Tea or Passionfruit Iced Tea				3.75
Arnold Palmer iced tea & lemonade				4.75
Cold-brewed Blue Bottle Iced Coffee				4
Sparkling Apple Cider duché de longueville, france				6
Bitter Lemon soda, Fever tree, England				4
Tonic, Fever tree, England				5
Ginger beer, Fever tree, England				6
Root beer, abita, Louisiana				5
Beer, einbecker, Germany				6
Beer, Clausthaler Golden amber, Germany				6
Gewurztraminer juice, navarro, 2010 anderson valley, california				8
Pinot Noir juice, navarro, 2011 anderson valley, california				8
draft beer
$4 / $8
Stoudt’s pils, Pennsylvania
Dogfish Head Namaste witbier, Delaware
Victory Hopdevil ipa, Pennsylvania
Stillwater Existent Brown Sour ale, Maryland
Bear Republic Hop Rod Rye Double ipa, California
Oskar Blues Old Chub Scottish Style ale, Colorado
Allagash Curieux tripel, Maine
Brooklyn Mary’s Maple porter, New York
bottled beer
Staropramen, Czech Republic				8
Schlenkerla Helles lager, Germany				(500ml) 12.75
Professor Fritz Briem 1809 Berliner weisse, Germany				(500ml) 14
Lindemans Cuvée rené geuze, Belgium				16
3 Fonteinen Oude geuze, Belgium				18
3 Fonteinen Oude kriek, Belgium				20
Hanssens Oudbeitje lambic, Belgium				22
Dupont Saison Vieille provision, Belgium				13
Hitachino White ale, Japan				12
Leffe blonde, Belgium				8
St. Bernardus wit, Belgium				12
Schneider weisse, Germany				(500ml) 10.50
Samuel Smith’s Nut Brown ale, England				8.50
Uerige altbier, Germany				13.50
D’achouffe Petit Houblon Dobbelen Ipa tripel, Belgium				12
Mikkeller I Beat You ipa, Denmark				14
Brew Dog 5 a.m. Saint Amber ale, Scotland				10.50
Birra del Borgo Re Ale extra, Italy				16
Dieu Du Ciel Corne Du Diable ipa, Canada				12
Orval, Belgium				15.50
Corsendonk brown, Belgium				12
Chimay blue, Belgium				12.50
Schneider aventinus, Germany				(500ml) 12
Traquair House ale, Scotland				14
Rochefort Trappistes 10, Belgium				16
Aying Celebrator doppelbock, Germany				12
Sinebrychoff Koff porter, Finland				10
Coopers Best Extra stout, Australia				8
De Dolle Dulle teve, Belgium				14
Dieu Du Ciel péché Mortel Imperial Coffee stout, Canada				15
Nogne o, Winter ale, Norway				(500ml) 21
cider
Apple, West county, redfield, nv, colrain, Massachussetts				9
Apple, Farnum hill, semi-dry, nv, lebanon, New Hampshire				8.50
Pear, bordelet, authentique, 2009, normandy, France				9
Apple, reisetbauer, nv, styria, Austria				10
Apple, Poma aurea, 2007, asturias, Spain				10
Apple, dupont, 2010, normandy, France				(375ml) 16
sparkling
(3Oz) Taste / (5oz) Gl
Schramsberg Brut blanc des blancs, 2008, california			9	15
Billecart-salmon Brut réserve, nv, champagne, france			13.25	22
Lambrusco rosé villa di corlo, nv, emilia-romagna, italy			8.25	11
Lambrusco, Ceci la luna, 2009, emilia-romagna, italy			5.25	10
white
(3Oz) Taste / (5oz) Gl
Folle blanche, pesnot, 2010, Loire valley, France			5.25	10
Sauvignon blanc, Channing Daughters mudd vineyard, 2011, north fork of long island, new york			6	11.50
Ribolla gialla, luisa, 2010, friuli, Italy			5	9.50
Assyrtiko, sigalas, 2010, santorini, Greece			6.50	12.50
Riesling spätlese, Steinmetz wintricher geierslay, 2010, mosel valley, germany			7.25	14
Scheurebe spätlese, Darting dürkheimer spielberg, 2010, pfalz, germany			5.50	10.50
Grüner Veltliner smaragd, Gritsch singerriedel, 2009, wachau, austria			8	15.50
Tokaji sec, királyudvar, 2009, tokaj, Hungary			6.75	13
Malvasia, la Stoppa ageno, 2007, emilia-romagna, italy			9.25	18
Viognier, Château grillet, 2002, Northern rhône, France			14.25	28
Chardonnay, Belle pente, 2007, yamhill-carlton, Oregon			8.50	16.50
Mâcon-verzé, Domaine leflaive, 2008, burgundy, France			9.75	19
rose
Taste / Gl
Rioja, Lopez de Heredia iña tondonia-gran reserva, 2000, rioja, spain			7.75	15
Nebbiolo, cantalupo, Il mimo, 2010, piedmont, Italy			5.25	10
red
Taste / Gl
Trousseau, Gahier la vigne de louis, 2010, jura, france			7.75	15
Pinot noir, Cristom mt. jefferson cuvée, 2009, eola-amity hills, oregon			8.50	16.50
Nebbiolo / Pinot noir, Kiuva arnad monjovet, 2010, valle d’aosta, italy			6.25	12
Listán negro, monje, hollera, 2010, Canary islands, Spain			6	11.50
Merlot, mccall, 2007, North Fork of Long island, New York			6.75	13
Barbaresco, voghera, basarin, 2006, piedmont, Italy			13.25	16
Primitivo, polvanera, 2008, puglia, Italy			5.25	10
Malbec, Mckenzie mueller, 2005, carneros, California			8.25	16
Cabernet Sauvignon / Merlot / Cabernet Franc robert sinskey pov, 2008, carneros, california			9.75	19
Carignan, rivaton, gribouille, 2006, roussillon, France			7.75	15
Zinfandel, turley, juvenile, 2010, California			8.25	16

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