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Home > Restaurants > Gramercy Tavern

Gramercy Tavern Menu

dining room lunch

first courses
Autumn Bean Salad eight ball squash and shallot vinaigrette       12
Barley & Carrot Risotto shiitake mushrooms and spiced almonds     12   22
Calamari & Carrot Salad toasted pine nuts and preserved lemon vinaigrette       14
Smoked Trout cipollini purée and pickled onion vinaigrette       14
Lamb Pappardelle olives, lemon confit and swiss chard     15   21
Warm Maine Crab egg crêpe and corn       14
Marinated Shrimp Salad persian cucumbers and green beans       14
Warm Salad of Vegetables and Black Lentils       13
Chilled Corn Soup crispy oysters and shisito peppers       11
second courses
Red Snapper baby artichokes, sungold tomatoes and lima beans       24
Halibut romano beans, wild rice and american caviar       21
Sea Bass marinated cucumbers and yogurt sauce       24
Pasture Raised Chicken carrots and green beans       22
Pork Croquette potato purée and bitter greens       18
Braised Shoulder of Lamb zucchini, pole beans and sungold tomatoes       24
Roasted Hanger Steak braised flat iron steak, white beans and swiss chard       25
desserts
Gingerbread Cake poached seckel pear and cream cheese ice cream       11
Blueberry Nectarine Streusel Tart roasted almond ice cream       11
Warm Chocolate Bread Pudding cacao nib ice cream       11
Goat’s Milk Cheesecake concord grape sorbet walnut nougatine       11
Chocolate Raspberry Fudge Cake raspberry caramel and mint ice cream       11
Peanut Butter Semifreddo chocolate macaroon       11
Blueberry Corn Sundae toffee popcorn       11
Selection of Sorbets concord grape, peach and pear       11
Selection of Ice Creams mint, pumpkin spice and milk chocolate coconut       11
Gramercy Tavern’s Cookie Plate       11
Chef's Selection of Farmstead Cheeses garrotxa - goat; ombra - sheep; la peral - cow and sheep       14
autumn lunch tasting menu $55
Calamari & Carrot Salad toasted pine nuts and preserved lemon vinaigrette      
Marinated Shrimp Salad persian cucumbers and green beans      
Halibut romano beans, wild rice and american caviar      
Guinea Hen heirloom cauliflower and house cured pancetta      
Tasting Dessert      

dining room dinner $86

first courses
Heirloom Tomato Tart watermelon pickles      
Lobster & Autumn Bean Salad eight ball squash and shallot vinaigrette      
Lamb Pappardelle olives, lemon confit and swiss chard      
Smoked Trout cipollini purée and pickled onions      
Marinated Shrimp Salad persian cucumbers and green beans      
Whole Spelt Spaghetti sungold tomatoes, capers and basil      
Warm Maine Crab egg crêpe and corn      
Corn Custard caramelized corn and aji dulce peppers      
second courses
Codfish marinated squash and zucchini purée      
Red Snapper artichokes, sungold tomatoes and swiss chard      
Halibut pole beans, wild rice and american caviar sauce      
Sea Bass marinated cucumbers and yogurt sauce      
Crispy Duck Breast green beans, duck confit and olives      
Rack of Pork & Braised Belly heirloom cauliflower and kohlrabi      
Beef Sirloin & Flat Iron smoked eggplant, corn and tomato confit      
Rack of Lamb fennel, artichokes and chickpea fries       supp 10
desserts
Blueberry Nectarine Streusel Tart roasted almond ice cream      
Gingerbread Cake poached seckel pear and cream cheese ice cream      
Goat’s Milk Cheesecake concord grape sorbet and walnut nougatine      
Warm Chocolate Bread Pudding cacao nib ice cream      
Blueberry Corn Sundae toffee popcorn      
Chocolate Raspberry Fudge Cake raspberry caramel and mint ice cream      
Peanut Butter Semifreddo chocolate macaroon      
Selection of Sorbets concord grape, peach and pear      
Selection of Ice Creams mint, pumpkin spice and milk chocolate coconut      
Chef's Selection of Three Farmstead Cheeses garrotxa-goat; ombra- sheep; la peral-cow and sheep      
autumn dinner tasting menu $112
Citrus Cured Arctic Char lemon confit      
Lobster Soup autumn vegetables and pancetta      
Smoked Trout cipollini purée and pickled onion vinaigrette      
Codfish marinated squash and zucchini purée      
Rack of Veal & Braised Deckle string beans and sungold tomatoes      
Tasting Dessert      
vegetable tasting menu $92
Radish and Kohlrabi Salad country egg      
Marinated Shrimp Salad persian cucumbers and green beans      
Barley Risotto baby carrots, shiitake and spiced almonds      
Warm Salad of Vegetables and Black Lentils      
Spinach Fettuccine garlic confit and mushrooms      
Tasting Dessert      

tavern menu

appetizers
Fish Croquette cannellini beans, arugula and lemon       12
House Cured Pastrami with pickled cauliflower       9
Forono Beets orange and spiced nuts       9
Calamari & Carrot Salad toasted pine nuts and preserved lemon vinaigrette       12
Merguez Sausage chickpeas, swiss chard, almonds and harissa       12
Duck Liver Mousse swiss chard stems, baby turnips and toasted bread       12
Autumn Bean Salad eight ball squash and shallot vinaigrette       9
Sweetbreads brussels sprouts, cipollini onions, walnuts and dill       14
Iced Oysters on the Half-shell       each 2.75
entrees
Seafood & Tomato Chowder mussels and sweet peppers       19
Sea Bass marinated cucumbers and yogurt sauce       22
Halibut pole beans, mussels and mizuna       20
Pulled Pork Sandwich cole slaw and pickled swiss chard       18
Smoked Kielbasa fingerling potatoes, sauerkraut and grain mustard       18
Meatball fontina, potato purée and red wine onions       18
Chicken carrots and green beans       19
Duck Confit bok choy and celery root       25
Mushroom Lasagna       18
tavern desserts $8 each
Pumpkin Whoopie Pies butter pecan ice cream      
Blueberry Shortcake lemon verbena ice cream      
Chocolate Pudding salted caramel and brioche croutons      
Sticky Toffee Fig Cake pear sorbet      
German Chocolate Cake milk chocolate coconut ice cream      
Lemon Bread Pudding caramel ice cream and salted almonds      
Selection of Sorbets concord grape, peach and pear      
Selection of Ice Creams mint, pumpkin spice and milk chocolate coconut      
Gramercy Tavern Cookie Plate      
chef’s selection of farmstead cheeses $14
Garrotxa goat      
Ombra sheep      
La Peral cow and sheep      

3 course tavern menu $35

appetizers
Choice of One
Green Beans shrimp and cucumber      
Chilled Zucchini Soup crispy oysters      
Barley Risotto carrots, shiitake and spiced almonds      
entrees
Choice of One
Red Snapper delicata squash asian pears and hazelnuts      
Pork Chop pole beans, bacon and spinach      
Hanger Steak lat iron chili with white beans      
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