Menus provided by Menupages

dining room lunch

first courses
Autumn Bean Salad eight ball squash and shallot vinaigrette				12
Barley & Carrot Risotto shiitake mushrooms and spiced almonds			12	22
Calamari & Carrot Salad toasted pine nuts and preserved lemon vinaigrette				14
Smoked Trout cipollini purée and pickled onion vinaigrette				14
Lamb Pappardelle olives, lemon confit and swiss chard			15	21
Warm Maine Crab egg crêpe and corn				14
Marinated Shrimp Salad persian cucumbers and green beans				14
Warm Salad of Vegetables and Black Lentils				13
Chilled Corn Soup crispy oysters and shisito peppers				11
second courses
Red Snapper baby artichokes, sungold tomatoes and lima beans				24
Halibut romano beans, wild rice and american caviar				21
Sea Bass marinated cucumbers and yogurt sauce				24
Pasture Raised Chicken carrots and green beans				22
Pork Croquette potato purée and bitter greens				18
Braised Shoulder of Lamb zucchini, pole beans and sungold tomatoes				24
Roasted Hanger Steak braised flat iron steak, white beans and swiss chard				25
desserts
Gingerbread Cake poached seckel pear and cream cheese ice cream				11
Blueberry Nectarine Streusel Tart roasted almond ice cream				11
Warm Chocolate Bread Pudding cacao nib ice cream				11
Goat’s Milk Cheesecake concord grape sorbet walnut nougatine				11
Chocolate Raspberry Fudge Cake raspberry caramel and mint ice cream				11
Peanut Butter Semifreddo chocolate macaroon				11
Blueberry Corn Sundae toffee popcorn				11
Selection of Sorbets concord grape, peach and pear				11
Selection of Ice Creams mint, pumpkin spice and milk chocolate coconut				11
Gramercy Tavern’s Cookie Plate				11
Chef's Selection of Farmstead Cheeses garrotxa - goat; ombra - sheep; la peral - cow and sheep				14
autumn lunch tasting menu $55
Calamari & Carrot Salad toasted pine nuts and preserved lemon vinaigrette
Marinated Shrimp Salad persian cucumbers and green beans
Halibut romano beans, wild rice and american caviar
Guinea Hen heirloom cauliflower and house cured pancetta
Tasting Dessert

dining room dinner $86

first courses
Heirloom Tomato Tart watermelon pickles
Lobster & Autumn Bean Salad eight ball squash and shallot vinaigrette
Lamb Pappardelle olives, lemon confit and swiss chard
Smoked Trout cipollini purée and pickled onions
Marinated Shrimp Salad persian cucumbers and green beans
Whole Spelt Spaghetti sungold tomatoes, capers and basil
Warm Maine Crab egg crêpe and corn
Corn Custard caramelized corn and aji dulce peppers
second courses
Codfish marinated squash and zucchini purée
Red Snapper artichokes, sungold tomatoes and swiss chard
Halibut pole beans, wild rice and american caviar sauce
Sea Bass marinated cucumbers and yogurt sauce
Crispy Duck Breast green beans, duck confit and olives
Rack of Pork & Braised Belly heirloom cauliflower and kohlrabi
Beef Sirloin & Flat Iron smoked eggplant, corn and tomato confit
Rack of Lamb fennel, artichokes and chickpea fries				supp 10
desserts
Blueberry Nectarine Streusel Tart roasted almond ice cream
Gingerbread Cake poached seckel pear and cream cheese ice cream
Goat’s Milk Cheesecake concord grape sorbet and walnut nougatine
Warm Chocolate Bread Pudding cacao nib ice cream
Blueberry Corn Sundae toffee popcorn
Chocolate Raspberry Fudge Cake raspberry caramel and mint ice cream
Peanut Butter Semifreddo chocolate macaroon
Selection of Sorbets concord grape, peach and pear
Selection of Ice Creams mint, pumpkin spice and milk chocolate coconut
Chef's Selection of Three Farmstead Cheeses garrotxa-goat; ombra- sheep; la peral-cow and sheep
autumn dinner tasting menu $112
Citrus Cured Arctic Char lemon confit
Lobster Soup autumn vegetables and pancetta
Smoked Trout cipollini purée and pickled onion vinaigrette
Codfish marinated squash and zucchini purée
Rack of Veal & Braised Deckle string beans and sungold tomatoes
Tasting Dessert
vegetable tasting menu $92
Radish and Kohlrabi Salad country egg
Marinated Shrimp Salad persian cucumbers and green beans
Barley Risotto baby carrots, shiitake and spiced almonds
Warm Salad of Vegetables and Black Lentils
Spinach Fettuccine garlic confit and mushrooms
Tasting Dessert

tavern menu

appetizers
Fish Croquette cannellini beans, arugula and lemon				12
House Cured Pastrami with pickled cauliflower				9
Forono Beets orange and spiced nuts				9
Calamari & Carrot Salad toasted pine nuts and preserved lemon vinaigrette				12
Merguez Sausage chickpeas, swiss chard, almonds and harissa				12
Duck Liver Mousse swiss chard stems, baby turnips and toasted bread				12
Autumn Bean Salad eight ball squash and shallot vinaigrette				9
Sweetbreads brussels sprouts, cipollini onions, walnuts and dill				14
Iced Oysters on the Half-shell				each 2.75
entrees
Seafood & Tomato Chowder mussels and sweet peppers				19
Sea Bass marinated cucumbers and yogurt sauce				22
Halibut pole beans, mussels and mizuna				20
Pulled Pork Sandwich cole slaw and pickled swiss chard				18
Smoked Kielbasa fingerling potatoes, sauerkraut and grain mustard				18
Meatball fontina, potato purée and red wine onions				18
Chicken carrots and green beans				19
Duck Confit bok choy and celery root				25
Mushroom Lasagna				18
tavern desserts $8 each
Pumpkin Whoopie Pies butter pecan ice cream
Blueberry Shortcake lemon verbena ice cream
Chocolate Pudding salted caramel and brioche croutons
Sticky Toffee Fig Cake pear sorbet
German Chocolate Cake milk chocolate coconut ice cream
Lemon Bread Pudding caramel ice cream and salted almonds
Selection of Sorbets concord grape, peach and pear
Selection of Ice Creams mint, pumpkin spice and milk chocolate coconut
Gramercy Tavern Cookie Plate
chef’s selection of farmstead cheeses $14
Garrotxa goat
Ombra sheep
La Peral cow and sheep

3 course tavern menu $35

appetizers
Choice of One
Green Beans shrimp and cucumber
Chilled Zucchini Soup crispy oysters
Barley Risotto carrots, shiitake and spiced almonds
entrees
Choice of One
Red Snapper delicata squash asian pears and hazelnuts
Pork Chop pole beans, bacon and spinach
Hanger Steak lat iron chili with white beans

Menus provided by Menupages